英文的菜谱
英文菜谱大全
英文菜谱大全公司内部档案编码：[OPPTR-OPPT28-OPPTL98-OPPNN08]英文菜谱大全餐具:coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干冷饮:beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片) tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖糖与蜜饯:jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 疤sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chickenfeet琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish headclay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestinein abalone sauce椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding stylebraise chicken in bean sauce辣子鸡丁Stir fry chickendices with hot chili 鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs 栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spareribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg 凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry porkwith pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper 辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup 豆豉爆辣椒圈Stir fry hotchili with bean sauce老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup 椰子炖鸡Braise chicken in coconut 土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts 榴莲酥Durian Crisp Nosh烧酥Barbecued Pork Crisp Nosh 萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun 炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类：consommé 清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegeta ble 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡。
英文菜谱及制作方法
英文菜谱及制作方法简介英文菜谱是一种用英文描述菜品制作方法的文本，通常用于国际交流和分享。
这些菜谱提供了详细的制作步骤和所需材料，使读者能够了解和尝试这些美味的菜肴。
在本文档中，我们将介绍一些常见的英文菜谱及其制作方法。
目录1.英式早餐2.意大利面3.美式汉堡4.韩式炒饭英式早餐材料•鸡蛋（2个）•培根（2片）•土豆（1个，切片）•番茄（1个，切半）•黑布丁（2片）•面包（2片）•黄油（适量）•盐和胡椒粉（适量）步骤1.热锅，放入培根，煎至金黄酥脆。
2.温和地煎鸡蛋，保持蛋黄完整。
3.煮土豆片，直至熟烂，捞出备用。
4.在同一个锅子里，煮黑布丁，煮至热透，捞出备用。
5.烤面包片，涂抹黄油。
6.将煎鸡蛋、煎培根、土豆片、番茄和黑布丁放在盘子里。
7.撒上盐和胡椒粉，即可享用。
意大利面材料•意大利面（250克）•西红柿酱（适量）•牛肉末（200克）•洋葱（1个，切碎）•大蒜（2瓣，切碎）•橄榄油（适量）•盐和黑胡椒粉（适量）•干香料：迷迭香、百里香和罗勒（适量）•新鲜巴马干酪（适量）步骤1.在一锅热水中，煮意大利面，根据包装上的说明时间煮熟，并将其沥干备用。
2.在热锅中加入橄榄油，热锅后加入洋葱和大蒜，炒至金黄色。
3.加入牛肉末，煮熟并炒至棕色。
4.加入西红柿酱，调味盐、黑胡椒粉和干香料。
煮沸后，降低火力继续炖煮。
5.将煮熟的意大利面倒入锅中，与酱料充分混合，炖煮数分钟。
6.将菜肴装盘，并撒上巴马干酪。
美式汉堡材料•新鲜牛肉饼（150克）•汉堡包（1个）•生菜（适量）•番茄（适量，切片）•洋葱（适量，切环）•酸黄瓜（适量，切片）•美式芝士（适量，切片）•番茄酱（适量）•芥末酱（适量）•盐和黑胡椒粉（适量）步骤1.在烧烤上，煮熟牛肉饼，煮至中等熟度。
2.将汉堡包切成两半，稍微烤一下。
3.涂抹番茄酱和芥末酱在汉堡包的内侧。
4.在下半部汉堡包上，放上生菜、番茄、洋葱、酸黄瓜和芝士片。
5.在上半部汉堡包上，放上煮熟的牛肉饼。
英语菜谱
英语菜谱烧饼Clay oven rolls 油条Fried bread stick 蛋饼Egg cakes韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk饭类:稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves面类:馄饨面Wonton & noodles 刀削面Sliced noodles麻辣面Spicy hot noodles 麻酱面Sesame paste noodles鸭肉面Duck with noodles 鹅肉面Goose with noodles鳝鱼面Eel noodles 乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles蚵仔面线Oyster thin noodles 板条Flat noodles米粉Rice noodles 炒米粉Fried rice noodles冬粉Green bean noodle 汤类:鱼丸汤Fish ball soup 贡丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup蚵仔汤Oyster soup 紫菜汤Seaweed soup酸辣汤Sweet & sour soup 馄饨汤Wonton soup猪肠汤Pork intestine soup 肉羹汤Pork thick soup花枝汤Squid soup 花枝羹Squid thick soup果汁:甘蔗汁Sugar cane juice 酸梅汁Plum juice杨桃汁Star fruit juice 青草茶Herb juice冰类:绵绵冰Mein mein ice点心:蚵仔煎Oyster omelet 棺材板Coffin 臭豆腐Stinky tofu油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd天妇罗Tenpura 虾片Prawn cracker 虾球Shrimp balls春卷Spring roos 鸡卷Chicken roos 碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake 豆干Dried tofu绿豆糕Bean paste cake 猪血糕Pigs blood cake糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty芋头糕Taro cake 肉圆Taiwanese Meatballs水晶饺Pyramid dumplings 肉丸Rice-meat dumplings家常菜碧兰鱿鱼Vegetarian Squid with Green Vegetables生菜虾松Minced Shrimp with Lettuces 妅烧栗子鸡Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心Black Mushroom and Pickle Sour Kale什锦藕片Lotus Roots Assorted Vegetables 红烧烤麸Simmer Baked Bran红烧苦瓜Simmer Bitter Bourd 咕咾肉Coo-Lao Meat豆苗虾仁Fry Bean Sprouts with Vegetarian Shrimp凉拌长生果Cold Dressed To-Fu 糖醋鱼片Sweet Vinegar Fish Fillet粉蒸肉Steam Meat 香芹豆干Celery and Dry Bean Cord官保甜椒Spicy Sweet Bell Pepper 红烧肉Simmer Meat白果虾仁Fry Nut with Shrimp 雪菜百页Pickle Mustard Green with Bai-Yei 香芝素肠Vegetarian Sesame Sausage 酱爆猴菇Sante Moken-Head Moshrooms红绕豆腐Simmer To-Fu 酥炸香菇Fry Mushroom 炸明虾Fry KingPrawn汉斋Vegetarian Meal for Buddhism 酥炸虾球Fry Shrimp Ball什锦锅Combination Soup香酥豆腐Deep-Fried To-Fu咖哩洋菇Curry Mushroom 芦荀白合Asparagus with Lily金菇芥菜Golden Mushroom with Mustard Plant 珍珠丸子Pearl Pillon 双菇烩虾仁Fry Mushroom with Shrimp 酥炸芋球Deep-Fried Taro Ball九层鳝糊Vegetarian Eel-puste and Basil 鱼香茄子Fry Eggplant翡翠鲍鱼Abalone Mushroom with Vegetables蚂蚁上树Bean Threads with Vegetables 炸蔬菜Fry Vegetables豉汁蚝油鸡BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE翡翠虾球FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE五彩炒蛋SCRAMBLED EGG IN FIVE COLORS鱼茸豆腐羹BRAISED BEAN CURD WITH FISH MEAT腐皮三丝SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE香葱煎鱼FRIED FISH WITH GREEN ONION蚝油扒双菇MUSHROOMS WITH OYSTER SAUCE三鲜汤PORK-SEAFOOD SOUP甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE五味鱿鱼CUTTLEFISH IN FIVE TASTES家常豆腐BEAN CURD WITH VEGETABLE芋头排骨汤RIB SOUP WITH TARO菠萝排骨RIB WITH PINEAPPLE蒜泥虾SHRIMP WITH CHAPPEDGARLIC干贝芥菜SCALLOP WITH MUSTARD PLANT冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION鱼香茄子FRIED EGG PLANT WITH GROUND PORK镶豆腐BRAISED BEAN CURD WITH GROUND PORK海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP葱爆牛肉FRIED BEEF WITH GREEN ONION番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP酸甜排骨SWEET AND SOUR RIBS香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT醋溜高丽SALTYAND SOUR CABBAGE白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鲜卷FRIED PORK-SEAFOOD ROLLS红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP韭黄肝片FRIED HOG LIVER WITH CHIVES皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS培根生菜FRIED BACON AND LETTUCE萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID菠萝冻鸡PINEAPPLE AND CHICKEN JELLY苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD冻蹄花HOG HOOF JELLY青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON清炖牛肉汤STEWED BEEF SOUP磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS红油鸡丝HOT SLICED CHICKEN螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI苹果鲜鱼汤APPLE AND FRESH FISH SOUP冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR酿黄瓜BRAISED CUCUMBER WITH PORK FILLING奶油西兰花CREAMY BROCCOLI莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜肉片汤PICKLED CABBAGE AND PORK SOUP凉拌鸭掌DUCK PALM SALAD红烧海带结BRAISED SEAWEED KNOTS咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鲜炒蛋FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL凉拌高丽SALTY AND HOT CABBAGE SALAD蛤蜊排骨汤CLAM AND HOG RIB SOUP萝卜红烧肉BRAISED PORK WITH TURNIP豌夹鸡肫FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP粉蒸肥肠STEAMED HOG LARGE INTESTINES豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黄鱼BRAISED YELLOW C。
英文 菜谱
