DiningEtiquettefromAroundtheWorld 世界各地的餐桌礼仪
不同国家用餐礼仪英语作文
不同国家用餐礼仪英语作文Eating is an essential part of human life, and every culture has its own unique dining etiquette. In this essay,we will explore the dining customs of several countriesaround the world.Firstly, let's take a look at France. In France, diningis seen as a social event and there are certain rules that must be followed. For example, it is considered rude to start eating before everyone is seated at the table. Additionally,it is customary to keep your hands visible on the table atall times, and to keep your elbows off the table. Furthermore, it is polite to finish everything on your plate to show your appreciation for the meal.Moving on to China, dining etiquette is quite different.In China, it is customary to serve food to others before serving yourself. It is also polite to leave a small amountof food on your plate to show that you are full and satisfied. Furthermore, it is considered rude to stick your chopsticks vertically into a bowl of rice, as this resembles a funeral ritual. Instead, it is better to place them neatly on the chopstick rest.In Japan, dining etiquette is also important. For example, it is customary to say "itadakimasu" before starting a meal, which is a way of expressing gratitude for the food. It isalso polite to slurp your noodles, as this is seen as a signof enjoying the meal. However, it is considered rude to pour your own drink, so it is customary to pour drinks for othersat the table.In the Middle East, dining etiquette varies from countryto country. In some countries, it is customary to eat withyour right hand, as the left hand is considered unclean. Additionally, it is polite to accept food and drink with your right hand, and to never refuse an offer of hospitality.Furthermore, in some countries, it is customary to removeyour shoes before entering a dining area or someone's home.In India, dining etiquette is also important. For example, it is customary to eat with your hands, as this is believedto enhance the taste of the food. It is also considered rudeto point your feet at someone, as the feet are seen as unclean. Additionally, it is polite to finish everything on your plate, as leaving food implies that you are notsatisfied with the meal.In the United States, dining etiquette is more relaxed compared to some other countries. However, there are still certain customs that are followed. For example, it is customary to wait for everyone to be served before startingto eat. It is also considered rude to talk with your mouthfull or to reach across the table for food.In conclusion, dining etiquette varies greatly fromcountry to country, and it is important to be mindful ofthese customs when dining in a different culture. By understanding and respecting the dining customs of other countries, we can show our appreciation for their culture and traditions.。
写一篇不同国家的用餐礼仪英语作文
写一篇不同国家的用餐礼仪英语作文全文共10篇示例，供读者参考篇1In different countries, people have different dining etiquettes. Today I will introduce to you the dining etiquettes in three different countries: China, Japan, and the United States.First, let's talk about China. In China, it is important to show respect to the elders at the dining table. When you are dining with others, it is polite to wait until the elders start eating before you begin. It is also considered rude to leave food on your plate, as it may imply that the food was not good. It is common to use chopsticks when eating, and it is important not to point your chopsticks at others or stick them upright in your rice bowl.Next, we have Japan. In Japan, it is important to show appreciation for the food that is served to you. It is common to say "itadakimasu" before you start eating, which is a way of expressing gratitude for the meal. It is also polite to slurp your noodles, as it shows that you are enjoying the food. In Japan, it is considered rude to stick your chopsticks upright in your rice bowl, as it resembles a funeral offering.Lastly, let's talk about the United States. In the United States, it is common to say "please" and "thank you" when dining with others. It is also important to use your utensils properly and not talk with your mouth full. In the United States, it is considered impolite to reach across the table for food, as it may disrupt the flow of the meal.In conclusion, dining etiquettes vary from country to country. By learning about the dining etiquettes in different countries, we can show respect and appreciation for the customs and traditions of others. Remember to always be polite and considerate when dining with others.篇2Different countries have different dining etiquettes. In China, people use chopsticks to eat their food. They also believe in the importance of offering food to others before themselves. It's considered polite to slurp your noodles to show that you are enjoying the meal. In Japan, people say "Itadakimasu" before starting to eat and "Gochisousama" after finishing their meal. They use chopsticks to eat their food as well.In America, people usually use a knife and fork to eat their food. They place their napkin on their lap and keep their handsabove the table. It's common to say "Bon appétit" before starting to eat. In France, people also use a knife and fork to eat their food. They place their bread on the table, not on their plates. It's polite to keep your hands above the table while eating.In India, people often eat with their hands, especially when eating traditional dishes like curry and rice. They wash their hands before and after the meal. It's polite to use your right hand to eat, as the left hand is considered unclean. In Italy, people use a fork and spoon to eat their food. It's common to say "Buon appetito" before starting to eat. They also do not eat until the host has taken their first bite.Overall, dining etiquettes vary from country to country. It's important to be aware of these differences when traveling or dining with people from different cultures. Understanding and respecting each other's dining customs can help create a more enjoyable and respectful dining experience.篇3Different countries have different dining etiquettes. Let me tell you about some interesting dining etiquettes in different countries!In China, people usually use chopsticks to eat. When using chopsticks, it is important to hold them properly and not to point them at others. It is also considered polite to slurp your noodles as it shows that you enjoy your meal.In Japan, it is common to say "Itadakimasu" before starting a meal, which is a way of expressing gratitude for the food. It is also important to never stick your chopsticks upright in your rice as it resembles a funeral ritual.In France, people start their meals by saying "Bon appétit" to wish each other a good meal. It is also considered rude to put your hands in your lap while eating as it is seen as lazy. Instead, you should keep your hands above the table at all times.In India, it is common to eat with your hands, especially when eating traditional dishes like curry and rice. It is important to only use your right hand for eating as the left hand is considered unclean.In Italy, it is common to wait for the host to start eating before you begin your meal. It is also important to keep your hands above the table at all times and not to talk with your mouth full.Isn't it interesting to learn about different dining etiquettes in different countries? Remember to be respectful and follow the local customs when dining abroad. Happy eating!