双皮奶制作(英文版)

Two egg Two spoons of white sugar One big bowl of fresh milk (around 400ml)
Separate the egg yolk and egg white
Put milk into boiler to cook until boiled. Then pour into the big bowl, at that time we can see the formed milk skin on the surface of milk.
The generator of Double-layer Milk Custard Dong Jie wen and her father live by cowkeeping in Shunde. However, without refrigerator ,at that time it is hard to keep the milk fresh. One day, when Dong try to boil the milk to keep it fresh, she unexpectedly finds that there are milk skin on the surface of milk.
Put the milk into the boiler to steam about ten minutes( separate from the water).
Use chopsticks to puncture the milk custard, if no milk flow out,
Put the egg white and two spoons of white sugar into one empty bowl and stir until the sugar dissolved
Biblioteka Baidu
When the milk become cold, use chopsticks to puncture the milk. Then pour the milk slowly into the bowl filled with white egg, stir it equally, pour it back to the bowl filled with milk custard, you can see the milk custard turn up.
She tastes the delicious milk skin layer and decide to sale this kind of food, which become the famous Doublelayer Milk Custard. In 1952, she named her store as ” Renxin”, and nowadays “Renxin” become the wellknown brand throughout China.