老北京美食-冰糖葫芦ppt(英文介绍)

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北京小吃(简单版)英文介绍

北京小吃(简单版)英文介绍
慈禧太后想尝点儿新鲜玩意儿。新菜刚一做好,便有一个叫 小驴儿的太监来到了御膳厨房,却不小心把刚刚做好的新菜 碰到了装着黄豆面的盆里。但慈禧对这道菜很满意。从此, 就有了“驴打滚”这道小吃。
[ 糖耳朵 ]
糖耳朵 Tangerduintoroduction
Tangerduo
literally means sugar ear. It's a fried sweet snack that
[ 涮羊肉]
涮羊肉 Mutton hot pot introduction While
winter's chill takes hold in China, mutton becomes more popular. In Beijing, the traditional Mutton Hot Pot is a top family dinner choice.
gets its name from its shape. The popular winter snack
in Beijing is served cold and are made of flour and sugar.
糖耳朵是一种油炸甜食,因为形似耳朵而得名。这个在冬天是很受 欢迎的北京小吃。由面粉和糖做成,通常是凉着吃。
因为驴在黄色的土地上打滚,驴的身上布满灰尘,就好像 面团被黄豆面包裹住,所以取名驴打滚。
Origins
Ci Xi wanted to eat something new. New dishes were just ready to serve, but a eunuch named donkey came to the kitchen,. He put one of the new dishes into a bowl which was full of yellow flour accidentally. Ci Xi was very satisfied with the dish. So there was a famous dish named Lvdagun from then on.

英语作文介绍糖葫芦十句话

英语作文介绍糖葫芦十句话

英语作文介绍糖葫芦十句话English: Candy-coated hawthorns, also known as Tanghulu, are a popular traditional Chinese snack. They are made by skewering hawthorn berries onto bamboo sticks, coating them in a layer of hard candy, and allowing them to cool and harden. The result is a sweet and crunchy treat that is often enjoyed during holidays and festivals. The combination of the tartness of the hawthorn berries and the sweetness of the candy coating creates a perfect balance of flavors. Tanghulu is not only delicious, but it is also visually appealing, with its vibrant red color and shiny outer layer. It is often sold by street vendors, and the sight and sound of the crunchy candy being made on the spot is a nostalgic and comforting experience for many. In recent years, there has been a resurgence of interest in Tanghulu, and it has even been adapted into a gourmet dessert in upscale restaurants, incorporating different fruits and flavors into the traditional recipe.中文翻译:糖葫芦,也被称为冰糖葫芦,是一种受欢迎的中国传统小吃。

冰糖葫芦

冰糖葫芦

都说冰糖葫芦儿酸 酸里面它裹着甜 都说冰糖葫芦儿甜 可甜里面它透着酸 山里红它就滴溜溜的 圆 圆圆葫芦冰糖儿连 吃了它治病又解馋 你就年轻二十年 都说冰糖葫芦儿酸 酸里面它裹着甜 都说冰糖葫芦儿甜 可甜里面它透着酸 糖葫芦好看它竹签儿 穿
象征幸福和团圆 把幸福和团圆连成串 没有愁来没有烦 都说冰糖葫芦儿酸 酸里面它裹着甜 都说冰糖葫芦儿甜 可甜里面它透着酸 糖葫芦好看它竹签儿穿 象征幸福和团圆 把幸福和团圆连成串
History
Functions
Digest 消化 serum血 清 cholesterol胆固醇
FAMOUS SHOPS
Anothers
冰糖葫芦
都说冰糖葫芦儿酸 酸里面它裹着甜 都说冰糖葫芦儿甜 可甜里面它透着酸 糖葫芦好看它竹签儿穿 象征幸福和团圆 把幸福和团圆连成串 没有愁来没有烦 站得高你就看得远 面对苍山来呼唤 气也顺那个心也宽 你就年轻二十年 糖葫芦好看它竹签儿穿 象征幸福和团圆 把幸福和团圆连成串 没有愁来没有烦
Chinese culture
冰糖葫芦 BingTangHulu(Candied Haw in a stick) Or Crispy sugar-Coated Fruit on a stick 09应用英语 06、11
Introduce
Commonly 通常地 ;urban 都市的
Kinds
Hawthorn 山楂 red bayberry杨 梅
Thank you!
Goodbye!

