中国酒文化英文 PPT
关于酒文化介绍的英文PPT
ParticulaManhattan
Whisky Sour
Different Attitudes toward Drinking in Different Countries
“The wine can make people turn on the gas,but can’t solve the problem.”
The Culture of Wine
wedding cross-cupped wine banquet
Happy
somber
The Different Kinds of Wine
A.D. 9000 years ago, Assyria (now Syria) people already began to brew the beer,and it was used as the Tribute Wine to the goddess. And now except the islamic country do not product and drink the beer for the religious reasons, the production of beer is almost throughout the world, and the beer is the most widely producted wine in the world. Beer in our country is less than one hundred years there.
The types
Red wine White wine Pink wine
The Benefits
Protect blood vessels Lower cholesterol（胆固醇） postpone aging care the beauty and nourish the skin
浅谈中国酒文化PPT模板课件
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PART 04
啤酒 比 赛 B E E R C O M P E T I T I O N
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中国酒文化_英文 共22页
《短歌行》
--曹操
对酒当歌，人生几何？譬如朝露，去日苦多。 慨当以慷，忧思难忘。何以解忧？唯有杜康。 青青子衿，悠悠我心。但为君故，沈吟至今。 呦呦鹿鸣，食野之苹。我有嘉宾，鼓瑟吹笙。 明明如月，何时可掇？忧从中来，不可断绝。 越陌度阡，枉用相存。契阔谈咽，心念旧恩。 月明星稀，乌鹊南飞。绕树三匝，何枝可依。
Several kinds of wine
white wine
medicated wine
山不厌高，海不厌深，周公吐哺，天பைடு நூலகம்归心。
Legends of Origin of Brewing Alcoholic Beverages
Dukang makes wine
Monkey makes wine
2、Classification of wine
There are varieties of methods to classify wine in china. Generally speaking, the most popular classification methods of Chinese wine are wine brewing process, alcohol concentration, and business practices. For instance, Chinese wine can be divided into three basic categories according to the technique involved in brewing process. The three types are distilled spirits, fermented wine, and liqueur. Besides, on the basis of commercial practices, the Chinese wine can be classified into white wine, yellow rice wine, fruit wine, grape wine and beer.
中西方酒文化的差异(中英文兼有)(课堂PPT)
distilled wine(蒸馏酒).
黄酒
白酒
9
several famous brands of Chinese wine
Maotai Five-Grain liquor Luzhou Liquor Gujing Tribute Wine
10
Western Wine: The Greek ,cradle of Western civilization, which
Di （ 仪 狄 ） .According to ancient annals, Yi Di was orderde by Yu the Great to produce mellow wine from fermented glutinous rice. The concoction tasted good and Yi Di was confident he would receive a reward .
soil is relatively poor ,and is not suitable for cereals （谷物） to be grown.But the grape can be grown good ,so they use grape to make wine.We can see they use wine to call grape wine .
04 the difference of wine set(酒具)
05 the difference difference of purposes
07
the influencing factors
2
1.the difference of origin（起源）
Origin of Chinese wine: One of the origin is about Yi
《中国酒文化英文》课件
Traditional Wines
Explore the unique characteristics of Chinese rice, wheat, and sorghum wines.
Medicinal Brews
Uncover the secret of Chinese herbal infusions and their health benefits.
Cultural Symbol
Explore how alcohol is deeply intertwined with Chinese social, religious, and festive traditions.
Emotional Bonding
Learn how alcohol fosters connections and strengthens relationships in Chinese society.
Social Lubricant
Understand the role of alcohol in facilitating business negotiations and networking.
Classification of Chinese Alcohols
Spirituous Liquors
Modern Craft Beer
Get insights into the art of brewing Chinese craft beers.
Famous Chinese Alcohols
1
Moutai
Discover the history, flavor profile,
Maotai
2
and cultural significance of China's most famous baijiu.
中西方酒文化对比(PPT31页)
中国古代的饮酒游戏
投壶
投壶是古代士大夫宴饮时做的一种投掷 游戏。 春秋战国时期开始流行，汉唐 时期极盛，宋代以后，逐渐衰落下去， 仅断续地在士大夫中进行。
流觞曲水
所谓“流觞曲水”，是选择一 风雅静僻所在，文人墨客按秩 序安坐于潺潺流水边，一人放 一盛满酒的杯子从上流顺流而 下，酒杯停在某人面前就取而 饮之，再乘微醉情怀，作出诗 来。
许多中国人认为, 酒是一种供人使用的工具, 中国人虽然十分热爱它、经常使用它,但很少 注重酒本身,缺少对美酒进行科学而系统的理 性分析和品评、鉴别,更在意的是使用它以后 产生的美妙作用,一下：ppt宝藏意心山的在
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富 的 饮 酒 趣 事 。
,
之 酒 也 ” 因 此 留
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间 也 ” “ 山 水 之
,
“ 醉 翁 之 意 不 在
,
味 外 之 味 ” 就 像
下乐酒欧
了 很 多
,
得 之
,
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阳 修 说
Is "taste" of flavor outside, like ouyang xiu said, "in the wine inebriate of weng, care between landscape", "landscape, the wine of the heart and combine", thus leaving a lot of rich connotation of drinking.
