如何冲泡功夫茶(英文)
如何冲泡功夫茶(英文)PPT演示课件
• A tea boat or tray (hollow tray with a container inside which can contain all the water that will be spilled during the process);
• A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea)
• A tea funnel (used to enlarge the mouth of the tea pot)
• A tweezer, called a tong (挾) .(used to pick/grasp cups out of hot water)
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
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4.Before infusion, pour hot water over the leaves and then quickly pour it off.
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e pure or mineral water to brew the tea.
• Tap water should be avoided, since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea.
• A teapot;
功夫茶英文介绍作文
功夫茶英文介绍作文英文：Kung Fu Tea, also known as Gongfu tea, is a traditional Chinese tea brewing method that emphasizes the skillful and meticulous approach to tea preparation. Originating in the Fujian province of China, this ancient art form has been passed down through generations and has become deeply ingrained in Chinese tea culture.The process of brewing Kung Fu Tea involves several key elements, including selecting the right tea leaves, preparing the tea utensils, and mastering the brewing techniques. For example, when brewing oolong tea, one must first heat the teapot to ensure that the tea leaves are properly awakened. Then, the leaves are carefully measured and placed into the teapot, followed by the preciseaddition of hot water at the correct temperature. The tea is then steeped for a specific amount of time before being poured into small cups and savored slowly, allowing thedrinker to fully appreciate its aroma and flavor.One of the most important aspects of Kung Fu Tea is the concept of "pouring the spirit" (倒魂 dao hun), whichrefers to the graceful and deliberate pouring of the tea from the teapot into the cups. This technique not only enhances the visual appeal of the tea ceremony but also plays a crucial role in aerating the tea and releasing its fragrance.In addition to its exquisite taste, Kung Fu Tea is also valued for its health benefits and cultural significance. Many believe that the slow and mindful process of brewing and sipping tea promotes relaxation and mindfulness, making it a popular choice for meditation and social gatherings alike.Overall, Kung Fu Tea is more than just a beverage; it is a cultural practice that embodies patience, precision, and appreciation for the simple pleasures of life.中文：功夫茶，也被称为工夫茶，是一种传统的中国茶叶冲泡方法，强调对茶叶准备的熟练和细致的态度。
潮汕工夫茶中英对照
1.品茶用具：炭炉：charcoal stove 电随手泡：an instant electrical kettle陶壶：a pottery kettle 紫砂壶：a boccaro teapot瓷壶：a porcelain teapot 盖碗：a covered teacup闻香杯：sniff-cup/fragrance –smelling cup品茗杯：the tea-sipping cup 茶叶罐：a tea canister水盂：a tea basin 茶盘：a tea tray 托盘：a tea serving tray公道杯：a Fair mug (Gongdao Mug) 过滤网：a filter茶夹：the tea longs2.茶食点心黑茶：dark tea 普洱茶：puer tea/Puaru 红茶：black tea绿茶：Green Tea 乌龙茶：Oolong tea 大红袍：Dahonggpao Tea铁观音：Tieguanyin Tea 凤凰单枞：Phoenix Dahongpao Tea台湾高山茶：Taiwan High Mountain Tea朥饼：绿豆饼：Green Bean Cake 肉脯：Muscle Drysaltery油粿：iuciahke 豆仁邦：peanut cake粽子：zongzi/traditional Chinese rice-pudding3.泡茶过程烧水：heat up water 茶艺表演：tea ceremony performance盖碗：the lid is for the sky , the bottom is for the earth, and the body is for the person. When we combine these three things together, we call it 三才cup温杯、洁具：pour into the hot water until half-full,then throw the water out of the teapot. It can warm up the teacup乌龙入宫：we use the shovel to get some tea and put the oolong tea into the teapot悬壶高冲：lift up the pot and pour the water into the pot, the tea-leaf will flowing with the water, in this way, we can wash the tea and force the smell of tea come out春风拂面：we use the cover of teacup to scratch the bubble on the surface若琛出浴：use the tea to warm up the cup, in this process, we should turn the cup around关公巡城：pour the tea into every cup in order, we should bear these four words in mind: low,fast, even and尽韩信点兵：when the tea is nearly ran out, put the rest of tea into every cup. Every drop of water should be distributed evenly敬奉香茗：now it is time for our guests to enjoy the tea.三龙护鼎：use the thumb and the index finger to hold the body of the cup,and use the middle finger to 顶the cup鉴赏汤色Now we can drink the tea, before that, we should watch its color carefully. If it is in good quality, the color should be clear, golden. Bright and bring a sense of enjoyment细闻幽香Then we can smell its fragrance, the laurel smell, the orchid smell will definitely make you pleasant品啜甘霖now we can drink the tea. There is a special kind of feeling when you hold the tea in your mouth and drink it very slowly into your heart4.