早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点: 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类: 鱼丸汤Fish ball soup 贡丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 蚵仔汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 花枝汤Squid soup 花枝羹Squid thick soup果汁: 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice冰类: 绵绵冰Mein mein ice点心: 蚵仔煎Oyster omelet 棺材板Coffin 臭豆腐Stinky tofu 油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd 天妇罗Tenpura 虾片Prawn cracker 虾球Shrimp balls 春卷Spring roos 鸡卷Chicken roos 碗糕Salty rice pudding 筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake 猪血糕Pigs blood cake 糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake 肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings 豆干Dried tofu 家常菜 碧兰鱿鱼Vegetarian Squid with Green Vegetables 生菜虾松Minced Shrimp with Lettuces 妅烧栗子鸡Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心Black Mushroom and Pickle Sour Kale 什锦藕片Lotus Roots Assorted Vegetables 红烧烤麸Simmer Baked Bran 红烧苦瓜Simmer Bitter Bourd 豆苗虾仁Fry Bean Sprouts with Vegetarian Shrimp 咕咾肉Coo-Lao Meat 凉拌长生果Cold Dressed To-Fu 糖醋鱼片Sweet Vinegar Fish Fillet 粉蒸肉Steam Meat 香芹豆干Celery and Dry Bean Cord 官保甜椒Spicy Sweet Bell Pepper 红烧肉Simmer Meat 白果虾仁Fry Nut with Shrimp 雪菜百页Pickle Mustard Green with Bai-Yei 香芝素肠Vegetarian Sesame Sausage 酱爆猴菇Sante Moken-Head Moshrooms 红绕豆腐Simmer To-Fu 酥炸香菇Fry Mushroom 炸明虾Fry King Prawn 罗汉斋Vegetarian Meal for Buddhism 什锦锅Combination Soup 酥炸虾球Fry Shrimp Ball 香酥豆腐Deep-Fried To-Fu 咖哩洋菇Curry Mushroom 金菇芥菜Golden Mushroom with Mustard Plant 芦荀白合Asparagus with Lily 双菇烩虾仁Fry Mushroom with Shrimp 珍珠丸子Pearl Pillon 酥炸芋球Deep-Fried Taro Ball 九层鳝糊Vegetarian Eel-puste and Basil 翡翠鲍鱼Abalone Mushroom with Vegetables 鱼香茄子Fry Eggplant 蚂蚁上树Bean Threads with Vegetables 炸蔬菜Fry Vegetables 豉汁蚝油鸡BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE 翡翠虾球FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE 五彩炒蛋SCRAMBLED EGG IN FIVE COLORS 鱼茸豆腐羹BRAISED BEAN CURD WITHFISH MEAT 腐皮三丝SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE 香葱煎鱼FRIED FISH WITH GREEN ONION 蚝油扒双菇MUSHROOMS WITH OYSTER SAUCE 三鲜汤PORK-SEAFOOD SOUP 甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE 五味鱿鱼CUTTLEFISH IN FIVE TASTES 家常豆腐BEAN CURD WITH VEGETABLE 芋头排骨汤RIB SOUP WITH TARO 菠萝排骨RIB WITH PINEAPPLE 蒜泥虾SHRIMP WITH CHAPPEDGARLIC 干贝芥菜SCALLOP WITH MUSTARD PLANT 冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD 洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE 菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM 蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT 黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER 蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION 鱼香茄子FRIED EGG PLANT WITH GROUND PORK 镶豆腐BRAISED BEAN CURD WITH GROUND PORK 海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP 葱爆牛肉FRIED BEEF WITH GREEN ONION 番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER 西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY 蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP 酸甜排骨SWEET AND SOUR RIBS 香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY 雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES 紫菜冬瓜虾米汤LA VER,WHITE GOURD AND DRIED SHRIMP SOUP 双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE 腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT 醋溜高丽SALTYAND SOUR CABBAGE 白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鲜卷FRIED PORK-SEAFOOD ROLLS 红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS 凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD 莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP 韭黄肝片FRIED HOG LIVER WITH CHIVES 皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS 培根生菜FRIED BACON AND LETTUCE 萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP 蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION 小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID 菠萝冻鸡PINEAPPLE AND CHICKEN JELL Y 苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP 时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD 冻蹄花HOG HOOF JELL Y 青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON 清炖牛肉汤STEWED BEEF SOUP 磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS 红油鸡丝HOT SLICED CHICKEN 螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI 苹果鲜鱼汤APPLE AND FRESH FISH SOUP 冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR 酿黄瓜BRAISED CUCUMBER WITH PORK FILLING 奶油西兰花CREAMY BROCCOLI 莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELL Y SOUP 红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN 银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS 豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN 酸菜肉片汤PICKLED CABBAGE AND PORK SOUP 凉拌鸭掌DUCK PALM SALAD 红烧海带结BRAISED SEAWEED KNOTS 咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK 脆笋肉丝汤BAMBOO SHOOT PIECE AND LIL Y FLOWER SOUP 海鲜炒蛋FRIED SEAFOOD WITH EGG 麻辣毛肚HOT HOG BOWEL 凉拌高丽SALTY AND HOT CABBAGE SALAD 蛤蜊排骨汤CLAM AND HOG RIB SOUP /u/4a28e61b010003x8这个网站的``太多``自己看把 参考资料：/u/4a28e61b010003x8 回答者：GGYUMM - 魔法学徒一级11-27 15:29 中英文菜名对照中餐菜谱 肉类Meat 白切肉boiled pork sliced 白扣羊肉boiled mutton 爆牛肚fried trips 扁豆肉丝shredded pork and french beans 冰糖肘子pork jiont stewed with rock sugar 菠萝香酥肉sweet-and-sour pork with pineapple 叉烧肉bbq pork(cantonese tyle)/grilled pork 炒腊肉stir-fried smoked pork 炒木须肉fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊丝saute pork fillet shreds 炒肉片fried pork sliced 炒肉丁fried meat cubes 炒肉丝fried shredded pork 炒猪肝fried pork liver 炒肚尖fried tip of pig’s tripes 炒羊肚fried lamb tripes 豉汁牛肉fried beef with soy bean sauce 葱爆肉丁sliced pork with scallion 葱爆肉粉丝pork slices with vermicelli 葱爆羊肉fried mutton slice with green scallion 葱头牛肉丝shredded beef with onion 脆皮三丝卷crisp rolls of pork,sea-cucumber and bamboo shoots 冬笋炒肉丝asute shredded pork with bamboo shoots 冬菇猪蹄pig’s trotters with mushrooms 冬菜扣肉steamed spicy cabbage abd pork 豆瓣牛肉beef in chilli bean sauce 炖猪蹄stewed pig’s trotters 粉蒸排骨steamed spareribs with rice flower 咖哩牛肉fried curry beef 干煸牛肉丝sauteed beef shreds with chilli 宫爆腰花stir-fried kidney with chilli and peanuts 古老肉sweet-and-sour pork 蚝油牛肉oyster sauce beef 红烧肉stewed pork with brown sauce 红烧狮子头stewed meatballs with brown sauce 红烧排骨spareribs with brown sauce 红烧肘子pork leg braised in brown sauce 红烧蹄筋braised tendon with brown sauce 红烧牛肉beef with brown sauce 红烧羊肉mutton braised in brown sauce 红油肚丝shredded tripe with chilli sauce 滑肉片sliced prok with cream sauce 滑溜里脊saute fillet with thick gravy 花椒牛肉cayenne beef 黄瓜肉丁diced pork with cucumber 回锅肉stir-fried boiled pork slices in hot sauce .twice-cooked pork slices 回锅辣白肉white meat in hot sauce 家乡熏蹄home-made pig’s trotters 酱肉braised pork weasoned with soy sauce 酱牛肉spiced beef 酱爆肉fried sliced pork with soy sauce 酱爆肉丁fried diced pork in soy sauce 酱爆肉丝shredded pork with soy sauce 酱猪肘spiced pig’s leg 酱猪肚spiced pig’s tripe 椒酱肉mixed meat with chilli 韭黄肉丝shredded pork with chives 烤乳猪roasted sucking pig 烤猪肉roast pork 烤牛肉roast beef 扣肉braised meat 辣子肉丁diced prok with green pepper 栗子红烧肉braised pork with chestnuts 蚂蚁上树vermicelli with spicy minced pork 梅干菜扣肉steamed pork with preserved vegetables 焖牛肉pot roast beef 米粉蒸肉steamed pork with fice flower 蜜汁火腿steamed ham with honey sauce 扒白条braised pork slices 排肉片tewed pork strip 肉片meat slice 肉丝shredded meat 肉末minced meat 肉丁diced meat 肉馅meat filling 清炸猪里脊dry-fried pork fillet 青椒肉丝shredded pork with green pepper 青椒牛肉fried beef with green pepper 清蒸猪脑white steamed pig’s brain 清蒸羊肉steamed mutton 清炖牛尾steamed oxtail in clear soup 软炸里脊soft-fried fillet 砂锅狮子头meatballs in earthen-pot 砂锅丸子meat balls en casserole 