许多中国人认为, 酒是 一种供人使用的工具,中 国人虽然十分热爱它、 经常使用它,但很少注重 酒本身,缺少对美酒进行 科学而系统的理性分析 和品评、鉴别,更在意的 是使用它以后产生的美 妙作用,在于“味外之 味”,就像欧阳修说的那 样,“醉翁之意不在酒, 在乎山水之间也”,“山 水之乐,得之心而寓之酒 也”,因此留下了很多意 蕴丰富的饮酒趣事。
中国酒文化(英文版)
Making
First, cooking the rice Second, adding some yeast Third, Fermenting and becoming sweet
Evaluation
colour
fragant
tast
Brief Introduction History
categories
Brought in from Europe
Set up factories in China
1904 Chinese first beer factory
Draft Beer ＆ pasteurized Beer High medium ＆ low concentration Light beer ＆ black beer
Top 1 Tsingtao Beer
White wine
Red Rose wine wine
4th national review cocktail party The world exposition of Panama
Yellow rice wine
Shaoxing wine from Made
glutionous rice
Red wine
Long history
Processing way Sugar content
color achievement
Still wine
Flavored wine Sparking wine
Carbonated wine
Dry-red wine Semi-dry-red wine red wine SemiSweet red wine
1、spiced（酱香型）
中国酒文化 英语
中国酒文化英语The Allure of Chinese Alcohol CultureChina, a land of rich history and profound cultural heritage, has long been celebrated for its diverse and captivating alcohol culture. From the ancient dynasties to the modern era, the art of crafting and consuming alcoholic beverages has been woven into the fabric of Chinese society, reflecting the country's unique traditions, values, and way of life.At the heart of Chinese alcohol culture lies the revered spirit known as baijiu. This clear, fragrant liquor has been a staple in Chinese households and social gatherings for centuries, with each region and province boasting its own distinct style and flavor profile. The production of baijiu is a meticulous process, often involving intricate fermentation techniques and the use of traditional clay pots or wooden barrels. The result is a complex and nuanced beverage that can range from the delicate and floral to the bold and pungent, catering to a wide array of palates.Beyond baijiu, the Chinese alcohol landscape is equally diverse, encompassing a vast array of rice wines, fruit-based wines, and evenbeer. Each of these beverages holds its own significance and cultural significance. Rice wines, for instance, have been revered for their medicinal properties and are often used in traditional Chinese medicine. Meanwhile, the production of fruit-based wines, such as those made from grapes, plums, or even lychees, reflects the country's agricultural diversity and the ingenuity of its people.The consumption of alcohol in China is not merely a means of indulgence but a deeply rooted social ritual. Sharing a glass of baijiu or rice wine is often a symbol of camaraderie, respect, and the forging of meaningful connections. In traditional Chinese banquets and celebrations, the pouring and sharing of alcohol is a ceremonial act, with specific etiquette and customs that have been passed down through generations.The significance of alcohol in Chinese culture extends beyond the realms of taste and tradition. It is also deeply intertwined with the country's rich artistic heritage. The appreciation of fine baijiu or wine has long been celebrated in Chinese poetry, literature, and visual arts. Calligraphic labels adorning bottles of premium liquor are not merely decorative but often convey profound messages or historical references.Furthermore, the production of Chinese alcoholic beverages has evolved alongside the country's technological advancements. Whilehonoring traditional methods, modern distilleries and wineries have embraced innovative techniques and equipment to enhance the quality and consistency of their products. This fusion of ancient wisdom and modern innovation has contributed to the growing global recognition and appreciation of Chinese alcohol culture.As China continues to assert its presence on the world stage, its alcohol culture has also gained increasing international attention. Baijiu, in particular, has been making strides in the global market, with more and more consumers outside of China discovering the unique flavors and complexities of this centuries-old spirit. This cultural exchange has not only broadened the horizons of international drinkers but also fostered a deeper understanding and appreciation of Chinese traditions.In conclusion, the alcohol culture of China is a multifaceted and captivating aspect of the country's rich heritage. From the intricate production processes to the deeply rooted social rituals, the allure of Chinese alcohol transcends the mere act of consumption. It is a testament to the ingenuity, creativity, and enduring legacy of the Chinese people, a cultural tapestry that continues to captivate and inspire people around the world.。
中国酒文化PPT课件
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酿酒工艺 经典传承
叁
中国白酒文化及其产业的发展
introduction to chinese wine culture introduction to chinese wine culture introduction wine culture introduction to chinese wine culture
酿酒工艺 经典传承
壹
中国白酒文化及其产业的发展
中国酒文化(英语))
Drin drinker’s wager game is a particular method in China to help create more joyous atmosphere while drinking.
