川菜的英语译名
八大菜系的英文翻译
八大菜系的英文翻译No. 1 Sichuan Cuisine 川菜Specialties Include: (特别推荐)pockmarked bean curd 麻婆豆腐chicken cubes with peanuts 宫保鸡丁pork shreds with fishy flavour 鱼香肉丝translucent beef slices 水晶牛片No.2 Guangdong cuisine 粤菜Specialties include:roasted sucking pig 烤乳猪fricassee three kinds of snakes and cat 三蛇龙虎凤大会steamed turtle with chives sauce 虾夷葱酱汁清炖甲鱼king snake with bamboo slices 蛇王炒鸡丝gourd cups 汤类No. 3 Shandong Cuisine 山东菜系dezhou grilled chicken 炙鸡b ird’s nest in a clear soupquick-boiled clam 龙凤酸辣汤lotus flower and shrimp 青辣椒镶虾No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜yincai vegetalbes cooked with chicken slices 鸡汤煮干丝crab meat & minced pork ball in casserole 清炖蟹粉chicken mousse broth with fresh cornsquid with crispy rice crust 桃花饭No. 5 Zhengjiang Cuisine 浙江菜系dong po pork 东坡肉west lake vinegar fish 西湖醋鱼shelled shrimps with dragon well tea leaves 龙井虾仁b eggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡No. 6 Fujian cuisine 福建菜系sea food and poultry in casserole 海鲜砂锅steamed chicken ball with egg-white 叉烧芙蓉fried prawn shaped as a pair of fish 桔汁加吉鱼crisp pomfret with litchi 糖醋里脊No.7 Hunan Cuisine 湖南菜系d ong’an chicken 东安子鸡braised dried pork with eel slices 板栗红烧肉steamed turtle 清蒸甲鱼spring chicken with cayenne pepper 碧绿花子鸡和麻辣鸡丁No. 8 Anhui Cuisine 安徽菜huangshan stewed pigeon 黄山乳鸽gourd duck 葫芦鸭子fricassee pork sinew with egg white 芙蓉海参crisp pork with pine nuts松子熏肉。
八大菜系(英文)
Smelly mandarin fish(臭鳜鱼)
The stinky mandarin fish smells rotten, tastes sweet, tender and smooth, and retains the original flavor of the mandarin fish.
Cantonese cuisine(粤菜)
Guangdong cuisine focuses on quality and taste. It is light in taste and seeks beauty in freshness and light. Moreover, with seasonal changes, summer and autumn are light, heavy and heavy in winter and spring, pursuing color, fragrance, taste and shape.
Sweet and Sour Mandarin Fish (松鼠桂鱼)
Look orange color, this dish tastes crisp outside and soft inside, a sweet, what is more interesting and sound: when Fried like "squirrel" mandarin fish on the table, then pour steaming marinades, this "squirrel" squeaked "call".
Jiangsu cuisine(苏菜)
It is widely used in the river and lake sea. The knife work is fine, the cooking method is various, good at braising and braising wu; The pursuit of taste, clear and peaceful; The food style is elegant, the shape is beautiful.
八大菜系 英文介绍
八大菜系英文介绍以下是八大菜系的英文介绍：1. 鲁菜：Shandong Cuisine， also known as Lu Cuisine, is the representative cuisine of the North and Northeast China, with a focus on seafood, pork, and chicken. It is known for its simple cooking methods, fresh ingredients, and rich flavors.2. 川菜：Sichuan Cuisine, also known as Chuan Cuisine, is a spicy and pungent cuisine from Sichuan Province in China. It is famous for its fiery peppers and rich sauces, and often features pork, chicken, and seafood.3. 粤菜：Cantonese Cuisine is the representative cuisine of Guangdong Province in China, known for its freshness, simplicity, and unique seasonings. It emphasizes the use of high-quality ingredients and pays attention to the presentation of dishes.4. 闽菜：Fujian Cuisine is a coastal cuisine from Fujian Province in China. It emphasizes seafood, fresh vegetables, and rice dishes. The cooking methods are unique, with a focus on stewing, steaming, and deep-frying.5. 苏菜：Jiangsu Cuisine is a representative cuisine of the Yangtze River Delta region in China. It emphasizes freshness, tenderness, and mild flavors. The cooking methods are diverse, including stewing, steaming, frying, and braising.6. 浙菜：Zhejiang Cuisine is a representative cuisine of the eastern region of China, known for its simplicity and unique flavors. It often features rice dishes, seafood, and various kinds of meat. The cooking methods include stewing, steaming, and frying.7. 湘菜：Xiang Cuisine is a spicy and pungent cuisine from Hunan Province in China. It emphasizes the use of fresh ingredients and fiery peppers, often featuring pork, chicken, and beef. The cooking methods include stewing, steaming, and deep-frying.8. 徽菜：Anhui Cuisine is a traditional Chinese cuisine from Anhui Province, known for its unique flavors and seasonings. The main ingredients include pork, chicken, duck, and various kinds of vegetables. The cooking methods include stewing, steaming, frying, and braising.。
川菜的英语译名
川菜的英语译名毛血旺Chongqing Style Boiled Blood Curd/Duck Blooding Chili Sauce soy sauce 酱油vinegar 醋cornstarch 淀粉sesame oil 麻油oyster sauce 蚝油pepper 胡椒red chili powder 辣椒粉sesame paste 芝麻酱monosodium glutamate 味精Chinese red pepper 花椒salt black bean 豆豉star anise 八角brown sugar 砂糖dark brown sugar 红糖custer sugar 白砂糖rock sugar 冰糖Allspice 香辣椒，多香果，牙买加胡椒Anise (star anise) 大茴香，八角，大料Aniseed 大茴香子Basil 罗勒，紫苏，九层塔Bay leaf 香叶，月桂树叶Caper 马槟榔Caraway 藏茴香果，葛缕子，页蒿Cardamom 小豆蔻Cayenne pepper 辣椒，牛角椒Chive 细香葱，虾夷葱Cinnamon 肉桂Clove 丁香Coriander 芫荽，香菜，胡芫Cumin 孜然，小茴香，枯茗Dill 莳萝Fennel 茴香Fenugreek 胡芦巴Hop 忽布，啤酒花Horseradish 山葵，辣根Laurel 月桂Mint 薄荷Mustard 芥末Nutmeg 肉豆蔻Oregano 牛至Paprika 红辣椒粉Parsley 欧芹，洋芫荽洋香菜Poppy seed 罂粟种子rosemary 迷迭香Saffron藏红花，番红花Sage 鼠尾草，洋苏草Tarragon 龙蒿，蛇蒿，菌陈蒿Thyme 百里香，麝香草Turmeric 姜黄vanilla 香草，香子兰Wormwood 苦艾，蒿Aubergine(茄子)、DwarfBean(刀豆)、Chillies/Chilli Peppers(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、Seavegetable or Seaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
中国美食的英文单词
中国美食的英文单词介绍中国美食在世界范围内非常有名，其中包含了各种各样的美食，包括湖南菜、川菜、粤菜等等。
这些美食的名字有时候很难直接通过字面意思翻译成英文，因此在学习和了解中国美食的时候，学习一些中国美食的英文单词会非常有帮助。
中餐 (Chinese Cuisine)1.家常菜 (Home-style dishes)•宫保鸡丁 (Kung Pao Chicken)•鱼香肉丝 (Shredded Pork in Garlic Sauce)•麻婆豆腐 (Mapo Tofu)•醋溜白菜 (Vinegar Peanuts)•素炒面 (Vegetable Chow Mein)2. 北方菜 (Northern Cuisine)•北京烤鸭 (Peking Duck)•锅包肉 (Sweet and Sour Pork)•麻辣火锅 (Spicy Hot Pot)•羊肉泡馍 (Lamb Soup with Crumbled Bread)•豆腐脑 (Tofu Pudding)3. 四川菜 (Sichuan Cuisine)•麻辣香锅 (Spicy Hot Pot)•水煮鱼 (Boiled Fish in Chili Oil)•宫保鸡丁 (Kung Pao Chicken)•麻婆豆腐 (Mapo Tofu)•辣子鸡丁 (Spicy Chicken)4. 上海菜 (Shanghai Cuisine)•小笼包 (Soup Dumplings)•红烧狮子头(Braised Lion’s Head Meatballs)•蟹黄豆腐 (Crab Meat Tofu)•排骨年糕 (Sweet and Sour Spare Ribs with Rice Cakes)•狮子头汤(Lion’s Head Meatball Soup)中式茶点 (Chinese Dim Sum)1. 点心 (Dim Sum)•粽子 (Zongzi)•烧卖 (Shumai)•龙井虾仁 (Dragon Well Shrimp)•芋头糕 (Taro Cake)•豆沙包 (Red Bean Bun)2. 粢饭 (Rice Dumplings)•糯米鸡 (Sticky Rice Chicken)•糯米藕夹 (Sticky Rice Stuffed Lotus Root)•糯米野菜包 (Sticky Rice Vegetable Bun)•糯米珍珠鸡 (Sticky Rice Pearl Chicken)•糯米粽子 (Sticky Rice Zongzi)3. 面点 (Pastries)•葱油饼 (Scallion Pancake)•糖油果子 (Fried Sugar Cake)•蛋黄酥 (Egg Yolk Pastry)•老婆饼 (Wife Cake)•花生酥 (Peanut Pastry)名小吃 (Famous Street Food)1. 煎饼果子 (Jianbing)Jianbing is a traditional Chinese street food that is popular throughout China. It is a type of pancake made with a batter of flour, eggs, and other ingredients. The pancake is then filled with various fillings such as crispy fried wonton, scallions, lettuce, and a sweet and savory sauce. Jianbing is known for its crispy texture and delicious flavors.2. 羊肉串 (Lamb skewers)Lamb skewers, also known as Yangrou Chuan, are a popular street food in many parts of China. This dish consists of small pieces of marinated lamb that are threaded onto skewers and grilled over an open flame. The lamb is typically seasoned with a mixture of cumin, dried chili flakes, and other spices to give it a unique and aromatic flavor.3. 清蒸包子 (Steamed Buns)Steamed buns, or Baozi, are a staple in Chinese cuisine. These fluffyand steamed buns are filled with a variety of fillings, such as pork, beef, chicken, vegetables, or sweet bean paste. They are typicallyserved as a breakfast or snack food and can be found in many street food stalls or restaurants throughout China.4. 麻辣烫 (Spicy Hot Pot)Spicy hot pot, or Malatang, is a popular street food in China,especially in Sichuan province. It is a spicy and numbing soup that is filled with a variety of ingredients, such as meatballs, tofu, vegetables, and noodles. Customers can choose their desired ingredients and have them cooked in the hot pot right in front of them. Spicy hotpot is loved by many for its bold flavors and the unique experience of cooking and eating together.结论中国美食的英文单词有助于我们更好地了解和学习中国的饮食文化。