介绍糖葫芦作文英语

介绍糖葫芦作文英语

介绍糖葫芦作文英语Title: The Tempting Tanghulu: A Culinary Delight from China。

Tanghulu, a traditional Chinese snack, is a delightful fusion of sweetness and tartness, encapsulated in a gleaming coating of hardened syrup. Originating from the Song Dynasty, this treat has evolved over centuries, captivating taste buds with its unique combination of flavors and textures. Let's delve into the essence of tanghulu and explore what makes it an irresistible culinary masterpiece.Historical Roots:Tanghulu's roots can be traced back to the streets of Northern China during the Song Dynasty (960–1279 AD). Initially known as "bīngtànghúlu" (冰糖葫芦), meaning "sugar-coated gourd," it was primarily made with haws, a type of small fruit similar to crabapples. Over time, therecipe expanded to include various fruits such as strawberries, grapes, and mandarin oranges.Ingredients and Preparation:The preparation of tanghulu involves a meticulous process that requires precision and skill. The key ingredients include fresh fruits, typically skewered on bamboo sticks, and a syrup made from sugar and water. The fruits are carefully dipped into the hot syrup, ensuring an even coating, before being cooled and hardened.Texture and Flavor Profile:What sets tanghulu apart is its distinctive texture and flavor profile. The hardened syrup creates a crunchy shell that encases the juicy fruit within, offering a satisfying contrast of textures with every bite. The sweetness of the syrup is balanced by the natural tartness of the fruit, resulting in a harmonious blend of flavors that tantalize the taste buds.Cultural Significance:Beyond its culinary appeal, tanghulu holds cultural significance in Chinese society. It is often associated with festive occasions such as the Lunar New Year and Lantern Festival, where it is enjoyed as a symbol of prosperity and good fortune. Additionally, tanghulu has become a beloved street food, cherished by both young and old alike as a nostalgic taste of childhood.Modern Variations:While traditional tanghulu remains popular, modern variations have emerged to cater to contemporary tastes. In addition to the classic fruit skewers, tanghulu can now be found with unconventional toppings such as nuts, chocolate, and even marshmallows. These innovative twists add a new dimension to the timeless snack, appealing to a diverse range of palates.Global Appeal:In recent years, tanghulu has gained popularity beyond China's borders, thanks to its unique flavor profile and visually appealing presentation. It has become a favorite among food enthusiasts worldwide, who are drawn to its exotic charm and irresistible taste. Whether enjoyed as a street snack or served as a gourmet dessert, tanghulu continues to captivate hearts and palates around the globe.Conclusion:In conclusion, tanghulu is more than just a culinary delicacy—it is a cultural icon that embodies the rich tapestry of Chinese gastronomy. With its origins deeply rooted in history and its flavors transcending borders, tanghulu serves as a testament to the enduring legacy of Chinese cuisine. So the next time you bite into a tanghulu, savor not just its sweetness, but also the centuries of tradition and culture that it represents.。

关于介绍冰糖葫芦的英文作文初三

关于介绍冰糖葫芦的英文作文初三

关于介绍冰糖葫芦的英文作文初三IntroductionCandied hawthorn, also known as bingtang hulu in Chinese, is a traditional Chinese snack popular during the winter months. It is made by skewering various fruits, typically hawthorns, onto bamboo sticks, dipping them in a sugar syrup or maltose mixture, and allowing them to harden to create a sweet and crunchy treat.Ingredients and PreparationThe main ingredient of candied hawthorns is, of course, hawthorns. These small tart berries are typically skewered onto bamboo sticks with other fruits such as strawberries, oranges, and kiwis to add variety and color. The skewers are then dipped into a hot sugar syrup, which can be flavored with various ingredients such as cinnamon, cloves, or star anise. Once the sugar syrup has cooled and hardened, the candied hawthorns are ready to be enjoyed.History and Cultural SignificanceCandied hawthorns have been a popular winter snack in China for centuries, with historical records of their consumption dating back to the Ming Dynasty. They are traditionally sold by street vendors and are often enjoyed during festivals andcelebrations such as the Chinese New Year. The red and round shape of the hawthorn fruits is said to symbolize good luck and prosperity, making candied hawthorns a popular gift during the holiday season.Variations and Modern InterpretationsWhile hawthorns are the traditional fruit used to make candied hawthorns, modern variations of the snack include different fruits such as apples, grapes, and even marshmallows. Some vendors have also started to experiment with different flavors of sugar syrup, such as chocolate or matcha.Health BenefitsWhile candied hawthorns are undoubtedly a sweet and indulgent treat, they also have some health benefits. Hawthorns are rich in vitamin C and antioxidants, which can help boost the immune system and protect against free radicals. However, it is important to enjoy candied hawthorns in moderation due to their high sugar content.In conclusion, candied hawthorns are a delicious and culturally significant snack enjoyed by people of all ages in China. Whether enjoyed as a street food treat during the winter months or as a festive gift during the Chinese New Year, candiedhawthorns are a tasty and symbolic part of Chinese culinary tradition.。