工夫茶文化紫砂壶产于江苏宜兴：The boccaro teapots are producted in Yixing,J iangsu Province.紫砂壶是珍贵工艺品，有收藏价值：The bbccaro ceramic tea-wares are precious handicrafts ,which are collecting as objects of art .白瓷品茗杯的内壁容易挂香，便于在品茶后细闻杯底留香：The inside wall of the white porcelain tea-sipping cup preserves the fragrance . It allows the drinker to smell the frangrance remained in the cup after sipping the tea .水盂用于装载洗杯水或果皮等杂物：The tea basin is used for washing teacups or holding litterssuch as fruit skins ,peedings ,and seeds .公道杯主要用来均匀茶汤浓度：The Fair Mug is mainly used to balance the thicknees of tea liquor .绿茶是没有经过发酵的茶，它的品质特点是“一嫩三绿”。
如何冲泡功夫茶(英文)
• Kung Fu Cha (Cha means tea) is the Chinese tea brewing process that incorporates all these meanings.
procedures
• Note: I n the Chinese traditional tea culture, Kung Fu tea has a certain etiquette that goes along with it, a procedure that drinkers follow. Each different place adds various details.
Tea wares
• A wooden tea spoon to measure the amount of tea leaves required, called a cha chi (茶匙)
• A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea)
e pure or mineral water to brew the tea.
• Tap water should be avoided, since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
泡茶步骤英文作文
泡茶步骤英文作文英文：Making tea is a simple and enjoyable process. Here are the steps I usually follow:1. Boil water: I fill the kettle with fresh water and put it on the stove to boil. Some people prefer to use a specific temperature depending on the type of tea they are making, but I usually just wait until the water is boiling.2. Choose tea: While the water is boiling, I choose the tea I want to make. There are many different types of tea, each with its own flavor and benefits. Some of my favorites are green tea, black tea, and herbal tea.3. Prepare the teapot: Once the water is boiling, I pour a little bit into the teapot to warm it up. Then I add the tea leaves or tea bags to the pot.4. Brew the tea: I pour the boiling water over the tea leaves or bags in the teapot. The amount of time I let the tea steep depends on the type of tea I am making. For example, green tea only needs to steep for a minute or two, while black tea can steep for several minutes.5. Serve and enjoy: After the tea has steeped for the desired amount of time, I pour it into a cup and add any desired sweeteners or milk. Then I sit back, relax, and enjoy my delicious cup of tea.中文：泡茶是一个简单而愉悦的过程。
功夫茶的泡茶流程 英文版
功夫茶的泡茶流程英文版When it comes to brewing Kung Fu tea, the first step is to warm up the teapot and cups with hot water. This not only cleans the utensils but also prepares them to hold the heat of the tea.Next, you'll need to measure out the tea leaves carefully. The amount depends on your taste preference and the size of the pot. A good rule of thumb is to use a teaspoon or two for every cup.Now, it's time to add the hot water. Pour it over the tea leaves slowly, ensuring that all the leaves are evenly saturated. This is when the aroma of the tea starts to fill the air.After a few moments, you'll need to discard the first infusion, known as the "rinsing" or "washing" of the tea. This removes any impurities and allows the tea leaves to open up properly.For the second infusion, pour in the hot water again, this time allowing the tea to steep for a short while. The exact quote of time varies depending on the type of tea, but it's usually around 30 seconds to a minute.Finally, pour the tea into the cups, making sure to divide it evenly.。
功夫茶 英文作文
功夫茶英文作文英文：Kung Fu Tea, also known as Gong Fu Cha, is atraditional Chinese tea brewing method that requires skill and precision. The name "Kung Fu" refers to the skill and effort required to master this brewing technique.In Kung Fu Tea, the tea leaves are brewed in small clay teapots called Yixing teapots. The teapot is rinsed withhot water to warm it up and to remove any impurities. Then, the tea leaves are added to the teapot and hot water is poured over them. The tea is brewed for a short period of time, usually around 30 seconds, and then poured into small cups.The brewing process is repeated several times, witheach infusion lasting slightly longer than the previous one. The first infusion is usually discarded, as it is believedto remove any impurities from the tea leaves. The secondand third infusions are considered the best and most flavorful.Kung Fu Tea is not just about the brewing technique,but also about the presentation and enjoyment of the tea. The tea is served in small cups, and the host takes great care to pour the tea evenly and gracefully. The guests are encouraged to savor the tea and appreciate its aroma and flavor.中文：功夫茶，也称为工夫茶，是一种传统的中国茶叶冲泡方法，需要技巧和精确度。
