西餐礼仪英语
英语餐桌礼仪.doc
英语餐桌礼仪西方用餐,人们一是讲究吃饱,二是享受用餐的情趣和氛围。
为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。
下面我整理有关英语餐桌礼仪，供大家参考!英语餐桌礼仪1.when helping a woman pull her chair to the table, hold it and guide it. dont shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.if youre seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in.at a long banquet table, its ok to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.all things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, blackberrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.dont snap your napkin open or unfurl it showily like its an olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
关于西方餐桌礼仪的英语作文
关于西方餐桌礼仪的英语作文英文回答：Table Manners in Western Culture.Dining etiquette in Western culture revolves around a set of established norms and practices that govern behavior at the dinner table. These customs aim to create a harmonious and respectful dining experience, fostering a sense of comfort and order among participants.Arrival and Seating:Upon arriving at the dining table, it is customary to wait for the host to invite guests to sit down. Guests should occupy the assigned seats and unfold their napkins before placing them on their laps.Table Setting:A typical Western table setting includes a plate, utensils (fork, knife, spoon), a glass or cup, and a napkin. Forks are generally placed to the left of the plate, with knives to the right and spoons beside the knife. The glassor cup is positioned above the knife.Ordering and Eating:When ordering, guests should avoid interrupting othersor making excessive requests. It is considered polite to share dishes or offer to order for the group. While eating, one should chew quietly and avoid talking with their mouths full. It is also customary to wait until everyone has finished eating before leaving the table.Formal Occasions:Formal dining occasions may require additionaletiquette considerations. For example, a multi-course meal may involve multiple cutlery changes, which should be navigated gracefully. It is also important to be aware of the proper way to use bread plates and water glasses.Table Conversation:Conversation at the dining table should be polite and engaging. Avoid controversial topics or speaking too loudly. Instead, engage in respectful dialogue and take turns speaking.Other Customs:It is considered polite to hold one's fork and knifein the proper hand (left for forks, right for knives).Elbows should be kept off the table.Guests should ask for assistance when reaching for items.If you need to excuse yourself, ask politely andreturn as soon as possible.中文回答：西方餐桌礼仪。
西餐餐桌礼仪英语
西餐餐桌礼仪英语her napkin(餐巾), pick yours up and lay it on your lap. 1) As s oon as the hostess soon as the hostess picks up h er Some mes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. O en it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will o en ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉). 5) Using Knife and Fork If you have English and American friends you will no ce a few differences in their customs of ea ng. For the main or meat curse, the English keep the fork in the le hand, point curved downward, and bring the food to the mouth either by s cking the points onto it or in the case of so vegetables, by placing it firmly on the fork in this posi on with the knife. Americans carve the meat in the same posi on, then lay down the knife and taking the fork in the right hand with the of the knife and bring it to point turned up, push it under a small piece of food without the help the moth right-side-up. 6) Helping Yourself and Refusing so that you can pass the dish in at your le hand he will p ass the dish in at your le hand If a servant passes food around, serve yourself while the dish is on your conveniently serve yourself with your right hand. Never right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you." 7) Second Helpings The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork s ll lying on it. 8) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a li le smaller than the meat fork. 9) Bread and Bu er Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is placed on never take with a fork. Bu er is taken from the bu er dish with the bu er knife and the side plate, not on one's bread. 10) Other Things on the Table of the table, such as bread, bu er, jelly, pickles, nits, When there are things on the middle candies, you should not take any un l the hostess ahs suggested that they be passed. 11) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the from hostess indicates that the dinner is over, she will start to rise signal at the end. When the her seat and all the guests she rise from theirs at the same me. 12) Various rules and Sugges ons Sit up straight on your chair; Do not put much food in your mouth at a me; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue。
吃西餐的十大基本英语礼仪
吃西餐的十大基本英语礼仪在西餐礼仪中，有许多基本的规则需要遵循。