篇4Eating is a super duper important part of our daily life, right? But did you know that different countries have different dining etiquette? Let's explore some of these cool manners from around the world!Let's start with Japan, where they have a special way of eating sushi. In Japan, it's polite to eat sushi with your fingers and dip it in soy sauce fish side down. They also believe in saying "itadakimasu" before starting a meal to show appreciation for the food.Now, let's hop over to France, where they take their dining very seriously. In France, it's impolite to cut your salad with a knife. Instead, you should fold the leaves with your fork. And don't forget to keep your hands on the table at all times - no elbows allowed!Next stop, India! In India, they eat with their hands, using only the right hand as the left hand is considered unclean. Theyalso believe in sharing food with others at the table as a sign of hospitality.And finally, let's travel to Ethiopia, where they have a unique way of eating called injera. In Ethiopia, they use a spongy flatbread called injera to scoop up their food instead of using utensils. They also believe in sharing a communal plate during meals.So cool, right? It's amazing to see how different countries have their own special dining etiquette. Remember, it's important to respect and appreciate the customs of others when it comes to eating. Bon appétit! Or as they say in Japan, itadakimasu!篇5In different countries, people have different dining etiquettes. Let me tell you about some of them:In China, it is polite to wait for the host to start eating before you begin. And it is a good manners to use chopsticks when eating food. You should also avoid placing chopsticks upright in the rice bowl as it is considered bad luck.In Japan, it is important to say "itadakimasu" before you start eating, which means "I gratefully receive". You should also slurp your noodles loudly as a sign that you enjoy the meal. And remember to never pass food from chopsticks to chopsticks, as this is only done at funerals.In France, it is customary to keep your hands on the table at all times, and not in your lap. It is also considered impolite to ask for condiments or salt and pepper, as it implies that the food is not flavorful enough.In India, it is common to eat with your hands, especially when eating rice or bread. It is also polite to use only your right hand for eating, as the left hand is considered unclean.In Italy, it is important to eat slowly and savor each bite. It is also traditional to leave a little bit of food on your plate to show that you are satisfied with the meal.So, remember to be respectful of the dining etiquette of different countries when you are traveling or dining with people from different cultures. Good manners can go a long way in making a good impression!篇6Eating with Manners in Different CountriesHey guys! Today I wanna talk about eating manners in different countries. It’s super interesting how people have different ways to eat their food, right? Let’s get started!First, let’s talk about Japan. In Japan, it’s rude to stick your chopsticks upright in your rice because it looks like incense sticks at a funeral. Also, slurping noodles is totally fine and shows that you’re enjoying your meal. Isn’t t hat cool?Next, we have France. In France, it’s polite to keep your hands on the table at all times and not to put your elbows on the table. And don’t forget to say “bon appétit” before you start eating. Oh, and make sure to finish every single bit of your meal – leaving food on your plate is a big no-no!Now, let’s talk about China. In China, it’s common to make noise when you’re eating to show that you’re enjoying your food. And don’t be surprised if someone offers you food on their chopsticks – i t’s a sign of respect and friendship. Remember to leave a bit of food on your plate to show that you’re full. Cool, huh?Last but not least, let’s look at the United States. In the U.S., it’s okay to eat with your hands, especially when you’re eatingb urgers or pizza. It’s also polite to wait until everyone has their food before you start eating. And if you’re a guest, always say “thank you” to your host for the meal.So there you have it, guys! Eating manners in different countries are super interesting and fun to learn about. Remember to always be respectful and polite when you’re eating, no matter where you are. Happy eating, everyone!篇7Eating manners are different in different countries. Let me tell you about some interesting eating manners around the world.In Japan, people say "itadakimasu" before eating, which means "I humbly receive." It's a way of showing gratitude for the food and the people who prepared it. And after finishing the meal, they say "gochisousama deshita" to show their appreciation.In China, people use chopsticks to eat. It's important to hold the chopsticks correctly and not to point them at others while eating. Also, it's polite to slurp noodles loudly to show thatyou're enjoying the meal.In France, it's considered rude to put hands on the table while eating. Instead, you should keep your hands on your lap. And it's common to hold the fork in the left hand and the knife in the right hand while cutting food.In India, people often eat with their hands. It's important to use only your right hand for eating, as the left hand is considered unclean. And it's polite to finish all the food on your plate.In the United Kingdom, people eat with the fork in the left hand and the knife in the right hand. It's also important to keep your elbows off the table while eating. And it's polite to say "please" and "thank you" to the person who served you food.So, as you can see, eating manners are different in different countries. It's important to respect and follow the eating customs of the country you're in.篇8Different countries have different dining etiquettes. These etiquettes are like rules for how to behave when eating with others. In Japan, for example, it's polite to slurp your noodles loudly to show that you are enjoying the meal. But in Western countries like the United States and Europe, slurping is considered rude.In China, it is common to use chopsticks when eating. You should never stick your chopsticks straight up in a bowl of rice because it looks like the incense sticks used at funerals. Instead, you should place your chopsticks on a chopstick rest or on the side of your plate.In France, it is polite to keep your hands on the table during the meal and to eat slowly. In Italy, it is customary to leave a little bit of food on your plate to show that you are satisfied with the meal. And in India, it is important to only eat with your right hand as the left hand is considered unclean.Overall, it's important to respect and follow the dining etiquettes of the country you are in. It shows that you are polite and aware of the cultural norms. So next time you are dining in a different country, remember to observe and follow their dining etiquettes!