中国菜名标准英文翻译
1.八大菜系 Eight Famous Cuisines鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe Cuisine (Zhejiang Cuisine)湘菜 Xiang Cuisine (Hunan Cuisine)徽菜 Hui Cuisine (Anhui Cuisine)2.菜品分类 Types of Courses凉菜类 Cold Dishes热菜类Hot Dishes汤羹粥煲类 Soups, Congees and Casseroles 主食和小吃 Main Food and Snacks西餐 Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads 汤类 Soups副菜 Entrées主菜 Main Courses配菜 Side Dishes甜点 Desserts饮品Drinks一、酒精类饮品 Alcoholic Beverages1. 国酒 Chinese Wines2. 洋酒 Imported Wines白兰地与威士忌 Brandy and Whisky金酒与朗姆酒 Gin and Rum伏特加与龙舌兰 Vodka and Tequila利口酒和开胃酒 Liqueurs and Aperitifs红酒 Red Wine二、不含酒精类饮品 Non-Alcoholic Beverages三、中国饮品文化 Chinese Drinking Culture1. 中国茶文化 Chinese Tea Culture2. 中国酒文化 Chinese Wine Culture一．翻译原则1以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with /in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce2二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳 Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉 Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce三．以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ 人名/地名+ Style如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则 1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
川菜(英文菜谱)附图片
Sichuan Cuisine INTRODUCTION:Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine(Chinese: 四川菜; pinyin: Sichuancai or Chinese: 川菜; pinyin: chuancai) is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn(花椒). Peanuts, sesame paste and ginger are also prominent ingredients in Szechuan cooking. Although the region is now romanized as Sichuan, the cuisine is still sometimes spelled 'Szechuan'or 'Szechwan'in the West. There are many local variations of Sichuan cuisine within Sichuan Province and Chongqing Municipality, which was politically part of Sichuan until 1997. The four best known regional sub-styles are Chongqing style, Chengdu style, Zigong style, and Buddhist vegetarian style1. Sweet Corn Pancakes【Ingredients】100-120 g Canned sweet corn1 clove Minced garlic1 stalk Leek (you can use scallion instead)1 Egg2 tbsp All-pourpose flour3 tbsp Water1 tsp Light soya sauce1 tsp Salt½ tsp Chicken powderOil for frying【Directions】1.Mix all the ingredients in a bowl. Stir just enough to get blended.2.Season with salt, soya sauce and chicken powder.3.In a flat bottom pan, heat up the oil on medium heat. Once the oil is hot enough,drop a tablespoon of paste in the pan. Pan fry until both sides are golden in colo r.2. SPICY SZECHUAN BEEF【Ingredients】1 lb. beef top round steak1/2 head bok choy1 med. Carrot1 stalk celery3 green onions1 med. green bell pepper2 tbsp. dry sherry1 tbsp. soy sauce2 tsp. chili oil3/4 tsp. Szechuan peppercorns2 tbsp. cooking oil【Directions】1. Partially freeze beef; slice thinly across the grain into bite-size strips. Chop the bok choy; set aside. Cut the carrot and green bell pepper into matchstick size pieces; set aside. Bias slice the celery into 1/2 inch lengths; set aside. Thinly slice the green onions; set aside.2. In a small bowl stir together the dry sherry, soy sauce and the chili oil. Crush the Szechuan peppercorns and add to the soy sauce mixture; set aside.3. Preheat a wok or large skillet over high heat; add cooking oil. Stir fry onions for 1 1/2 minutes. Add bok choy and celery; stir fry 1 minute more. Add carrot and green bell pepper; stir fry 2 minutes more. Remove vegetables. Add more oil if necessary. Add half of the beef to the wok. Stir fry 2-3 minutes. Remove beef. Stir fry remaining beef 2-3 minutes. Return all meat to wok.4. Stir soy sauce mixture; stir into wok. Cook and stir for 1 minute or until heated through. Stir in vegetables; cover and cook 1 minute. Serve over steamed or fried rice3. BRAISED EGGPLANT【Ingredients】2 small to medium eggplant4 cloves garlic, minced3 Tbsps. vegetable oilSalt to taste1/4 cup water2 Tbsps. soy sauce2 Tbsps. dry sherry2 Tbsps. hoisin sauce2 tsps. sugar1/4 tsp. crushed red pepper【Directions】1.Wash, do not peel, eggplant, and cut into 1 inch cubes.2.Crush and chop garlic. Heat oil to very hot, sprinkle with salt, add eggplant.Brown on all sides. Do not add any more oil, just keep stirring and add garlic. Add water and cover to steam 6-8 minutes. Add remaining ingredients. Stir well until coated. Reduce heat, cover and cook about 5 more minutes. Serve immediately.Is also good as a leftover and served at room temperature.3. KUNG PAO CHICKEN【Ingredients】5 tsp. soy sauce, divided5 tsp. dry sherry, divided3-1/2 tsp. cornstarch, divided1/4 tsp. salt3 skinless boneless chicken breast halves cut into bite size pieces2 tbsp. chicken broth or water1 tbsp. red wine vinegar1-1/2 tsp. sugar3 tbsp. vegetable oil, divided1/3 c. salted peanuts6 to 8 small dried hot chili peppers1-1/2 tsp. minced fresh ginger2 green onions cut into 1-1/2 inch pieces【Directions】1.For marinade, combine 2 tsp. soy sauce, 2 tsp. sherry, 2 tsp. cornstarch and salt inlarge bowl; mix well. Add chicken; stir to coat well. Let stand 30 minutes.bine remaining 3 tsp. soy sauce, 3 tsp. sherry, chicken broth, vinegar, sugarand remaining 1-1/2 tsp. cornstarch in small bowl; mix well and set aside.3.Heat 1 tbsp. oil in wok or large skillet over medium heat. Add peanuts and cookuntil golden. Remove peanuts and set aside.4.Heat remaining 2 tbsp. oil in wok over medium heat. Add chili peppers andstir-fry until peppers just begin to darken, about 1 minute. Increase heat to high.5.Add chicken and stir-fry 2 minutes. Add ginger; stir-fry until chicken is cookedthrough, about 1 minute more. Add onions and peanuts to wok. Stir cornstarch mixture and add to pan; cook and stir until sauce boils and thickens.。
中国四大菜系英文介绍
HUAIYANG CUISINE (HUÁ IYÁ NG CÀ I淮扬菜)
• 1000 years ago, catering industry highly developed.
• Geographically, between south and nort h, combining various cooking styles.
Cutting of the material is the key factor for a good dish
Pork, fresh water fish, and other aquatic creatures serve as the me at base to most dishes
Famous dishes
sichuancuisinesichuancuisinechunmapotofu麻婆豆腐boiledfishpickledcabbagchili酸菜鱼2017921?chickencubespeanuts宫保鸡丁?fishflavoredshreddedpork鱼香肉丝?pockmarkedbeancurd婆豆腐famousdishes2017921longagoguangdonghasbeenarthestendallsupportfromcantonesepeopleatewhatcouldfindlocally
Famous dishes
•Chicken cubes with pean uts 宫保鸡丁 •Fish-Flavored Shredded Pork 鱼香肉丝 •Pockmarked bean curd 麻 婆豆腐
2019/12/20
CANTONESE CUISINE (YUÈ CÀ I 粤菜)
八大菜系英语介绍
Famous food
Ham stewed turtle 火腿炖甲鱼
Fermented bean curd chicken腐乳鸡
Mushrooms chestnut香菇板栗
• Baked chicken 叫花鸡
sweet soup balls 宁波汤圆
Steamed grass carp in
Braised bamboo shoots油焖春笋
vinegar gravy 西湖醋鱼
HunanCuisine湘菜
HunanCuisine湘菜
• consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.