介绍糖葫芦的英语作文80词

介绍糖葫芦的英语作文80词

介绍糖葫芦英语作文篇 1Tanghulu, a traditional and beloved snack in China, is truly a delight to behold and savor. It consists of bright red hawthorn berries strung together on a bamboo stick. The appearance of tanghulu is simply captivating. The candied coating on the outside is shiny and translucent, like a layer of crystalline magic, encasing the plump and juicy hawthorn within. The combination of the sweet and crispy sugar coating and the tangy and slightly sour hawthorn creates a unique and unforgettable flavor.The making of tanghulu involves several essential materials. Firstly, there are the fresh and ripe hawthorn berries, which provide the base of the snack's flavor. Secondly, sugar is needed to create the delicious and sweet coating. And of course, bamboo sticks are used to hold the berries together.When you take a bite of tanghulu, the initial sensation is the crunch of the sugar, followed by the burst of the sour and sweet flavors from the hawthorn. It's a taste that lingers on your palate, making you want more. Tanghulu is not just a snack; it's a symbol of traditional craftsmanship and a taste that brings joy and memories.篇 2Tanghulu, a traditional Chinese snack, has a long and fascinating history. It is believed to have originated in ancient China and has been passed down through generations. There are tales of emperors and noblemen enjoying this sweet treat during grand feasts.In the streets and lanes of modern China, tanghulu is highly popular among both children and adults. You can often see vendors selling tanghulu, with their stalls decorated with bright red strings of the treat. The children's eyes light up as theyspot the colorful and shiny candied fruits, begging their parents to buy them one. Adults, too, are charmed by the sweet and tangy flavor. It is not just a snack but a symbol of joy and happiness.The process of making tanghulu is an art in itself. The fruits are carefully selected and threaded onto a bamboo stick before being coated with a layer of sugar syrup. The combination of the fresh fruits and the crispy sugar creates a unique and delicious taste that has captured the hearts of countless people. Tanghulu has become an integral part of Chinese culture, representing the simple pleasures of life.篇 3When it comes to traditional Chinese snacks, tanghulu always stands out as a delightful treat. I still remember the first time I tasted it. The moment the tanghulu touched my lips, a burst of sweet and sour flavors filled my mouth. It was like a symphony of tastes playing on my taste buds. The crunchy outer layer of sugar coating combined perfectly with the juicy and tender fruits inside, creating an unforgettable experience.Another precious memory was sharing tanghulu with my friends. We walked along the street, laughing and chatting, while enjoying the deliciousness. The tanghulu not only satisfied our taste buds but also strengthened the bond of our friendship. Each bite was a moment of pure joy and togetherness.In conclusion, tanghulu is not just a snack; it's a carrier of wonderful memories and emotions. Every time I have it, I feel a sense of happiness and warmth that lingers long after the last bite.篇 4Tanghulu, a traditional and beloved snack in China, has evolved to offer a delightful variety. Traditionally, it was made with hawthorn berries, but nowadays,there are many other choices. Strawberries, with their sweet and juicy nature, make for a wonderful tanghulu option. The bright red color and the soft texture of strawberries add a unique charm. Grapes, too, can be transformed into tanghulu. Their plumpness and rich flavor make them a popular alternative.Not only the fruits have diversified, but the coatings have also become more creative. Chocolate coatings have brought a rich and sweet flavor to tanghulu. The smooth texture of chocolate pairs perfectly with the fruits inside. Caramel coatings, on the other hand, offer a distinct buttery and sweet taste that enhances the overall experience.Each type of tanghulu has its own appeal, satisfying different taste preferences. Whether it's the classic hawthorn or the modern variations like strawberry and grape, or the diverse coatings like chocolate and caramel, tanghulu continues to be a favorite treat that brings joy and sweetness to people's lives.篇 5Tanghulu, a traditional Chinese snack, holds a significant place in cultural heritage. It is not merely a treat but a symbol that reflects the essence of our rich and diverse traditions.During festivals, especially the Spring Festival, tanghulu is highly sought-after. Its bright red color, which represents joy and prosperity, adds to the festive atmosphere. Children and adults alike are drawn to its sweet and tangy flavor, making it a common sight on the streets. The process of making tanghulu is also an art form passed down through generations. The meticulous arrangement of the fruits on the stick and the precise coating of sugar showcases the craftsmanship and patience of the makers.In traditional culture, tanghulu is more than just a snack. It embodies the spirit of sharing and celebration. It brings people together, creating memories andfostering a sense of community. It is a reminder of simpler times and a connection to our ancestors' ways of life.As time goes by, tanghulu continues to charm us, serving as a bridge between the past and the present. It ensures that our cultural heritage remains alive and cherished, passing on the values and stories of our forefathers to future generations.。

Old Beijing Food Bingtanghulu ppt (English Introdu

Old Beijing Food Bingtanghulu ppt (English Introdu
Herbs
Some Bingtanghulu recipes include herbs like licorice or goji berries, which add additional nutritional value.
Health Benefits of Eating Bingtang Hulu
The snack is often associated with childhood memories and nostalgia, as it is a common treat for children in China. Many adults also enjoy Bingtang Hulu as a reminder of their youth.
Old Beijing Food Bingtanghulu ppt
(English Introduction)
汇报人: 2023-12-29
目录
• Introduction • Ingredients and Preparation • Nutritional Value and Health
Benefits • Cultural Significance and
Portion Control
When enjoying Bingtanghulu, it is recommended to limit portions to avoid overconsumption of sugar and calories.
Cultural Significance and 04 Festivals
Additionally, Bingtang Hulu symbolizes the harmony and balance of flavors in Chinese cuisine. The sweet and sour tastes of the sugar coating and haws complement each other perfectly, creating a unique flavor profile that is both refreshing and satisfying.