中国茶道泡茶步骤英语
中国茶道泡茶步骤英语Chinese Tea Ceremony: Steps to Brewing TeaIntroduction:Chinese tea ceremony, also known as "Gongfu Cha", is a traditional practice that involves the precise brewing and serving of tea. With a rich history spanning thousands of years, it symbolizes harmony, purity, and respect. In this article, we will explore the step-by-step process of brewing tea in the Chinese tea ceremony.Step 1: Gathering the EssentialsTo begin the tea ceremony, gather the necessary essentials:1. Teapot: Select a small, clay teapot that is appropriate for the type of tea you are brewing. The teapot should be seasoned, which means it has been used before to enhance the tea flavor.2. Tea leaves: Choose high-quality loose tea leaves. Popular varieties include green tea, oolong tea, and Pu-erh tea. Each type of tea requires a different brewing technique, so it is important to choose the appropriate leaves.3. Tea cups: Prepare small, handleless ceramic tea cups. These cups allow you to fully appreciate the tea's aroma and warmth.4. Tea tray: Place a tea tray beneath the teapot and cups to prevent any spills or drips.Step 2: Warming the Teapot and CupsProperly warming the teapot and cups helps to ensure an optimal brewing temperature and enhances the tea's taste. Follow these steps:1. Pour hot water into the teapot and cups to warm them. Swirl the water around and discard it.2. Fill the teapot with hot water again, allowing it to sit for a few minutes. This step ensures that the teapot is thoroughly heated.3. Empty the teapot and cups once more, ensuring they are now warm and ready for the tea.Step 3: Measuring and Adding Tea LeavesAccurate measurement of tea leaves is critical for achieving the desired flavor. Follow these steps:1. Place the selected tea leaves into a tea holder or use a teaspoon to measure the appropriate amount. The recommended measurement is approximately 2 grams of tea leaves for every 100 ml of water.2. Gently add the measured tea leaves into the teapot. Be careful not to let any leaves fall outside the pot.Step 4: First Infusion - Rinsing the Tea LeavesRinsing the tea leaves is an essential step to remove any impurities and awaken the flavors. Follow these steps:1. Pour hot water into the teapot to cover the leaves completely.2. Quickly pour out the water into the tea tray. This step cleanses the tea leaves but is not meant for consumption.Step 5: Brewing the TeaNow comes the main process of brewing the tea. Follow these steps:1. Fill the teapot with hot water, ensuring that it covers the leaves completely.2. Allow the tea to steep for the appropriate time, which varies depending on the type of tea. Green tea requires a shorter steeping time of around 30 seconds, while black tea may take up to a minute.3. Carefully pour the brewed tea into the tea cups, serving an equal amount in each cup. The pouring motion should be smooth and controlled.Step 6: Repeated InfusionsChinese tea ceremony often involves multiple infusions from the same batch of tea leaves. Follow these steps for subsequent infusions:1. Repeat Step 5, adjusting the steeping time according to personal preference. Some teas may require shorter steeping times for subsequent infusions.2. Pour the brewed tea into the cups, ensuring an equal distribution among all cups.3. Enjoy the flavors and aroma of each infusion, appreciating the subtle changes that occur with each brew.Conclusion:The Chinese tea ceremony allows for a deeper appreciation of tea as a sensory experience. By following the precise steps outlined above, you canengage in the ancient practice of Gongfu Cha and savor the delicate flavors and aromas of Chinese tea. Embrace the beauty and tranquility of this traditional ritual as you immerse yourself in the world of Chinese tea culture.。
功夫茶
• What is the meaning of “Kung Fu Cha”? Kung fu tea is the Chinese tea brewing process that incorporates all the following meanings: hard work, labor, level for achievement, skill, free-time, etc.