• Flavour:not-too-spicy,not-toobland mellow frabrance
Famous dishes
Salted duck金 陵盐水鸭
pork meat pat ties 狮子头
Sweet an d Sour M andarin Fi sh松鼠鳜 鱼
Farewell to my concubine. 霸王别姬
diced chicken with peanuts 宫爆鸡丁
Fish flavoured shredded pork 鱼香肉丝
Mapo beancurd 麻婆豆腐
导游英语——八大菜系
Regional cuisines Eight Cuisines八大菜系Sichuan Cuisine 川Jiangsu Cuisine 苏Cantonese cuisine 粤Shandong cuisine 鲁Fujian Cuisine 闽Zhejiang Cuisine 浙Hunan cuisine 湘Anhui Cuisine 皖No. 1 Sichuan Cuisine川菜Pockmarked bean curd(豆腐) 麻婆豆腐Chicken cubes with peanuts 宫保鸡丁Pork shreds with fishy flavour 鱼香肉丝Translucent beef slices 灯影牛肉Twice-cooked pork 回锅肉chili pepper chicken 辣子鸡No. 2 Guangdong cuisine粤菜Roasted sucking pig 烤乳猪Fricassee(油焖) three kinds of snakes and cat 龙虎烩Steam turtle with chives(香葱) sauce 清蒸甲鱼King snake with bamboo slices 笋片烧蛇Gourd cups葫芦盅No. 3 Shandong Cuisine鲁菜Dezhou grilled chicken 德州扒鸡Bird's nest in a clear soup 清汤燕窝羹Quick-boiled clam 油爆大蛤Lotus flower shrimp(虾) 荷花大虾No. 4 Huaiyang Cuisine苏菜/淮扬菜Crab(蟹) meat & minced(切成末的) pork ball in casserole(砂锅) 砂锅蟹肉丸Chicken mousse(奶油) broth(汤) with fresh corn奶油鸡丝玉米汤Squid(鱿鱼) with crispy rice crust(粑) 鱿鱼锅巴No. 5 Zhengjiang Cuisine浙菜Dongpo pork 东坡肘子West lake vinegar(醋) fish 西湖醋鱼Shelled shrimp (虾仁) with dragon well tea leaves 龙井虾仁Beggar’s chicken 叫花鸡No. 6 Fujian cuisine闽菜Sea food and poultry(家禽) in casserole 佛跳墙Steamed chicken ball with egg-white 芙蓉鸡丸Fried prawn(对虾) shaped as a pair of fish油炸对虾Crisp pomfret(鲳鱼) with litchi(荔枝) 荔枝鲳鱼No.7 Hunan Cuisine湘菜Dongan chicken 东安鸡Braised dried(红烧) pork with eel(鳗鱼) slices 红烧肉Steamed turtle 清蒸甲鱼Spring chicken with cayenne(红椒) pepper 麻辣仔鸡No. 8 Anhui Cuisine皖菜/徽菜Huangshan stewed pigeon 黄山醉鸽Gourd duck葫芦鸭Fricassee(油焖) pork sinew(腱) with egg white蛋花炖肉Crisp pork with pine nuts(松仁) 松仁排骨Other regional cuisine：其它菜系Hot pots /Chongqing hotpot 重庆火锅Muslim cuisine 清真菜Imperial-Simulating(仿皇室的) cuisine 仿膳菜Vegetarian cuisine素菜Northeastern cuisine东北菜Taiwan snack台湾小吃Famous delicacy：名菜北京烤鸭Beijing duck羊肉串Kebab狗不理包子Goubuli steamed stuffed bun; dumb dog dumpling过桥米线Crosses the bridge rice-flour noodle担担面dan dan mian (noodles in spicy garlic sauce)夫妻肺片Fuqi ox lung slice红烧蹄筋braised tendon with brown sauce麻婆豆腐Mapo bean curd西湖醋鱼West Lake sour and sweet fish水煮肉片stewed pork slices东坡肘子pork joint cooked in Su Dongpo's style鱼香肉丝shredded pork in fish flavored sauceStaple主食The staple food of Chinese is rice and flour. Southerners prefer rice and ground rice products, such as cooked rice, New Year rice cake, eight treasure rice pudding, and rice dumpling while northerners prefer cooked wheaten food. With wheat flour, they make steamed bread, stuffed bun, various kinds of noodles, and meat dumpling, etc.译文：中国人的主食以大米和面为主，南方人多吃大米和米粉制品，如米饭、年糕、八宝饭、汤圆。
八大菜系英语的形容词
八大菜系英语的形容词中国的“八大菜系”(The Eight Traditional Chinese Cuisines) ，即：鲁菜Shandong Cuisine川菜Sichuan Cuisine粤菜Guangdong/Cantonese Cuisine苏菜Jiangsu Cuisine闽菜Fujian Cuisine浙菜Zhejiang Cuisine湘菜Hunan Cuisine徽菜Anhui Cuisine鲁菜Shandong Cuisine山东菜系，清淡，不油腻，以其香，鲜，酥，软而闻名。
Shandong cuisine/Confucian cuisine, clear, pure, and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.常使用青葱(shallot) 和大蒜(garlic) 作为调料。
鲁菜注重汤品。
清汤清澈新鲜，而油汤外观厚重，味道浓重。
Soups are given much emphasis in Shandong cuisine. Its soup featuresclear and fresh while creamy soup looks thick and tastes strong.川菜Sichuan Cuisine四川菜系(Sichuan cuisine / Szechuan cuisine) ，是世界上最著名的中国菜系之一。
四川菜以其香辣而闻名，味道多变，着重使用红辣椒。
Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili.搭配使用胡椒和花椒(pepper and Chinese prickly ash) ，产生出经典的刺激的味道。
中国八大菜系英文翻译
中国八大菜系英文介绍China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.Well, due to not that familiar with Chinese history and culture, in the process of translation, there still have been various problems.Therefore,our group aims at picking out some typicals in translating the eight major cuisines of China .Through the gathering of both information and pictures, next,we're going to show you the translation of the eight major cuisines of China .Ⅰ.Shandong Cuisine山东菜系Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.德州扒鸡Dezhou Braised Chicken糖醋鲤鱼Carp in Sweet and Sour Sauce辣子全鸡Spicy chicken whole爆炒腰花 Quickly Fried Pig Kidney(saute kidney)清汤柳叶燕菜Stewed Swiflets Nest一品豆腐“Yiping”Bean Curd炸蚕蛹鸡Fried “Silkworm Pupa” Chicken红烧鱼唇Fried Fish Lip in Brown SauceⅡ.Sichuan Cuisine四川菜系Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.宫保鸡球Kung Pao Chicken四川牛肉Szechuan Beef麻婆豆腐mapo tofu四川虾Szechuan Prawns鱼香茄子Braised Egg plant回锅肉Twice cooked pork宫保鸡丁Kung Pao Chicken鱼香肉丝Fish Flavored porkⅢ.Guangdong Cuisine广东菜系Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.炸子鸡Braised crispy chicken刨冰Various dessert drinks served with shaved ice鲜虾云吞面Shrimp wonton noodle soup叉烧Char shiu咖哩猪皮Pork rind curry蒸咸鱼Salted preserved fish焖鲍鱼Braised dried abalone云腿鸡片stir-fried chicken and ham花枝羹Squid thick soup港式奶茶Black tea with condensed milkⅣ.Fujian Cuisine福建菜系Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste".白切海螺Boiled Whelk Meat Slices银耳羹White Fungus Thick soup红烧大鲍翅Fried Ormer Fin in Brown Sauce佛跳墙Buddha Jumps over the Wall闽生果Min fruit梅开二度Secondbloom盐水虾Brine shrimp醉排骨Drunken ribs炸蛎黄Fried oysterJiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn't too heavy; if light, not too bland.松鼠桂鱼：Sweet and Sour Mandarin Fish三套鸭：Three-nested Duck清炖蟹粉狮子头：Pork balls霸王别姬：Farewell to My Concubine梁王鱼Liangwang fish糖醋排骨Braised Spareribs栗子闷鸡肉Chestnut and Chicken Stew鸭血粉丝汤Duck blood and bean-starchy vermicelli soupComprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.冰糖甲鱼Steamed Turtle in Crystal Sugar Soup宁氏鳝丝Eel silk东坡肉Dongpo pork西湖醋鱼West lake fish in vinegar sauce叫花鸡Beggar's chicken龙井虾仁Fried shrimps with longjing tea干菜焖肉Dry vegetable braised with meatHunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.组庵鱼翅Zuyan Shark's Fin冰糖湘莲Sugar Candy Lotus东安子鸡Dong Zi An Chicken葱爆肉丁Sliced pork with scallion脆皮三丝卷Crisp rolls of pork,sea-cucumber and bamboo shoots冬菜扣肉Steamed spicy cabbage abd pork古老肉Sweet-and-sour pork滑肉片Sliced prok with cream sauceAnhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain清炖马蹄鳖：Stewed Turtle李鸿章杂烩Li Hongzhang Assorted Dish符离集烧鸡Fuliji Braised Chicken焖牛肉pot roast beef清炸猪里脊dry-fried pork fillet砂锅狮子头meatballs in earthen-pot水晶蹄膀shredded pork knuckle in jelly蜜汁红芋Red Tato in Honey。