小学生英语介绍中国小吃糖葫芦英语作文

小学生英语介绍中国小吃糖葫芦英语作文

小学生英语介绍中国小吃糖葫芦英语作文My Favorite Chinese Snack - Tanghulu!Do you love sweet and delicious snacks? Well, let me tell you about my absolute favorite treat from China - tanghulu! It's a yummy snack made of fresh fruit covered in a crispy, sugary coating. Just thinking about biting into those candied fruits makes my mouth water!Tanghulu originated a long time ago during the Song Dynasty, which was over 800 years ago! Can you believe people have been enjoying this tasty snack for centuries? It gets its name from Tang, which refers to the sugar coating, and hu lu, meaning "tiny gourd" because the snack was first made using small dried gourds. Nowadays, all kinds of fruits like grapes, strawberries, pineapple, and hawthorn can be used.The best part about tanghulu is how it looks - like a colorful, sugary bouquet of fruit! The fruits are skewered onto bamboo sticks, then dipped into a hot sugar syrup until they're completely coated. As the syrup cools and hardens, it forms a crispy, translucent candy shell around each piece of fruit. Some tanghulu even have edible designs made by drizzling food coloring onto the fruits before the sugar coating sets. So pretty!When you take a bite of tanghulu, you first crack through that crispy sugar shell with a satisfying crunch. Then the juicy fruit inside bursts into your mouth, perfectly sweet and full of flavor. The contrast between the crunchy coating and tender fruit is out of this world! My favorite is tanghulu made with strawberries because they're so naturally sweet and go so well with the sugary glaze.You can find tanghulu at street food stalls all over China. The tanghulu vendors have these huge sticks loaded up with dozens of candied fruit skewers in so many different colors. Watching them make the tanghulu is like magic! They dip the fruit quickly into the bubbling hot syrup, twirling the skewers to get every single grape or strawberry evenly coated. Then they hang the finished tanghulu to let the coating set properly.One of the best things about tanghulu is how portable and shareable the skewered fruit is. You can walk around enjoying your tanghulu without making a mess. And if you're with friends or family, it's easy to share by letting everyone have a few pieces off the same skewer. At Chinese New Year celebrations, tanghulu is a must-have snack because it symbolizes wealth, happiness, and good fortune with all that sweet candied "gold."While tanghulu originated in China, you can now find it in lots of other Asian countries like Taiwan, Vietnam, and Malaysia. I've also seen tanghulu-inspired snacks in Western countries using different fruits like oranges or cherries. But in my opinion, nothing beats the real deal tanghulu made with fresh, seasonal fruits from China!If you've never tried tanghulu before, you are seriously missing out. Next time you visit China or see it being sold at a festival or snack stand, you have to grab one of those sugary fruit skewers. Trust me, after one crunchy, juicy bite you'll be hooked! Tanghulu is a sweet taste of Chinese culture and history that everyone needs to experience. Now who's ready to go tanghulu taste-testing with me?。

介绍冰糖葫芦的英文演讲稿结尾

介绍冰糖葫芦的英文演讲稿结尾

介绍冰糖葫芦的英文演讲稿结尾1. According to legend, Huang Guifei, the favorite concubine of an ancient emperor Zhao Ting, fell ill and didn't want to eat anything. The imperial doctors in the palace were helpless. Zhao Ting had no choice but to make a list of doctors. Later, a Jianghu doctor revealed the list of emperors. He asked the imperial concubine to eat 5 to 10 red fruits (i.e. Hawthorn) before each meal, and she would be well within half a month. People in the palace were skeptical. Fortunately, this kind of eating method was also suitable for the imperial concubine. As a result, it didn't take long for the imperial concubine to recover from her illness. Later, this method of eating spread to the people, and the people also created a variety of fruit candied haws. Well, let's not talk about it first. I have to hurry to eat candied haws.2. It has the functions of invigorating the spleen and appetizing, eliminating food stagnation, treating blood and resolving phlegm, and reducing blood lipids and blood pressure. It can be used as medicine after drying. It is a unique medicinal fruit and tree speciesin China. However, hawthorn only need not be supplemented, so people with spleen and stomach deficiency can't eat more. Hawthorn is rich in calcium, vitamins, iron, phosphorus, protein, carotene and other nutrients.How about, after listening to my introduction, do you drool 3000 feet? Go and buy a bunch and try it!3. Now there are many kinds of ice sugar gourd with old Beijing flavor: there are fresh and delicious fruit assorted buns, stuffed buns with bean paste jam, honey chocolate icing, white sugar cream fragrant nuts, and white sesame seeds... To meet the needs of people with different tastes. However, the original Hawthorn ice sugar gourd is still my favorite. The old Beijing Ice sugar gourd store located at the easternmost side of Tongxing lane has been deeply imprinted in my childhood memory.4. Childhood memory always carries a filter, and I am not sure whether it is still consistent with my memory, but it has warmed my whole childhood, gentle and beautiful. I don't want to try. It's really sad if I personally pierce all the pursuits of childhood.翻译:1、相传,古代一位皇帝赵停最宠爱的妃子黄贵妃生病了,什么都不想吃,宫里的御医都束手无策,赵停没有办法只好张榜求医。

介绍糖葫芦英语作文

介绍糖葫芦英语作文

介绍糖葫芦英语作文英文回答:As a traditional Chinese snack, candied haws on a stick, also known as "tanghulu", are a popular treat loved by people of all ages. The process of making tanghulu involves skewering hawthorn berries on a stick, dipping them in hot sugar syrup, and letting them cool and harden. The resultis a sweet and crunchy coating that perfectly complementsthe tartness of the hawthorn berries.I remember when I was a child, my grandmother used to take me to the local market where we would always buy tanghulu from a street vendor. The tangy and sweet flavorof the candied haws was always a delight to my taste buds. The vibrant red color of the berries coated in shiny sugar syrup made them look like little jewels on a stick.Tanghulu is not only a delicious snack, but it also holds a special place in Chinese culture. It is oftenenjoyed during festive occasions such as the Lunar New Year or the Lantern Festival. In addition to hawthorn berries, other fruits such as strawberries, grapes, and kiwi can also be coated in sugar to make different variations of tanghulu.中文回答:作为一种传统的中国小吃,糖葫芦是一种深受各个年龄段人们喜爱的美味。

