城市介绍中英文-成都

城市介绍：成都城市特点及地理位置ChengduChengdu, the capital of Sichuan Province, lies in the hinterland of the Chengdu Plain, in central Sichuan. Covering a total land area of 12,400 square kilometers, Chengdu has a jurisdiction of over 7 districts, 4 cities and 8 counties. By the end of 1999, the population of Chengdu had reached 10.036 million, of which 3.30 million were urban residents. Chengdu enjoys a long history. 2,500 years ago, Kaiming IX, king of ancient Shu in the Zhou Dynasty (11th century 256BC), started to set up the capital in Chengdu. "A town was built in this area in the first year and the capital in the second year, so the ancestor named the city as Chengdu, which means to become a capital. Later on, Chengdu gradually became one of the most important centers of politics, economy and culture in China. It has been the capital for the feudal dynasties five times and twice for the peasant uprising regimes, known as Dashu and Daxi. As early as in the Han Dynasty (206BC-220AD)), Chengdu began to enjoy the fame of one of the Top Five Capitals. In the Tang Dynasty (618-907), Chengdu was reputed as the Yang (Yangzhou) first, yi (Chengdu) second; it had by then became the economic center just after Yangzhou. In the Western Han Dynasty (206BC-8AD), brocades produced in Chengdu were very popular in China. So Chengdu was also called the City of Brocade. In the Five Kingdoms Period (907-960), Mengchang, king of the Houshu Kingdom, decreed to plant hibiscuses on the protective wall of the city, so Chengdu was also called the City of Hibiscus. As one of China's famous historical and cultural cities, Chengdu enjoys rich tourist resources. 15,500 years ago, a well-known poet in the Jin Kingdom, Zuo Si extolled Chengdu as lofty and pretty. This city has also gained the eulogium by both Li Bai, the poet immortal and Du Fu, the poet sage. With rich cultural heritage and beautiful scenic spots, Chengdu is a peaceful and prosperous city.成都是四川省的省会,位于成都平原腹地,在四川中部。