篇9Eating Etiquette Around the WorldHi everyone! Today I want to talk about eating etiquette in different countries. Did you know that people in different countries have different customs when it comes to eating? Let’s learn about some of them!In China, it is polite to slurp your noodles loudly when eating them. This shows that you are enjoying your food. But in Japan, it is considered rude to slurp your noodles. Instead, you should eat them quietly.In France, it is important to keep your hands on the table at all times while eating. This shows that you are engaged in the conversation and enjoying the meal. In the United States, it is common to rest your hands in your lap while eating.In India, it is customary to eat with your hands, especially when eating traditional dishes like curry and rice. But in most Western countries, it is polite to eat with utensils.In Russia, it is considered rude to refuse food that is offered to you. Even if you are full, you should take a small bite to show that you appreciate the gesture. In many other countries, it is polite to politely decline if you are not hungry.So remember, when you are eating in a different country, be mindful of their eating etiquette. It’s a great way to show respect for their culture and customs. Bon appétit!篇10Eating can be fun, especially when you learn about different countries' dining etiquette. Let's explore some interesting dining customs from around the world!In China, it's polite to slurp your noodles to show that you are enjoying your meal. And did you know that it's considered rude to finish all the food on your plate? Leaving a little bit shows that you are full and satisfied!In Japan, it's important to say "Itadakimasu" before you start your meal, which means "I humbly receive." And when you are finished, make sure to place your chopsticks back on the chopstick rest, never sticking them vertically in your rice as it is a sign of bad luck.In Italy, it's common to use a fork to twirl your pasta and eat it. And if you want to compliment the chef, you can say "Delizioso" which means delicious!In India, it's traditional to eat with your hands, using only your right hand as the left hand is considered unclean. Make sure to wash your hands thoroughly before and after your meal!In France, it's polite to keep your hands on the table and not in your lap while dining. And don't forget to say "Bon appétit" before you start eating to wish everyone a good meal.Remember, each country has its own unique dining etiquette, so it's important to be respectful and open to trying new customs. So next time you sit down to a meal, think about the different ways people around the world enjoy their food. Happy eating!。
各国餐桌礼仪英语作文
各国餐桌礼仪英语作文Dining etiquette varies greatly from country to country, and it is important to understand the customs andtraditions in order to avoid offending your hosts or fellow diners. In this essay, we will explore the dining etiquette of several countries, including China, Japan, France, and the United States.In China, dining is a social activity that is oftenused to build relationships and strengthen bonds. Whendining in China, it is customary to use chopsticks insteadof utensils. It is important to hold the chopstickscorrectly and not to point them at others. In addition, itis considered polite to leave a small amount of food onyour plate as a sign of respect for the host and to showthat you are satisfied.In Japan, dining is also a social activity that is steeped in tradition and ritual. When dining in Japan, itis customary to remove your shoes before entering thedining area. It is also important to use chopsticks correctly and not to cross them on the table. In addition, it is considered impolite to make noise while eating or to blow your nose at the table.In France, dining is considered an art form and is often accompanied by fine wine and conversation. When dining in France, it is important to use utensils correctly and to hold your wine glass by the stem. It is also considered impolite to eat with your hands or to place your elbows on the table. In addition, it is customary to wait for the host to begin eating before you start.In the United States, dining is often a more casual affair, but there are still certain rules of etiquette that should be followed. When dining in the United States, it is important to use utensils correctly and to place your napkin on your lap. It is also considered impolite to talk with your mouth full or to reach across the table for food. In addition, it is customary to leave a 15-20% tip for your server.In conclusion, understanding the dining etiquette of different countries is essential for anyone who wants to avoid offending their hosts or fellow diners. By following these customs and traditions, you can show respect for the culture and enjoy your dining experience to the fullest.。
介绍西方国家的就餐礼仪英语作文
介绍西方国家的就餐礼仪英语作文Dining etiquette in Western countries varies from country to country, but there are some general rules that are common across most Western cultures. In this essay, I will introduce the dining etiquette of several Western countries, including the United States, the United Kingdom, France, and Italy.In the United States, dining etiquette is less formal compared to some other Western countries, but there are still some important rules to follow. When sitting down at a table, it is customary to wait for everyone to be seated before beginning to eat. It is also considered polite to keep your hands on your lap when not using utensils and to place them on the table when dining. As for utensils, the general rule is to work from the outside in - the fork on the left is for salads and the knife on the right is for cutting meat.In the United Kingdom, dining etiquette is more formal than in the United States. When dining in the UK, it is important to keep your elbows off the table, and to hold your fork in your left hand and your knife in your right hand while cutting food. It is also customary to finish all the food on your plate and to never push food around with your utensils. In addition, it is consideredpolite to say "please" and "thank you" when asking for something or receiving something from the host.In France, dining etiquette is very important and is seen as a way to show respect for the food and the company of others. When dining in France, it is customary to keep your hands on the table at all times and to never place them in your lap. It is also considered rude to cut bread with a knife - instead, break off a piece with your hands and eat it. French dining etiquette also includes using the correct utensils for each course and not starting to eat until the host has taken the first bite.In Italy, dining etiquette is similar to that of France in terms of showing respect for the food and the company of others. When dining in Italy, it is important to keep your hands on the table at all times and to never place them in your lap. It is also considered rude to cut pasta with a knife - instead, twirl it around your fork and eat it. Italian dining etiquette also includes using the correct utensils for each course and not starting to eat until the host has taken the first bite.In conclusion, dining etiquette in Western countries varies from country to country, but there are some general rules that are common across most Western cultures. Whether dining in the United States, the United Kingdom, France, or Italy, it isimportant to show respect for the food and the company of others by following the customs and traditions of each country. By following the dining etiquette of each country, you can show respect for the food and the company of others and enjoy a pleasant dining experience.。
各地不同的礼仪英文作文
各地不同的礼仪英文作文Title: Cultural Etiquette Around the World。