以下是吃西餐时应该注意的十大基本英语礼仪：1. 入座礼仪 (Seating Etiquette)在进入餐厅后，主人会指示客人正确的座位。
如果没有指示，你可以询问服务员。
当你到达座位时，通常应该等待主人坐下后再坐下。
在座位上时，要保持身体姿势挺直，不要靠着椅背。
平时要避免交叉双腿，而是将双脚放在地上。
2. 餐具使用 (Utensils Usage)在餐桌上，通常会放置各种不同的餐具。
最基本的餐具有刀、叉、勺和餐巾。
使用餐具时应从外到内使用，即从外面的餐具开始，然后是内面的餐具。
刀放在右手边，叉和勺放在左手边。
进食时应使用刀右手拿，左手拿叉。
3. 餐巾使用 (Napkin Usage)进入餐厅后，你可能会看到桌子上放着一块餐巾。
当你坐下后，你可以将餐巾摆在腿上，或者将其放在膝盖上。
用餐结束后，将餐巾折叠放在桌子左侧，以示你已经用过。
4. 点菜礼仪 (Ordering Etiquette)当你点菜时，应该清晰地告诉服务员你想要的菜品。
如果你有任何特殊要求或食物过敏，也要提前告诉服务员。
当服务员询问你的意见时，要礼貌地回答，并尽量不要犹豫太久。
5. 饮料礼仪 (Beverage Etiquette)当被询问饮料时，你可以选择自己喜欢的饮料。
如果你不喝酒，可以选择非酒精饮料。
当你喝酒时，要遵循谦虚的原则，不过多地饮用，以免饮酒过量。
6. 餐桌礼仪 (Table Manners)在用餐时，要遵守一定的餐桌礼仪。
首先，要等待主人先尝食物。
进食时要小口小口地吃，不要大口大口地吃。
不要说话时，嘴里还有食物。
喝汤时，要使用汤匙喝，而不是直接倒入嘴中。
吃完一个菜品后，要将餐具放在盘子上，而不是将它们放在桌子上。
7. 用餐礼仪 (Dining Etiquette)与用餐礼仪相似，用餐礼仪也非常重要。
在用餐时，尽量不要放出声音，像打嗝、发出各种声响等。
不要用舌头或手指舔吃剩的东西。
西餐礼仪英语
西餐礼仪英语Western Dining EtiquetteWhen dining at a Western restaurant, it is essential to be familiar with the proper etiquette to ensure a pleasant and respectful experience. Here are some key points to remember:1. Seating: Typically, the host or hostess will guide you to your seat. Wait to be seated, allowing them to show you to your assigned table. In formal settings, the most honored guest will be seated first.2. Napkin: As soon as you are seated, unfold your napkin and place it on your lap. Use it to dab your mouth throughout the meal, but avoid wiping your face or blowing your nose with it.3. Cutlery: Western dining usually involves multiple utensils. Start from the outside and work your way in as each course is served. Generally, use the knife with your right hand and the fork with your left hand, keeping your elbows off the table.4. Bread: When a bread basket is served, take a small piece of bread and place it directly onto your bread plate. Tear off bite-sized pieces, rather than biting into the whole slice.5. Soup: To consume soup, use your spoon by scooping it away from you. Sip the soup silently, without making any slurping noises.6. Eating: Take small, manageable bites and chew with your mouthclosed. Avoid speaking with food in your mouth as it is considered impolite.7. Wine: When wine is served, wait for the host to make a toast before taking your first sip. Hold the stem of the wine glass rather than the bowl to prevent warming the wine with the heat from your hand.8. Passing food: Do not reach across the table to grab food; instead, ask for it to be passed to you. Politely say "Please pass the (food item)" while extending your arm slightly towards the person closest to the dish.9. Paying the bill: If you invited someone to the meal, it is customary for you to pay. However, if you are the guest, it is polite to offer to pay your share or split the bill.10. Thanking the host: After the meal, it is good etiquette to express your appreciation to the host or hostess. A simple "Thank you for the lovely meal" is sufficient.Remembering and following these etiquette guidelines will help you make a positive impression when dining at a Western restaurant. Enjoy the meal while appreciating the cultural customs and manners that accompany it.在西方餐厅用餐的时候，了解正确的礼仪是确保一个愉快和尊重的体验的关键。
西方餐桌礼仪英语作文3篇_0
西方餐桌礼仪英语作文3篇各位读友大家好！你有你的木棉，我有我的文章，为了你的木棉，应读我的文章！若为比翼双飞鸟，定是人间有情人！若读此篇优秀文，必成天上比翼鸟！西方餐桌礼仪英语作文一：西方餐桌礼仪（2113字）people who go to a formal western dinner party for the first time may be surprised by table manners in western culture.knowing them will help you make a good impression.having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.there are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.when you see two spoons,the big one id for the suopand the samll one for the dessert.the knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.when you sit down at the table, you can take your napkin, unfold it and put it on your lap.in chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in western countries.dinner start with a small dish, which is often called a starter.sime people pray before they start eating , and other people may keep silent for a moment. then you can say”enjoy your meal”to each other and everybody start eating.for the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.after the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.the next dish is the main course.many westerners think the chicken breast with its tender white flesh isthe best part of the bird. some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.it is polite to finish eating ev erthing on your plate,so don’t take more food than you need.at table ,you should try to speak quietly and smile a lot,but do not laugh all the time.most westerners like soft drink if they will drive home.many of them drink white or red wine with the food.w hen drinking to someone’s health,you raise your glasses,but the glasses should not touch. the custom of toasting in some parts of china is to finish the drink at once,but westerners usually take only a sip.for drinking during a dinner,the best advic is never to drink too much.table manners change over time.they follow the fashion of the day .beside,table manners are only important at formal dinner parties.if you’re not sure what to do ,you can always follow yourhosts.although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family西方餐桌礼仪英语作文二：西方餐桌礼仪（英文）（770字）western refers to western european countries diet cuisine.western etiquette.today, i introduce to you to eat westernstyle food etiquette.各位读友大家好！你有你的木棉，我有我的文章，为了你的木棉，应读我的文章！若为比翼双飞鸟，定是人间有情人！若读此篇优秀文，必成天上比翼鸟！。