全部中国菜的英文名
菜川菜：麻婆豆腐（MaPo Tofu）、回锅肉（Sautéed Sliced Pork with Pepper and Chili）、干烧鱼翅（Dry-Braised Shark’s Fin）、豆花肉蟹（Sautéed Hardshell Crab with Tofu Pudding）、坛子鸡（Chicken in Pot）、樟茶鸭（Smoked Duck,Sichuan Style）、魔芋鸭（Braised Duck with Shredded Konjak）粤菜：叉烧（BBQ Pork）、烧鹅（Roast Goose）、白斩鸡（Chopped Boiled Chicken）、脆皮乳猪（Crispy BBQ Suckling Pig）、脆皮乳鸽（Crispy Pigeon）鲁菜：葱烧海参（Braised Sea Cucumbers with Spring Onions）、九转大肠（Braised Intestines in Brown Sauce）北京菜：北京烤鸭（Peking Duck）、京酱肉丝（Sautéed Shredded Pork in Sweet Bean Sauce）、羊蝎子（Lamb Spine Hot Pot）贵州菜：酸汤鱼（Fish in Sour Soup）、花江狗肉（Huajiang Dog Meat）湘菜：剁椒鱼头（Steamed Fish Head with Diced Hot Red Peppers）、莲蓬扣肉（Braised Pork with Lotus Seeds）、农家小炒肉（Shredded Pork with V egetables）、干锅茶树菇（Griddle Cooked Tea Tree Mushrooms）淮扬菜：红烧狮子头（Stewed Pork Ball in Brown Sauce）、蜜汁火方（Braised Ham in Honey Sauce）浙江菜：西湖醋鱼（West Lake Fish in Vinegar Gravy）、东坡肉（Braised Dongpo Pork）东北菜：小鸡炖蘑菇（Stewed Chick with Mushroom）、酱骨架（Braised Spare Ribs in Brown Sauce）新疆菜：大盘鸡（Braised Chicken with Potato and Green Pepper）、孜然寸骨（Sautéed Spare Ribs with Cumin）广西菜：啤酒鸭（Stewed Duck in Beer）、酸笋炒牛肉（Sautéed Beef with Pickled Bamboo Shoots）上海菜：油爆虾（Stire-Fried Shrimps）、毛蟹炒年糕（Sautéed Hardshell Crab with Rice Cake）江西菜：三杯鸡（Stewed Chicken with Three Cups Sauce）、藜蒿炒腊肉（Sautéed Preserved Pork with Artemisia selengensis）云南菜：汽锅鸡（Steam Pot Chicken）作者：喵喵爱喝鲜橙多回复日期：2008-8-1419:58:41留个记号，期待更多的偷拍，哇哈哈作者：墨江水无月回复日期：2008-8-1419:59:26蔬菜：开水白菜(Steamed Chinese Cabbage in Supreme Soup)清炒红菜苔(Sautéed Chinese Kale)米汤豆苗(Sautéed Pea Sprouts in Rice Soup)干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables)主食粥：艇仔粥(Tingzai Porridge)、红豆粥(Red Bean Porridge)粉：干炒牛河(Stir-Fried Rice Noodles with Beef)、过桥米线(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles)面：热干面(Hot Noodles with Sesame Paste)、炸酱面(Noodles with Soy Bean Paste)、担担面(Noodles, Sichuan Style)、两面黄(Pan-Fried Noodles)、刀削面(Sliced Noodle)、哨子面(Noodle with Pork)、羊肉泡馍(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、叉烧包(Steamed BBQ Pork Bun)、生煎包(Pan-Fried Bun Stuffed with Pork)、红油抄手(Meat Dumplings in Spicy Sauce)饭：八宝饭(Eight Delicacies Rice)、鱼翅捞饭(Fin Rice)、手抓饭(Xinjiang Rice)、扬州炒饭(Yangzhou Fried Rice)、海南鸡饭(Hainanese Chicken Rice)饭后甜点甜品：杨枝甘露(Chilled Mango Sago Cream with Pomelo)、双皮奶(Stewed Milk Beancurd)、龟苓膏(Guiling Jelly)、蛋挞(Egg Tart)、驴打滚(Ludagunr)、醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫芦(Bingtanghulu)小吃：豆汁(Douzhir)、爆肚儿(Soiled Pork Tripe)、天津十八街麻花(Tianjin Hemp Flowers)、油炸臭豆腐(Deep-Fried Fermented Tofu)水果：香梨(Xinjiang Pear)、哈密瓜(Hami Melon)、玫瑰香葡萄(Muscat Hamburg)、广东荔枝(Litchi)、烟台苹果(Yantai Apple)、赣南脐橙(Jiangxi Navel Orange。
川菜 Chuan Cuisine (Sichuan Cuisine)
川菜 Chuan Cuisine (Sichuan Cuisine)川菜是一种发展较早的风味菜系，其发源地孕育了中国古代的巴蜀文化。
据中国古籍记载，早在两千多年前，当地就已有卤水、岩盐、川椒、姜等调味品，在当地发掘的出土文物中，可见各种青铜和陶质食具，足见其烹饪技术形成之早。
16世纪初，川菜运用引进种植的辣椒调味，继承巴蜀之地早就形成的“尚滋味”、“好辛香”的调味传统，并进一步发展。
19世纪末20世纪初，逐步形成为一个地方风味极其浓郁的体系。
如今，川菜不仅在中国各地有着广泛的影Sichuan Cuisine is a local cuisine that developed inearly times, forming part of the culture of ancient Sichuan inSouthwestern China. According to ancient texts, more than twothousand years ago, there were already such seasonings as brine,rock salt, pepper, ginger and so on. Various items of bronze andpottery tableware have been found among excavated culturalrelics, showing the great age of the cooking techniques.In the beginning of the 16th century, Sichuan Cuisine usedlocal pepper as seasoning and inherited the seasoning traditionof "paying attention to the taste" and "attaching importance topungency" and developed it further. At the turn of the 19th and20th centuries, it gradually became a system with strong localcharacteristics. Now, Sichuan Cuisine is widely enjoyed all overChina and has spread to manycountries.Mention Sichuan Cuisineand tongue-numbing andspicy tastes come to mind.Seasonings are very importantin Sichuan Cuisine and manydifferent flavors abound, whichcan be seen from seasoningssuch as scallion, ginger, garlic,chili, pepper, Chinese pepper,vinegar, Pixian County beanpaste, fermented glutinous ricewine, sugar, salt and so on. If响，食者众多，而且已遍及世界许多国家和地区。
美食类英文词汇大汇总
