甜品介绍

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DESSERTS
翟梓涵
马卡龙
马卡龙 macaron
• 马卡龙,是一种用蛋白、杏仁粉、白砂糖和糖霜所 做的意大利甜点,通常在两块饼干之间夹有水果酱 或奶油等内馅,其外皮酥脆,里面柔软。它的由来 可追溯至19世纪的蛋白杏仁饼;于1792年在意大 利中的修道院发明。英文名字从意大利词 Maccarone获得。在法国大革命期间,二位加尔默 罗修会的修女掩藏南希镇中,烘烤和售卖蛋白杏仁 饼来赚生活费用。因而出名,人称“蛋白杏仁饼姐 妹”。蛋白杏仁饼食谱传到欧洲的阿肯纳西犹太人, 成为逾越节膳食。
• Macarons, is a kind of protein, almond flour, icing sugar and do Italy dessert, fruit jam or butter filling clip is usually between two cookies, the crispy skin, soft inside. Its origin can be traced back to the nineteenth Century macaroons; in 1792 in Italy in the monastery invention. English name obtained from Italy Maccarone. During the French Revolution, two Garr Murrow religious sisters hide Nancy Town, baking and selling macaroon to earn living expenses. So famous, known as the "macaroon sisters". Macaroon recipes to spread to Europe, and become the Jewish Passover meal.
提拉米苏Tiramisu
LOREM IPSUM DOLOR
Tiramisu
Tiramisu is a kind of Coffee liquor taste Italy cake, made of cream, cocoa, chocolate, the top is a thin layer of cocoa powder, below is the thick cream product, but among the cream chocolate cake is similar like mousse. As a representative of Italy dessert, appearance beautiful, charming Tiramisu attitude has swept the world. Italian meaning is: "remember me", "take me away“
提拉米苏是一种带咖啡酒味儿的意大利蛋糕,由鲜奶油、 可可粉、巧克力制成,最上面是薄薄的一层可可粉,下面是 浓浓的奶油制品,而奶油中间是类似巧克力蛋糕般的慕司。 作为意大利甜点的代表,外貌绚丽、姿态娇媚的提拉米苏已 风靡全球。意大利语中的含义是:“记住我”,“带我走”
绿豆糕
中国十大传统糕点
蛋黄酥 牛轧糖 凤梨酥
沙琪玛
麻糬
月饼wk.baidu.com麻花
桂花糕 老婆饼
LOREM IPSUM
That’s all. Thank you!
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