chocolate巧克力英语ppt

New Word:
taste 味道.n → tasty 美味的.adj luxury 奢侈 → luxurious 奢侈的.adj colony 殖民地 → colonialism 殖民主义 salty 咸的 mole 墨西哥巧克力辣沙司 drink 喝.v/饮料.n as 作为；像…一样；当…时
语法：
The beans are crushed into a paste which is put under high pressure and forms a liquid chocolate and cocoa butter.
Part 4. The progress of choocolate taste and the first chocolate company.
New Word:
crush 压碎 bean 豆 paste 粉末 flavour 香料 stimulating 令人有活力的.adj → stimulate 刺 激.vt nourishing 富有营养的.adj → nourish 养育；滋 养.vt religious 宗教的 ceremony 典礼 taxe 税款；邮 资 Phrases: suggest 暗示；建议.v → suggestion 示意；建议.n suggestive 1.It's made from the beans→ of the cacao…… 暗示的；提 be .adj made from/in 看得出原材料/看不出原材料 示的 2.The Aztecs used to crush the beans into a paste…… wealth 富有， 财富.n → wealthy 富有的；丰裕 used 的 .adj to do/be used to do 常常做……/习惯于做……
Phrases:
1.…Baidu Nhomakorabeaidn't appear until the end of the 19th century. not…until 直到…才 2.the end of …的结尾 3.be manufactured in 被制造
Part 5. The reason why many people crazy about ? chocolate. As we know, most people enjoy
Part 3. This section introduces the development of chocolate and how to make chocolate. Solid chocolate as we know it today
first appeared in the 1800s. The beans were crushed into a powder, mixed with a liquid, then heated and formed into shapes as it cooled. The next development was learning how to get cocoa butter from the beans, a process first tried in 1825. The beans are crushed into a paste which is put under high pressure and forms a liquid chocolate and cocoa butter. In 1882, Rodolphe Lindt of Switzerland began to add extra cocoa butter to his chocolate, making it smoother. The chocolate sets into bars which will easily snap into pieces and then melt in the mouth. Cocoa butter melts at the same temperature as that of the human body, 37℃.
The world's best-selling type of chocolate, milk chocolate, which is sweeter and smoother than dark chocolate, didn't appear until the end of the 19th century. In 1875, another Swiss manufacturer, Daniel Peter, perfected the process. A concentrated form of milk, condensed milk, had recently been invented and this was easier to mix with cocoa paste.
Part 1. The origin and development of chocolate
Chocolate, which must be one of the world's most popular foods, first came to Europe in the 16th century from Central America. It's made The Aztecs used to crush the beans into a paste, add natural flavours to give it a strong, sharp taste, and make a stimulating and nourishing drink. It was used in religious ceremonies, and it was so highly valued that even taxes were paid in cocoa beans. At different times in its history, chocolate has suggested your position in society or your personal wealth. In France, you could only drink it if you were close to the king and queen, and in Britain, you could drink it only if you were rich.
part 2. The historical taste of choco
Over the years, the taste of chocolate has changed. In the early 16th century, when the Spanish brought it back from their voyages to the colonies, chocolate kept its salty taste. Even today, the Mexicans still put chocolate with meat and vegetables, serving mole, a kind of chocolate sauce with chicken. But in 17thcentury Europe, as chocolate became more and more popular, sugar was added and the drink was served warm. It soon became very popular as an expensige luxury, and enjoyed in special chocolate houses,which were places where men could meet friends, drink chocolate, talk about politics and play cards.
3.…and it was so highly valued that even taxes…… so……that……/so that 如此…以致于…/以便；所以 4.…chocolate has suggested your position in society…… suggest doing/to do 建议做 5.…if you were close to the king and queen…… be close to …… 与…亲近 6.…you could drink it only if you were rich. if only/only if 只要；要是…多好/只要…就；只是在…的时候 7.It was used in religious ceromonies… 这里的“was”是表被动。
chocolate. But what explains its amazing popularity or even the properties that have made millions of people confess to being so-called chocoholics, or people who cannot resist chocolate? Around 40 per cent of women and 15 per cent of men admit to feeling an extraordinary need for chocolate,especially in the late afternoon and evening. Most of them would agree they have a "sweet tooth". Scientists know that it can be inherited from our parents and this has been proved in laboratory experiments with mice. If a parent likes chocolate, so does the child. This genetic trait makes us prefer to eat things with a sweet taste.
New Word:
powder 粉末 process 步骤/程序 bars 条状硬物/酒吧heated 加热 butter 奶油 snap （使）咯吱一声断裂 melt （使）融/溶化 pressure 高压.n → press.v.
Phrases:
The beans were crushed into a powder…… crushed into 碎成
Phrases:
1.…when the Spanish brought it back from their voyages to the colonies… from…to… 从…到… 2.…a kind of chocolate sauce with chicken. a kind of 一种 3.…as chocolate became more and more popular…… more and more + adj 越来越……
Dove Chocolate, first manufactured in 1956 by Mars, USA, is now the most popular chocolate bar in China.
New Word:
manufacture 加工/制造业.vt/n → manufacturer 制造厂 invent 发明/捏造 → inventor 发明者 → invention 发明 mix 混合 → mixure 混合物 （~ up 搅和）