关于介绍冰糖葫芦的英文作文初三

关于介绍冰糖葫芦的英文作文初三

关于介绍冰糖葫芦的英文作文初三Ice sugar gourd, also known as Bing Tang Hu Lu, is a traditional Chinese snack that has been enjoyed for centuries. It is a popular street food in China, especially during the winter months. The snack consists of skewered fruits, usually hawthorn berries, dipped in hot sugar syrup and left to harden. The result is a deliciously sweet and crispy treat that is beloved by people of all ages.The process of making ice sugar gourd is quite simple, but it requires skill and precision. First, the fruits, such as hawthorn berries or strawberries, are washed and skewered onto bamboo sticks. Then, a sugar syrup is made by boiling water and sugar together until it reaches the hard crack stage. The skewered fruits are then dipped into the hot syrup, ensuring that they are evenly coated. Finally, the sugar-coated fruits are left to cool and harden, creating the signature crunchy shell that is synonymous with ice sugar gourd.The combination of the tartness of the fruit and the sweetness of the sugar coating makes ice sugar gourd atruly irresistible snack. The contrast in flavors andtextures is what makes it so appealing to so many people. In addition to hawthorn berries, other fruits such as grapes, pineapples, and cherries can also be used to make ice sugar gourd, adding variety to the snack.In Chinese culture, ice sugar gourd is often associated with the Chinese New Year and other festive occasions. Itis a symbol of good luck and happiness, and is often given as a gift to friends and family. The red color of the sugar coating is also significant, as red is considered a lucky color in Chinese tradition.Ice sugar gourd is not only delicious, but it also has some health benefits. Hawthorn berries, the most commonfruit used in ice sugar gourd, are high in antioxidants and are believed to aid in digestion and improve cardiovascular health. However, it is important to enjoy ice sugar gourdin moderation, as the high sugar content can be detrimental to health if consumed in excess.In conclusion, ice sugar gourd is a beloved Chinese snack that has stood the test of time. Its sweet and crispy texture, as well as its cultural significance, make it a truly unique and special treat. Whether enjoyed during afestival or simply as a tasty snack, ice sugar gourd issure to delight anyone who tries it.冰糖葫芦,又称冰糖葫芦,是一种传统的中国小吃,已经有几个世纪的历史了。

冰糖葫芦介绍英语作文

冰糖葫芦介绍英语作文

冰糖葫芦:一道甜蜜的中国传统小吃In the vast culinary landscape of China, there are countless delicious dishes and snacks that have been passed down through generations. Among them, the candy-coated haws on a stick, or "Bing Tang Hu Lu" in Chinese, stands out asa unique and beloved treat. This sweet snack, a symbol of Chinese culture and tradition, has captivated the hearts of people both young and old for centuries.The history of Bing Tang Hu Lu can be traced back tothe Song Dynasty, when it was first created as a dessertfor the royal family. Over time, this delicious snack gradually spread throughout China, becoming a popular treat enjoyed by people from all walks of life. It is said that during the Ming and Qing dynasties, the snack became even more popular, with street vendors selling it in bustling markets and fairs.The appeal of Bing Tang Hu Lu lies in its simple yet delicious flavor. The main ingredient is the hawthorn fruit, which is coated with a thin layer of sugar that hardensinto a crispy shell when cooled. This shell, which is both sweet and slightly sour, contrasts beautifully with thetartness of the hawthorn fruit, creating a harmonious blend of flavors that is truly irresistible.In addition to its delicious taste, Bing Tang Hu Lualso holds significant cultural value. It is often associated with happy memories and festive occasions, such as the Chinese New Year or weddings. During these times, people often give Bing Tang Hu Lu as gifts to friends and family, symbolizing sweetness and good luck.The process of making Bing Tang Hu Lu is also an art in itself. First, the hawthorn fruits are cleaned and dried, then dipped into a sugar syrup that has been boiled to the right consistency. The coated fruits are then quickly removed from the syrup and allowed to cool, resulting inthe desired crispy shell. This meticulous process requires skill and patience, ensuring that each and every Bing Tang Hu Lu is crafted with care.Today, Bing Tang Hu Lu has become a global sensation, with many foreigners eager to try this unique Chinese snack. From the bustling streets of China to the international cuisine scene, this sweet treat has crossed borders and cultures, bringing joy and satisfaction to people worldwide.In conclusion, Bing Tang Hu Lu is not just a snack; itis a cultural icon that represents the rich history and tradition of Chinese cuisine. Its unique flavor andprofound cultural significance have made it a beloved treat that is enjoyed by people of all ages and backgrounds. Aswe咬下一口这甜蜜的冰糖葫芦,我们也在品味着那份深厚的中国文化和历史。

