生活英语：暖心饮品制作指南 温暖整个冬季

“晚来天欲雪，能饮一杯无”，没有什么比冬日里的一杯热饮更能熨帖身心了。今天，就奉上几款简单又美味的冬日暖饮制作指南，一起学起来吧！

Nothing warms you up on a chilly winter day like a steaming hot drink. With all thatextra time on your hands this winter holiday, why not try to prepare a drink all byyourself?

严严冬日，还有什么比一杯热气腾腾的饮品更暖人？借着寒假大把的时间，何不亲自备上一份热饮？

People all over the world have their own hot beverages, and here we highlight a fewthat you might be able to create on your own. Check out the list of ingredients andget mixing!

世界各地的热饮各不相同，下面就挑选了一些便于自己制作的饮品。一起跟着配方做起来吧！

Hot chocolate/coa

热xx/热可可

Many of us are used to eating chocolate, but few know that the treat was originallyenjoyed as a drink. It is believed that hot coa was created by the Maya some2,000 years ago before being introduced to the world at large and undergoingvarious changes. It’s an especially tasty drink to have when you’re hanging out in theoutdoors or participating in winter sports like skating and skiing.

很多人都吃过巧克力，却鲜有人知道它最初被当做饮料享用。人们认为热可可是两千年前玛雅人发明的，随后传入世界各地，经历了各种各样的变化。出门在外，参加滑雪、滑冰等冬季运动时，热可可最是可口。

Ingredients:

coa/chocolate powder, marshmallows (optional), sugar, milk powder原料：

可可/巧克力粉，棉花糖（可选），糖，奶粉

Directions:

制作方法：

1. Combine the coa/chocolate powder, with some water, and sugar.

1.用水将可可/xx粉冲开，加糖；

1. Cook them over medium heat.

2.中火加热；

3. Add milk and heat it, but avoid boiling.

3.加入牛奶继续加热，注意不要沸腾；

4. Serve it up. Pour it in a mug or cup.

4.起锅，将其倒入杯中（马克杯或茶杯皆可）；

5. Top it with marshmallows if you like.

5.可根据个人喜好撒上棉花糖。

Hot ginger tea

热姜茶

With a spicy and invigorating flavor, ginger tea is not merely a drink, it can also beused to remedy indigestion, nausea and symptoms related to having a cold. After asemester’s hard work, it’s wise to relax and nourish your body.

味道辛辣提神的姜茶不仅可做饮料，还能缓解消化不良、恶心以及感冒症状。辛苦忙碌了一整个学期，适度的放松与保养身体才是明智之举。

Ingredients:

water, fresh ginger root, dates, honey, brown sugar or lemon slices(optional)

原料：

水，鲜姜，大枣，蜂蜜，红糖或柠檬片（可选）

Directions:

制作方法：

1. Cut ginger root into thin slices.

1.xx切成薄片；

2. Add the ginger, dates, and brown sugar (optional), in the boiling water andsimmer for 15-20 minutes.

2.待水沸腾后，加入姜片、大枣、红糖（可选），小火煨15-20分钟；

3. Strain the tea. Add honey and lemon.

3.滤出xx，加入蜂蜜或柠檬片。

Pear soup with tremella fuciformis

xxxxxx

As a traditional Chinese soup, it is beneficial to drink in winter, especially in smoggyweather. The tremella fuciformis is a fungus that is good for the lungs and thatrelieves coughing. When the pear is simmered for a long time, the soup turns thickand refreshing. The soup can nourish your skin and helps to expel toxins as well.作为中国的传统饮品，银耳雪梨汤堪称冬日佳饮，尤其适合在雾霾天饮用。银耳是一种菌类，具有清肺止咳的功效。而梨在长时间煨炖之后，汤汁浓稠、口感清爽提神。

此外，xxxx还有排毒xx的功效。

Ingredients:

Pear, tremella fuciformis, wolfberry, rock sugar

原料：

梨、xx、枸杞、冰糖