生氽牛肉片poached beef fillet 时蔬炒牛肉sauteed sliced beef with seasonal greens 涮羊肉instant-boiled mutton Mongolian hot pot 手抓羊肉boiled mutton 双冬牛肉beef with mushroom and bambo shoots 水晶蹄膀shredded pork knuckle in jelly 蒜泥白肉shredded pork with garlic sauce 蒜蓉牛柳条fillet of beef with garlic sauce 坛子肉diced pork in pot 糖醋里脊pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce 糖醋排骨sweet-and-sour spareribs 豌豆肉丁diced pork with green pies 雪菜肉丝shredded pork with salted potherb mustard 盐煎肉fried pork with salted pepper 盐水羊肉salted mutton 羊肉串lamb shashlik 腰果肉丁diced pork with cashew nuts 银芽炒牛肉sauteed beef and sprouts in satay sauce 鱼香肉丝shredded pork with garlic sauce 炸丸子deep-fried meatballs 炸肉茄夹fried eggplantwith meat stuffing 糟白肉cold pork slices marianted in wine essence 芝麻羊肉fried mutton with sesame seeds 走油肉fried boiled pork 蘑菇鸡片: mogu gaipan 左公鸡: general Tso‘s chicken 捞面、炒面: lou mein, 杂碎: chop sue 签语饼：fortune 小甜饼 鸡鸭类chicken and duck 白斩鸡boiled chicken 棒棒鸡chicken cutlets in chilli sauce 荸荠鸡片saute chicken slices with water chestnuts 北京烤鸭roast beijing duck 拆骨鸡boneless chicken 炒鸡片stir-fried chicken slices 陈皮鸡chicken with orange flavor 葱油白鸡boiled chicken with scallion 脆皮鸡deep fried chicken with crisp skin 冬笋鸡片saute sliced chicken with bamboo shoots 富贵鸡steamed chicken with stuffing 芙蓉鸡片chicken slices with eggwhite puffs 宫保鸡丁sauted chicken cubes with chilli and peanuts 贵妃鸡chicken wings and legs with brown sauce 蚝油扒鸭grilled duck in oyster 红扒鸡braised chicken in brown sauce 红糟鸭片duck slices in wine sauce 葫芦八宝鸡gourd-shaped chicken in stuffing 烩鸭掌braised duck webs 酱鸡chicken simmered in brown sauce 酱爆鸡丁quick-fried diced chicken in bean sauce 椒盐鸡chicken with spicy salt 叫化鸡beggar’s chicken(baked chicken) 口蘑鸡块chicken stew with mushrooms 辣椒炒鸡块stir-fried diced chicken with green pepper 栗子鸡stewed chicken with chestnuts 明炉烧鸭barbecued duck with sweet paste 南京板鸭steamed nanjing duck 汽锅鸡yunnan-style steamed chicken 清蒸全鸡steamed whole chicken in clear soup 砂锅鸡chicken en casserole 烧鸡grilled chicken 糖醋鸡条sweet and sour chicken cutlets 油淋鸡boiling oil scalded chicken 五香鸡spiced chicken 香酥鸡savoury and crisp chicken 熏鸡smoked chicken 醉鸡wined chicken 炸鸡卷fried chicken rolls 樟茶鸭smoked duck 纸包鸡chicken wrapped in cellophane 云腿鸡片stir-fried chicken and ham 饭类 稀饭Rice porridge 白饭Plain white rice 糯米饭Glutinous rice 蛋炒饭Fried rice with egg 面类 刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles 板条Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles 米粉Rice noodles 汤类 紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup 鱼丸汤Fish ball soup 点心 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 肉丸Rice-meat dumplings 火锅Hot pot 割包Steamed sandwich 蛋饼Egg cakes 豆干Dried tofu 韭菜盒Fried leek dumplings 水晶饺Pyramid dumplings 烧饼Clay oven rolls 油条Fried bread stick 水饺Boiled dumplings 馒头Steamed buns 饭团Rice and vegetable roll 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 油饭Glutinous oil rice 卤肉饭Braised pork rice 地瓜粥Sweet potato congee 冬粉Green bean noodle 炒米粉Fried rice noodle 馄饨面Wonton & noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鳝鱼面Ecl noodles 牡蛎细面Oyster thin noodles 贡丸汤Meat ball soup 蛤蜊汤Clams soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 虾片Prawn cracker 碗糕Salty rice pudding 肉圆Taiwanese meatballs 牡蛎煎Oyster omelet 红豆糕Red bean cake 绿豆糕Bean paste cake 糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake 麻辣豆腐Spicy hot bean curd 筒仔米糕Rice tube pudding 爱玉Vegetarian gelatin 麻花Hemp flowers 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 双胞胎Horse hooves 中国菜谱的英文翻译 家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(Steamed chicken with saltedsauce) 糖醋鸡块（Chicken in sweet and sour sauce） 三杯鸡翼（Chicken wings in three cups sauce） 赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus) 杂菜拌鸭脷(Duck tongues withassorted Vegetables) 卤炸乳鸽(Deep-frie pigeon in spiced sauce) 蜜糖子姜鸡（Honey chicken with ginger shoors) 苹果咖喱鸡(Curry chicken with apple) 百花凤翼（stuffed chicken wings with shrimp paste) 香荽鸭翼(Duck wings with coriander) 陈皮鸭脷(Fried duck tongues with tangerine peel) 家庭特色菜(猪、牛) 镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) 茄汁炆排骨(Stewed spare ribs with tomato sauce) 酒醉排骨(Spart ribs in wine sauce) 香辣猪扒(Fried chilili pork chops) 云腿芥菜胆(Mustard green with ham) 荔枝炒牛肉(Stir-fried beef with lychee) 卤牛腩(Brisket of beef in spiced sauce) 菠萝牛仔骨(stir-fried ox ribs with pineapple) 核桃肉煲牛0汤(Beef shin soup with walnut) 家庭特色菜(鱼、虾、龙虾、蟹、膳) 蒸鱼尾(Steamed fish tail) 椒盐焗0鱼(Baked pomeret with chilli and salt) 洋葱煮鱼(frie fish with onion) 咸酸菜煮鱼(Flsh with salted mustard cabbage) 酸菜鱼头煲(sour and chilli fish gead pot) 干炸多春鱼(Deep-fried snapper) 榄仁炒鱼环(Fried minced dace with olive seeds) 黑豆煲鱼头汤(Fish head soup with black beans) 苹果煲生鱼汤(Apple and San-yu soup) 北芪生鱼汤(Pak-kei and san-yu soup) 粟米鱼羹(Garoupa and sweet corns soup) 蒜蓉蟠龙虾(Prawns in garlic sauce) 辈翠玉如意(Stuffed yu-ear with shrimp paste) 黑白分明(Fried shrimp balls With black and white sesame seeds) 菜花虾羹(Shrimps and broccoli soup) 京酱龙虾球(Lobster balls in sweet bean sauce) 炸酿龙虾(Fried stuffed lobsters) 辣椒炒蟹(Fried crabs in chilli sauce) 酱油蟹(Crabs in soy sauce) 醋溜蟹(Crabs in sour sauce) 清汤蟹肉(Chicken broth with crab meat) 黑椒善球(Eel balls with black pepper sauce) 家庭特色菜(海味、蛋及其它) 鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE 鱼唇羹THICKENED FISH SNOUT SOUP 珧柱扒豆苗PEA SHOOTS WITH CONPOYS 蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS 发财好市汤DRIED OYSTERS AND BLACK MOSS SOUP XO 辣椒酱XO CHILLI SAUCE 马拉盏炒菜FRIED VEGETABLES WITH SHRIMP PASTE 肉碎蒸滑蛋STEAMED EGG CUSTARD WITH MINCED PORK 雪中送炭FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM 白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM 素香粉丝FRIED VERMICELLI IN HOT BEAN SAUCE 素什锦MIXED VEGETABLES 香芒烧茄子BRALSED EGGPLANTS WITH MANGO 雪菜拌花生DEEP- FRIED RED-IN-SNOW AND PEANUT 薯仔煲冬菇汤POTATO AND BLACK MUSHROOM SOUP 中式午餐(Chinese Lunch) abalone鲍鱼 hot pot火锅 roast duck烤鸭 sea cucumber海参 cashew chicken腰果鸡丁 shark fin soup鱼翅汤 grouper 石斑鱼 rice wine米酒 sautéed prawns炸明虾 steamed rice饭 celery芹菜 crab蟹 fish balls鱼丸 lobster龙虾 shrimp虾子 roast suckling pig烤乳猪 Chinese mushroom 香菇 hair vegetable发菜 lotus root莲藕 scallop干贝 sweet and sour pork糖醋排骨 carrot胡萝卜 中式晚餐(Chinese Dinner) almond junket杏仁豆腐 jellyfish 海蜇 barbecued pork buns叉烧包 mustard芥末 bean vermicelli粉丝 chilli sauce辣酱 oyster sauce蚝油 won ton云吞/馄饨 shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿 steamed open dumplings烧卖 Chinese sausage腊肠 1000 year old egg皮蛋 custard tart蛋塔 glutinous rice糯米 spring rolls春卷 sweet soup balls汤圆 stuffed dumplings饺子 spare ribs排骨 西式午餐(Western Lunch) apple pie苹果馅饼 chicken nugget炸鸡块 double cheeseburger双层奶酪汉堡 French fries炸薯条 hot dog热狗 ketchup蕃茄酱 napkin纸巾 pizza披萨（意大利薄饼） sandwich 三明治 straw吸管 biscuits小面包，甜饼干 cream奶油 doughnut炸面团 hamburger汉堡 ice-cream sundae冰淇淋圣代 mill shake奶昔 pepper胡椒粉 salt盐 sausage香肠 tray拖盘 西式晚餐(Western Dinner) baked potato烤马铃薯cake蛋糕 chocolate pudding巧克力布丁 corn-on-the-cob玉米棒 fish pie鱼馅饼 meatballs肉丸 roast beef烤牛肉 salad色拉 spaghetti意大利面条 wine酒 waiter 服务生 cheese奶酪 coffee pot咖啡壶 crackers咸饼干 mashed potato马铃薯泥 pork chop猪排 roast chicken烤鸡 soup汤 steak牛排 beer啤酒。
酒店菜谱英文
标准礼盒 Standard Gift Set Items RMB 888
会稽山加饭酒十年 Hui Ji Shan Jia Fan Wine 10 Years
柚子茶 Honey Grapefruit Tea from Korea