In our increasingly globalized world, understanding and respecting cultural differences is crucial, particularly when it comes to etiquette. Etiquette varies greatly from one culture to another, and what may be considered politein one country could be seen as rude or inappropriate in another. Let's explore some cultural etiquette practices from different parts of the world.1. Japan: In Japan, etiquette is highly valued and deeply ingrained in society. Bowing is a common form of greeting, with the depth of the bow depending on the level of respect or formality. It's essential to remove your shoes before entering someone's home or certain traditional establishments like temples. Additionally, when exchanging business cards, it's customary to present and receive them with both hands as a sign of respect.2. China: Chinese etiquette places a strong emphasis on hierarchy and respect for elders. Addressing people with their proper titles and using formal language demonstrates respect. During meals, it's polite to wait for the host to begin eating before you start. Also, it's customary to leave a small amount of food on your plate to show that you are satisfied, as finishing everything may imply that you were not given enough food.3. India: In India, etiquette varies greatly depending on the region and religious beliefs. However, some common practices include greeting others with a "Namaste" gesture, which involves pressing your palms together in front of your chest and bowing slightly. When dining, it's polite to eat with your right hand, as the left hand is considered unclean. Additionally, it's customary to remove your shoes before entering someone's home or a place of worship.4. France: French etiquette is often associated with elegance and refinement. When greeting someone, a light handshake or a kiss on the cheeks (usually two) is common, depending on the level of familiarity. It's essential toaddress people using their titles and last names unless invited to do otherwise. During meals, it's customary to keep your hands on the table, wrists resting on the edge, and to say "Bon appétit" before beginning to eat.5. Brazil: In Brazil, etiquette is relaxed and informal compared to some other cultures. Brazilians are known for their warmth and friendliness, often greeting others with hugs or kisses on the cheek. It's acceptable to address people by their first names, even in professional settings. When dining out, it's common for the host to pay the bill, but it's polite to offer to contribute or to reciprocate the invitation in the future.6. Saudi Arabia: Saudi Arabian etiquette is heavily influenced by Islamic customs and traditions. It's important to greet others with a respectful salaam or "As-salamu alaykum" (peace be upon you). When visiting someone's home, it's customary to bring a small gift or sweets. During meals, it's polite to eat with your right hand and to accept food or drink with your right hand as well.7. Russia: Russian etiquette reflects a mix offormality and hospitality. When greeting someone, a firm handshake is common, with direct eye contact and a sincere smile. It's customary to address people using their titles and last names unless invited to use their first name. When dining, it's polite to wait for the host to offer a toast before taking a sip of your drink, and it's considered good manners to finish everything on your plate.In conclusion, understanding and respecting cultural etiquette practices are essential for fostering positive interactions and relationships with people from diverse backgrounds. By being aware of and adhering to the customs and traditions of different cultures, we can navigatesocial situations with grace and sensitivity, ultimately promoting mutual respect and understanding on a global scale.。
dining Etiquette in some European countries
Swiss soup
Salad
• They may include a mixture of cold and hot, often including raw vegetables or fruits.
• Salad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
(raw vegetables used for dipping)
Cheese Nachos Sausages
Deviled eggs
Dumplings Bruschetta Cocktail wieners Tongue toast
Buffalo Wings
• A Buffalo wing, hot wing or wing is a chicken wing section that is traditionally fried unbreaded and then coated in sauce. Classic Buffalo wings are traditionally served with celery sticks and blue cheese dressing or ranch dressing. • Buffalo wings were created in Buffalo, New York.
Vegetable Salad
访问中国的餐桌礼仪英语作文
访问中国的餐桌礼仪英语作文Dining Etiquette in ChinaDining in China is an integral part of the culture and social interaction. It is not just about the food, but also the customs and traditions that have been passed down for generations. As a visitor to China, understanding and respecting the dining etiquette can greatly enhance your cultural experience and help you navigate the social landscape more effectively.One of the most noticeable aspects of Chinese dining etiquette is the communal nature of the meal. Rather than individual plates, dishes are typically served in the center of the table, and everyone shares the food. This practice promotes a sense of community and encourages conversation and interaction among the diners. When serving yourself, it is polite to use the serving utensils provided rather than your personal chopsticks or spoon.Another important aspect of Chinese dining etiquette is the order in which dishes are served. The meal typically begins with coldappetizers, followed by hot dishes, and then concludes with a soup or dessert. The host or the most senior person at the table is usually responsible for deciding the order of the dishes and ensuring that everyone has a chance to try them.Chopsticks are the primary utensil used in Chinese dining, and mastering their use is an important skill. When using chopsticks, it is important to hold them properly, with the thicker end resting on the thumb and the thinner end held between the index and middle fingers. Avoid pointing your chopsticks at others or using them to move dishes around the table, as these actions are considered rude.Another important aspect of Chinese dining etiquette is the concept of "face." This refers to one's social standing and reputation, and it is important to avoid actions that could embarrass or humiliate others at the table. For example, it is considered rude to refuse a dish that is offered to you, as this could be seen as a rejection of the host's hospitality.In addition to the rules of etiquette, there are also certain customs and superstitions associated with Chinese dining. For example, it is considered bad luck to stick your chopsticks straight up in your rice, as this resembles the incense sticks used in funerals. It is also important to avoid passing food from your chopsticks to another person's chopsticks, as this is seen as a symbolic representation ofthe passing of the dead.One of the most unique aspects of Chinese dining etiquette is the use of the "lazy Susan," a rotating platform placed in the center of the table that allows diners to easily access the various dishes. When using the lazy Susan, it is important to rotate it slowly and carefully, and to avoid reaching across the table to grab a dish.Another important aspect of Chinese dining etiquette is the concept of "face-saving." This refers to the desire to maintain one's social standing and avoid embarrassment or humiliation. As a result, it is important to be mindful of your actions and to avoid doing anything that could be seen as disrespectful or offensive.For example, it is considered rude to point with your chopsticks or to gesture with them while speaking. It is also important to avoid taking the last piece of a dish, as this could be seen as depriving others of their fair share.Despite these many rules and customs, Chinese dining etiquette is not intended to be a rigid set of rules, but rather a way of promoting harmony, respect, and social cohesion. By understanding and respecting these customs, visitors to China can not only enjoy delicious meals, but also gain a deeper appreciation for the rich cultural traditions that underpin the dining experience.In conclusion, understanding and practicing Chinese dining etiquette can greatly enhance your cultural experience in China. From the communal nature of the meal to the use of chopsticks and the concept of "face," these customs and traditions are an integral part of the Chinese way of life. By embracing these practices, you can not only enjoy delicious meals, but also forge deeper connections with the people you meet and gain a greater appreciation for the rich cultural heritage of China.。