西方餐桌礼仪英语作文
西方餐桌礼仪英语作文西方餐桌礼仪英语作文一：西方餐桌礼仪（2113字）People who go to a formal Western dinner party for thefirst time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see twospoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face andhands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smallerpair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.At table ,you should try to speak quietly and smile alot,but do not laugh all the time.Most Westerners like soft drink if they will drivehome.Many of them drink white or red wine with thefood.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink atonce,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much. Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family西方餐桌礼仪英语作文二：西方餐桌礼仪（英文）（770字）Western refers to Western European countries diet cuisine.Western etiquette.Today, I introduce to you to eat Westernstyle food etiquette.When seated, the body upright, elbow not placed on, may e your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Don't lick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.Western food is not only a kind of etiquette, is also a kind of civilization.The westernstyle food etiquette, you learn?西方餐桌礼仪英语作文三：10条不可不知的西方餐桌礼仪（英文）（1661字）1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
简短西餐礼仪英文介绍_饮食礼仪_
简短西餐礼仪英文介绍现在英语是世界最流行的语言，今天小编为你整理了简短西餐礼仪英文介绍，欢迎阅读。
Eating in American(I)中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1)选择合适的餐馆(如：家庭式餐馆、特色餐馆以及自助式餐馆等);2)餐馆营业时间(上午11：30开门营业，直到夜晚);3)一般都应事先预订餐位：4)到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示;5)付款时，别忘了留给服务员一定比例的小费(一般为实际总额的10%～15%)。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open forbreakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which include steaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve(本文来自：千叶帆文摘:西餐礼仪常识英语) smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say"Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call"Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American(II)美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
关于西方餐桌礼仪的英语作文
关于西方餐桌礼仪的英语作文英文回答：Western Table Manners.Western table manners are a set of rules and customs that govern how to behave at a table when eating and drinking. These manners vary from country to country, but there are some general principles that are widely accepted.Basic Table Manners.Be punctual. Arrive on time for meals, and do not leave the table before others have finished eating.Dress appropriately. The dress code for a meal will vary depending on the occasion, but it is generally considered good manners to dress neatly and respectfully.Use proper silverware. Each course has its owndesignated silverware, and it is important to use the correct utensil for each dish.Eat and drink at a moderate pace. Do not wolf down your food or guzzle your drink. Take your time and enjoy your meal.Be considerate of others. Do not talk with your mouth full, and do not reach across the table for food or drink.Formal Table Manners.Formal table manners are more elaborate than basic table manners and are typically used for special occasions such as weddings and business dinners. Some of the key rules of formal table manners include:Use a napkin. Place your napkin on your lap as soon as you sit down, and use it to wipe your mouth and hands throughout the meal.Do not start eating until the host has begun. Wait forthe host to start eating before you begin your own meal.Pass dishes to your left. When a dish is passed to you, pass it to the person on your left.Do not rest your elbows on the table. Keep your elbows off the table at all times, even when you are not eating.Speak politely. Avoid talking about controversialtopics or making offensive jokes at the table.Western Table Manners for Children.Teaching children table manners is important for their social development. Here are some tips for teachingchildren good table manners:Start early. Begin teaching your children table manners as soon as they are able to eat solid food.Be consistent. Set clear rules for your children and enforce them consistently.Be patient. It takes time for children to learn table manners. Be patient and keep reinforcing the rules.中文回答：西方餐桌礼仪。
(西餐英语)Module One Unit 4 Table Manners餐桌礼仪
Dinning Etiquette tips
seating
• ◇The host will tell you where to sit, or you ask. Sit up straight at the table. It makes a good impression.