小学生英语介绍中国小吃糖葫芦英语作文

小学生英语介绍中国小吃糖葫芦英语作文

The Delicious Tanghulu: A Chinese SnackLoved by AllTanghulu, a popular Chinese snack, is a treat that is enjoyed by both children and adults alike. With its unique combination of sweet and sour flavors, Tanghulu is aperfect snack for any time of the day.The main ingredients of Tanghulu are fresh fruits and a sugary syrup. The most common fruits used are apples, oranges, and grapes, but other fruits can also be used. The fruits are first cleaned and then dipped into a hot sugary syrup, which coats them evenly. After being dipped, the fruits are allowed to cool and harden, resulting in a delicious and crunchy exterior.The sugary syrup used in Tanghulu is made from sugar, water, and a few other ingredients. This syrup is what gives Tanghulu its signature sweet and sour flavor. The sugar is heated until it dissolves in the water, creating a thick and sticky syrup. This syrup is then used to coat the fruits, giving them their distinctive look and taste.Tanghulu is not only delicious, but it is also a healthy snack option. The fruits used in Tanghulu are rich in vitamins and minerals, and the sugary syrup provides a quick source of energy. Tanghulu is also a great way to enjoy the sweet taste of fruits without adding too much sugar.Tanghulu has a long history in China. It is said that Tanghulu originated in the ancient city of Beijing, whereit was a popular snack among the royals and nobility. Over time, Tanghulu spread throughout China and became a beloved snack among the general population.Today, Tanghulu can be found in markets and snack shops throughout China. It is often sold as a street food, making it a convenient and affordable snack option for people on the go. Whether you are enjoying a Tanghulu as a sweettreat after a meal or as a quick snack between meals, it is sure to satisfy your sweet tooth.In conclusion, Tanghulu is a delicious and healthy Chinese snack that is enjoyed by people of all ages. With its unique combination of sweet and sour flavors and its convenient portability, Tanghulu is a perfect snack for anytime of the day. So why not give Tanghulu a try the next time you are looking for a tasty snack?**中国小吃糖葫芦:美味无穷**糖葫芦,这款广受欢迎的中国小吃,无论大人小孩都为之倾倒。

Old Beijing Food Bingtanghulu English Introdu

Old Beijing Food Bingtanghulu English Introdu
Old Beijing Food Bingtanghulu ppt (English Introduction)
汇报人:
2023-12-23
目 录

IntroductionIngredients and PreparationTaste and TextureNutritional Value and Health BenefitsCultural Significance and FestivalsConclusion
Common cooking techniques include stewing, braising, roasting, and frying, resulting in dishes that are both flavorful and nutritious.
Bingtang Hulu, literally meaning "sugar-coated haws on a stick," is a traditional Beijing snack that dates back to the Ming Dynasty (1368-1644).
It represents the city's unique culinary traditions and reflects the tastes and preferences of its residents.
As a cultural icon, Bingtang Hulu is often used as a symbol of Beijing in tourism promotions and cultural events, highlighting the city's rich historical and cultural background.

推荐冰糖葫芦美食英语作文

推荐冰糖葫芦美食英语作文

推荐冰糖葫芦美食英语作文Sugar-Coated Delights: A Culinary Adventure into the Enchanting World of Bingtanghulu.Within the tapestry of Chinese cuisine, where culinary artistry entwines with ancient traditions, there lies a delectable treat that captures the essence of childhood nostalgia and cultural heritage: Bingtanghulu. These vibrant, glistening skewers of candied fruit havetantalized taste buds for centuries, their sweet allure transcending generations.Originating in Beijing during the Song Dynasty, Bingtanghulu initially adorned the Imperial Palace's lavish banquets. Its creation is attributed to Emperor Gaozong, who desired a refreshing and visually stunning snack to complement his imperial feasts. With its vibrant red hues and delectable taste, Bingtanghulu quickly became a courtly favorite, eventually finding its way into the bustling streets and alleyways of the capital.Today, Bingtanghulu remains an integral part of Chinese street food culture, enjoyed by people of all ages. In Beijing's famed Hutong districts, vendors can be seen skillfully wielding long bamboo skewers, dipping them into bubbling cauldrons of boiling sugar syrup infused with hawthorn berries. This technique creates a glistening shell that encases the fruit, resulting in a captivating combination of sweetness and tartness.The choice of fruit used in Bingtanghulu is as diverse as China's vast culinary landscape. From the ubiquitous hawthorn berries, known for their tangy flavor, to juicy strawberries, sweet grapes, and crisp apples, each skewer presents a unique taste experience. The vibrant colors of the fruit, ranging from crimson to emerald green, create a mesmerizing spectacle that is as visually appealing as itis delicious.Beyond its culinary delights, Bingtanghulu also holds cultural significance. In Chinese folklore, the round shape of the fruit symbolizes unity and completeness, while thered color is associated with good luck and prosperity. As a result, Bingtanghulu is often enjoyed during festivals and celebrations, serving as a symbol of joy and abundance.The process of making Bingtanghulu is an intricate art form that requires patience and precision. The fruit is carefully selected for ripeness and quality, then washed and skewered. The sugar syrup is prepared with meticulous attention to detail, ensuring the perfect balance of sweetness and thickness. Each skewer is then meticulously dipped into the bubbling syrup, rotated at just the right speed to create an even coating.As the Bingtanghulu cools, the sugar syrup hardens into a glossy, crunchy shell that protects the delicate fruit within. The result is a perfect harmony of textures and flavors, a symphony of sweetness, acidity, and a hint of spice from the hawthorn berries.In recent years, Bingtanghulu has undergone a renaissance, gaining international recognition for its unique charm and culinary allure. Master chefs and foodenthusiasts alike have reimagined this classic street food, elevating it to new heights of gastronomic artistry. Michelin-starred restaurants now feature Bingtanghulu as an elegant dessert, using exotic fruits and innovative flavor combinations to create modern interpretations of this time-honored treat.Whether enjoyed as a simple street snack or savored asa culinary masterpiece, Bingtanghulu remains a testament to the enduring power of tradition and the boundlesscreativity of the human palate. It is a vibrant thread woven into the tapestry of Chinese culture, a symbol of joy, prosperity, and the enduring allure of culinary delights.As you bite into a Bingtanghulu, close your eyes andlet the sweet, tangy flavors transport you to the bustling streets of Beijing. Imagine yourself amidst the vibrant energy of a Chinese festival, surrounded by the sights and sounds of a culture that reveres tradition and celebrateslife's simple pleasures. In that moment, you will truly understand the enchanting allure of Bingtanghulu, aculinary treasure that transcends time and continues to captivate taste buds around the world.。