绿茶芙蓉糕 Green Tea Cashew Nut "Furung Gao"
无糖Sugar free 南瓜月饼Pumpkin
绿茶月饼Green tea
RMB 258
福满金秋Autumn Blessing
广式Cantonese Style 红莲Red Lotus paste with egg yolk
白莲White lotus paste with egg yolk
鮮肉瓜環STUFFED CUCUMBER
番茄牛肉湯BEEF AND TOMATO SOUP
鮮菇雞腿CHICKEN LEG WITH SHIITAKE MUSHROOMS
軟煎魚排FISH STEAK
奶油蘑菇湯SAUTEED MUSHROOM SOUP
味噌湯MISO SOUP
肉醬茄子PORK WITH EGGPLANT
洋参茶 Ginseng Tea
灌装鲍鱼 Tin of Abalone
诗蒂兰皇家巧克力 Steenland Chocolate Royal Collection
夏宫三百元礼卷 Summer Palace RMB 300 Dim Sum Voucher
典雅双喜莲蓉月饼Double Happiness
菠菜肉末粥SPINACH AND PORK PORRIDGE
小魚麵線SILVERFISH WITH VERMICELLI
英文菜谱
Ⅰ.中国菜 Chinese Dishes 1.北京烤鸭 roast Beijing duck 2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts 4.红烧鲤鱼 braised common carp 5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊 pork fillets with sweet&sour sauce 8.炒木须肉saute shredded pork with eggs&black fungus 9.榨菜肉丝汤 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回锅肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋saute leek sprouts&eggs Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food 1.肉/鸡丝汤面 noodles in soup with pork/chicken 2.担担面 noodles with sesame paste&pea sprouts 3.龙须面 saute fine noodles with shredded chicken 4.炒米线 saute rice noodles with green bean sprouts 5.杂酱面 soy beans in minced meat&noodles 6.酸辣汤面 noodles in sour pungent soup 7.排骨面 soup noodles with pork rib 8.阳春面 noodles in superior soup 9.凉拌面 cool braised noodles 10.肉包 steamed meat dumpling 11.豆沙包 bean paste dumpling 12.水晶包stuffde bread with lard&sugar 13.叉烧包 stuffed bread with roast pork 14.水煎包 lightly fried Chinese bread 15.花卷 twist 16.小笼包 steamed small meat dumpling in basket 17.馄饨 ravioli;hun-tun 18.大饼 bannock麻辣豆腐spicy hot bean curd麻辣豆腐:Spicy hot bean curd|Bohnenkäse gepfeffert麻辣豆腐〔中菜名:cayenne peppered bancurd铁板牛肉sizzling beef steak铁板牛肉:Sizzling beef|Sizzling Beef Steak铁板牛肉法士达:sizzling steak fajitas铁板烧牛肉:Beef Fajitas|Beef on hot plate酸辣土豆丝:SOUR AND HOT SHREDDED POTATO酸辣或葱油土豆丝:Spicy &Sour Or Spring Onion Shredded Potatoes肉沫茄子..PORK WITH EGGPLANT夜市小吃英文∼ ...味噌汤MISO SOUP肉酱茄子PORK WITH EGGPLANT咖哩牛肉片BEEF CURRY ...青椒炒肉:Lovetm|fried green_pepper and meat青椒炒肉粒:Str-fred por cubes th green peppers宫保鸡丁kung pao chicken宫保鸡丁:Kung Pao Chicken宫保鸡丁-:Kung pow chicken宫保炒鸡丁:Sauteed Diced Chicken With Dried Chili And Cashewnut红烧排骨[hóng shāo pái gǔ]spareribs braised in brown sauce红烧排骨:spareribs with brown sauce红烧排骨面:pork rib w/ noodle瓦煲红烧排骨:Stewed Five Spice Ribs油淋小白菜oil on pachoi米粉蒸肉steamed pork with riceflour米粉蒸肉:steamed pork with fice flower荷叶米粉蒸肉:pork steamed with rice flour in lotus leaves 啤酒烧鸭beer with roast duck烧鸭:Roast duck明炉烧鸭:Roast Duck菠萝蜜烧鸭片:Sliced roast duck with pineapple第一部分、头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork第二部分、汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup第三部分、海产品类Seafood一、龙虾蟹类(Lobster, Shrimp, Crab)1.法式咖喱局龙虾French Curry Lobster2.法式芝士牛油局龙虾Cheese Lobster3.上汤局龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱局蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab二、虾鲜鱿贝类1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 第七部分、素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender第八部分、炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice第九部分、甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb第十部分、厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable第十一部分、小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sauted Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sauted Assorted Vegetable翻译公式而这次在北京的这份讨论稿中，专家们给出了更多的翻译公式（原则）：一、以主料开头的翻译原则1.介绍菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Feet2.介绍菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法开头的翻译原则1.介绍菜肴的做法和主料做法（动词过去式）+主料（名称/形状）如：火爆腰花Sautéed Pig's Kidney2.介绍菜肴的做法、主料和配料做法（动词过去式）+主料（名称/形状）+ 配料如：地瓜烧肉——Stewed Diced Pork and Sweet Potatoes干豆角回锅肉——Sautéed Spicy Pork with Dried Beans3.介绍菜肴的做法、主料和汤汁做法（动词过去式）+主料（名称/形状）+ with/in +汤汁如：京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce雪蛤海皇羹——Snow Clam and Scallop Soup三、以形状或口感开头的翻译原则1.介绍菜肴形状或口感以及主配料形状/口感+ 主料如：脆皮鸡——Crispy Chicken2.介绍菜肴形状或口感、做法及主配料做法（动词过去式）+ 形状/口感+ 主料+ 配料如：小炒黑山羊——Sautéed Sliced Lamb with Pepper and Parsley四、以人名或地名命名的菜肴翻译原则1.介绍菜肴的创始人（发源地）和主料人名（地名）+主料如：麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料+人名/地名+Style如：北京炒肝——Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、菜单英文译法中汉语拼音的使用原则1.具有中国特色的且也被外国人接受的传统食品，本着推广汉语及中国文化的原则，使用汉语拼音。
菜谱(英语)
海鲜Sea Food龙虾：刺身、煲粥、芝士焗Lobster：Sashimi、Porridge、Baked with Cheese龙虾仔：蒜蓉蒸、上汤焗Baby Lobster：Steamed With Garlic、Baked In SoupLovry Clam：Sashimi、Porridge、Stir-Fried With XO SauceAbalone: Tangerine Peel、Abalone Sauce、Minced Garlic、SteamedSpotted Garoupa：Steamed、Fin BisqueGaroupa：Steamed、Fin BisqueTurbot：Steamed 、Soya Sauce、Fin Bisque、Pepper、Fish Ball And Asparagus Mandarin Fish ：Steamed、Fin Bisque、Pepper、Fish Roll、Baked JiangTuan Fish：Steamed、Braised、Dry Fried、Soya SauceWeever：Steamed 、Fish Roll、BakedJumbo Crab：Baked In Soup、Fried、SteamedGreen Crab：Ginger And Shallot、Steamed、FriedFresh Crab：Ginger And Shallot、In Pot、FriedShrimp：Scalded、Fried、Steamed With Garlic、Wine、SashimiClam：Steamed With Garlic、Stir-Fried With XO SauceScallop：Steamed With Garlic And Glass Noodle、Steamed With Soya Sauce燕窝系列Bird’s Nest燕窝：它是一种金丝鸟的雀巢，捕食海中小鱼后，经唾腺分泌唾液溶化面的胶质而再吐出来制造成的窝。
英文西餐菜谱WesternFood
英文西餐菜谱——WesternFood一、开胃小菜（Appetizers）1. 凯撒沙拉（Caesar Salad）材料：罗马生菜、面包丁、帕尔马干酪、腌制鳀鱼、蒜、柠檬、橄榄油、盐、黑胡椒。
做法：将罗马生菜洗净切片，面包丁烤至金黄色，腌制鳀鱼切碎。
将蒜、柠檬汁、橄榄油、盐、黑胡椒混合调成沙拉酱，与生菜、面包丁、帕尔马干酪和腌制鳀鱼拌匀即可。
2. 炸鸡柳（Chicken Fingers）材料：鸡胸肉、面包糠、鸡蛋、牛奶、盐、黑胡椒。
做法：将鸡胸肉切成条状，用盐和黑胡椒腌制。
鸡蛋和牛奶混合成蛋液，将鸡柳裹上面包糠，再蘸上蛋液，放入油锅中炸至金黄色即可。
二、主菜（Main Courses）1. 牛排（Beef Steak）材料：牛排、橄榄油、大蒜、盐、黑胡椒、黄油。
做法：将牛排从冰箱中取出，回温至室温。
用厨房纸巾吸去牛排表面的水分，然后在两面撒上适量的盐和黑胡椒。
热锅倒入橄榄油，放入大蒜炒香，放入牛排，每面煎34分钟，根据个人口味调整熟度。
煎牛排的同时，可加入一小块黄油增加风味。
煎好后，将牛排放在盘子上静置5分钟，让肉汁重新分布，口感更佳。
2. 烤鸡（Roast Chicken）材料：整鸡、柠檬、洋葱、大蒜、盐、黑胡椒、迷迭香、橄榄油。
做法：将柠檬、洋葱、大蒜切片，与迷迭香一起填入鸡腹内。
在鸡身上涂抹橄榄油，然后撒上适量的盐和黑胡椒。
将鸡放在烤盘上，放入预热至180°C的烤箱中，烤约1小时，直到鸡肉熟透且表皮金黄酥脆。
三、配菜（Side Dishes）1. 烤土豆（Roasted Potatoes）材料：土豆、橄榄油、盐、黑胡椒、香葱。
做法：将土豆切成块状，放入碗中，加入橄榄油、盐、黑胡椒和切碎的香葱，拌匀。
将土豆块平铺在烤盘上，放入预热至200°C的烤箱中，烤约45分钟，直到土豆表面金黄酥脆。
2. 蒜香西兰花（Garlic Broccoli）材料：西兰花、大蒜、橄榄油、盐、黑胡椒。
中国家常菜英文版
中国家常菜英文版
以下是一些常见的中国家常菜的英文版本：
1. 红烧肉：Braised Pork with Brown Sauce
2. 鱼香肉丝：Shredded Pork with Fish Flavor
3. 宫保鸡丁：Kung Pao Chicken
4. 麻婆豆腐：Mapo Tofu
5. 炒饭：Fried Rice
6. 蛋炒饭：Egg Fried Rice
7. 糖醋排骨：Sweet and Sour Pork Ribs
8. 回锅肉：Twice-Cooked Pork Slices
9. 酸辣汤：Sour and Spicy Soup
10. 炖牛肉：Braised Beef
请注意，不同的菜肴有不同的制作方法和口味，以上菜肴名称仅为其中一些常见例子，实际英文表达可能会根据具体的烹饪方法和风味而有所不同。
如需了解更具体的菜肴英文名称，可以参考中英双语菜谱或向专业英文翻译人员咨询。
英语菜谱最全
《中文菜单英文译法》北京市人民政府外事办公室目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类 Shark's Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice， Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles， Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non—Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状）+ with + 配料如:白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁(Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词）+主料（名称/形状）如:火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状）+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地)和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu （Sautéed Tofu in Hot and Spicy Sauce）广东点心 Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste， Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