• ◇If a piece of your silverware falls onto the floor, pick it up if you can reach it and let the server know you need a clean one. If you cannot reach it, tell the server you dropped a piece of your silverware and ask for a clean one.
• 暂停进食—把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下。
• ◇Done—place the knife and fork paralleled on the plate – blades facing in/prongs up.
• 用餐完毕—把刀和叉平行放在盘子上, 刀锋向内, 叉尖向上。
Dinning Etiquette tips
off it.
fork • 拿着刀叉时用手擦拭嘴
Impoliteness
• ◇Reaching across people to get a dish. Instead ask for it to be passed to you
• 隔着其他客人够菜。应该让别人把菜传给你。 • ◇Playing with the cutlery around you • 摆弄周围的餐具 • ◇Wiping your face with the napkin • 用餐巾擦脸 • ◇Applying lipstick at the table • 在桌上涂口红 • ◇Smoking (unless the host gives the lead) • 吸烟（除非主人先吸烟）
英语中西方餐桌礼仪-演示文稿ppt课件
❖ 刀又分为食用刀、鱼刀、肉刀、 奶油刀、水果刀；叉又分为食 用叉、鱼叉、龙虾叉；公用刀 叉的规格一般大于使用刀叉。 匙又分汤匙、茶匙等；
❖ 杯的种类更多，茶杯、咖啡杯 为 瓷器，并配小碟；水杯， 酒杯多为玻璃制品。
Western tableware mainly comprises a knife, fork, spoon, plate, cup.
up and move; if there is anything to greet to the master.
.
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Tablespoon, teaspoon, spoon divides;
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【优质文档】10条西方餐桌礼仪英语-实用word文档 (2页)
本文部分内容来自网络整理，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即删除！== 本文为word格式，下载后可方便编辑和修改！ ==10条西方餐桌礼仪英语1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it againstthe back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and forthe hostess to begin eating before you dig in. At a long banquet table, it's OK to start whenseveral people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarettepacks, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
西方餐桌礼仪 英语终版.pptx
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Thank you!
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Table manners
in western countries
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What do you know about table manners in western countries?
knife and fork? napkin? serving courses?
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1 Tablewares 2 Napkin 3 Serving order
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2.Napkin
• How do you use the napkin?
Wrong... Orz
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The right way to use the napkin
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When you are away for a while...
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3.Serving order
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Now imagine...
You need to use the restroom and you'll leave your seat for a while...
How do you put your cutlery(餐具)？
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The way that you place your cutlery
hand(左叉右刀) Different size of knife and fork for different courses
large → meat medium→ vegetables small→dissert(may include the spoon) Use them from the outside to the inside
西方餐桌礼仪英语