五种重要餐桌礼仪英语作文
五种重要餐桌礼仪英语作文Dining Etiquette: Five Essential Table Manners。
In today's globalized world, knowing proper dining etiquette is crucial, as it reflects a person's social skills and cultural understanding. Whether dining with friends, colleagues, or at a formal event, here are five important table manners that everyone should be aware of.1. Napkin Etiquette:As soon as you sit down at the table, gently unfold your napkin and place it on your lap. The napkin should remain on your lap throughout the meal and should be used to wipe your mouth or fingers discreetly. When leaving the table temporarily, place your napkin neatly on your chair. At the end of the meal, loosely fold the napkin and place it to the left of your plate.2. Proper Use of Utensils:Knowing which utensil to use for each course is essential. Start with the outermost utensils and work your way in. The fork is typically held in the left hand, while the knife is held in the right hand. When finished with a course, place your utensils diagonally across the plate, with the knife blade facing inward and the fork tines facing up.3. Table Conversations:Engaging in pleasant and appropriate conversations during a meal is important. Avoid discussing controversial topics or engaging in heated debates. Instead, make an effort to ask open-ended questions and show genuineinterest in others. Remember to chew with your mouth closed and avoid speaking with food in your mouth.4. Bread and Butter Etiquette:When a bread basket is passed around, take a piece of bread and place it on your bread plate. Break off bite-sized pieces and butter them individually, rather than buttering the entire slice at once. If you need to pass the bread to someone, do so to the right. It is considered impolite to put butter directly on the bread or to biteinto a whole piece of bread.5. Wine and Toasting Etiquette:If wine is being served, hold the wine glass by the stem to avoid warming the wine with your hand. When toasting, make eye contact with the person you are toasting and raise your glass slightly. It is customary to take a sip after the toast, but avoid clinking glasses forcefully, as it may cause spillage.By following these five important table manners, you will demonstrate your respect for others and create a pleasant dining experience for everyone involved. Remember that dining etiquette varies across cultures, so it is always a good idea to familiarize yourself with thespecific customs of the country or region you are in. Withpractice and awareness, you will become a confident and well-mannered diner in any setting.。
国际商务礼仪 Unit 9 Dining Etiquette
to show respect for their
culture, it is expected that in
a mixed cultural group
individuals will follow their
own preferences about
consumption of alcohol
knife/ fork
You should avoid this while dining
Reaching across people to get a dish. Instead ask for it to be passed to you
Playing with the cutlery around you Wiping your face with the napkin Applying lipstick at the table Smoking (unless the host gives the lead)
Business Drinking and Toasting Customs
Business Drinking
When drinking alcohol, always hold your drink in your left hand.
This enables you to shake someone’s hand with your right hand.
Business Drinking and Toasting Customs
Business Drinking
• “A thousand cups of wine is not too much when bosom friends meet,” according to an old Chinese saying.
介绍中国的餐桌礼仪英语作文初三
介绍中国的餐桌礼仪英语作文初三Chinese dining etiquette is an important aspect of Chinese culture. It reflects the traditional values of respect, politeness, and harmony. Understanding and following Chinese dining etiquette can help you show respect to your hosts and make a good impression. In this article, we will introduce the basic rules and customs of Chinese dining etiquette.First of all, seating arrangement is crucial in Chinese dining etiquette. The most honored guest is usually seated facing the door, with the second most honored guest seated to their right. The host will sit facing the second most honored guest, and the other guests will be seated accordingly. It is important to wait for the host to indicate where you should sit, and never take the most honored seat unless you are invited to do so.When it comes to using chopsticks, there are a few rules to keep in mind. Do not stick chopsticks upright in a bowl of rice, as this resembles the ritual of incense offerings at a funeral. Do not point your chopsticks at others, as it is considered impolite. When not in use, place your chopsticks on the rest provided or on the edge of your plate.During the meal, it is polite to serve others before serving yourself. When using serving utensils, such as a spoon or a pair of chopsticks, do not use them to pick up food directly from the communal dishes and put them in your mouth. Instead, use the serving utensils to transfer the food onto your own plate before eating.In addition, it is customary to make a toast during the meal. When making a toast, it is polite to stand up and hold your glass with both hands. It is also common to say "Ganbei" which means "bottoms up" in Chinese. If someone makes a toast to you, it is polite to reciprocate with a toast of your own.Furthermore, it is important to show appreciation for the food and hospitality. Complimenting the food and expressing gratitude to the host is a common practice in Chinese dining etiquette. It shows that you appreciate the effort that has been put into preparing the meal and the hospitality of the host.Lastly, it is important to pace yourself during the meal. Do not finish all the food on your plate, as it may signal to the host that they did not provide enough food. However, it is also impolite to leave too much food on your plate, as it may indicate that you did not enjoy the meal. It is best to leave a small amount of food on your plate to show that you are satisfied.In conclusion, Chinese dining etiquette is an important part of Chinese culture. By understanding and following the basic rules and customs of Chinese dining etiquette, you can show respect to your hosts and make a good impression. Seating arrangement, chopstick etiquette, serving others before serving yourself, making toasts, showing appreciation, and pacing yourself are all important aspects of Chinese dining etiquette that should be observed.。
专题08七选五 -备战2023年高考英语母题题源解密(全国通用)(解析版)
In India and the Middle East,it’s considered very rude to eat with your left hand（it作形式主语）. People in Franceexpect you to（期待某人做…）eat with a utensil in each hand.___38___, insteadpreferring to(更喜欢做…)use their hands. In Chile, you may never touch any food with your fingers. People in Thailand generally use their forks only to push food onto their spoons.