英文菜谱大全
英文菜谱大全中国菜的英文名传统炒菜1、北京烤鸭 roast Beijing duck2、辣子鸡丁 saute diced chicken with hot peppers3、宫爆鸡丁 saute diced chicken with peanuts4、红烧鲤鱼 braised common carp5、茄汁虾仁 saute fish slices with bamboo shoots6、涮羊肉 instant boiled sliced mutton7、糖醋里脊 pork fillets with sweet&soursauce8、炒木须肉 saute shredded pork witheggs&black fungus9、榨菜肉丝汤 pork with Sichuan cabbage soup10、生炒肚片 saute fish maw slices11、回锅肉 saute pork in hot sauce12、糖醋排骨 saute chops with sweet&soursauce13、家常豆腐 fride beancurd with slicedpork&pepper14、醋溜白菜 saute cabbage&pepper insweet&sour sauce15、鱼香茄子 saute eggplant with fish flavor16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce17、韭菜炒蛋 saute leek sprouts&eggsⅡ、面食与糕点 Chinese Pastry&Cooked WheatenFood1、肉/鸡丝汤面 noodles in soup with pork/chicken2、担担面 noodles with sesame paste&pea sprouts3、龙须面 saute fine noodles with shredded chicken4、炒米线 saute rice noodles with green bean sprouts5、杂酱面 soy beans in minced meat&noodles6、酸辣汤面 noodles in sour pungent soup7、排骨面 soup noodles with pork rib8、阳春面 noodles in superior soup9、凉拌面 cool braised noodles10、肉包 steamed meat dumpling11、豆沙包 bean paste dumpling12、水晶包 stuffde bread with lard&sugar13、叉烧包 stuffed bread with roast pork14、水煎包 lightly fried Chinese bread15、花卷 twist16小笼包 steamed small meat dumpling in basket17、馄饨 ravioli；hun-tun18、大饼 bannock19、油条 twistde cruller20、豆腐脑 beancurd jelly21、茶叶蛋 egg boiled with salt&tea22、八宝饭 steamed glutinous rice with eight treasures23、葱油饼 green onion pie24、黄桥烧饼 crisp short cakes25、月饼 moon cake26、酒酿 sweet ferment rice27、麻花 fried dough twist28、元宵 rice glue ball[中式早点]烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork ， pickled mustard greennoodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves[点心 ]牡蛎煎 Oyster omelet臭豆腐 Stinky tofu （Smelly tofu）油豆腐 Oily bean curd 麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu[冰类 ]绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice八宝冰 Eight treasures ice豆花 Tofu pudding[果汁 ]甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice[其他 ]当归鸭 Angelica duck槟榔 Betel nut火锅 Hot pot头盘餐前小品Appetizers1、各式刺身拼Sashimi Platter2、锅贴Pot Sticker3、辣汁脆炸鸡腿Fried Chicken Legs （Spicy Hot）4、鸡沙律Chicken Salad5、酥炸大虾Fried Prawns6、酥炸生豪Fried Oysters7、酥炸鲜鱿Fried Squid8、海哲分蹄Smoked Jelly Fish9、五香牛展Special Beef10、白云凤爪Chicken Leg11、琥珀合桃House Special Honey Walnuts12、脆皮春卷Spring Rolls13、蜜汁叉烧B.B.Q、 Pork[汤羹类Soup]1、花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2、红烧鸡丝翅Chicken Shark’s Fin Soup3、竹笙烩生翅Bamboo Shark Fin Soup4、粟米瑶柱羹Corn with Dry Scallops Soup5、竹笙海皇羹Bamboo Seafood Soup6、鸡蓉粟米羹Corn & Chicken Soup7、酸辣汤Hot & Sour Soup8、法国海鲜汤French Style Seafood Soup9、法国杂菜汤French Style Vegetable Soup10、杂锦云吞汤Combination Won Ton Soup11、芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12、火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13、西葫牛肉羹West Lake Beef Soup14、三丝烩鱼肚Fish Soup15、蝴蝶海参羹Sea Cucumber Soup16、四宝豆腐羹Steam Tofu Soup[龙虾蟹类Seafood （Lobster， Shrimp， Crab]1、法式咖喱焗龙虾French Curry Lobster2、法式芝士牛油焗龙虾Cheese Lobster3、上汤焗龙虾Special Style Lobster4、蒜茸蒸龙虾Garlic Style Lobster5、豉椒炒肉蟹Crab6、上汤姜葱焗蟹Green Onion Crab7、椒盐蟹Spicy Salt Crab8、粉丝咖喱蟹煲Rice Noodle Curry Crab[虾鲜鱿贝类Seafood]1、菜远虾球Shrimp with Tender Green2、白灼中虾Boil Shrimp3、点桃虾球Walnut Shrimp4、油泡虾球Crystal Prawn5、柠檬虾球Lemon Prawn6、咕噜虾Sweet & Sour Prawn7、蒜茸蒸虾Steam Prawn w/ Garlic Sauce8、四川虾球Szechuan Shrimp9、豆瓣酱鲜鱿Fresh Squid10、虾龙糊Shrimp w/ Lobster Sauce11、韭王象拔蚌Gold Chive Geoduck12、韭王花枝片Gold Chive Squid13、椒盐鲜鱿Pepper Salt Fresh Squid14、豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15、马拉盏炒鲜鱿Special Fresh Squid16、碧绿炒带子Tender Green Scallop17、双菇鲜带子Mushroom Fresh Scallop18、豉汁炒大蚬Clam w/ Black Bean Sauce19、姜葱生豪Oyster w/ Ginger， Green Onion20、豉汁炒青口Mussel w/ Black Bean Sauce21、豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce [海鲜鱼类Seafood （Fish）]1、清蒸游水石斑Steam Live Rock Cod2、清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3、豉汁煎焗塘虱Catfish w/ Black Bean Sauce4、清蒸龙利Flounder5、清蒸海鲈Fomfret6、蒸金钱片塘虱Steam Catfish7、辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8、西兰炒雪鱼球Pan Fried Snow Fish w/ Green9、菜远石斑球Tender Green Rock Cod10、豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11、油泡石斑球Crystal Rock Cod12、川味石斑球Szechuan Rock Cod13、骨香石斑球Fried Rock Cod Bone14、咕噜石斑球Sweet & Sour Rock Cod15、鱼腐扒菜胆Yu Fu w/ Vegetable[鸡鸭鸽Poultry]1、脆皮炸子鸡（半）Fried Chicken （Half）2、红烧石岐项鸽Roast Pigeon3、豉油皇乳鸽Pigeon w/ Soy Sauce4、姜葱油淋鸡（半）Green Onion Chicken （Half）5、北京片皮鸭Peking Duck6、酸甜明炉烧鸭（半）Roast Duck （Half）7、柠檬鸡球Lemon Chicken8、西芹腰果鸡球Vegetable Cashew Chicken9、咖喱鸡Curry Chicken10、豉汁炒鸡球Chicken w/ Black Bean Sauce11、四川炒鸡球Szechuan Chicken12、菜远鸡球Chicken w/ Tender Green13、宫保鸡球Kung Pao Chicken14、豉汁黄毛鸡（半）Chicken w/ Soy Sauce15、咕噜鸡Sweet & Sour Chicken16、八珍发菜扒鸭（半）Combination Duck （Half）17、子罗炒鸡片Ginger & Pineapple Chicken18、游龙戏凤Chicken， Shrimp， Squid w/ Mixed Vegetable19、龙凤琵琶豆腐Egg， Chicken， Shrimp， Steam Tofu[猪牛肉类Meat]1、酸甜咕噜肉Sweet & Sour Pork2、菜远炒排骨Spareribs w/ Tender Green3、豉椒排骨Spareribs w/ Black Bean Sauce4、凉瓜炆排骨Bitty Melon Spareribs5、京都骨Peking Spareribs6、椒盐排骨Pepper Salt Spareribs7、豉椒焖排骨Spareribs w/ Black Bean， Pepper8、菜远炒牛肉Broccoli Beef9、凉瓜炒牛肉Bitty Melon Beef10、黑椒牛仔骨Black Pepper Short Rib11、椒盐牛仔骨Pepper Salt Short Rib12、中式牛柳Chinese Style Beef13、四川牛肉Szechuan Beef14、干扁牛柳丝String Beef15、柠檬牛肉Lemon beef16、麻婆豆腐Mar-Boh Tofu[煲仔类Clay Pot Style]1、北菇海参煲Mushroom Sea Cucumber Duck Feet2、诸诸滑鸡煲Chicken Clay Pot3、鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4、粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5、罗白牛腩煲Beef Stew w/ Turnip Clay Pot6、支竹羊腩煲Dry Tofu Lamb Clay Pot7、火腩生豪煲Roast Pig Oyster Clay Pot[素菜类Vegetarian]1、豪油冬菇Oyster Sauce Mushroom2、什笙上素Bamboo Vegetable3、红烧豆腐Fried Tofu4、炒素丁Vegetable Roll5、罗汉腐皮卷Vegetable Egg Roll6、素咕噜肉Vegetarian Sweet and Sour7、蒸山水豆腐Steam Tofu8、鲜菇扒菜胆Mushroom Tender Green9、炒杂菜Mixed Green Tender10、清炒芥兰Chinese Green Tender11、盐水菜心Salt Green Tender12、干扁四季豆String Bean Western Style13、上汤芥菜胆Mustard Green Tender[炒粉、面、饭Rice Plate]1、龙虾干烧伊面Lobster Teriyaki Noodle2、上汤龙虾捞面Lobster Noodle3、杨州炒饭Yang Chow Fried Rice4、虾仁炒饭Shrimp Fried Rice5、咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6、蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7、厨师炒饭House Fried Rice8、生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9、招牌炒面House Chow Mein10、鸡球炒/煎面Chicken Chow Mein11、蕃茄牛肉炒面Tomato Beef Chow Mein12、海鲜炒/煎面Seafood Chow Mein13、虾子姜葱捞面Ginger Green Onion Noodle14、干烧伊面Teriyaki Noodle15、鸡丝上汤窝面Chicken Noodle Soup16、菜远炒牛河Vegetable Beef Chow Fun17、豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18、星洲炒米粉Singapore Noodle （Hot Spice）19、鸳鸯馒头Shanghai Buns （12）20、上汤水饺Dumpling Soup21、上汤云吞Won Ton soup22、丝苗白饭Steam Rice[甜品Dessert]1、雪哈红莲Bird Nest Red Bean Soup2、椰汁炖雪哈Coconut Bird Nest3、玫瑰红豆沙Red Bean Soup4、椰汁西米露Coconut Tapioca5、百年好合Red Bean Fresh Lily Bulb[厨师精选]1、酸甜咕噜肉Sweet & Sour Pork2、京都骨Peking Spareribs3、豉椒排骨Sparerbis w/ Black Bean Sauce4、凉瓜排骨Bitter Melon Spareribs5、菜远炒排骨Spareribs w/ Tender Green6、菜远炒牛肉Beef w/ Tender Green7、豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8、柠檬牛肉Lemon Beef9、四川牛肉Szechuan Beef10、辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11、柠檬鸡球Lemon