初三英语阅读理解答题技巧及练习题(含答案)

初三英语阅读理解答题技巧及练习题(含答案)

一、阅读理解

1．阅读理解

Wonder what it is like to be a chef（厨师）? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an "open kitchen" at their restaurants this Saturday.

Monica's restaurant, The Blue Hen, is small but comfortable. Wooden tables and chairs cover the dining area, and sweet music is always on. "I like to laugh and always tell jokes while I cook," Monica said. "Cooking brings people together. The cooks who work with me have become my best friends."

At Monica's "open kitchen", she plans to teach her guests how to prepare country-style fried chicken. For it, she will use her family's secret spice（香料）. She learned how to make it from her father. Monica seldom uses a measuring cup（量杯）when cooking. By doing so, she hopes to offer her guests a special dining experience. "If you come to my restaurant, you'll never get the same dish twice, "she said.

Also opening his kitchen this Saturday in Shreveport is Andrew Gleason. He is the head chef at Quarter Bistro. "I am not the most talkative chef in the business," Andrew said. "Mostly because I prefer to give my full attention to the food. Every ingredient（食材）must be carefully measured. "

Andrew's food also makes the dining experience special. He makes every dish look like a piece of art. At his "open kitchen", Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city.

（1）While Monica is cooking, she ____.

A. is never quiet

B. seldom uses spice

C. sometimes sits on a wooden chair

D. always listens to her favorite songs

（2）At Andrew's "open kitchen", he will ____.

A. invite Monica to try his dish

B. work with another head chef

C. tell lots of jokes while cooking

D. cook one much-praised dish

（3）What do Monica and Andrew have in common?

A. They work in the same restaurant.

B. They both like using measuring cups.

C. They graduated from the same cooking school.

D. They both let guests have a special dining experience.

（4）The passage is probably from ____.

A. a city newspaper

B. a restaurant notice

C. a cookbook

D. a chef's diary

【答案】（1）A

（2）D

（3）D

（4）A

【解析】【分析】本文讲述本周六，两位当地厨师莫妮卡·萨利尔和安德鲁·格里森将在他们

的餐厅举行开放式厨房活动。

（1）推理题。根据I like to laugh and always tell jokes while I cook我喜欢笑，做饭时总是讲笑话可知莫妮卡做饭时，她从不安静，故选A。

（2）细节题。根据Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city安德鲁计划教他的游客如何准备熏制鲶鱼，这是他的一道菜，在全城广受好评可知在安德鲁的“开放式厨房”，他会做一道备受称赞的菜，故选D。

（3）推理题。根据 she hopes to offer her guests a special dining experience她希望为客人提供一种特殊的用餐体验和Andrew's food also makes the dining experience special安德鲁的食物也让用餐体验与众不同可知，莫妮卡和安德鲁的共同点是他们都让客人有一个特殊的用餐体验，故选D。

（4）推理题。根据本文讲述本周六，两位当地厨师莫妮卡·萨利尔和安德鲁·格里森将在他们的餐厅举行开放式厨房活动，可知这是新闻报道，故本文来自城市报纸，故选A。

【点评】考查阅读理解。本文涉及细节题、推断题，细节题要注意从文中寻找答案；推断题需要联系上下文，推断出需要的信息。

2．根据短文内容选择正确答案。

A

A well-known old man was being interviewed and was asked if it was correct that he had just celebrated his ninety-ninth birthday.

“That's right.” said the old man. “Ninety-nine years old, and I haven't an enemy in the world. T hey're all dead.”

“Well, sir,” said the interviewer, “I hope very much to have the honour of interviewing you on your hundredth birthday.”

The old man looked at the young man closely, and said, “I can't see why you shouldn't look fit and healthy to me!”

（1）The old man said he had not an enemy in the world, which shows that he was a very _______.

A. friendly man---- he never made any enemies.

B. healthy man---- he lived longer than all his enemies

C. lucky man---- his enemies had all died

D. terrible man---- he killed all his enemies

（2）When the interviewer said that he hoped very much to have the honour of interviewing the old man again the following year, ________.

A. he was trying to make the old man happy

B. he wished he himself would live another year

C. he did not believe the old man would live to be one hundred