介绍美食糖葫芦英语作文

介绍美食糖葫芦英语作文

介绍美食糖葫芦英语作文Sugar-coated haws, also known as Bingtanghulu, is a traditional Chinese snack that has been popular for centuries. It is made by skewering hawthorn berries on a stick, coating them in a sticky syrup made from sugar, water, and maltose, and then letting them cool and harden. The result is a sweet and sour treat that is both delicious and visually appealing.The history of sugar-coated haws can be traced back to the Tang Dynasty (618-907 AD). According to legend, a young girl named Wang E lived in the capital city of Chang'an and was known for her beauty and kindness. One day, a group of soldiers came to her village and demanded that thevillagers provide them with food and drink. Wang E, who had nothing to offer, decided to skewer some hawthorn berries on a stick and coat them in sugar to create a sweet treat for the soldiers. They were so impressed with the snackthat they left the village in peace, and the tradition of sugar-coated haws was born.Today, sugar-coated haws can be found all over China, especially during the winter months when hawthorn berries are in season. They are sold by street vendors and in specialty shops, and are enjoyed by people of all ages. The snack has even become popular in other countries, with many Chinese restaurants and food markets offering their own versions of the treat.Making sugar-coated haws is a labor-intensive process that requires skill and patience. First, the hawthornberries must be cleaned and skewered on a stick. Then, the syrup is made by combining sugar, water, and maltose in a pot and heating it until it reaches the desired consistency. The skewered haws are dipped in the hot syrup and then hung up to cool and harden. This process is repeated several times to ensure that the haws are fully coated and have a thick layer of syrup.The final product is a beautiful and delicious snackthat is sure to satisfy any sweet tooth. The crunchyexterior of the sugar-coated haw is complemented by thetartness of the hawthorn berry, creating a perfect balance of flavors. In addition to being tasty, sugar-coated haws are also believed to have health benefits. Hawthorn berries are rich in antioxidants and are said to help improve digestion and lower cholesterol.In conclusion, sugar-coated haws are a beloved Chinese snack that has stood the test of time. With its sweet and sour flavor and beautiful appearance, it is no wonder that this treat has remained popular for centuries. Whether enjoyed on a cold winter day or as a special treat, sugar-coated haws are sure to please.。

美味的冰糖葫芦英文作文

美味的冰糖葫芦英文作文

美味的冰糖葫芦英文作文Title: The Delicious Tanghulu: A Taste of China。

Introduction:Tanghulu, a traditional Chinese snack, is a delightful combination of sweet and sour flavors. Its main ingredient, the Chinese hawthorn fruit, coated with a layer of hardened syrup, creates a delectable treat loved by both children and adults alike. In this essay, we will explore the origins, ingredients, preparation, and culturalsignificance of this iconic Chinese snack.Origins:The history of Tanghulu dates back centuries in China. It is believed to have originated during the Song Dynasty (960–1279 AD) in northern China, particularly in Beijing. Initially, Tanghulu was made using hawthorn berries skewered on sticks and dipped in malt syrup. Over time, therecipe evolved, incorporating various fruits such as strawberries, grapes, and kiwi, while maintaining its signature crunchy coating.Ingredients:The primary ingredient of Tanghulu is the hawthorn fruit, known for its tart flavor and health benefits. To make Tanghulu, fresh hawthorn berries are carefully selected and skewered onto bamboo sticks. These skewered berries are then dipped into a boiling syrup mixture, typically made from sugar and water, until a thin, glass-like coating forms around the fruit. Some variations of Tanghulu also include nuts or seeds, adding an extra layer of texture and flavor.Preparation:Preparing Tanghulu requires precision and skill. The hawthorn berries must be ripe but firm to withstand the dipping process. The syrup mixture must be heated to the right temperature to achieve the desired consistencywithout burning. Once the syrup is ready, the skewered berries are swiftly dipped into the hot syrup, ensuring an even coating. The coated berries are then left to cool and harden, resulting in the characteristic glossy sheen of Tanghulu.Cultural Significance:Tanghulu holds a special place in Chinese culture, especially during festive occasions such as the Lunar New Year and Lantern Festival. It is often sold by street vendors, who skillfully prepare the snack right before the customers' eyes. Tanghulu is not only a delicious treat but also symbolizes prosperity and good fortune. Its vibrant colors and crunchy texture bring joy to celebrations and gatherings, making it a beloved tradition passed down through generations.Conclusion:In conclusion, Tanghulu is more than just a tasty snack—it is a cultural icon that reflects the richculinary heritage of China. Its origins may be ancient, but its appeal remains timeless. Whether enjoyed during a bustling festival or as a simple indulgence on a regular day, Tanghulu never fails to delight the senses with its sweet, tangy flavor and satisfying crunch. So, the next time you have the chance to savor this delightful treat, take a moment to appreciate the craftsmanship and tradition behind each bite of Tanghulu.。