Chicken12、杂菜鸡球Chicken w/ Mixed Vegetable13、豉椒炒鸡球Chicken w/ Black Sauce14、四川炒鸡球Szechuan Chicken15、咖喱鸡球Curry Chicken16、菜远炒鸡球Chicken w/ Tender Green17、宫保鸡球Kung Pao Chicken18、腰果鸡球Cashew Chicken19、酸甜咕噜鱼Sweet & Sour Fish20、酸甜咕噜虾Sweet & Sour Shrimp21、柠檬炒虾球Lemon Shrimp22、菜远炒虾球Shrimp w/ Vegetable23、四川炒虾球Szechuan Shrimp24、四川炒鲜鱿Szechuan Squid25、豉椒炒鱿Squid w/ Black Bean Sauce26、红烧豆腐Fried Tofu w/ Tender Green27、炒杂菜Mixed Vegetable[特价小菜]1、豆腐虾Tofu & Shrimps2、白灼虾Boiled Prawns3、椒盐虾Spicy Slat Prawns4、豉椒虾Black Bean Sauce Prawns5、滑蛋虾Prawns with Eggs6、油泡虾Crystal Prawns7、时菜虾Vegetable Prawns8、四川虾Szechuan Prawns9、茄汁虾Prawns with Ketchup10、豉汁炒蚬Clams Black Bean Sauce11、时菜斑球Vegetable Rock Cod12、豉汁斑球Black Bean Sauce Rock Cod13、椒盐龙利球Pepper Salt Fried Flounder14、香煎鲫鱼Pan Fried Fish15、时菜鲜鱿Vegetable & Squid16、椒盐鲜鱿Salt and Pepper Squid17、豉椒鲜鱿Black Bean Sauce Squid18、酥炸鲜鱿Deep Fried Squid19、四川鸡Szechuan Chicken20、宫保鸡Kung Pao Chicken21、当红炸子鸡Crispy Fried Chicken22、柠檬鸡Lemon Chicken23、腰果鸡Cashew Nuts Chicken24、甜酸鸡Sweet & Sour Chicken25、时菜鸡Vegetable & Chicken26、咖喱鸡Curry Chicken27、豉椒鸡Black Bean Sauce Chicken28、京都上肉排Peking Spareribs29、椒盐肉排Pepper Salt Fried Spareribs30、梅菜扣肉Preserved Vegetable & Pork31、豉汁排骨Black Bean Sauce Spareribs32、时菜排骨Vegetable & Spareribs33、蜜汁叉烧B.B.Q、 Pork34、炸菜牛肉Pickled with Beef35、蒙古牛肉Mongolian Beef36、姜葱牛肉Ginger & Green Onion Beef37、豪油牛肉Oyster Sauce Beef38、时菜牛肉Vegetable & Beef39、豆腐牛肉Tofu and Beef40、四川牛肉Szechuan Beef41、柠檬牛肉Lemon Beef42、椒盐牛仔骨Pepper Salted Fried Beef Ribs43、火腩塘虱煲Roasted Pork & Catfish Clay Pot44、东江豆腐煲Tofu in Clay Pot45、海鲜煲Seafood in Clay Pot46、八珍煲Assorted Meat in Clay Pot47、柱侯牛腩煲Stew Beef Basket48、鱼香茄子煲Eggplant in Clay Pot49、虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50、咸鱼鸡豆腐煲Salted Fish & Chicken Tofu inClay Pot51、蒸山水豆腐Steamed Tofu52、红烧豆腐Braised Tofu53、麻婆豆腐Bean Sauce Tofu54、干烧四季豆Braised Green Bean55、鱼香茄子Braised Egg plant56、蒜茸豆苗Garlic Pea Greens57、豉汁凉瓜black Bean Sauce & Bitter Melon58、上汤芥菜胆Mustard Green59、北菇扒菜胆Mushroom & Vegetable60、清炒时菜Sautéed Vegetable61、蒜茸芥兰Garlic & Broccoli62、豪油芥兰Oyster Sauce Broccoli63、豪油北菇Oyster Sauce Mushrooms64、炒什菜Sautéed Assorted Vegetable中国菜的分类Classifications of Chinese Cuisine1、八大菜系 Eight Famous Cuisines鲁菜 Lu Cuisine （Shandong Cuisine）川菜 Chuan Cuisine （Sichuan Cuisine）粤菜 Yue Cuisine （Guangdong Cuisine）闽菜 Min Cuisine （Fujian Cuisine）苏菜 Su Cuisine （Jiangsu Cuisine）浙菜 Zhe Cuisine （Zhejiang Cuisine）湘菜 Xiang Cuisine （Hunan Cuisine）徽菜 Hui Cuisine （Anhui Cuisine）2、菜品分类 Types of Courses凉菜类 Cold Dishes热菜类 Hot Dishes汤羹粥煲类 Soups， Congees and Casseroles 主食和小吃 Main Food and Snacks西餐 Western Cuisine开胃菜（头盘及沙拉类）Appetizers and Salads 汤类 Soups副菜 Entrées主菜 Main Courses配菜 Side Dishes甜点 Desserts饮品Drinks一、酒精类饮品 Alcoholic Beverages1、国酒 Chinese Wines2、洋酒 Imported Wines白兰地与威士忌 Brandy and Whisky金酒与朗姆酒 Gin and Rum伏特加与龙舌兰 Vodka and Tequila利口酒和开胃酒 Liqueurs and Aperitifs红酒 Red Wine二、不含酒精类饮品 Non-Alcoholic Beverages三、中国饮品文化 Chinese Drinking Culture1、中国茶文化 Chinese Tea Culture2、中国酒文化 Chinese Wine Culture翻译原则一、以主料为主，配料或配汁为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+with+配料如：松仁香菇 Chinese Mushrooms withPine Nuts 2、菜肴的主料和配汁主料 with /in+汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in PlumSauce二、以烹制方法为主，原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：拌双耳 Tossed Black and WhiteFungus2、菜肴的做法、主料和配料做法（动词过去分词）+主料（名称/形状）+配料如：豌豆辣牛肉 Sautéed Spicy Beef and GreenPeas3、菜肴的做法、主料和汤汁做法（动词过去分词） + 主料（名称/形状）+with /in+汤汁如：川北凉粉 Tossed Clear Noodles withChili Sauce三、以形状、口感为主，原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepperand Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu （Sautéed Tofu in Hot and SpicySauce）广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料 + 人名/地名 + Style如：四川辣子鸡 Spicy Chicken， Sichuan Style北京炸酱面 Noodles with Soy BeanPaste， Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音、如：饺子 Jiaozi包子 Baozi馒头 Mantou花卷 Huajuan烧麦 Shaomai2、具有中国特色且已被国外主要英文字典收录的，使用汉语方言拼写或音译拼写的菜名，仍保留其原拼写方式、如：豆腐 Tofu宫保鸡丁 Kung Pao Chicken馄饨 Wonton3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释如：佛跳墙 Fotiaoqiang （Steamed Abalone with Shark‘s Fin and Fish Maw inBroth）锅贴 Guotie （Pan-Fried Dumplings）窝头 Wotou （Steamed Corn/Black RiceBun）蒸饺 Steamed Jiaozi （Steamed Dumplings）油条 Youtiao （Deep-Fried Dough Sticks）汤圆 Tangyuan （Glutinous Rice Balls）粽子 Zongzi （Glutinous Rice Wrapped inBamboo Leaves）元宵 Yuanxiao （Glutinous Rice Balls forLantern Festival）驴打滚儿Lǘdagunr （Glutinous Rice RollsStuffed with Red Bean Paste）豆汁儿 Douzhir （Fermented Bean Drink）艾窝窝 Aiwowo （Steamed Rice Cakes withSweet Stuffing）（全文完）。
最全的英文菜谱
中餐英文菜谱全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍 Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类：consommé清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡中国传统的菜谱。
周一到周五的菜谱英语
周一到周五的菜谱英语周一到周五的菜谱英语:Monday1.Breakfast: Toast with butter and jam, a cup of coffee.2.Lunch: Chicken salad sandwich, a glass of orange juice.3.Dinner: Beef stir-fry with vegetables, steamed rice, a bowl of soup.Tuesday1.Breakfast: Oatmeal with milk and honey, a cup of tea.2.Lunch: Tuna sandwich, a piece of fruit.3.Dinner: Baked salmon with lemon butter, mashed potatoes, green beans.Wednesday1.Breakfast: Scrambled eggs with toast, a glass of milk.2.Lunch: Ham and cheese roll-up, a yogurt.3.Dinner: Pork chops with grilled vegetables, roasted potatoes.Thursday1.Breakfast: Cereal with milk and a banana.2.Lunch: Chicken wrap with lettuce and tomato, abottle of water.3.Dinner: Lasagna with meat sauce, garlic bread, asalad.Friday1.Breakfast: Pancakes with syrup and a cup of coffee.2.Lunch: Turkey sandwich with avocado, a bottle ofwater.3.Dinner: Grilled chicken breasts with rice pilaf andsteamed broccoli.这个菜谱包含了各种食物类型，如肉类、鱼类、蔬菜、水果和谷物，以确保饮食的均衡和多样性。
英文菜谱大全
英文菜谱大全餐具:coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干冷饮:beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片) tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖糖与蜜饯:jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 疤? sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟全体乳猪Roast whole suckling pig特色五福拼盘Special five varieties葡国碳烧肉Portuguese roastpork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated coldbean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam 翠玉兰花Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squidand broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh烧酥Barbecued Pork Crisp Nosh萝卜酥Turnip Crisp Nosh蛋挞Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sautédiced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preservedbean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类：consommé 清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡。
英文菜谱
盐香脆皮鸡Salty crispy chicken刀拍黄瓜Marinated cold cucumber麻辣凤爪Spicy hot chicken feet酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli剁椒鱼咀Stir fry fish head with hot chili豆腐鱼头煲Boil Fish Head with bean curd回锅肉Sichuan style stew pork尖椒牛肉Stir fry beef with hot chili土豆炒肉片Stir fry pork with potato麻婆豆腐Sichuan style bean curd紫菜蛋花汤Laver and egg soup肉片炒面Stir fry noodles with pork斋汤面egetarian noodle soup茄子煲Stew eggplant clay potpork chops with sweet and sour sauce 糖醋排骨three fresh delicacies soup 三鲜汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤jiaozi (dumpling with vegetable and meat stuffing) 饺子fried jiaozi / soft fried dumpling 锅贴tangyuan / stuffed dumpling ball 汤圆hundun, dumpling, ravioli 馄饨shaomai (a steamed dumpling with the dough gathered the top) 烧麦糖醋鸡块］（做法中英文对照注解）用料：腍脷大只鸡髀2只（重约600克），姜丝1汤匙，葱2条切丝，鸡蛋半只。
