[整理]《食品添加剂》中的专业术语.

《食品添加剂》中的专业术语

一、食品增稠剂

1.食品增稠剂:Food thickeners

2.天然增稠剂:Natural thickeners

3.合成增稠剂:Synthetic thickeners

4.动物来源的增稠剂:Animal sources of thickeners

5.植物来源的增稠剂:Plant sources of thickeners

6.微生物来源的增稠剂:Microbe sources of thickeners 7．（非）离子性的增稠剂:(non-)Ion thickeners

8.多肽类增稠剂:Peptide thickeners

9.多糖类增稠剂:Polysaccharides thickeners

10．（非）凝胶性增稠:(non-)Gel thickeners

11.增稠:thickening 12.分散:dispersion

13.稳定:stable 14.胶凝:gel

15.澄清:clarification 16.成膜:film

17.保鲜:fresh-keeping 18.持水:water retention

19.起泡性:foaming 20.起霜:frosting

21.结晶:crystal 22.黏性:adhesive

23.凝胶性:gelatin properties24.协同性:coordination

25.触变性:thixotropy 26.剪切力:shear force

27.明胶:Gelatin 28酪蛋白酸钠:Sodium caseinate 29.壳聚糖:Chitosan 30.甲壳素:Chitin

31.阿拉伯胶:Arabic gum 32.罗望子多糖胶:Tamarind gum 33.卡拉胶:Carrageenan 34.果胶:Pectin

35.琼脂:Agar 36.海藻酸钠:Sodium alginate 37.变性淀粉:Modified starches 38.黄原胶:Corn sugar gum 39.结冷胶:Gellan gum 40.β-环状糊精: β-Cyclodextrine 41.凝胶多糖:Curdlan42.羧甲基纤维素钠:CMC-Na

43.海藻酸丙二醇酯:Propylene glycol alginate

44.羧甲基淀粉钠:CMS-Na

45.羧甲基淀粉:Hydroxypropyl starch

46.淀粉磷酸酯钠:Sodium starch phosphate

二、食品防腐剂

1.食品防腐剂:Food preservatives

2.食品腐败:Food spoilage

3.食品霉变:Food mildew

4.食品发酵:Food fermentation

5.食品保藏:Food preservation

6.杀菌剂:Microbicides

7.保存剂:Save agent

8.有机化学防腐剂:Organic chemical preservatives

9.无机化学防腐剂:Inorganic chemical preservatives

10.酸型防腐剂:Acid preservatives

11.酯型防腐剂:Ester preservatives

12.无机防腐剂:Inorganic preservatives

13.生物防腐剂:Biological preservatives

14.合成防腐剂:Synthetic preservatives

15.天然防腐剂:Natural preservatives

16.微生物源天然食品防腐剂:Microbe sources of preservatives

17.动物源天然食品防腐剂:Animal sources of preservatives

18.植物源天然食品防腐剂:Plant sources of preservatives

19.矿物提取物:Mineral extracts

20.天然有机化合物:The natural organic compounds

21.分配系数:Partition coefficient

22.水分活度:Water activity

23.苯甲酸:Benzoic acid 24.苯甲酸钠:Sodium benzoate 25.山梨酸:Sorbic acid 26.山梨酸钾:sorbic acid potassium salt 27.山梨酸钠:sodium sorbate 28.山梨酸钙:calcium sorbate

29.对羟基苯甲酸酯类:Easters of P-hydroxybenzoic acid

30.丙酸:Propionic acid 31.丙酸钠:Sodium propionate 32.丙酸钙:Calcium propionate 33.脱氢醋酸:Dehydroacetic acid 34.乳酸链球菌素:Nisin 35.聚赖氨酸Poly-lysine(PLL) 36.鱼精蛋白:Protemine 37.溶菌酶:Lysozme

38.曲酸:Kojic acid 39.纳他霉素:Natamycin

40.壳聚糖:Chitosan 41.蜂胶:Propolis

42.贝壳提取物:Shells extract 43.防御素:Phylaxin

44.昆虫抗菌肽:Insect antimicrobial peptides

45.蚯蚓提取液:Earthworms extract

46.芥菜提取物：Mustard extract47.胡椒提取物：Pepper extracts

48.咖啡豆渣提取物:Coffee bean dregs extract

49.过氧化氯:Chlorine dioxide 50.漂白粉:Bleaching powder 51.次氯酸:Hypochloric acid 52.次氯酸钠:Sodium Hypochlorite 53.塞苯咪唑:Thiabendazole 54.双乙酸钠:Sodium diaeetate

55.过氧化氢:Hydrogen peroxide

三、抗氧化剂

1.抗氧化剂:Antioxidants

2.油溶性抗氧化剂:Oil soluble antioxidants

3.水溶性抗氧化剂:Water soluble antioxidants

4.兼容性抗氧化剂:Also soluble antioxidants

5.天然抗氧化剂:Natural antioxidants

6.人工合成抗氧化剂:Synthetic antioxidants

7.自由基吸收剂:Free radicals sorbents

8.金属离子螯合剂:Metal ion chelating agent

9.氧清除剂:Oxygen scavenger

10.单线态氧淬灭剂:Singlet oxygen quencher

11.甲基硅铜和甾醇抗氧化剂:Methyl silicone and sterol antioxidants

12.过氧化物分解剂:Peroxide decomposition agent