中国菜系Families of Chinese Cuisines1.北京菜系Beijing Cuisine2.川菜Sichuan Cuisine3.东北菜The Northeast Cuisine4.徽菜Anhui Cuisine5.吉林菜系Jilin Cuisine6.鲁菜Shandong Cuisine7.闽菜Fujian Cuisine8.上海菜Shanghai Cuisine9.苏菜/淮扬菜Jiangsu Cuisine/ Huaiyang Cuisine10.湘菜Hunan Cuisine11.粤菜Guangdong Cuisine12.浙菜Zhejiang Cuisine烹饪技术Skills of Cooking13.煲，炖，煨，焖，卤simmer/ stewing14.爆，溜quick-frying15.炒stir-frying/ saute16.红烧braising with soy sauce17.煎pan-frying18.烧braising19.烧烤roasting20.叉烧spit-roasting21.干烧dry-braising22.烘烤baking23.铁板烧broiling24.铁烧barbecuing25.盐烤salt-baking26.熏smoking27.炸deep-frying28.干炸dry deep-frying29.软炸soft deep-frying30.酥炸crisp deep-frying31.煮boiling32.涮boil instantly33.掸blanching34.快煮quick boiling中餐食谱Menus of Chinese Dishes冷盘Cold Dishes35.白露鸡plain boiled chicken with mustard36.白片鸡boiled tender chicken slices/ sliced steamed chicken37.白切油鸡sliced steamed chicken38.白肉plain boiled pork39.白油鸡steamed chicken40.白斩鸡boiled tender chicken with soy sauce/ soy tender chicken41.凉拌肚丝shredded tripes with soy sauce42.凉拌海带shredded kelp with soy sauce43.凉拌海蜇shredded jelly-fish with soy sauce44.拌鸡丝shredded chicken with soy sauce45.拌鸭掌duck webs with soy sauce46.拌腰片boiled liver with salt/ salted liver47.叉烧肉roast pork fillet48.茶叶蛋boiled egg with tea and soy sauce49.朝鲜泡菜kimchi50.耗油白鸡boiled chicken with oyster sauce51.红油肚丝boiled shredded tripes with chilli/ chili soil52.红油牛筋boiled beef tendons with chilli/ chili oil53.红油虾片boiled prawn slices with chilli/ chili oil54.红油鸭掌boiled duck webs with chilli/ chili oil55.红油鱼肚boiled fish maw with chilli/ chili oil56.姜芽鸭片boiled sliced duck with ginger57.姜汁鱼片boiled fish slices with ginger sauce58.酱菜pickles / pickled vegetables59.酱肚braised pork tripe with soy sauce60.酱黄瓜pickled cucumber with soy sauce61.酱鸡braised chicken with soy sauce62.酱牛肉braised beef with soy sauce/ spiced beef63.酱肉braised pork with soy sauce/ spiced pork64.酱鸭braised duck with soy sauce65.酱肘子braised pork shoulder with soy sauce/ spiced pork shoulder66.酱猪肉braised pork with soy sauce/ spiced pork67.酱猪肘braised pork leg with soy sauce/ spiced pork leg68.烤花生baked peanuts69.冷拼盘assorted cold foods/ assorted appetizers70.凉拌豆芽bean sprouts salad71.卤鸡boiled chicken with spices/ spiced chicken/ pot-stewed chicken in soysauce72.卤鸡杂boiled chicken giblets with spices/ spiced chicken giblets73.卤香干boiled bean cheese with spices/ spicy bean cheese74.卤鸭boiled duck with spices/ spiced duck/ pot-stewed duck in soy sauce75.卤鸭翅boiled duck wings with spices/ spiced duck wings76.麻辣鸡boiled chicken with chili/ chili and wild pepper sauce77.泡菜pickles/ pickled vegetables/ sauerkraut78.拼盘assorted cold foods/ assorted appetizers79.松花蛋preserved duck egg80.酸菜pickled Chinese cabbage81.酸黄瓜pickled cucumber82.咸水大虾boiled prawns with salt/ salted prawns83.咸水鸡boiled chicken with salt/ salted chicken84.咸水鸭boil duck with salt/ salted duck85.咸鱼salted fish86.小葱拌豆腐bean curd mixed with chopped green onion87.熏鱼smoked fish88.油炸花生fried peanuts热菜Hot Dishes89.白菜粉丝Chinese vermicelli with cabbage90.草菇芦笋straw mushroom with asparagus91.炒荷兰豆fried sugar peas in the pod92.咖喱豆腐curried bean curd93.干煸四季豆dry-fried french beans with minced pork and preservedvegetables94.干烧茭白dry fried wild rice stem95.桂花山药sweet-scented osmanthus with Chinese yam96.锅贴豆腐fried bean curd97.蚝油钱菇fried fresh mushroom in oyster sauce98.红烧冬瓜stewed winter melon in soy sauce99.红烧豆腐bean curd in brown sauce100.家常豆腐home style bean curd101.麻婆豆腐bean curd with mince and chili oil/ ma po’s bean curd102.蚂蚁上树ants climbing trees/ vermicelli with spicy minced pork103.清炒鸡蛋omelette104.清炒芥蓝stir-fried cabbage mustard105.清炒兰豆stir-fried peas106.砂锅豆腐bean curd in casserole107.酸辣白菜hot and sour cabbage108.鱼香茄子eggplant, chongqing style海鲜Sea Food109.鹌鹑蛋鲍鱼abalone and quail eggs110.白烩大虾king prawn in white sauce111.白扒鱼翅braised shark’s fin in cream sauce112.爆炒鳝片quick-fried eel slices113.炒凤尾虾saute shrimps114.豉油蒸生鱼steamed fish in soy sauce115.脆皮炸虾crispy shrimp116.豆瓣黄鱼braised croaker with bean sauce117.豆豉龙虾lobster in black bean sauce118.剁椒鱼头steamed fish head with diced hot red peppers119.番茄大虾prawns with tomato sauce120.翡翠虾仁shrimp with green vegetable121.芙蓉虾仁fried shrimps with egg white122.芙蓉蟹斗fried crab with egg white123.芙蓉鱼片fish slices with egg white124.咖喱虾仁shrimp curry125.干锅大虾griddle cooked prawns126.宫保明虾prawns in chili with peanuts127.罐焖大虾pot stew prawns128.宫保鱿鱼dried squid in chili sauce with peanuts129.海参肉片saute sea cucumber with pork130.海参鱼肚saute sea cucumber with fish maw131.海味扒鱼翅braised shark’s fin with assorted seafood132.蚝油鲍鱼braised abalone in oyster sauce133.红烧大虾prawns stewed in brown sauce134.红烧带鱼fried and stewed hairtail in soy sauce135.红烧黄花鱼stewed croaker in brown sauce136.红烧甲鱼braised soft-shelled turtle in brown sauce137.红烧鱼braised fish in brown sauce138.红烧鱼翅stewed shark’s fin in brown sauce139.红烧鱼肚stewed fish maw in brown sauce140.砂锅炖鱼翅shark's fin in casserole141.糖醋带鱼sweet and sour hairtail142.虾仁炒蛋shrimp omelette143.虾仁炒饭shrimp fried rice144.虾仁炒面fried noodles with shrimps145.虾仁豆腐shrimps with bean curd146.虾仁炖蛋shrimps with steamed egg147.虾仁干贝shrimp and scallops148.虾仁锅巴shrimps with crispy rice149.虾仁滑蛋fried shrimps with scrambled eggs150.炸板虾deep-fried prawns肉类Meat151.巴东牛肉spiced beef152.百叶包肉leaf shaped bean curd stuffed with minced pork153.葱爆牛肉quick-fried beef with scallions154.葱爆肉quick-fried pork with scallions155.葱爆羊肉quick-fried mutton slices with scallions156.大地田鸡fried frogs with bamboo shoots157.粉蒸肉steamed pork with rice158.粉汁里脊肉fried fillet in sauce159.腐乳扣肉steamed pork with preserved bean curd160.咖喱牛肉beef curry161.干煸牛肉丝beef shreds, Sichuan style/ saute dried beef shreds with hot sauce162.宫保牛肉beef in chili sauce with peanuts163.咕噜肉球sweet and sour pork balls164.罐焖里脊pot stew pork fillet165.罐焖牛肉pot stew beef166.荷叶粉蒸肉steamed pork wrapped in lotus leaf 167.红烩丸子stewed pork balls168.红烩小肠stewed intestines169.红烩羊肉stewed mutton170.红焖里脊块braised fillet171.红烧牛肉braised beef in sauce172.红烧牛舌stewed ox tongue in brown sauce173.红烧牛尾braised ox tail in brown sauce174.红烧狮子头braised meat balls in brown sauce175.红烧四喜肉braised brisket in brown sauce176.红烧肘子braised joint of pork in brown sauce177.黄油焖羊肉braised mutton with butter178.回锅肉twice cooked spicy pork slices179.酱爆里脊丁diced pork fillet in bean sauce180.