总占地国土面积的拥有12,400平方公里,成都有管辖权的四大城市地区,在7和8个县。

截至一九九九年年底,成都的人口已经达到了10.036万,其中3.30亿人的城镇居民。

成都有着悠久的历史。

2500年前,开明,古蜀王IX 在西周(公元前11世纪256BC),开始建立资本在成都。

“在这一地区城镇建于在第一年和资本在第二年,所以这一祖先那城叫做在成都,这意味着成为一个资本。

后来,成都就逐渐成为最重要的一个中心、政治、经济、文化在中国。

它是封建王朝首都的五倍,并有两次为农民起义的政权,被称为Dashu和大溪。

早在汉代(206BC-220AD))、成都开始享受名声的一个顶尖的五个国家的首都。

在唐朝(公元618—907年),成都被誉为杨(扬州)首先,易建联(成都)第二;它当时已成为经济中心刚刚扬州。

摘要西汉时期(生产),织锦206BC-8AD成都市在中国很受欢迎。

所以成都也被称为城市的织锦。

在五个王国时期(907-960),Mengchang Houshu王国的王阿,hibiscuses颁布的植物防护墙的城市,因此也被称为城市成都的木槿。

是中国著名的历史文化名城、成都享受丰富的旅游资源。

随着年前,一位著名诗人在晋王国,左四尊成都市为崇高和漂亮。

这个城市有eulogium也赢得了双方的诗人李白、杜甫、不朽和诗人哲人。

有着丰富的文化遗产和美丽的旅游景点,成都是一个和平和繁荣的城市。

风景名胜峨眉山The Qingcheng is away from the Chengdu urban district 63 kilometers,because of scenic area green hill link row, forest luxuriant, is allyear long lonesome and quiet cool, always is the western Sichuanfamous tour and the summer vacation paradise. Here also is 1.thChinese Taoism place of origin Qingcheng's essential feature is: Tothe metropolis recent, the natural scenery is quiet and beautiful andthe Taoism culture well-established scenery scenic spot Mt. Emei is located within the boundaries of the Sichuan Mt. Emei cityProminent peak Wan Fuding elevation 3079.3 meters. On the Mt. Emei mountain altogether has in small Buddhist templedozens of locations, in the temple the collection has many fineBuddhism cultural relic. Jin Ding and Wan Fuding neighboring, theelevation 3077.96 meters, here mountain stratus cloud, the scenery isgrand, the tourist may in steep absorb nearby the body crag toappreciate the sunrise, the cloud sea, the Buddha light, the saintlamp four big marvelous sights. Mt. Emei by its Buddhism culture andthe original enchanting scenery, is attracting the square tourist,leads the people that male Xiu imaginary certainly marvelous boundary.Xiannushan仙女山Xiannushan provincial scenic area is located at the "longevity" Pengshan east of the north, is located in Chengdu and Leshan, the Emei Shan Tourism online gold away from the Chengdu International Airport just 40 kilometers, is the world longevity culture and the birthplace of tea culture in one area of 50 square kilometers.unique scenic spots in the terrain, mountains Love winding straight, both embracing natural tai chi to Xiannushan. With Chinese qigong originator of the mountains, the oldest PANG graves, Peng ancestors, PANG alchemy holes, and other historical sites; There are three secrets of longevity display PANG the health Temple, gas production field, Pheasant share Museum. The modeling also cleverly Pengshan double Buddha sit in a one legislature, the Legislative Dover address plus 28 meters high in Nepal, multi-some other types of Buddha statue 24 meters high and lovely fairies statues, incense strong religious culture and Guang Temple, dangerous and unusual nine days, such as pay homage to the more than 20 attractions.Three scenic areas are within the earliest, "Wu-Yang learned" Jiangkou Town, "Irons ground into a needle," the source story of Li Bai reading Desk, Gala Pengshan 5,003 fine finds from the Eastern Han dynasty tombs of high research value of the Han Tomb Museum, as well as the lakes and General Lake, Lake, and other relics."is not a high mountain, Aw wonder", the Fairy Hill scenic areas rich culture of health and longevity, numerous historical monuments, beautiful landscape scenery drawing more and more Chinese and foreign tourists here for sightseeing, vacation, research, self-cultivation, Napoleon more than 30 million.Wenshu Monastery (Chengdu) 文殊院The Chan (Zen) Buddhist Wenshu Monastery (Wenshu Yuan) isChengdu's oldest and largest temple. Today's temple is a Qing Dynasty (1644-1911 AD) reconstruction of an earlier templedating back to the Tang Dynasty (618-907 AD). Today's temple hums with life as monks worshippers and tourists mix it up amidst the site's courtyards four halls and eleven-story pagoda. There's also a monastery museum exhibiting calligraphy painting and other artifacts and outlining the temple's history. Dedicated to the incarnation of Wisdom Wenshu you'll see his gilded likeness seated on a lion—one of many images of his symbolic animal. The four halls are beautiful examples of classic architecture with their red walls upturned eaves and vaulted ceilings. Chengdu has a sizeable Buddhist population who pay homage to Wenshu and the Buddha with incense while monks chant keeping rhythm with drums gongs and bells. The surrounding street vendors sell all related religious paraphernalia—you won't be at a loss for joss sticks paper money or Buddhist statuettes. The temple is also adjacent to a large and bustling teahouse and an excellent vegetarian restaurant.Giant Panda Breeding Research base (Chengdu) 熊猫基地What would China be without pandas? The Giant Panda Breeding Research base is working hard to make sure we don't have to find out. Some 10 km (6 miles) from downtownChengdu this is the place to see and learn about these gentle and endangered creatures. Over 80 pandas live at the base including some red pandas along with the more famous giant variety pampered by a staff whose primary goal is to get the notoriously low-libido animals to reproduce. Coerced procreation may not be enough to keep pandas alive in their wild habitat though Sichuan's wild panda reserves have recently reported boosts in overall populations.Despite protected status the panda's remaining sanctuaries like so much of China are beginning to suffer from serious environmental degradation and climate change—not good news for the pandas though they'll no doubt continue to be models for countless plush toys and cartoon characters. With the future uncertain the Research base is a great place to find out what's being done to protect the pandas and to learn what regular people can do to help (including patronizing ecologically friendly tourist sites such as the base).