中国饮食文化英文版 PPT
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饮食文化英语PPT
decoct chicken 煎鸡块
02
Content
The status of Chinese food culture
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures.
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Chinese food can be roughly devided into eight regional cuisines.
Phrases:
lemon flavor 柠檬风味
cuisine 英
[kwɪ’zi:n] n. 烹饪，烹调 法 eg. You can eat nearly every kind
of cuisine here.
phrases:
Sichuan cuisine 川菜
exquisite 英 [ɪkˈskwɪzɪt] adj. 精致的；细腻
Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail
02
Content
The status of Chinese food culture
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures.
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Chinese food can be roughly devided into eight regional cuisines.
Phrases:
lemon flavor 柠檬风味
cuisine 英
[kwɪ’zi:n] n. 烹饪，烹调 法 eg. You can eat nearly every kind
of cuisine here.
phrases:
Sichuan cuisine 川菜
exquisite 英 [ɪkˈskwɪzɪt] adj. 精致的；细腻
Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail
美食文化英语ppt课件
燧人氏Simulated flight cooked food, from now on, into the hot Stone Age. The main cooking method: (1), namely fire drill to make pulp and burnt; (2) in clay pot: with mud wrapped after burn; (3) with a stone mortar water, food, with red-hot stones hot cooked food; (4) roasted: the flake hot, then put the seeds in the fire.钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之； ②煲：用泥裹后烧； ③用石臼盛水、食，用烧红的石子烫熟食物； ④焙炒：把石片烧热，再把植物种子放在上面炒。
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.
中国饮食文化英文PPT
in the western’s diet structures, their consumptions of meat are almost ten times than the Chinese’s while Chinese vegetable consumption are six times than the western's.
Chinese dietary culture
Outline
Part 1
Features
Part 2
Differences
Part 3
Cultural & Chinese delicacies
Features
characteristics
on surface
connotation
Characteristics on surface
what’more, the western won't eat some parts of animals, such as organs（内脏）, feets（脚爪）, heads （头）. Instead, these parts are delicious for chinese. such as chiken toe(鸡爪）
poeple often eat in winter
Tofu looks like bear's pow
Beef shaped in a cow
Delicacy
Beauty
Cultural elements related to Chinese delicacies
淮扬菜
江 苏 菜
粤菜
湘菜
福 建 菜
中国传统饮食文化及餐桌礼仪英文ppt
中 国 风 中 国 风 呀
Second to the Spring Festival in importance and grandness is the Midautumn Festival, when people get together
to have the moon cake. Because of its round shape like that of the moon, the moon cake symbolizes union. Every Midautumn, when the bright round moon is hanging above, and all homes are united, people enjoy moon cakes while observing the moon
Chinese food culture
Catalog
• The traditional staple food.
• The traditional festival food
• • Eight regional cuisines Typical dishes
•
Summary
Chinese traditional staple
cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. 世界上最著名的中国菜系之一。四川菜系以其
usually. Soups are given much emphasis in Shangdong
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国传统饮食文化及餐桌礼仪英文ppt
菜肴组成。它以其极 的味道为特色。红风辣椒，
青辣椒和青葱在这一菜系中的必备品 呀
• Sichuan Cuisine四川菜系
•
Sichuan Cuisine, Characterized by its
spicy and pungent flavor, Sichuan
cuisine, prolific of tastes, emphasizes on the use
呀
• ZheJiang Cuisine 浙江菜系
•
Comprising local cuisines of
Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine,
not greasy, wins its reputation for
freshness, tenderness,
Lantern Festival is rice glue
ball（元宵）. The rice glue
ball’s shape is just like the full
moon appears in the sky. This
kind of dessert is especially
welcomed by children.
风 呀
Second to the Spring Festival in
importance and grandness is the Mid-
autumn Festival, when people get together
to have the moon cake. Because of its
辣 脆而闻名，通常很 ，注重汤品。
•
中国饮食文化英语介绍PPT优秀课件
2021/5/25
10
Hunan Cuisine
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味道）, fresh aroma（香味） and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising（焖）, and smoking（熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
2021/5/25
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❖Hot and Sour Diced Chicken （酸辣鸡丁❖）Lotus seeds in rock sugar syrup（冰糖湘莲）
2021/5/25
Immortal chicken (神仙鸡)
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Jiangsu Cuisine
• stringent election materials, production of fine, medium bodied, four distinct seasons. In the cooking technology at stewed, fried, stewed, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
中国饮食文化英文演讲ppt
谢谢 X I E XIE
Байду номын сангаас
Now there are more and more foreign food culture.