冰糖葫芦英语作文

冰糖葫芦英语作文

冰糖葫芦英语作文Title: The Charm of the冰糖葫芦In the vast culinary landscape of China, the 冰糖葫芦stands out as a symbol of childhood joy and winter festivals. This treat, a combination of sugary sweetness and crisp fruit, encapsulates the essence of traditional Chinese flavors.Known by its literal name, "Bing Tang Hu Lu," which translates to "icy sugar葫芦," this dessert is a testament to the art of Chinese sugarcraft. The葫芦, or gourd-shaped fruits, are usually coated in a transparent layer of sugar that hardens into a crispy shell. Inside, the fruits retain their natural flavor and texture, offering a refreshing contrast to the sugary exterior.The origin of the 冰糖葫芦can be traced back to the Song Dynasty, when it was first introduced as a street food. Over the centuries, it has evolved to become a popular winter delicacy, often associated with the festive atmosphere of the Chinese New Year.The preparation of the 冰糖葫芦is both an art and a science. The fruits are carefully selected and cleaned, then dipped into a hot sugar syrup. The timing and temperature control are crucial, as they determine the thickness and texture of the sugar coating. Once coated, the fruits are allowed to cool and harden, resulting in a dessert that is both visually appealing and delicious.The allure of the 冰糖葫芦lies in its perfect balance of sweet and sour. The sugary coating melts in your mouth, releasing a flood of sweetness that is balanced by the tartness of the fruits. The crispy exterior offers a delightful contrast to the juicy interior, creating a texture that is both satisfying and refreshing.Beyond its culinary value, the 冰糖葫芦also holds cultural significance. It is often seen as a symbol of unity and joy, as it brings people together during festive occasions. The shape of the葫芦is also auspicious in Chinese culture, representing good luck and prosperity.In conclusion, the 冰糖葫芦is not just a dessert; it is a cultural icon that embodies the essence of Chinese cuisine and culture. Its unique flavor and shape have made it a beloved treat for generations, and its popularity continues to grow even in the modern era. Whether enjoyed during a winter festival or as a casual snack, the 冰糖葫芦remains a cherished part of the Chinese culinary heritage.。

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糖葫芦的品种
1.冰糖草莓 2.冰糖山药 3.冰糖葫芦 4.冰糖橘子
糖葫芦的配料
• 1.糖
• 2.竹签
• 3.山楂
糖葫芦的做法
1.选料,备用。 2.倒入开水等到开水沸腾
3.加入白糖融化
4.把穿好的山楂球沾好糖放到木板上面放凉
• 冰糖葫芦是北京传统小吃,闻名世界,它也是我最爱的食物之一。 • 冰糖葫芦起源于宋朝,据说宋光宗的皇后患病难以进食,有医生建议用山楂和冰糖熬制食物, 每餐饭前食用,结果一个月后皇后就康复了,这个方子被皇室视为最高机密。不过后来这个秘 密流传到了民间,就变成了我们常见的冰糖葫芦。冰糖葫芦到清朝时在北京的大街小巷已经非 常流行,在那个时代,小孩子能有一串甜甜酸酸的冰糖葫芦该是多么幸福的事情啊! • 冰糖葫芦具有开胃消食‘消除疲劳‘清热等作用,红彤彤的山楂在糖膜的包裹下格外诱人,深 受大人小孩的喜爱。 • 朋友们,欢迎你们来美丽的北京来旅游生活,但也别忘了品尝美味的冰糖葫芦。 • BingTangHuLu(Sugar-Coated Fruit on a Stick) is BeiJing traditional snack famous in the world.It is also one of my favourite foods. • BingTangHuLu started from Song Dynasty.It was said Emperor SongGuangZong’s wife was ill unable to eat. The Emperor was very worry.One of a doctor made a food with sugar and hawthorn.The empress was cured after ate the food. The formula became top royal secret,but it spreaded to folk finally,so BingTangHuLu appeared ,it was very popular in Qing Dynasty,what a happy for a child to have a sugar-sour BingTangHuLu in that time. • Bingtanghulu has functions of help digestion and recover,etc.It is suitable for both young and old, It is favor for both young and old. • Wecome to Beijing and enjoy delicious BingTangHuLu.
老北美食 —冰 糖 葫 芦
糖葫芦的历史
• 冰糖葫芦的历史可谓源远流长。相传起源于大约八 百年前的南宋绍熙年间。 宋光宗,名赵惇(公元1147——1200年)。 那是绍熙年间,赵惇最宠爱的黄贵妃有病了。她面 黄肌瘦,不思饮食。御医用了许多贵重药品,皆不 见什么效果。皇帝见爱妃日见谁淬,也整日愁眉不 展。最后无奈只好张榜求医。一位江湖郎中揭榜进 宫,为黄贵妃诊脉后说:“只要用冰糖与红果(即 山楂)煎熬,每顿饭前吃五至十枚,不出半月病准 见好。” 贵妃按此办法服后,果然如期病愈了。 后来这种做法传到民间,老百姓又把它串起来 卖,就成了冰糖葫芦。
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