37.【答案】F
【解析】根据本段小标题“Chopstick Rules”可知，本段主要讲述的是使用筷子的规则。根据上文“When you put them down between bites, always put them down together so they are parallel with the edge of the table in front of you. (当你在吃的间隙把它们放下来的时候，一定要把它们放在一起，这样它们就和你面前的桌子边缘平行了)”可知，此处讲述了正确使用筷子的方式。由此可知，F项“Never stick them upright in your food or cross them as you use them (不要把它们笔直地插在你的食物中，也不要在使用它们时交叉放置)”讲述的也是使用筷子时的注意事项，符合此处语境，其中“them”指的是上文的“chopsticks”。故选F。
不同国家有不同的餐桌礼仪作文英语
不同国家有不同的餐桌礼仪作文英语Different countries have different dining table etiquette, reflecting the unique cultural traditions and social norms of each region. Understanding and respecting these differences can help to ensure smooth and respectful interactions when dining with individuals from diverse backgrounds. In this article, we will explore some of the key differences in dining table etiquette in various countries around the world.In China, for example, it is customary to serve tea to guests as a sign of hospitality. When dining, it is polite to sample a little bit of each dish rather than just focusing on one particular item. Additionally, using chopsticks correctly is important, as incorrect use can be considered disrespectful.In Japan, there are strict rules around the use of chopsticks, including not sticking them upright in a bowl of rice or passing food directly from one pair of chopsticks to another. It is also customary to say "itadakimasu" before eating to show appreciation for the food.In Russia, dining etiquette is formal and respectful, with guests expected to offer toasts to the host and engage in polite conversation throughout the meal. It is also customary to finishall the food on your plate as a sign of respect for the host's hospitality.In France, dining is considered an art form, with a strong emphasis on presentation and aesthetics. It is important to use utensils properly and to wait for everyone at the table to be served before beginning to eat. Additionally, it is considered impolite to ask for special accommodations or substitutions in a restaurant.In India, dining table etiquette varies widely depending on the region and cultural background of the individuals involved. However, there are some common practices, such as eating with your right hand and not using your left hand for handling food or utensils. It is also customary to offer food to others before serving yourself.In the United States, dining table etiquette is relatively informal compared to some other countries. However, there are still some key rules to follow, such as placing your napkin on your lap, using utensils from the outside in, and not talking with your mouth full. Tipping is also expected in restaurants as a sign of appreciation for the service provided.Overall, understanding and respecting the dining table etiquette of different countries can help to facilitate positive andrespectful interactions with individuals from diverse backgrounds. By following the customs and traditions of the host country, you can show your appreciation for their culture and create a more harmonious dining experience for everyone involved.。
各国餐桌礼仪详解 英文版
Host serves from here
Stack of Plates
Correctly, no person would start eating until everyone has
received their plate. The host serves himself last.
Rolls Relishes Vegetable dish
A quick glance at the table setting
OK, here are some more tips to keep in mind
• if there is something to spit out his mouth, lips Didao should take a fork or your fingers out, and then moved to the edge of the plate. The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.
To be a guest
❖ If you go to someone 's house, when he brings you food, say no is not polite. Chinese pay attention to don’t eat clean, while in western countries in the opposite. You should try to put the plate, if you have some, will be considered impolite.
有关于不同国家就餐礼仪的英语作文
有关于不同国家就餐礼仪的英语作文Dining etiquette is a fascinating aspect of cultural diversity around the world. Each country has its own unique traditions and customs when it comes to the way people behave during mealtimes. Understanding these differences can not only enhance your travel experiences but also help you navigate social situations with greater ease and respect. In this essay, we will explore the dining etiquette of several countries, highlighting the unique practices and the underlying cultural significance.Let's begin with Japan, a country renowned for its meticulous attention to detail and respect for tradition. In Japan, table manners are of utmost importance, and there are specific rules to be observed. For instance, it is considered rude to start eating before the host or the eldest person at the table. Additionally, slurping noodles is not only acceptable but also a sign of appreciation for the food. Japanese diners are also expected to hold their chopsticks properly, with the base resting on the thumb and the tips gently gripping the food. Leaving chopsticks sticking straight up in the rice is a taboo, as it resembles the incense sticks used in funeral rituals.Moving on to China, we find a similar emphasis on proper dining etiquette. In Chinese culture, the act of sharing food is a symbol of community and togetherness. Dishes are typically served family-style, with everyone taking from the communal plates using their own chopsticks. It is considered polite to leave a small amount of food on your plate, as this demonstrates that you have been well-fed. Burping or openly expressing satisfaction with the meal is also seen as acceptable, as it is viewed as a compliment to the chef.In contrast, the dining etiquette in the United States tends to be more informal and individualistic. While there are still some basic rules, such as not speaking with your mouth full and using the appropriate utensils, the overall atmosphere is often more relaxed. Americans typically eat from their own plates, and it is not uncommon to see people multitasking during meals, such as checking their phones or engaging in casual conversation.In India, dining etiquette is closely tied to religious and cultural beliefs. For instance, in Hindu and Sikh traditions, the left hand is considered unclean and should not be used for eating. Diners are expected to use their right hand to pick up food, with the thumb and the first two fingers forming a pincer-like grip. Additionally, it is customary to avoid pointing the soles of your feet towards the food or the person you are eating with, as this is seen as disrespectful.The dining etiquette in the Middle East also has its own unique characteristics. In many Arab countries, it is common to share a communal platter of food, with diners eating directly from the central dish using their right hand. Leaving food on your plate is often seen as a sign of satisfaction, and it is considered impolite to refuse a second helping. Additionally, it is important to avoid using your left hand for eating, as it is traditionally associated with personal hygiene.In contrast, the dining etiquette in parts of Europe, such as Italy and France, emphasizes the appreciation of food as a cultural and social experience. Italians, for example, often take their time during meals, engaging in lively conversations and savoring each course. It is considered rude to start eating before the host or to leave the table before the meal is finished. Similarly, in France, dining is seen as a leisurely activity, and it is common for meals to last for several hours, with multiple courses and plenty of conversation.Finally, let's explore the dining etiquette in parts of Africa, where the communal aspect of meals is particularly strong. In many African cultures, it is common for families and communities to gather around a shared platter of food, often eating with their hands. This practice reinforces the idea of unity and togetherness, as everyone partakes in the same meal. It is also considered disrespectful to refuse foodthat is offered, as this can be seen as a rejection of the hospitality and generosity of the host.In conclusion, the dining etiquette of different countries reflects the unique cultural, religious, and social traditions of each region. Understanding and respecting these differences can not only enhance your travel experiences but also foster greater cross-cultural understanding and appreciation. Whether it's slurping noodles in Japan, sharing a communal platter in the Middle East, or savoring a leisurely meal in Europe, the way we approach mealtimes is a fascinating window into the diversity of human cultures around the world.。