西方餐桌礼仪英语在这里介绍西方的餐桌礼仪英语版西方餐桌礼仪(英语版)1.TABLE MANNERS AT A DINNER PARTY:People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment.Then you can say”Enjoy your meal”to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don’t take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food. When drinking to someone’s health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you’re not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these ruleswhile having dinner with your friends or family.2.Sit up straigh,keep your elbows off the table,and silence your cell phone.Dishes are passed from left to rightDo try a little of everything on your plateWhen a lady arrives or leaves the table,it‘s polite for all gentleman at the table of to stand up.Always say“Please“and “Thankyou“.Thank the host and hotess before leaving.3.Every culture in the world is equal, with no one being dominant or recessive to another.We should avoid using our own culture, morality and value to judge foreign culture.We should treat foreign culture objectively and comprehendly.内容提要本文主要讲中西方餐桌礼仪的不同点和相同点.在当今社会,随着中西方跨文化交流的平凡以及中西方礼仪的影响加深,导致双方餐桌礼仪方面的差异产生.本文着重于比较中西方在餐桌礼仪.例如,就餐是人们不同的入座方式,不同的饮食概念以及不同的餐具等等.此外还会指出不同国家中的一些用餐禁忌来帮助人们更好的理解餐桌礼仪。
吃西餐的礼仪英语
吃西餐的礼仪英语Dining Etiquette for Western FoodEating at a Western restaurant can be an enjoyable and elegant experience. However, it is important to be familiar with the dining etiquette that is expected when dining at such establishments. From the way you hold your utensils to how you interact with others at the table, every detail contributes to a refined dining experience. In this article, we will cover some key dining etiquette tips for Western cuisine.Seating and Table Manners:1. Wait to be seated: In most Western restaurants, a host or hostess will guide you to your table. Wait to be seated rather than picking a table yourself.2. Napkin placement: Once seated, unfold your napkin and place it on your lap. Use it to gently pat your mouth when needed. When leaving the table temporarily, place your napkin loosely on the chair to indicate that you will be returning.3. Table setting: Familiarize yourself with the different utensils on the table. Utensils are arranged in the order theywill be used, from the outside in. The knife is placed on the right side of the plate, and the fork is placed on the left side. The bread plate is usually on the left, and the drinking glassis on the right.4. Using utensils: Start from the outside working your wayin with the utensils as the meal progresses. Hold the knife with your right hand and the fork with your left hand. When taking a break, place your utensils on the plate with the knife's sharp edge facing inward.5. Soup etiquette: When eating soup, use the spoon to scoop away from you, rather than bringing the spoon towards your mouth. Sip the soup quietly, without slurping.6. Bread etiquette: Break off a small piece of bread and butter it individually. Avoid biting directly into the bread.7. Salt and pepper: Before reaching for the salt and pepper shakers, it is considered polite to taste your food first. Ifyou need to season your food, use the condiments sparingly.Table Conversation:1. Wait to eat: It is customary to wait until everyone atthe table has been served before you begin eating. This shows respect for your fellow diners.2. Polite conversation: Engage in polite conversation throughout the meal. Avoid discussing controversial topics such as politics or religion. Instead, focus on light-hearted topics that can be enjoyed by all.3. Keep your phone away: To show respect and engage fully in the dining experience, keep your phone away and avoid frequent glances at it.4. Be mindful of your volume: Speak