5. The first round of tea-brewing starts. Pour hot water into the teapot until a little of it spins out of the top .The water should be poured from up high ,non-stop ,in a circular ห้องสมุดไป่ตู้otion around the rim. That is to spread heat evenly to prevent se(涩).
The steps for making kung fu tea :
1. Warm the cups and teapot first by pouring hot water over them.
2. Spoon some tea leaves into the teapot with a tea shuffle . The tea funnel should be used if the opening of the teapot is small.
6. Put the lid on the tea pot
7. Use the water in step 4 to wash the teacups with tong
12月英语四级段落翻译练习：功夫茶
12月英语四级段落翻译练习：功夫茶12月英语四级段落翻译练习：功夫茶第一题：功夫茶请将下面这段话翻译成英文：功夫茶(Gongfu tea)不是一种茶叶或茶的名字，而是一种冲泡的手艺。
人们叫它功夫茶，足因为这种泡茶方式十分讲究：它的操作过程需要一定的技术，以及泡茶和品茶的知识和技能。
功夫茶起源于宋朝，在广东的潮州府(今潮汕地区)一带最为盛行，后来在全国各地流行。
功夫茶以浓度(concentration)高著称。
制作功夫茶主要使用的茶叶足乌龙茶(Oolongtea),因为它能满足功夫茶色、香、味的要求。
参考译文：Gongfu tea is not one kind of tea or the name of tea,but a skill of making tea.People call it Gongfu tea for the reason of its exquisite process. The operational procedures require certain techniques, knowledge and skill of brewing and tasting tea. Gongfu tea originated in the Song Dynasty and prevailed mostly in Chaozhou Guangdong Province(Now: Chaoshan Area). It later became popular around the nation. Gongfu tea is famous for its high concentration. Oolong tea is mainly used in making the Gongfu tea because it can meet the requirements of color, flavor and taste of the Gongfu tea.第二题：八大菜系请将下面这段话翻译成英文：中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每个民族都有其独特的'丰富菜肴。
工夫茶介绍英语作文
工夫茶介绍英语作文英文回答：Kung Fu tea, also known as Gong Fu cha or Chinese tea ceremony, is a traditional Chinese way of preparing and serving tea. It is a highly ritualized and refined practice that originated in the Song Dynasty (960-1279) and has been passed down through generations.The term "Kung Fu" in Kung Fu tea does not refer to martial arts, but rather to the skill and effort required to master the art of tea preparation. It is said that a true Kung Fu tea master must have spent years of dedicated practice to develop the necessary skills.The process of Kung Fu tea involves several key steps:1. Selecting the tea leaves: The first step is toselect the right tea leaves. Different types of tea require different brewing methods, so it is important to chooseleaves that are appropriate for the desired type of tea.2. Preparing the teaware: The teaware used in Kung Fu tea is also important. The most common type of teaware is a small, lidded teapot called a "gaiwan." Other essential teaware includes a tea cup, a tea strainer, and a tea tray.3. Heating the water: The water used for Kung Fu tea should be filtered and freshly boiled. The temperature of the water will vary depending on the type of tea being brewed.4. Preheating the teaware: Before brewing the tea, the teaware should be preheated with hot water. This helps to remove any impurities from the teaware and to ensure that the tea retains its flavor.5. Adding the tea leaves: Once the teaware has been preheated, the tea leaves can be added. The amount of tea leaves used will vary depending on the type of tea being brewed and the desired strength.6. Steeping the tea: The tea leaves are steeped in the hot water for a specific amount of time. The steeping time will vary depending on the type of tea being brewed.7. Pouring the tea: Once the tea has been steeped, itis poured into the tea cups. The tea is typically poured in three separate pours, with each pour being allowed to cool slightly before the next.8. Enjoying the tea: Kung Fu tea is meant to be savored slowly and enjoyed in the company of friends. The tea is often accompanied by snacks, such as pastries or dried fruit.中文回答：功夫茶简介。
如何冲泡功夫茶(英文)课件
3.Rinse all vessels with hot water.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
• A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.