英语四六级作文中西方在宴请时的差异
英语四六级作文中西方在宴请时的差异The Divergent Etiquettes of Western DiningThe world is a vast and diverse tapestry, woven with the unique cultural traditions and customs of countless civilizations. Among these intricate patterns, the realm of dining etiquette stands as a particularly fascinating and illuminating aspect, reflecting the nuanced differences between Eastern and Western societies. In this essay, we will delve into the intriguing contrast between the dining practices observed in the West and the experiences that often await those unfamiliar with these traditions.One of the most striking differences lies in the overall approach to dining. In the Western tradition, meals are often viewed as an opportunity for social interaction, a time to engage in lively conversation, share stories, and strengthen interpersonal bonds. The dining table is a stage where individuals can express their personalities, display their culinary expertise, and partake in the art of entertaining. The emphasis is placed on the social experience, with the food serving as a catalyst for deeper connections and meaningful exchanges.In contrast, the Eastern perspective on dining tends to place a greater emphasis on the intrinsic value of the meal itself. The focus is often on the quality and presentation of the food, with each dish meticulously crafted to reflect the essence of the culinary tradition. The act of dining is seen as a meditative experience, a moment to savor the flavors, textures, and aromas that compose the culinary masterpiece before the diner. The social aspect, while not entirely absent, is secondary to the reverence and appreciation for the culinary art.This divergence in priorities manifests itself in various aspects of the dining experience. In the West, the table setting is often characterized by a more casual and flexible arrangement, with the placement of utensils and dishes being relatively informal. Guests are typically free to intermingle, passing dishes and sharing bites with one another, creating a convivial and relaxed atmosphere. The pace of the meal is also more fluid, with courses being served in a more casual and intermittent manner, allowing for ample time for conversation and interaction.On the other hand, the Eastern dining experience often adheres to a more structured and ritualistic approach. The table setting is meticulously arranged, with each element playing a specific role in the overall presentation. Guests are expected to observe a certain decorum, refraining from reaching across the table or engaging inboisterous behavior that might disrupt the harmony of the meal. The courses are typically served in a sequential and deliberate manner, with each dish being savored and appreciated in its own right, rather than being consumed in a hurried or perfunctory fashion.Moreover, the etiquette surrounding the use of utensils also varies significantly between the two traditions. In the West, the use of a knife and fork is ubiquitous, with the fork being employed to both spear and scoop food, and the knife used to cut and divide larger portions. Fingers are generally reserved for more informal settings or specific dishes, such as certain types of finger foods or desserts.In the Eastern tradition, however, the use of chopsticks is the predominant mode of dining. The mastery of chopsticks is considered a cultural art form, with individuals often developing their own unique styles and techniques. The use of fingers is often more acceptable, particularly for dishes that are meant to be consumed in a more intimate and tactile manner. The emphasis is on the dexterity and grace with which one manipulates the chopsticks, rather than the efficiency of using a knife and fork.These divergent approaches to dining etiquette can lead to moments of cultural misunderstanding and potential social awkwardness, particularly when individuals from different backgrounds find themselves in shared dining experiences. It is not uncommon forWesterners to feel overwhelmed or unsure when confronted with the intricate rituals and customs of Eastern dining, just as Eastern guests may feel perplexed by the more relaxed and informal nature of Western table manners.However, it is important to recognize that these differences are not inherently better or worse, but rather reflections of the unique cultural values and traditions that have evolved over centuries. The act of dining is a deeply personal and culturally-rooted experience, shaped by the collective histories, beliefs, and social norms of a given society.By embracing an open and curious mindset, individuals can transcend the boundaries of their own cultural biases and engage in the enriching experience of understanding and appreciating the nuances of diverse dining practices. This cross-cultural exchange not only enhances the dining experience itself but also fosters a deeper appreciation for the richness and diversity of human civilization.In conclusion, the divergent etiquettes of Western and Eastern dining offer a fascinating window into the cultural tapestry of the world. From the emphasis on social interaction in the West to the reverence for culinary artistry in the East, these differences highlight the multifaceted nature of human experience and the beauty that arises from the convergence of diverse traditions. By approaching thesedifferences with an open and curious mindset, we can expand our horizons, embrace the cultural richness that surrounds us, and cultivate a deeper understanding of the world we inhabit.。
中国和外国餐桌礼仪的不同英语作文
中国和外国餐桌礼仪的不同英语作文Differences in Chinese and Foreign Dining EtiquetteDining etiquette varies greatly from country to country, reflecting the diverse cultural norms and traditions of each region. In this essay, we will examine the differences between Chinese and foreign dining etiquette, highlighting the unique customs and practices that define each culinary experience.Chinese Dining EtiquetteIn Chinese culture, dining is a social event that is highly valued and celebrated. Here are some key points to keep in mind when dining in China:1. Seating arrangement: In China, the most important guest is usually seated facing the entrance of the room, while the host is seated opposite them. It is also common for the most important guest to sit at the head of the table, with the second-most important guest seated to their right.2. Chopsticks: Chopsticks are used for eating in China, and it is important to use them correctly. When not in use, chopsticks should be placed on the chopstick rest, never stuck upright in a bowl of rice as this is considered bad luck.3. Toasting: Toasting, or ganbei, is a common practice in Chinese dining, especially during formal occasions. It is important to clink glasses