at a moderate volume so as not to disturb other diners. Avoid shouting or speaking loudly, especially in upscale restaurants.5. Chew with your mouth closed: When eating, remember to chew with your mouth closed and avoid talking with food in your mouth. It is considered impolite to speak while chewing.Paying the Bill:2. Tipping: Tipping is customary in Western countries. Generally, it is customary to tip around 15-20% of the total bill. However, always check the local customs and the service charge included on the bill, as tipping practices can vary.Remember, dining etiquette is about showing respect and consideration to others, and it varies from culture to culture. By understanding and practicing these dining etiquettes, you can confidently enjoy your Western dining experience while making a positive impression on your fellow diners.。
西餐的餐桌礼仪英语
We cannot choose our origin, but our future is changed by ourselves.精品模板助您成功！（页眉可删）西餐的餐桌礼仪英语西方用餐,人们一是讲究吃饱,二是享受用餐的.情趣和氛围。
为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。
为您推荐几篇关于西餐的餐桌礼仪的英语，给您提供参考!西餐的餐桌礼仪英语一People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.西餐的餐桌礼仪英语二People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.。
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西餐礼仪英语
本文是关于西餐礼仪英语，仅供参考，希望对您有所帮助，感谢阅读。
西餐礼仪英语
一、入座
进入西餐厅后，由服务生带领入坐，不可冒然入位。
男士或服务生可帮女士拉开椅子协助入座，一般由椅子左侧入座。
座位的安排于离出口最远的位置为上位。
二、餐具的摆设
(1).摆在中央的称为摆饰盘或称展示盘Show plate，餐巾置于装饰盘的上面或左侧。
(2).盘子右边旁摆刀、汤匙，左边摆叉子。
可依用餐顺序、前菜、汤、料理、鱼料理、肉料理、视你所需而由外侧至内使用。
(3).玻璃杯摆右上角，最大的是装水用的高脚杯，次大的是红葡萄酒所用的，而细长的玻璃杯是白葡萄酒所用，视情况也会摆上香槟或雪莉酒所用的玻璃杯。
(4).面包盘和奶油刀置于左手边，装饰盘对面则放咖啡或吃点心所用的小汤匙和刀叉。
(1).餐巾Napkin
(2).魚叉Fish Fork
(3).主菜叉Dinner or Main Course Fork
(4).沙拉叉Salad Fork
(5).汤杯及汤底盘Soup Bowl & plate
(6).主菜盘Dinner plate
(7).主菜刀Dinner Knife
(8).鱼刀Fish Knife
(9).汤匙Soup Spoon
(10).面包及奶油盘Bread & Butter plate
(11).奶油刀Butter Knife
(12).点心匙及点心叉Dessert Spoon and Cake Fork
(13).水杯Sterling Water Goblet
(14).红酒杯Red Wine Goblet
(15).白酒杯White Wine Gobl
三、刀叉的使用方法
(1).西餐进餐时一般以右手拿刀，左手拿叉。
如果用左手拿叉不方便，也可以使用右手。
(2).用餐中，有事而离席时，宜把刀叉摆成八字型挂放在餐盘上。
用餐结束后，则是平行的斜放在盘上一侧。
四、喝汤的礼仪
(1).西餐的汤分为清汤及浓汤，较正式的餐厅再供应清汤时使用椭圆形汤匙及汤杯，供应浓汤时使用圆形汤匙及宽口汤盘。
(2).拿汤匙的姿势是由内经外侧舀食。
(3).西餐喝汤时，不能发出声音。
用汤时，不可用嘴将汤吹凉。
可轻轻摇动汤使其稍凉。
(4).食用完毕后把汤匙放在靠自己身前的底盘上，或是放在盘中。
将汤匙的柄放在右边，而汤匙凹陷的部份向上;汤杯与汤盘都是如此。
五、食用面包的礼仪
(1).面包的位置于主菜的左侧。
食用时可用左手拿面包，再用右手把面包撕成小块，然后用左手拿着小面包，用右手涂抹奶油。
把面包撕成小块后再涂奶。
(2).在意大利餐厅中，有时会以橄榄油取代奶油，可将面包用手撕一小块沾加了调味料及香料的橄榄油吃。
面包切忌用刀子切割。
六、食用沙拉
(1).色拉盘放在主菜盘的左边。
(2).美国人通常将色拉供应于主菜前，而欧洲人如法国法国人，通常将色拉放于主菜后供应。
(3).色拉用叉子吃，如菜叶太大，可用刀在色拉盘中切割，然后再用叉子吃。
七、食用鱼、虾、海鲜
1.食用半只龙虾时，应左手持叉，将虾尾叉起，右手持刀，插进尾端，压住虾壳，用叉将虾肉拖出再切食。
龙虾脚可用手指撕去虾壳食之。
2.吃鱼片以吃一片切一片为原则，可用右手持叉进食，或用鱼刀。
3.食用带头尾及骨头的全鱼时，宜先将头、尾切除，再去鳍，将切下的头尾鳍放在盘子一边，再吃鱼肉。
4.去除鱼骨，要用刀叉，不能用手。
若口中有鱼骨或其它骨刺，则可用手自合拢的唇间取出放在盘子上。
5.全鱼吃完鱼的上层，切勿翻身，应用刀叉剥除龙骨再吃下层鱼肉。
6.附带的柠檬片，宜用刀叉挤汁。
食用虾、蟹时，待应都会端上一碗洗手水。
八、食用肉类
(1).认识牛排的熟度。
犹带血的是rare。
半生的是medium rare。
七分熟的是medium。
熟透的是welldone。
牛肉可依自己喜好熟度点餐，但猪肉及鸡肉均为全熟供应。
(2).切牛排应由外侧向内。
一次未切下，再切一次，不能像拉锯子方式切，亦不要拉扯，勿发出声响，肉的大小以一口为宜。
(3).嚼食肉时，两唇合拢，不要出声。
嚼肉食勿说话或以刀叉比画。
(4).吃肉时宜切一块吃一块，勿将肉全部一次切小块，会导致肉汁流失，及温度下降。
(5).烤鸡或炸鸡，在正式场合用刀叉吃。
九、食用水果
(1).蛋糕及派、饼，用叉取食，较硬者用刀切割后，用叉取食。
(2).冰淇淋、布丁等，用匙取食。
硬饼干小块的，用手取食。
(3).粒状水果如葡萄，可用手抓来吃。
如需吐籽，应吐于掌中再放在碟里。
(4).多汁的水果如西瓜、柚子等，应用匙取食。
(5).西餐在吃完水果时，常上洗手钵(finger bowl)，所盛的水，供洗手用。
只用来洗手指。
勿将整个手伸进去。
十、喝咖啡及茶的礼仪
咖啡及茶中单宁酸可帮助消化。
喝咖啡时，用食指和拇指端起来喝，不须端起咖啡底盘，勿以咖啡匙舀起咖啡，尝是否够甜。