如何冲泡功夫茶(英文)
Approximately one to two teaspoons of leaves is a good quantity to begin with About 7-8 gram for oolong About 3-4 for green tea
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
如何冲泡功夫茶(英文)
4.Before infusion, pour hot water over the leaves and then quickly pour it off. -----Xi cha
How to brew Kung Fu tea
如何冲泡功夫茶(英文)
Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
功夫茶制作步骤英语作文
功夫茶制作步骤英语作文英文回答：Making Gongfu tea is a traditional Chinese tea brewing method that requires precision, patience, and skill. Here are the steps to make Gongfu tea:1. Boil water to the appropriate temperature for the type of tea you are using. Different types of tea require different water temperatures to bring out their best flavors. For example, green tea is best brewed with water around 175°F, while black tea is usually brewed with water around 200°F.2. Rinse the tea pot and cups with hot water to warm them up and enhance the tea brewing process. This step is essential to ensure that the tea stays hot throughout the brewing process.3. Measure the tea leaves and place them in the teapot.The amount of tea leaves used depends on personal preference and the type of tea being brewed. Generally, about 1 teaspoon of tea leaves per 6 ounces of water is a good starting point.4. Pour the hot water over the tea leaves in a circular motion to ensure even brewing. Let the tea steep for the appropriate amount of time. The steeping time varies depending on the type of tea, but generally ranges from 30 seconds to 2 minutes.5. Pour the brewed tea into small cups, making sure to pour an equal amount into each cup to ensure consistency in flavor. Gongfu tea is often enjoyed in small cups to savor the flavor and aroma of the tea.6. Take a moment to appreciate the aroma of the tea before taking a sip. Gongfu tea is not just about drinking tea, but also about enjoying the entire tea brewing process and the experience of savoring each sip.7. Repeat the brewing process multiple times, known as"infusions," to fully extract the flavors of the tea leaves. Each infusion brings out different nuances of the tea, allowing you to fully appreciate the complexity of the tea.中文回答：制作功夫茶是一种传统的中国茶泡法，需要精确、耐心和技巧。
功夫茶 英文作文
功夫茶英文作文英文：Kungfu tea is a traditional Chinese tea-making method that has been passed down for centuries. It involves a series of precise and delicate movements that require skill and practice to master. The name "kungfu" comes from the dedication and discipline required to perform this technique.When making kungfu tea, the tea leaves are placed in a small teapot, and hot water is poured over them. The first infusion is discarded, as it is believed to wash away any impurities in the tea. The second infusion is then poured into small cups and served. The process is repeated several times, with each infusion becoming stronger and more flavorful.One of the benefits of kungfu tea is that it allows you to fully appreciate the taste and aroma of the tea. Byusing a small teapot and serving the tea in small cups, you are able to savor each sip and fully experience the nuances of the tea.Another benefit of kungfu tea is that it is a great way to relax and unwind. The process of making the tea requires focus and concentration, which can help to clear your mind and reduce stress. Additionally, the act of sharing tea with others can be a bonding experience and a way to connect with friends and family.Overall, kungfu tea is a beautiful and intricate art form that allows you to fully appreciate the taste and aroma of tea, while also providing a way to relax and connect with others.中文：功夫茶是一种传统的中国茶艺，已经传承了几个世纪。
泡茶叶的正确方法英文版