菜谱(英文)
凉菜八宝辣酱(Eight Delicacies in Hot Sauce)、夫妻肺片(Pork Lungs in Chili Sauce)川北凉粉( Clear Noodles in Chili Sauce)、棒棒鸡(Bon Bon Chicken)麻辣小龙虾(Hot and Spicy Crayfish)、扒猪脸(Snout)桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice)醉蟹(Liquor-Soaked Crabs)酒水茅台(Moutai)、红星二锅头(Red Star Erguotou)衡水老白干(Hengshui Laobaigan)、青岛啤酒(Tsing Tao Beer)长城干红(Great Wall Red Wine)、绍兴女儿红(Nu'er Hong)、茶碧螺春(Biluochun Tea)、大红袍(Dahongpao Tea)陈年普洱(Aged Pu'er Tea)、祁门红茶(Keemun Black Tea)茉莉花茶(Jasmine Tea)汤西红柿蛋花汤(Tomato and Egg Soup)、紫菜蛋花汤(Seaweed and Egg Soup)鱼头豆腐汤(Fish Head and Tofu Soup)、老鸭汤(Duck Soup)酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup)萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips)黄豆排骨汤(Pork Ribs and Soy Bean Soup)木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut)主菜川菜：麻婆豆腐(MaPo Tofu)、回锅肉(Sautéed Sliced Pork with Pepper and Chili)、干烧鱼翅(Dry-Braised Shark’s Fin)、豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、坛子鸡(Chicken in Pot)、樟茶鸭(Smoked Duck, Sichuan Style)、魔芋鸭(Braised Duck with Shredded Konjak)粤菜：佛跳墙(Fotiaoqiang)、叉烧(BBQ Pork)、烧鹅(Roast Goose)、白斩鸡(Chopped Boiled Chicken)、脆皮乳猪(Crispy BBQ Suckling Pig)、脆皮乳鸽(Crispy Pigeon)鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)、九转大肠(Braised Intestines in Brown Sauce)北京菜：北京烤鸭(Peking Duck)、京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce)、羊蝎子(Lamb Spine Hot Pot)贵州菜：酸汤鱼(Fish in Sour Soup)、花江狗肉(Huajiang Dog Meat)湘菜：剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers)、莲蓬扣肉(Braised Pork with Lotus Seeds)、农家小炒肉(Shredded Pork with Vegetables)、干锅茶树菇(Griddle Cooked Tea Tree Mushrooms)淮扬菜：红烧狮子头(Stewed Pork Ball in Brown Sauce)、蜜汁火方(Braised Ham in Honey Sauce)浙江菜：西湖醋鱼(West Lake Fish in Vinegar Gravy)、东坡肉(Braised Dongpo Pork)东北菜：小鸡炖蘑菇(Stewed Chick with Mushroom)、酱骨架(Braised Spare Ribs in Brown Sauce)新疆菜：大盘鸡(Braised Chicken with Potato and Green Pepper)、孜然寸骨(Sautéed Spare Ribs with Cumin)广西菜：啤酒鸭(Stewed Duck in Beer)、酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots)上海菜：油爆虾(Stire-Fried Shrimps)、毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake)江西菜：三杯鸡(Stewed Chicken with Three Cups Sauce)、藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis)云南菜：汽锅鸡(Steam Pot Chicken)蔬菜：开水白菜(Steamed Chinese Cabbage in Supreme Soup)清炒红菜苔(Sautéed Chinese Kale)米汤豆苗(Sautéed Pea Sprouts in Rice Soup)干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables)主食粥：艇仔粥(Tingzai Porridge)、红豆粥(Red Bean Porridge)粉：干炒牛河(Stir-Fried Rice Noodles with Beef)、过桥米线(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles)面：热干面(Hot Noodles with Sesame Paste)、炸酱面(Noodles with Soy Bean Paste)、担担面(Noodles, Sichuan Style)、两面黄(Pan-Fried Noodles)、刀削面(Sliced Noodle)、哨子面(Noodle with Pork)、羊肉泡馍(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、叉烧包(Steamed BBQ Pork Bun)、生煎包(Pan-Fried Bun Stuffed with Pork)、红油抄手(Meat Dumplings in Spicy Sauce)饭：八宝饭(Eight Delicacies Rice)、鱼翅捞饭(Fin Rice)、手抓饭(Xinjiang Rice)、扬州炒饭(Yangzhou Fried Rice)、海南鸡饭(Hainanese Chicken Rice)饭后甜点甜品：杨枝甘露(Chilled Mango Sago Cream with Pomelo)、双皮奶(Stewed Milk Beancurd)、龟苓膏(Guiling Jelly)、蛋挞(Egg Tart)、驴打滚(Ludagunr)、醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫芦(Bingtanghulu)小吃：豆汁(Douzhir)、爆肚儿(Soiled Pork Tripe)、天津十八街麻花(Tianjin Hemp Flowers)、油炸臭豆腐(Deep-Fried Fermented Tofu)水果：香梨(Xinjiang Pear)、哈密瓜(Hami Melon)、玫瑰香葡萄(Muscat Hamburg)、广东荔枝(Litchi)、烟台苹果(Yantai Apple)、赣南脐橙(Jiangxi Navel Orange)。
英文菜谱文档
英文菜谱IntroductionEnglish cuisine has a rich history and is known for its traditional dishes that are both delicious and diverse. In this English recipe guide, we will explore some popular and easy-to-make recipes that you can try at home. Get ready to embrace the flavors of English cuisine!Contents1.Traditional English Breakfast2.Fish and Chips3.Shepherd’s Pie4.Yorkshire Pudding5.Beef Wellington6.Victoria Sponge CakeTraditional English BreakfastTraditional English BreakfastTraditional English BreakfastIngredients:•Bacon•Eggs•Sausages•Baked beans•Grilled tomatoes•Toast•Mushrooms•Black pudding•Hash brownsInstructions:1.Cook the bacon and sausages on a frying pan until they are brown and crispy.2.In another pan, fry the eggs according to your preference (e.g., sunny-side up, scrambled).3.Heat the baked beans on a separate pot.4.Grill the tomatoes until they are slightly charred.5.Toast the bread slices.6.In a small pan, sauté the mushrooms until they turn golden brown.7.Cook the black pudding according to the package instructions.8.Fry the hash browns until they are crispy on the outside and tender on the inside.9.Arrange all the cooked ingredients on a plate and serve hot.Fish and ChipsFish and ChipsFish and ChipsIngredients:•White fish fillets•Potatoes•Flour•Baking powder•Oil (e.g., sunflower or vegetable oil)•Salt•Vinegar (optional)Instructions:1.Peel and cut the potatoes into thick strips to make the chips.2.Rinse the chips under cold water, then pat them dry with a kitchen towel.3.Heat oil in a deep fryer or large pot.4.In a separate bowl, combine flour, baking powder, and salt.5.Dredge the fish fillets in the flour mixture, ensuring they are fully coated.6.Carefully place the fish fillets into the hot oil and fry until they turn golden brown.7.In the meantime, fry the chips in the same oil until they are crispy on the outside and soft on the inside.8.Remove the fish and chips from the oil and place them on a plate lined with a paper towel to remove excess oil.9.Serve hot with salt and vinegar, if desired. Shepherd’s PieShepherd’s PieShepherd’s PieIngredients:•Ground lamb or beef•Potatoes•Onion•Carrots•Peas•Beef or vegetable stock•Worcestershire sauce•Butter•Milk•Salt•PepperInstructions:1.Peel and chop the potatoes into small pieces.2.Boil the potatoes until they are tender, then drain the water.3.Mash the potatoes with butter, milk, salt, and pepper until they are smooth and creamy.4.In a separate pan, cook the ground lamb or beef until it is browned.5.Add diced onions, carrots, and peas to the pan and cook until they are soft.6.Pour in the beef or vegetable stock and Worcestershire sauce.7.Simmer the mixture for about 10 minutes until it thickens.8.Preheat the oven to 200°C (400°F).9.Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly on top.10.Bake for 20-25 minutes or until the potatoes turn golden brown.11.Allow the shepherd’s pie to cool for a few minutes before serving.Yorkshire PuddingYorkshire PuddingYorkshire PuddingIngredients:•Plain flour•Eggs•Milk•Oil (e.g., vegetable or sunflower oil)•SaltInstructions:1.Preheat the oven to 220°C (425°F).2.In a bowl, combine flour and a pinch of salt.3.Make a well in the center of the flour mixture and crack the eggs into it.4.Gradually pour in the milk while whisking the mixture until it forms a smooth batter.5.Let the batter rest for approximately 30 minutes.6.Pour a small amount of oil into each compartment ofa muffin tin (or a Yorkshire pudding tin) and place it in the preheated oven.7.Once the oil is hot, carefully pour the batter into the tin compartments, filling them up to approximately half.8.Bake for 20-25 minutes or until the puddings rise and turn golden brown.9.Serve immediately while they are still hot.Beef WellingtonBeef WellingtonBeef WellingtonIngredients:•Beef fillet•Puff pastry•Mushrooms•Parma ham•Dijon mustard•Egg (beaten)•Salt•PepperInstructions:1.Preheat the oven to 220°C (425°F).2.Season the beef fillet with salt and pepper.3.In a hot pan, sear the beef fillet on all sides until it forms a brown crust.4.Remove the fillet from the pan and let it cool.5.In the same pan, sauté the mushrooms until they release their moisture and become golden brown.6.Roll out the puff pastry to approximately 1/4-inch thickness.7.Spread a layer of Dijon mustard on the puff pastry.y down the parma ham slices on top of the mustard.9.Spread the sautéed mushrooms over the ham.10.Place the seared beef fillet on top of the mushrooms.11.Wrap the puff pastry tightly around the beef, sealing all edges.12.Brush the beaten egg over the top of the pastry.13.Place the wrapped beef on a baking sheet and bake for 20-25 minutes or until the pastry is golden brown and cooked.14.Allow the beef Wellington to cool for a few minutes before slicing and serving.Victoria Sponge CakeVictoria Sponge CakeVictoria Sponge CakeIngredients:•Butter•Caster sugar•Eggs•Self-raising flour•Jam (strawberry or raspberry)•Whipped cream•Powdered sugar (optional)Instructions:1.Preheat the oven to 180°C (350°F).2.Grease two 20cm (8 inch) round cake tins and line the bottom with parchment paper.3.In a mixing bowl, cream together butter and caster sugar until light and fluffy.4.Beat the eggs in a separate bowl and gradually addthem to the butter-sugar mixture, beating well after each addition.5.Sift the self-raising flour into the mixture and fold itgently until well combined.6.Divide the cake batter equally between the two caketins and smooth the tops.7.Bake for approximately 20-25 minutes or until thecakes are golden brown and a toothpick inserted into the center comes out clean.8.Remove the cakes from the oven and let them coolon a wire rack.9.Once the cakes are completely cool, spread jam ontoone cake layer.10.Top the jam with whipped cream and place thesecond cake layer on top.11.Sprinkle powdered sugar on the top of the cake, ifdesired.12.Serve the Victoria Sponge Cake in slices and enjoy!ConclusionEnglish cuisine offers a range of delightful recipes that are both comforting and delicious. Whether you’re looking to prepare a hearty breakfast, indulge in traditional pub fare, orsatisfy your sweet tooth, these English recipes are sure to impress. So, put on your apron, gather the ingredients, and get ready to embark on a culinary adventure with these mouthwatering dishes. Enjoy!。
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叫花子鸡 “Beggar's Chicken”
左宗鸡 chicken cooked in Zuo Zongtang’s style
腐乳汁烧肉 braised pork with fermented bean curd sauce
香酥鸡 fragrant and crispy chicken
5. People of Shanghai like seafood and they always cook it exquisitely. The reputed dish “Squirrel Fish”, which is made of fish into a squirrel form, is so vivid and bewildering that you will be reluctant to eat it.
香酥五仁鸭 crisp duck with five kinds of nuts
羊肉扒 braised mutton with brown sauce
烤乳猪 roast piglet; roast suckling pig
猪八戒踢足球 “The Pig Kicking the Ball”
2. The staple food of Chinese is rice and flour. Southerners prefer rice and ground rice products, such as cooked rice, New Year rice cake, eight-treasure rice pudding, and rice dumpling while northerners prefer cooked wheaten food. With wheat flour, they make steamed bread, stuffed bun, various kinds of noodles, and meat dumpling, etc.
芙蓉鸡片 chicken velvet
烤羊肉串 mutton shashlik (kabob)
盐水鸭 saline duck
红酒烤竹鸡 bamboo partridge broiled in red wine
灯影牛肉 beef cutlet fried with hot sauce
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[1] 把菜肴放在热油里炒到半熟，以备再加作料烹熟 (stir-fry before stewing)。
6. Foreign friends visiting China should not miss the chance of sampling the Chinese flavors and enjoying the Chinese cuisine culture.
7. Sichuan, reputed as the “Land of Abundance”, is rich in natural resources. It has a great variety of snacks of local flavors with all kinds of tastes: sour, sweet, peppery, bitter, spicy and salty. The famous Chuan Cuisine has its birthplace there.
龙王献宝 “Dragon King Presenting His Treasures”
缸鸭狗 Ningbo-styled sweet dumpling/Urn-Duck-Dog dumpling/Jiang’agou
dumpling
蚂蚁上树 minced pork fried with rice vermicelli/ants climbing trees
10. Usually, the imported wine is marked on the bottle with the symbols showing how long the wine is stored. For instance, “★” represents 3-4 years; “★★” around 5 years; “★★★” over 8 years; “V.O” over 10 years; “V.S.O.” more than 15 years; “ V.S.O.P.” over 20 years; “F.O.V.” over 30 years; “ X.O” over 40 years; “ E.X.H.A” over 50 years.
8. Northeastern cuisine originates from Shandong Cuisine, featuring picked and salted dishes. They are characterized by the heaviness and saltiness in taste, the greatness in amount, catering to the eating habits of the Northerners.
麻辣鸡 multi-flavored chicken with black pepper and chili
三味鸡 three-flavored chicken
清笋炒肉丝 pork slices fried with bamboo shoots
五香鸡 spiced chicken
9. Cocktail is a spirit mixed with assorted alcoholics (such as brandy, whiskey, gin, and ram) and other flavorings. Since cocktail is a kind of mixed drink, it should be drunk as soon as it is mixed.
四川凉粉 bean jelly in Sichuan hot sauce
醉蟹 steeped crab in soy bean sauce and yellow wine
清蒸鲈鱼 steamed perch
一品熊掌 stewed bear paw in brown sauce
家常鳝鱼 family-style eel slices/sheds
鱼香肉丝 shredded pork in fish-flavored sauce
黄酒焖猪排 stewed pork ribs in brown sauce
干烧桂鱼 mandarin fish fried in hot sauce
担担面 dan dan mian (noodles in spicy garlic sauce)
罐罐鸡 chicken in pot
红烧狮子头 meat balls braised in brown sauce
酸菜鱿鱼 fried squid with pickled vegetables
4. As a long-established living custom, Chinese people are accustomed to three meals a day. They always take cuisine and enjoyment, appreciation and health into account. So in Chinese recipes the delicacies not only sound pleasing to the ear, look colorful and bright to the eye, but taste delicious to the palate. Besides, in Chinese recipes there are many dishes cooked with herbs. They are both incomparably tasty and highly nutritious.
重庆火锅 Chongqing hotpot
过桥米线 rice noodle with ham, beef and vegetables in light sauce
东坡肘子 pork joint cooቤተ መጻሕፍቲ ባይዱed in Su Dongpo’s style
酱爆肉丁 diced pork sautéed in brown sauce
Directions: Translate the following sentences into English.
1. Beijing Duck, with its unique flavor, is Beijing’s famous delicacy and is well known all over the world. Among the restaurants that serve Beijing Duck, Quanjude is the most famous and the best in Beijing. Every day, hundreds of people go there to sample the delicious Beijing Duck.
陈皮兔丁 sauteed diced chicken with orange rind
糟溜鸡片 quick-fried sliced chicken in fermented rice sauce
章鱼炖鹧鸪 octopus braised with partridge