酱爆牛肉丁quick-fried diced beef in bean sauce 181.烤牛里脊roast fillet of beef182.烤牛肉roast beef183.烤羊肉串mutton shashlik184.烤羊腿roast leg of lamb185.烤野兔roast hare186.卤牛肉spiced beef187.梅菜扣肉pork with preserved vegetable188.茄汁牛肉fried sliced beef in tomato sauce189.手抓羊肉mutton eaten with hands190.蔬菜炒肉丝shredded pork with vegetable191.涮羊肉火锅mutton in hot pot192.水煮牛肉boiled beef193.糖醋里脊sweet and sour fillet194.铁扒牛排grilled beef steak195.铁扒里脊grilled fillet196.土豆洋葱炖羊肉stewed mutton with potato and onion 197.羊排骨mutton chops198.羊肉饼mutton patties199.炸牛排deep-fried beef steak禽，蛋Poultry & Eggs200.棒棒鸡bonbon chicken201.北京烤鸭roast Beijing duck202.扁豆炒蛋omelette with beans203.菠菜炒鸡蛋scrambled eggs with spinach204.川椒乳鸽Sichuan fried sliced pepper and pigeon205.脆皮炸鸡crispy deep-fried chicken206.番茄焖鸡stewed chicken with tomato207.翡翠鸡柳stewed chicken with sliced vegetables208.芙蓉鸡片chicken shreds with egg white209.宫保鸡丁spicy diced chicken with peanuts210.怪味鸡chicken with special hot sauce211.红焖鸡braised chicken212.红焖鸡块braised chicken pieces213.红扒鸡braised chicken in brown sauce214.黄油鸡卷chicken kiev, stuffed with butter215.火腿炒蛋ham omelette216.京葱全鸭braised duck with green scallion217.京葱扒鸭braised duck with scallion218.麻辣鸡丁chicken cubes with cayenne pepper219.焖鸡腿braised chicken legs220.砂锅鸡chicken in casserole221.碎米鸡丁saute chicken with peanuts222.笋炒鸡丁chicken and bamboo shoots汤Soup223.八宝冬瓜汤“eight-treasures” winter melon soup224.冰糖银耳white fungus with sugar candy225.豆腐蛋花汤bean curd and egg drop soup226.豆苗芙蓉蛋汤egg drop soup with bean sprouts227.咖喱鸡丁汤curried diced chicken soup228.口蘑锅巴汤mushroom with crispy rice soup229.龙须菜清汤clear soup with asparagus230.芦笋鲍片汤asparagus and abalone soup231.奶油菠菜汤cream of spinach soup232.奶油大虾汤cream of prawn soup233.牛肉蔬菜汤beef and vegetable soup234.牛尾浓汤ox tail soup235.三鲜干丝汤vermicelli soup with “ three fresh ingredients”236.丸子蔬菜汤meatballs and vegetable soup237.西红柿鸡蛋汤tomato and egg soup238.西湖牛肉羹“West Lake”thick beef soup239.虾丸竹笋汤prawn balls and bamboo shoots soup240.咸蛋肉片汤sliced pork and salted eggs in soup241.竹笋鲜蘑汤soup with bamboo shoots and fresh mushrooms 主食Staple Food242.粑粑stuffed bun243.炒饭fried rice244.糍粑glutinous rice cake245.担担面dandan noodle246.豆沙包steamed dumpling stuffed with red beans247.豆沙馒头red bean bun248.粳米松糕rice soft cake249.关东煮Guandong assorted vegetable250.海鲜煎饼seafood pancake251.红豆饭red bean rice252.红薯小窝头steamed sweet potato bread253.花卷twisted roll254.鸡蛋包饭rice in egg pancake255.鸡蛋薄荷饼mentha arvensis and egg256.鸡肉鲜虾米粉卷chicken meat, shrimp and rice roll257.韭菜盒子fried leek dumplings258.栗子铜锣烧pancake with chestnuts259.绿豆饼green bean cake260.馒头bun261.三色汤圆three-color rice ball262.三色蒸糕three-color steamed cake263.烧麦shaomai (dumplings)264.什锦炒面assorted noodles265.生煎包子fried stuffed bun266.水饺boiled dumplings267.烧饼clay oven rolls268.汤圆rice balls269.细面条thin noodles270.乌冬面seafood noodles271.西红柿酱汁面tomato noodles272.馅饼pie/ pancake273.油条fried bread stick274.葱油饼fried shallot pancake275.粽子glutinous rice wrapped in reed leaves西餐菜谱Western Menus276.沙拉Salad277.冻牛肉沙拉jellied beef salad278.法式肉沙拉meat salad ( French style)279.法式土豆鲜蘑沙拉potato and mushroom salad ( French style) 280.火腿沙拉ham salad281.鸡肉沙拉chicken salad282.沙司sauce283.核桃沙司walnut sauce284.红酒沙司red wine sauce285.辣根沙司horseradish sauce286.奶油沙司cream sauce287.水果沙拉fruit salad288.素菜沙拉vegetable salad289.蟹肉沙拉crab meat salad290.鱼肉沙拉fish salad291.杂烩沙拉combination salad肉类Meat292.咖喱牛肉curried beef293.咖喱牛肉卷curried beef roll294.罐焖牛肉braised beef in a crock295.汉堡牛排hamburger steak296.红烩羊肉haricot mutton297.烩猪肉pork hotpot298.牛肉炒洋葱beef and onion299.铁扒猪排grilled porkchop300.土豆烧牛肉beef stewed with potatoes301.夏威夷猪排Hawaiian porkchop302.熏肉/培根bacon303.羊排lamb/ mutton chop304.炸牛排fried beefsteak海鲜Seafood305.葱头苹果焖鱼braised fish with apple306.番茄汁烩明虾prawn with tomato sauce307.黄油蔬菜虾卷prawn roll with vegetables308.奶酪烤鱼fried / baked fish with cheese309.奶汁烤牡蛎baked oyster in cream310.奶汁鱼片poached fish fillets with cream sauce311.柠檬鱼片breaded fish fillets with lemon312.英式蛋黄酱大虾prawns with mayonnaise (English style) 313.炸生蚝fried oysters314.蒸鱼布丁steamed fish pudding禽，蛋Poultry & Eggs315.柑橘鸭roast duck with mandarins316.烤火鸡roast turkey317.红酒烩鸡chicken stewed in red wine318.面包粉炸鸡fried chicken in breadcrumbs319.奶油白汁鸡chicken in cream sauce320.牛油焖鸭duck braised in butter321.苹果烤松鸡roast grouse with apple322.乳酪炒鸡蛋baked egg with cheese on toast323.乳酪蛋卷cheese omelette324.熏竹鸡roast partridge325.炸鸡排fried chicken breast主食Staple Food326.大虾炒饭fried rice with prawns327.番茄鸡丁炒饭fried rice with tomato and chicken cubes 328.黄油炒饭fried rice with butter329.肉末炒饭fried rice with minced meat330.什锦炒饭fried rice with mixed meat331.大虾番茄炒面fried noodles with prawn and tomato 332.鸡肉火腿炒面fried spaghetti with chicken and ham 333.意式面条spaghetti334.炒蛋三明治omelette/ omelet sandwich335.火腿三明治ham sandwich336.鸡肉三明治chicken sandwich337.奶酪三明治cheese sandwich338.香肠三明治sausage sandwich339.杂肉三明治mixed meat sandwich340.大虾鸡蛋炒通心粉fried macaroni with prawns and eggs 341.黄油炒通心粉fried macaroni with butter342.番茄汁炒通心粉fried macaroni with tomato sauce 343.鸡肉火腿炒通心粉fried macaroni with chicken and ham 344.奶酪烤通心粉baked macaroni with cheese345.肉丝炒通心粉fried macaroni with shredded meat 346.肉汁炒通心粉fried macaroni with meat sauce347.麦片粥oatmeal porridge348.牛奶大米粥rice porridge with milk甜点Dessert349.菠萝冻pineapple jelly350.蛋奶酥souffle351.果冻fruit jelly352.奶蛋饼custard353.奶酪蛋奶酥cheese souffle354.奶油可可饼chocolate jelly355.松饼puff pastry356.松糕trifle357.巧克力冻chocolate jelly358.菠萝沙拉pineapple salad359.橘子沙拉orange salad360.蜜桃沙拉peach salad。
八大菜系中英文对照版
八大菜系中英文对照版中国的八大菜系与英文翻译中国自古就是一个拥有丰富饮食文化的国家，不同地区的菜系各具特色，味道各异。