Moutai wine as one of the world's top three wines, has been 800 years of history. In 1915 won the gold medal at the Panama exposition, awards. After the founding of the PRC, Moutai wine and many awards, sold all over the world, known as the "world famous," light of the motherland".
2. Wu liang ye
3.Shaoxing rice wine
The story of wine
• 1. The hongmen banquet
In china,the hangmen banquet is looked as the death
2.Defining a Hero While Warming the Wine
Chinese Wine
• The development of wine • The famous Chinese wine • The story of wine
1.The origin of the wine(Du kang made wine)
• Du kang is a shepherd in the zhou dynasty.Once he was grazing, he had lost his bamboo tube which filled with millet congee. Half a month later, when he found the bamboo tube again, the millet congee has become emanate aroma of the wine. Du kang was very surprise, never sheep, just made wine, and opened a hotel. Later, the "du kang" has become the alias of wine
中国酒文化英文介绍PPT课件
• The 300-year-old liquid looks yellow, which gives it its name. Yellow wine appears golden or brown, tastes mellow, smells fragrant and has some nutritional value.
第11页/共26页
黄酒Chinese Yellow Wine
• Chinese yellow wine, also known as rice wine, is a classic Chinese brew and one of the three most important brews of the world (which include yellow wine, grape wine and beer).
第20页/共26页
酒与名人Wine and Celebrities
• Li Bai and Wine • The great poet Li Bai in the Tang Dynasty, could “write 100 poems after
第19页/共26页
酒与名人Wine and Celebrities
•Wu Song, a brave man from Liangshan in the Song Dynasty, drank 18 bowls of wine without a break, and then, barehanded, fought a fierce tiger to the death.
中国文化PPT之酒文化wine-culture可修改全文
Types 中国酒类
酿造方式分类：蒸馏酒、发酵酒、配制酒
酒精含量分类：高度酒、中度酒、低度酒
商业分类：白酒、黄酒、啤酒、果酒、 露酒、药酒
白酒
我国白酒是世界著名六大蒸馏酒之一 （其余五种是白兰地、威士忌、朗姆酒、 伏特加和金酒）。
特点：香型多样，香气馥郁；酒色洁白， 晶莹透明；口味醇厚，甘润清洌。
Li Bai, one of the greatest poets of the Tang Dynasty, had a strong liking for drinking wine and thus got a nickname of “ great drinker ”(酒仙, jiuxian). The following are extracts from such poem.
1.猜拳
Finger guessing (猜拳，caiquan), a special game in China.
There are many series of watchwords in the game, different in different localities, but all use the ten-numerals from one to ten.
因其含有特殊的杜松子味道，所以又被称为杜松 子酒。
* 威士忌： 其酿制是将上等的大麦浸于水中，使其发芽，
再用木炭烟将其烘干，经发酵、蒸馏、陈酿而成。 贮陈过程最少3年，也有多至15年以上的。所有威 士忌都具有相同的特征：略带微妙的烟草味。
Famous Chinese Wines
1. Maotai 茅台
蟠螭活琥玉杯
汉代玉杯
故宫藏品----壶
故宫藏品----杯
《中国酒文化英文》课件
The Status of Wine in Chinese History and Culture
The Role of Wine in Chinese History
Wine has played an important role in Chinese history It has been used in various occasions such as admissions, banquets, and weddings In ambient
Origin and Development
Origin of Chinese Wine
Chinese wine has a long history, dating back to the Neolithic Age It is believed that the first Chinese wine was made from negotiated rice, dates, and Hawthorns
t feature wine as a theme
Alcohol and music, dance
Wine and Music
In Chinese culture, wine is often paid with music Classic Chinese music is often played while drinking wine to create a harmonious atmosphere and enhance the engagement of the drink
Wine orders and wine games
Wine orders
When ordering wine, it is recommended to choose wines that suit the dishes and the number of people present It is also recommended to choose wines that are suitable for the occlusion and have a certain quality