成都小吃Chendu cuisine includes many famous snack dishes, they are called “xiaochi” in Chinese.The predominant ingredient in the food here is CHILI! And, if you thought you could handle a Vindaloo curry, then try some of Chengdu's spiciest food, laced with chili from top to bottom. Locals argue that chili is beneficial both in summer to help cool you down, and in winter, as a warmer. According to Chinese legend chili also has medicinal properties and helps protect against illnesses which result from wet or damp conditions.For those unaccustomed to spicy food, Sichuan dishes can be hard to handle. Chili used correctly however, is not supposed to be overbearing, but to bring out the flavors of a dish. Once you get used to the spice, it becomes easier to enjoy Sichuan food. The most famous dishes from the region include Spicy chicken with peanut (Gong bao ji ding), and spiced tofu with chili(Ma po dou fu).Many dishes here are served in a fish flavored (Yu xiang) sauce which is made from vinegar,ginger, sesame and soy). Hotpot is also very popular here, and there are numerous restaurants and stalls serving up spicy pots to passers-by. There are over 10 varieties of Chengdu hotpot including hotpot with boiled mutton, and hot pot with beer duck and all are pretty spicy so beware!The best places to sample typical Sichuan cusine in Chengdu are the Chengdu Restaurant and Grandma Chen's Beancurd Restaurant. See our Restaurant Index for more information about where to eat in Chengdu!Bang Bang Chicken 棒棒鸡(Bang bang ji) is a traditional local dish that actually originated in Leshan, and was introduced to Chengdu in 1920. To prepare this dish a flaming stick is used to reheat a cooked chicken so that the meat becomes light and flaky. The chicken is served with sesame and soy sauce. This is one of the tastiest cold dishes in Chengdu and less spicy than many others which are popular here.Guoba Roupian 锅巴肉片(Guoba Roupian) is a special dish unique to Chengdu. This tasty dish arrives at your table in two separate parts; a golden crust of cooked rice in one bowl and hot sauce in another. The hot sauce is immediately poured on the rice which crackles at the sensation!Hot Pot 火锅Hotpot is very popular in Chengdu, and is known for its spicy and hot flavor which can make the tasters tongue go numb! Hotpot once was only served up at home to the family but is now hugely popular throughout Chengdu on the street and in restaurants.There are numerous different flavors available including lamb and fish hot pot. This is particularly nice in the winter as the spiciness is very warming! To eat a hot pot, just grab some friends, chuck in the pot what you fancy eating and wait for it to cook!Mapo Bean Curd 麻婆豆腐"Mapo" bean curd is perhaps one of the most typical of Chinese bean curd dishes and is hugely popular throughout the country.The very best place to sample this spicy dish is in Grandma Chen's Bean Curd restaurant. This restaurant was established in 1842 and the owner wife, Grandma Chen, who created this dish, had a very marked face.The Chinese word for this is "Ma", and "Po" is the name given to an old woman. Since then, this dish has gained notoriety throughout the nation but maintained its original name. Soft bean curd is served with a very fiery meat sauce and this is a very spicy and hot dish, normally served coated with a thick layer of oil, minced beef and dry chilies.Spiced chicken with peanuts 宫爆鸡丁Spiced chicken with peanuts is one of the special local dishes of Chengdu. This dish , while very spicy, is popular with westerners as the taste is similar to sweet and sour. The name for this dish (Gongbao ji ding) stems from a Sichuan legend about a rich man who always asked his chef to cook this dish for visitors.This man went on to become a top official in Sichuan (A Gongbao) hence, the dish associated with him was named this way! Another way to sample this dish is with pork meat instead of chicken.Cold Noodles 冷面(Jisi Liang Mien) is a traditional cold dish from Sichuan, which has become popular all over China recently, especially in the north. Noodles are first cooked and then left to cool.They are then served with either bean sprouts and sauce, or eaten with shreds of chicken meat, pork and ham.Fuqi Feipian 夫妻肺片(fuqi feipian) is a cold dish unique to Sichuan that was created by an affectionate couple fifty years ago.Literally translated, the name of the dish means "Couples Lungs" but in fact, the dish is not made from lungs but other inner parts.The meat is stewed in soy sauce and then served with chili oil, pepper, sesame and peanut.。