中国的八大菜系被视为中国饮食文化的代表，它们是鲁菜、川菜、粤菜、苏菜、闽菜、浙菜、湘菜和徽菜。
下面将为大家介绍这些中国的八大菜系，并附上相应的英文翻译。
一、鲁菜（Shandong Cuisine）鲁菜，又称山东菜，是中国最著名的菜系之一，以山东地区为代表。
鲁菜讲究色、香、味的协调，注重原料的新鲜和烹调技巧的精湛。
主要特点是烹调方法多样，口味咸鲜，选料注重，制作讲究，炒、爆、炸、煮等技法熟练。
在中式烹饪中占有很重要的地位。
二、川菜（Sichuan Cuisine）川菜，又称川菜，是中国四大菜系之一，以四川地区为代表。
川味重油辣麻，以辣椒、花椒为主要调味料，口感鲜香麻辣，味道浓重，善于烹饪红烧、烧烤、干锅等菜肴。
三、粤菜（Cantonese Cuisine）粤菜，又称广东菜，以广东地区为代表。
粤菜讲究选料新鲜、制作精细，烹调技巧高超，口味清淡，口感鲜嫩，清淡鲜爽，色香味俱佳，被誉为中式烹饪之魁。
四、苏菜（Jiangsu Cuisine）苏菜，又称淮扬菜，以江苏地区为代表。
苏菜品种丰富，风味独特，以刀工精细，火工灵活，原汁原味见长，擅长烹调清蒸、红烧、炒、炸等烹调方法，口感鲜嫩。
五、闽菜（Fujian Cuisine）闽菜以福建地区为代表，是中国特色的一种菜系。
闽菜注重海鲜的烹调，食材新鲜，口味清淡，烹饪方法多样，尤其擅长海鲜的烹调，口感鲜嫩，清香爽口。
六、浙菜（Zhejiang Cuisine）浙菜，又称川菜，以浙江地区为代表。
浙菜清淡鲜香，以海鲜为主，注重鲜、嫩、淡、脆之味，注重保持菜品的本色，烹调技巧精湛，被誉为“中国菜中的山珍海味”。
七、湘菜（Hunan Cuisine）湘菜，又称湖南菜，以湖南地区为代表。
湘菜以酸辣咸鲜为主要口味，以辣椒、蒜、姜等为调味料，色香味俱佳，口感鲜甜。
川菜菜名英文翻译
川菜菜名英文翻译川菜菜名英文翻译川菜菜名英文翻译1. 雪花鸡淖·Snowflakes chicken in the2. 火爆腰花·Boom, serve3. 酸辣臊子蹄筋·Drizzle SaoZi leg-muscles4. 炝黄瓜·Qiang cucumber5. 麻酱凤尾·MaJiang PND tail-on6. 家常海参·Homely sea cucumber7. 鲜花豆腐·Flowers tofu8. 坛子肉·Jars meat9. 鱼香牛肉丝·Fish fragrant beef silk10. 参麦团鱼·And Michael TuanYu11. 芹黄鱼丝·Qin yellow croaker silk12. 芪烧活鱼·Qi live fish ? burned13. 鱼香肉片·The fish fillets, incense14. 叉烧鱼·Barbecued pork, fish15. 清汤燕菜·Clear soup yan food16. 复元汤·Recovery soup17. 乌发汤·listened Ukrainian occurred soup18. 鸡包鱼翅·Chicken packet shark fin19. 锅贴鸡片·The potstickers chicken pieces20. 椒盐八宝鸡·BaBaoJi ? salt-pepper21. 合川肉片·Hechuan meat22. 烩鸭四宝·Stewed duck study23. 鱼香肉丝·Fish, pork24. 豆瓣鲫鱼·Watercress carp25. 银杏蒸鸭·Ginkgo evaporate duck26. 一品海参·Yipin sea cucumber27. 爆炒腰花·Stir, serve28. 金钱鸡塔·Money, chicken tower29. 鱼香荷包蛋·Fish eggs poached ? incense30. 金钱海参·Money sea cucumber31. 绣球鱼翅·Silk shark fin32. 原笼玉簪·The original cage hosta33. 羊耳鸡塔·sheep ear chicken tower34. 火爆荔枝腰·Hot litchi waist35. 盐水肫花·Brine gizzard spend36. 荷包鱿鱼·Pouch squid37. 沙参心肺汤·Straight ladybell cardiopulmonary soup38. 冬菜扣肉·DongCai KouRou39. 酱酥桃仁·The sauce crisp nut40. 红油耳片·GongYou hanger41. 酱爆肉·Sauce meat ? explosion42. 粉蒸排骨 Powder steamed pork spareribs43. 豆鼓鱼·Bean drum fish44. 鱼香腰花·Fish sweet serve45. 炸珍珠虾·Fried pearl shrimp46. 枸杞煨鸡汤·Chinese wolfberry, until fork-tender chicken soup47. 黄豆芽排骨豆腐汤·Yellow bean sprouts ribs, bean curd soup48. 雪花鸡淖·Yellow bean sprouts ribs, bean curd soup49. 火爆腰花·Boom, serve50. 回锅肉·Tasty dish51. 玉兔葵菜尖·Moon kwai food pointed52. 南卤醉虾·South halogen drunk shrimp53. 荷包豆腐·Pouch tofu54. 粉蒸牛肉·Powder steamed bee f55. 虫草鸭舌·Caterpillar fungus duck tongue56. 珍珠酥皮鸡·Pearl crisp skin chicken57. 酸菜肚片汤·PianShang ? preserved belly58. 乡村嫩鸡·Rural tender chicken59. 鸡丝米粉·Prawns, of rice60. 芪蒸鹌鹑·Qi evaporate quail61. 香酥鸭·Crisp duck62. 生爆盐煎肉·Salt fry meat ? born d etonation63. 椒盐蹄膀·Salt &pepper hoof bang64. 干煸鳝背·Gently eel back65. 冬菜肉末·DongCai mince66. 酿青椒·Making green pepper67. 烤扁担肉·Roast carrying-pole meat68. 一品豆腐汤·Yipin tofu soup69. 金钱口蘑汤·Money, KouMo soup70. 干烧鱼翅·Dry heating shark fin71. 炒鸡什件·Fry chicken ShenJian72. 醋溜黄瓜·Vinegar sneak cucumber。
64道著名川菜英文名
1.宫保鸡球Kung Pao Chicken2.四川牛肉Szechuan Beef3.四川虾Szechuan Prawns4.鱼香茄子Braised Egg plant5.麻婆豆腐Bean Sauce Tofu头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable。
小议中国部分菜肴英译
小议中国部分菜肴英译中国菜肴是世界上最具特色和多样性的美食之一，其口味、材料和烹饪方式各不相同，不仅深受中国人民喜爱，也备受国际友人青睐。
中国菜肴的英文译名通常是通过直译或意译的方式得到的，下面就让我们来小议一下中国部分菜肴的英译吧。
1. 麻婆豆腐（Mapo Tofu）麻婆豆腐是一道属于川菜的经典菜肴，以其麻、辣、香、烫而闻名。
直译成英文就是Mapo Tofu，有点麻辣豆腐的意思。
这道菜口感麻辣鲜香，非常适合配米饭食用。
2. 宫保鸡丁（Kung Pao Chicken）宫保鸡丁是一道以鸡肉为主料制作的川菜，其特点是麻辣鲜香。
英文直译就是Kung Pao Chicken，其实Kung Pao是宫保的意思，可以说这个译名还是比较准确的，很好地传达了这道菜的原汁原味。
3. 锅包肉（Sweet and Sour Pork）锅包肉是一道以猪肉为主料，炸制后裹上特制的酸甜酱汁的美味菜肴。
英文名称是Sweet and Sour Pork，直译过来就是甜酸猪肉，很贴切地表达了这道菜的味道。
4. 春卷（Spring Roll）春卷是中国传统的面食，是以面粉为主料，搭配各种蔬菜、肉类等馅料后制作而成。
英文翻译为Spring Roll，意思是春天的卷子，寓意着春天的美好和新生。
5. 绿豆汤（Mung Bean Soup）绿豆汤是一道清甜可口的汤品，主要以绿豆、冰糖和水为原料，口感清凉爽口。
英文翻译为Mung Bean Soup，很好地传达了这道汤的制作原料。
7. 麻辣香锅（Spicy Hot Pot）麻辣香锅是一道兼具麻辣、香味的独特火锅菜肴，在中国的多个地方都有其特色美食。
英文翻译为Spicy Hot Pot，意思是麻辣火锅，很贴切地表达了这道菜的特点。
8. 水煮鱼（Boiled Fish with Pickled Cabbage and Chili）水煮鱼是一道川菜名菜，以其麻辣鲜香而著称，由于使用了大量的辣椒和花椒，给人一种麻辣鲜香的口感。
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毛血旺Chongqing Style Boiled Blood Curd/Duck Blooding Chili Sauce soy sauce 酱油vinegar 醋cornstarch 淀粉sesame oil 麻油oyster sauce 蚝油pepper 胡椒red chili powder 辣椒粉sesame paste 芝麻酱monosodium glutamate 味精Chinese red pepper 花椒salt black bean 豆豉star anise 八角brown sugar 砂糖dark brown sugar 红糖custer sugar 白砂糖rock sugar 冰糖Allspice 香辣椒，多香果，牙买加胡椒Anise (star anise) 大茴香，八角，大料Aniseed 大茴香子Basil 罗勒，紫苏，九层塔Bay leaf 香叶，月桂树叶Caper 马槟榔Caraway 藏茴香果，葛缕子，页蒿Cardamom 小豆蔻Cayenne pepper 辣椒，牛角椒Chive 细香葱，虾夷葱Cinnamon 肉桂Clove 丁香Coriander 芫荽，香菜，胡芫Cumin 孜然，小茴香，枯茗Dill 莳萝Fennel 茴香Fenugreek 胡芦巴Hop 忽布，啤酒花Horseradish 山葵，辣根Laurel 月桂Mint 薄荷Mustard 芥末Nutmeg 肉豆蔻Oregano 牛至Paprika 红辣椒粉Parsley 欧芹，洋芫荽洋香菜Poppy seed 罂粟种子rosemary 迷迭香Saffron藏红花，番红花Sage 鼠尾草，洋苏草Tarragon 龙蒿，蛇蒿，菌陈蒿Thyme 百里香，麝香草Turmeric 姜黄vanilla 香草，香子兰Wormwood 苦艾，蒿Aubergine(茄子)、DwarfBean(刀豆)、Chillies/Chilli Peppers(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、Seavegetable or Seaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
调料：Soysauce(酱油)、Vinegar(醋)、Cornstarch/Cornflour(淀粉)、Sesame oil(麻油)、Oys tersauce(蚝油)、Pepper(胡椒、胡椒粉)、Redchillipowder(辣椒粉)、Sesame paste(芝麻酱)、Monosidumglutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brownsugar(砂糖，专用于泡奶茶或咖啡)、darkBrownSugar(红糖)、Custersugar(白砂糖)、RockSugar(冰糖)。
面食：Longrice(长米，较硬，煮前需先浸泡1个小时)、Puddingriceorshortrice(短米，较软)、Brownrice(糙米)、THAIFragrantrice(泰国香米)、Glutinousrice(糯米)、flour(面粉)、Wholemealflour(小麦面粉)、Noodles(面条)、Instant noodles(方便面)、Wantunskin(馄饨皮)。