with every person at the table and to make eye contact while doing so.4. Serving dishes: Unlike in Western culture where each person has their own plate, Chinese dining is typically served family-style, with all dishes placed in the center of the table for everyone to share. It is polite to offer food to others before serving yourself.Foreign Dining EtiquetteForeign dining etiquette can vary greatly from country to country, as each culture has its unique customs and traditions. Here are some general guidelines to keep in mind when dining in a foreign country:1. Use of utensils: In Western culture, utensils such as forks, knives, and spoons are commonly used for eating. It is important to hold utensils correctly and to use them in the appropriate manner for each dish. In some cultures, such as India, it is common to eat with your hands, but be sure to wash your hands before and after eating.2. Seating arrangement: Seating arrangements can vary among different countries, but it is generally important to wait to be seated by the host or hostess. In some cultures, such as in the Middle East, it is customary for guests to be seated according to their social status.3. Tipping: Tipping practices vary widely across different countries. In some countries, such as the United States, it is customary to tip servers at restaurants, while in other countries, such as Japan, tipping is considered rude.4. Toasting: Toasting customs can also vary from country to country. In some cultures, such as in Russia, it is customary to make a toast before every drink, while in other countries, such as in France, toasting is less formal.In conclusion, dining etiquette is an important aspect of culture that reflects the values and traditions of each society. By understanding and respecting the dining customs of different cultures, we can enhance our dining experiences and foster greater intercultural understanding and appreciation.。
不同国家的餐桌礼仪英语作文初中生
不同国家的餐桌礼仪英语作文初中生Dining etiquette is an important aspect of cultural traditions around the world. While some table manners are universally accepted, there are significant differences in the customs and expectations surrounding mealtimes in various countries. As middle school students, it is valuable to understand these diverse practices to develop cross-cultural awareness and respect.In the United States, table manners tend to emphasize efficiency and cleanliness. It is considered polite to keep elbows off the table, chew with one's mouth closed, and avoid talking with food in one's mouth. Utensils are generally used in a specific order, starting with the outermost fork and knife for the first course, and moving inward as the meal progresses. Napkins should be placed on the lap, and it is impolite to begin eating until the host or hostess has taken the first bite. Complimenting the chef or host on the meal is also a common courtesy.In contrast, the dining etiquette in Japan places a strong emphasis on respect and harmony. Slurping noodles is not only acceptable butencouraged, as it demonstrates one's appreciation for the meal. It is also common to leave a small amount of food on one's plate at the end of the meal, as clearing the plate entirely may imply that the host did not provide enough. Japanese diners often use chopsticks rather than Western-style utensils, and it is considered rude to point these directly at others or to stick them vertically into rice, as this resembles incense sticks used in funeral rituals.In India, the primary method of eating is with the right hand, as the left hand is traditionally reserved for personal hygiene. Diners often sit on the floor around a communal platter, taking care to avoid touching food with the left hand or reaching across the table. It is also customary to avoid using the thumb and forefinger when picking up food, as these digits are considered unclean. Burping or belching during a meal is viewed as a sign of enjoyment and appreciation in some regions of India.The table manners in France reflect the country's emphasis on elegance and sophistication. French diners typically hold their fork with the tines pointed downward, and the knife is used to push food onto the fork rather than spearing it. It is considered impolite to cut more than one piece of meat at a time, and one should avoid resting one's elbows on the table or reaching across the table to retrieve items. Conversation during meals is encouraged, but diners are expected to avoid topics that are overly personal or controversial.In contrast, the dining etiquette in China places a strong emphasis on sharing and community. Chinese meals often feature a variety of communal dishes placed in the center of the table, with diners using their own chopsticks to select food from the shared plates. It is considered polite to serve others before oneself, and to leave a small amount of food on one's plate at the end of the meal to indicate that one has been satisfied. Burping or belching is generally not frowned upon, as it is seen as a sign of enjoyment and appreciation for the food.The table manners in the Middle East also reflect the region's cultural values. In many Middle Eastern countries, it is customary to eat with the right hand, as the left hand is considered unclean. Diners may also be expected to tear bread or scoop up food with their fingers, rather than using utensils. It is considered impolite to point one's feet towards others or to leave one's plate unfinished, as this may be interpreted as a sign of dissatisfaction with the meal.Overall, the diverse table manners observed around the world reflect the unique cultural traditions and values of each region. While some customs may seem unfamiliar or even strange to those from different backgrounds, it is important to approach these differences with an open mind and a willingness to learn. By understanding andrespecting the dining etiquette of other cultures, we can foster greater cross-cultural understanding and appreciation.。
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龙源期刊网
Dining Etiquette from Around the World
世界各地的餐桌礼仪
作者：埃米·博斯坎普温丹萍
来源：《英语世界》2020年第02期
Dining while abroad can feel as though you are tiptoeing1 around a minefield2 of unfamiliar rules. Table manners are the ultimate way to show respect （or some accidental disrespect） to your gracious host.
Here are some of the very specific dining do’s and don’ts from around the world.
Slurp3 your food.
In Japan， most commonly when eating noodles and soups， slurping shows your appreciation of the food to the chef. The louder the better！ You may also drink directly from the soup bowl—spoons are uncommon.
Eat only with your right hand.
Sorry lefties4—in India， the Middle East， and some parts of Africa， people use only their right hand to eat， eschewing5 utensils. The left hand， traditionally used for maintaining hygiene，is considered unclean.
Don’t offer to split the bill.
In France， splitting the bill is considered the height of6 unsophistication7. Offer to pay the bill in its entirety or someone else will.
Bread is a utensil.
In France， you are supposed to use two hands to eat—either fork and knife or fork and bread. Bread isn’t meant to be an appetizer—instead it serves to assist the food to the fork. When you eat the bread， tear off a piece of it to eat instead of biting directly into the bread. When not in use， the bread belongs on the table or tablecloth instead of the plate.
Don’t touch any part of your meal with your hands.
In Chile， touching food with your hands is considered ill-mannered. Yep， even fries！ In Brazil， too， pizza and burgers are normally eaten with a fork and knife.。