泡茶叶的正确方法英文版The Correct Method of Brewing TeaIntroduction:Step 1: Choosing the Right Tea LeavesBefore brewing tea, it is essential to select high-quality tea leaves. There are various types of tea available, such as green tea, black tea, oolong tea, and herbal tea. Each type of tea has its unique flavor profile and brewing requirements. Therefore, it is crucial to choose tea leaves suitable for your desired taste.Step 2: Preparing the Tea UtensilsTo brew tea leaves correctly, gather the necessary tea utensils, including a tea pot, tea cups, and a tea strainer. It is important to ensure that the teapot and cups are clean and free from any residue or lingering flavors.Step 3: Measuring the Tea LeavesStep 4: Heating the WaterThe temperature of the water used to brew tea is equally important. Different types of tea require different water temperatures to bring out their unique flavors. Here are the general guidelines for water temperatures:- Green tea: 160°F - 180°F (70°C - 82°C)- Black tea: 200°F - 212°F (93°C - 100°C)- Oolong tea: 190°F - 200°F (87°C - 93°C)- Herbal tea: 212°F (100°C)Step 5: Warming the Teapot and CupsBefore adding the tea leaves, it is necessary to warm the teapot and cups. This step helps maintain the optimal temperature throughout the brewing process. Pour hot water into the teapot and cups, allowing them to warm up for a few minutes. Then, carefully pour out the water.Step 6: Adding the Tea LeavesPlace the measured tea leaves into the warmed teapot. It is important to note that loose tea leaves are preferred over tea bags as they allow for better water circulation and ensure a more flavorful brew. Gently shaking the tea leaves in the teapot will help spread them evenly.Step 7: Pouring the WaterStep 8: Steeping TimeThe duration for steeping tea depends on the type of tea leaves being used. Here are the general guidelines:- Green tea: 1-3 minutes- Black tea: 3-5 minutes- Oolong tea: 3-7 minutes - Herbal tea: 5-10 minutes Step 9: Straining the Tea Step 10: Savoring the Tea Conclusion:。
用英文介绍如何泡功夫茶
Kung Fu TeaHandling InstructionKnown as one of the most special culture in China, Kung Fu Tea is a traditional way to make and drink tea in Chaoshan area, Guangdong Province. People there serve their guests with beautiful tea set and good tea. To make and enjoy good tea, please follow the steps outlined below.Instructions for Use1.Before making tea, rinse tea pot and tea bowl under hot tap water to cleanand preheat them. Wash every cup by using tea clamp in the water bowl filled with water in the same temperature. Do not touch them by hands.2.Put tea leaf into the tea pot carefully with special spoon. Pat the body of thepot to make the leaf in it well-placed.3.Wash the tea leaf by filling the pot with hot water and letting it stand for afew minutes. Discard the water in it.4.While pouring hot (not boiling) water into the pot, be careful of the besttemperature of different kinds of tea. Cool the water in specific a cup called Gongdao Cup to keep the best condition of tea. Rolling the tea leaf by pour water from high level is available. Please take your time.Warning: pouring too fast can cause tea leaf out of the pot.5.Arrange four tea cups placed closely in a square. Pour the tea in circle to fillevery cup at the same time.6.Enjoy your tea.朱芷铭20140100136。
功夫茶做法英文作文
功夫茶做法英文作文英文：Kung Fu tea is a traditional Chinese tea ceremony that requires skill and precision in its preparation. To make Kung Fu tea, you will need a special set of tea tools, including a tea pot, tea cups, a tea tray, and a tea scoop. The tea leaves are first rinsed with hot water to remove any impurities and then steeped in hot water for a short amount of time. The tea is then poured into small cups and served to guests.One of the key elements of Kung Fu tea is the way in which the tea is poured. The tea master will use a series of precise movements to pour the tea in a way that creates a beautiful and consistent flow. This takes years of practice to perfect, and it is considered an art form in Chinese culture.Another important aspect of Kung Fu tea is the way inwhich it is enjoyed. The tea is meant to be sipped slowly and savored, allowing the flavors to fully develop over time. It is often served with small snacks or sweets to complement the flavors of the tea.Overall, Kung Fu tea is a beautiful and elegant way to enjoy tea. It requires skill and practice to master, but it is well worth the effort. If you are interested in learning more about Kung Fu tea, I highly recommend finding a tea master to teach you the proper techniques.中文：功夫茶是一种传统的中国茶艺，需要在制作过程中具备技巧和精确度。