Romantic French meals
American fast food culture:
Chinese food culture has its unique characteristics:.
鲁菜 川菜
粤菜 苏菜 闽菜 浙菜 湘菜 徽菜
Min cuisine : light,soft
Shandong cuisine： Salty，Fresh，Original
Sichuan cuisine： hot and numbing flavor
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PART FOUR
Conclusions
As we all know:
Summer : cold and dressed with sauce
Winter : stewed dishes
Aesthetic feeling
色-color 香-flavor 味-taste 形-shape 意-meaning
Combination of food and medicine
When you see the food, what would you think of?
I think you'll think of a family sitting together, a happy scene
Chinese food culture has been closely connected with the feelings of Chinese people. Chinese food culture will receive more and more attention.
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Features:
• Focus on the temperate of cooking
• Good at braising and stewing.
Turtle soup with ham
Min cuisine 闽菜
•Min cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province.
Min cuisine 闽菜
Delicacy : •light but flavorful(清鲜)
•Soft and tender(软嫩)
• Umami(鲜味)
•Retaining the original flavor of the main ingredients instead of masking them.
徽菜
•Cantonese Cuisine 粤菜
•Min Cuisine
闽菜
•Xiang Cuisine
湘菜
•Su Cuisine
苏菜
•Lu Cuisine
鲁菜
•Chuan Cuisine
川菜
• Zhe Cuisine
浙菜
Hui Cuisine 徽菜
Distribution: Anhui province Delicacy : •Good at steaming and stewing •Use local ingredients •Good use of heat control •Cook natural dishes
eat no rice but is of the finest quality, nor meat but is finely minced -----Confucin Characteristics ：
• Different foods in different seasons 四季有别 • Pay attention to aesthetic feeling 讲究美感 • Pay attention to interest 注重情趣 • Combination of food and medicine 食医结合 • A variety of flavor 风味多样
Chinese Food Culture
中国菜
•Introduction •Eight cuisines •Conclusion
Geographical distribution 分布
Delicacy
饮食特色
Fairytale
历史典故
Notable dishes 名菜
Man sees food as the first priority 民以食为天
A variety of flavor 风味多样
vast territory and abundant 地大物博 Rice in south and flour in north 南米北面
A variety of flavor 风味多样
The Top Eight Cuisine 八大菜系
•Hui Cuisine
Hui Cuisine 徽菜
Notable dishes
•火腿炖甲鱼 •黄山炖鸽 •问政山笋 •臭鳜鱼
Hui Cuisine 徽菜
Notable dish
Stewed civet cats 红烧果子狸
Tastes: salty sweet Fairytale ： 雪天牛尾狸，沙地马蹄鳖——梅圣俞
Foods in different seasons 四季有别
Summer : cold and dressed with sauce 凉拌
Winter：stewed dishes 炖煮菜
aesthetic feeling 美感
•色– color •香-- flavor •味– taste •形– shape •意– meaning
Min cuisine 闽菜
Notable dish
•佛跳墙 •鸡汤氽海蚌 •淡糟香螺片 •荔枝肉 •醉糟鸡
Min cuisine 闽菜
•One of the most famous dishes in Fujian cuisine is “Buddha Jumps Over the Wall”, a complex dish making use of many ingredients, including shark‘s fin(鱼翅), sea cucumber(海参), abalone(鲍鱼), and Shaoxing wine. Contains over 30 ingredients.
Buddha Jumps Over the Wall
Anhui Cuisine
• Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain
aesthetic feeling 美感
The interest of Chinese food culture 注重情趣
The interest can be reflected in : •Color，smell and taste •Name •The way to taste 品味方式 •The rhythm of the meal 进餐节奏 •Entertainment in the meal 娱乐穿插
大家应该也有点累了，稍作休息
大家有疑问的，可以询问和交流
10
The interest of Chinese food culture 注重情趣
Dongpo pork 东坡肉
Stewed pork ball in brown sauce
红烧狮子头
Combination of food and medicine 食医结合
Medicine and food have the same origin.医食同源. Herbal cuisine 药膳
A variety of flavor 风味多样
•选材 ingredients •刀工 cutting technique •火候 heat control •调味 flavor