肉制品：Fresh Grade Breast(鸡胸肉)、Chicken Wings(鸡翅膀)、Minced Steak(碎肉)、Smoked Bacon(熏肉)、Pork Fillet(里脊肉)、Spare Ribof Pork(小排骨)、Black Pudding(黑香肠)、Hock(肘子)、Stewing Beef(小块瘦肉)、Rump Steak(大块牛排)、Tenderised Steak(半成品牛排)、Cowhells(牛筋)。
海产品：Prawn(虾)、PeeledPrawns(虾仁)、KingPrawns(大虾)、Shrimps(虾米)、Labster(龙虾)、Crab(螃蟹)、Crabstick(蟹肉条)、Squid(目鱼)、Dressedsquid(目鱼片)、Salmon(鲑鱼)、Cod(鳕鱼)、Plaice(比目鱼)、Carp(鲤鱼)、Oyster(牡蛎)。
蔬菜：Potato(马铃薯)、Carrot(胡萝卜)、Mooli(白萝卜)、Onion(洋葱)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黄瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、Redpepper(红辣椒)。
唐人街的川菜大全凉菜appetizers老坛子泡菜house special pickled vegetable w/chicken feet四川泡菜special pickle凉拌三丝sweet and sour shredded 3 kind vegetable姜汁菠菜spinach in ginger sauce麻辣素兔丁spicy peanut and diced smoked dry tofu凉拌论兔丁green broad bean in house special sauce红油耳片sliced pork ear in sichuan red oil凉拌野菜wild vegetable川北凉粉sliced sichuan rice jello夫妻肺片couple beef椒麻腰片sliced kidney in pepper sauce香醋蛰头jelly fish with chinese vinegar麻辣兔丁diced rabbit in sichuan red oil口水鸡sliced chicken in sichuan red oil口水腰片sliced kidney in sichuan red oil麻辣牛肉干spicy sichuan beef jerky蒜泥白肉sliced pork w/garlic soy vinaigrette汤羹soup翡翠玛瑙汤cucumber and thousand year egg soup 汤羹酸菜肉丝汤shred pork pickle vegetable soup翡翠白玉汤spinach tofu soup口袋豆腐汤house special tofu soup冬瓜连锅汤winter melon and sliced pork soup什锦汤mixed soup西湖牛肉羹west lake style beef soup酸菜蹄筋汤spicy sour pork tendon soup清炖牛肉汤 beef in broth番茄紫菜鱼片汤tomato fish fillet soup萝卜丝鱼片汤 shred radish fish soup酸菜鱼片汤 fish fillet with pickled vegetable soup 酸菜鱼羊汤 pickled vegetable w/fish fillet and lamb 云吞汤 wonton soup酸辣汤 spicy and sour soup海鲜，鱼类seafood，fish宫暴虾 kung pao prawns核桃虾 walnut prawns鸳鸯虾shrimp double style蔬菜虾vegetable w/prawns鱼香鲜贝scallops w/spicy garlic sauce清炒鲜贝 sauteed scallops宫爆鲜贝 kung pao scallops巴蜀香辣蟹 sichuan spicy dungeness crab姜葱肉蟹 dungeness crab w/ginger and green onion重庆辣子鱼 chong qing spicy fish fillet巴山豆瓣全鱼 braised whole fish w/sichuan chili-minced pork 巴山干烧鱼 house special whole fish w/minced pork脆皮全鱼 crispy fish with brown sauce水煮鱼片 boiled fish fillet in a fiery sauce番茄溜鱼片 fish fillet w/tomato sauce糟溜鱼片 fish fillet in wine sauce红烧鱼片 braised sole fish fillet in brown sauce豆瓣鱼片 fish fillet w/chili sauce糖醋鱼片 sweet and sour fish fillet凉粉鱼 fish with spicy sichuan rice jello干煸鳝鱼 dry-fried yellow eel大蒜烧鳝鱼 braised yellow eel w/spicy capsicum水煮鳝段 boiled yellow eel in a fiery sauce香辣田鸡 frog w/roasted chili水煮田鸡 boiled frog in a fiery sauce泡椒田鸡 frog w/sichuan picked chili鸡鸭类poultry姜汁热窝鸡chicken breast w/ginger sauce鱼香鸡片chicken breast w/fish fragrant sauce水煮鸡片boiled chicken breast slices in a fiery sauce宫爆鸡丁kung pao diced chicken重庆辣子鸡chongqing deep fried chicken w/roasted chili辣子鸡丁diced chicken w/chili sauce腰果鸡丁sauteed chicken w/cashew nuts芽菜碎米鸡chopped chicken breast w/preserved vegetable仔僵爆鸭丝shredded smoked duck w/ginger and red bell pepper 牛羊类beef lamb小笼蒸牛肉steamed spicy beef水煮牛肉boiled beef slices in a fiery sauce芹黄牛肉丝shredded beef w/ chinese celery干煸牛肉丝dry- fried beef slivers青椒牛肉丝shredded beef w/ green bell pepper蒙古牛肉mongolian beef芥蓝牛肉 beef w/ broccoli葱爆牛肉 sliced lamb w/ green onion孜然羊肉 cumin lamb水煮羊肉 boiled lamb slices in a fiery sauce猪肉类pork宫爆肉丁kung pao diced pork纷蒸排骨si chuan steamed powdery pork rib金牌蒜香骨garlic roasted pork rib水煮肉片boiled pork slices in a fiery sauce锅巴肉片sizzling rice w/ tender pork木耳肉片wood ear w/ sliced pork莲藕肉片sliced lotus root and sliced port凤尾腰花pork kidney w/ lettuce leaves家乡回锅肉 twice-cooked bacon脆皮回锅肉 twice-cooked bacon w/ crispy bread芽菜扣肉 steamed pork w/ sichuan preserved vegetables 芹菜香干肉丝shredded pork w/ celery，diced smoked tofu 韭菜香干肉丝shredded pork w/ green leek，smoked tofu 京酱肉丝 shredded pork w/ shredded green onion鱼香肉丝 fish fragrant shredded pork青椒肉丝 shredded pork w/ green bell pepper蚂蚁上树 cellophane noodles w/ minced pork生爆盐煎肉 stir fried fresh bacon w/ spicy capsicum桂花蹄筋 pork tendon w/ chicken egg家常蹄筋 home style pork tendon红烧猪蹄筋 braised pork tendon w/ brown sauce 蔬菜豆腐类vegetable bean curd 陈麻婆豆腐 ma po tofu鲜虾豆腐 shrimp tofu四川豆腐脑 sichuan tofu jelly家常豆腐 family style deep fried tofu水煮豆腐 soft tofu in a fiery sauce酱烧豆腐 tofu in brown sauce醋溜银针丝 shredded potato w/ white vinegar火爆珍珠 sweet com w/ red green bell pepper 香菇烧白菜napa cabbage w/ mushroom醋溜莲白sweet sour cabbage鱼香茄饼fish fragrant eggplant cake鱼香茄子fish fragrant eggplant c干煸茄子dry fried eggplant番茄烩丝瓜fresh tomato w/ vegetable sponge干煸四季豆dry fried string beans清炒时菜sauteed seasonal vegetable开洋冬瓜dry shrimp w/ winter melon开洋丝瓜dry shrimp w/ vegetable sponge开洋白菜dry shrimp w/ napa cabbage葱油嫩蚕豆green broad bean w/ garlic sauce臊子豇豆chopped picked long bean w/ minced pork 面，饭chow main，noodles，fried rice掸掸面 house special dan- dan noodle川味牛腩面 sichuan style beef stew w/ fresh noodle清炖牛腩面 beef stew broth w/ noodle红烧排骨面 pork rib w/ noodle四川凉面 sichuan cold noodle膳鱼面 yellow eel w/ noodle四川杂酱面 noodle in sichuan brown sauce w/ minced pork 牛肉炒饭/面 beef fried rice/ noodle虾炒饭/面 shrimp fired rice/ noodle蔬菜炒饭/面 vegetable fried rice/ noodle鸡肉炒饭/面 chicken fried rice/ noodle四川炒饭/面 house special mixed fried rice/ noodle海鲜炒饭/面 seafood fried rice/ noodle锺水饺（红油/清汤）zhong’s dumpling（red oil/ broth）巴山肉包 sichuan pork bun龙抄手（红油/清汤） long’s wonton (red oil sauce/ broth)海味煨面 seafood noodle酸辣牛肉粉 spicy and yam noodle w/ beef酸辣肥肠粉 spicy and yam noodle w/ pork tripe酸辣鱼片粉 spicy and yam noodle w/ fish fillet家乡薄饼（甜/咸）home style cake (sweet of salty ) 甜点dessert凉米糕 wine rice cake w/soy bean powder and brown sugar 红薯饼 yam cake金银馒头 steamed bun fried bun八宝黑米粥 eight treasure pomidge成都赖汤圆 sesame sauce in rice ball蛋烘糕 house special pancake。