如何泡茶英文作文
如何泡茶英文作文I love making tea. The first thing I do is boil waterin a kettle. I prefer to use loose leaf tea, so I measure out the right amount and put it in a teapot. Then I pour the hot water over the tea leaves and let it steep for a few minutes. After that, I pour the tea into a cup and add a little bit of honey to sweeten it. Finally, I sit back and enjoy my delicious cup of tea.When it comes to choosing tea, I like to try different varieties. I enjoy black tea, green tea, herbal tea, and even some fruity blends. Each type of tea has its own unique flavor and health benefits, so I like to switch it up depending on my mood and how I'm feeling.I find the process of making tea to be very calming and meditative. The act of boiling the water, measuring out the tea leaves, and waiting for it to steep helps me to slow down and relax. It's a nice little ritual that I look forward to every day.One of my favorite things about tea is the aroma. As soon as I pour the hot water over the tea leaves, the whole room fills with a wonderful, fragrant smell. It's so comforting and soothing, and it really adds to the whole experience of drinking tea.I also like to experiment with different ways to enjoy my tea. Sometimes I'll add a slice of lemon or a sprig of mint for a refreshing twist. Other times, I'll make a big pot of iced tea to enjoy on a hot day. There are so many possibilities when it comes to tea, and I love trying out new ideas.。
泡茶英文描述过程
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Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
• .In actual fact, these words have other meanings in Chinese, and "Kung Fu" actually refers to hard work, labor, and dedication toward any task or any goal.
Approximately one to two teaspoons of leaves is a good quantity to begin with
About 7-8 gram for oolong About 3-4 for green tea
3.Rinse all vessels with hot water.
• A tea boat or tray (hollow tray with a container inside which can contain all the water that will be spilled during the process);
• A teapot;
• A tea kettle
• Tasting cups;
• Aroma cups (sniffer cups)
Tea wares
• A wooden tea spoon to measure the amount of tea leaves required, called a cha chi (茶匙)
• A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea)
• (Home filters and other water purification systems can minimize and, in some cases, eliminate these problems.)
• Prepare the tea leaves in advance, so that they are ready to be placed in the pot as soon as it has been warmed.
• A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
• A tea funnel (used to enlarge the mouth of the tea pot)
• A tweezer, called a tong (挾) .(used to pick/grasp cups out of hot water)
• Tea filter
2.display the Tea leaves and teawares
• A period of time, leisure time
• Kung Fu Cha (Cha means tea) is the Chinese tea brewing process that incorporates all these meanings.
procedures
• Note:
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
4.Before infusion, pour hot water over the leaves and then quickly pour it off.
I n the Chinese traditional tea culture, Kung Fu tea has a certain etiquette that goes along with it, a procedure that drinkers follow. Each different place adds various details.
-----Xi cha
• This removes any dust from the leaves and begins to open them up, releasing the tea’s aroma, which should be savored prior to infusion. This act prepares the palate to appreciate the full flavor of the tea.
e pure or mineral water to brew the tea.
• Tap water should be avoided, since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea.
Finger tapping
• An etiquette that tea drinkers follow • Express your gratitude • Originated from Emperor Qianlong
1.Put together a suitable