雅思小作文范文整理

Line chart/line graph

The line graph illustrates the date about people at a London subway station from 6 am to 10 pm.

As we can see from the line graph, the number of people using this station fluctuates over these 16 hours.

More specifically, at first at 6 am the number of people at the station stands at only 100.

Then, the number shoots up over the next two hours, peaking at 400 at 8 am.

After that, the number declines rapidly for two hours, bottoming out at 180 at 10 am. The period between 10 o 'clock and 12 o'clock experiences a slight growth in the number of people in the station, with the number reaching 280 at midday.

Numbers in the following two hours level off at just under 300 people.

From this point onwards, the number plunges to only 100 from 2 pm to 4 pm.

The next two hours experiences a sharp rise again, with 6 pm arriving at 380 people. After 6 pm, the number falls again, reaching the lowest point of 130 at 8 pm.

The period from 8 pm to 10 pm sees a slight rise, but finally the number of people declines again from 180 at 9 pm to 135 at 10 pm.

The graph illustrates changes in the amounts of beef, lamb, chicken, and, fish consumed in a particular European country between 1979 and 2004.

Overall, the graph shows the consumption of chicken increased dramatically while the

popularity of these other foods decreased over the period.

In 1979 beef was by far the most popular of these foods, with about 225 grams consumed per person per week.

Lamp and chicken were eaten in similar quantities(around 150 grams), while much less fish was consumed(just over 50 grams).

However ,during this 25-year period the consumption of beef and lamp fell dramatically to approximately 100 grams and 55 grams respectively.

The consumption of fish also declined, but much less significantly to just below 50 grams, so although it remained the least popular food, consumption levels to were the stable.

The consumption of chicken, in the other hand, showed an upward trend, overtaking that of lamb in 1980 and that of beef in 1989.

By 2004 it had soared to almost 250 grams per person per week.

The graph shows energy consumption in the US from 1980 to 2012, and projected consumption to 2030.

Overall, the US will continue to rely on fossil fuels, with sustainable and nuclear energy sources remaining relatively insignificant.

Petrol and oil are the dominant fuel sources throughout the period, with 35 quadrillion (35q) units used in 1980, rising to 42q in 2012.

Despite some initial fluctuation, from 1995 there was a steady increase.