TOUFU 豆腐美食(英文PPT介绍)
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Milk-toufu， also called “Huruda胡乳达” in Mongolia.
· MILK-TOUFU{奶豆腐}
It’s made of milk.
Some taste a little bit sour and some taste kind of steet.
BY: SUNNY
Frozen Toufu{冻豆腐}
Janpanese Toufu
· MAO-TOUFU{毛豆腐}
Mao-toufu is one of traditional Anhui dishes. With be fermented [fə‘ment]发 酵 , it will be covered with white fluff [绒毛].
`be interviewed by Liu An, the king of Huainan state
#Liu An: the writer of 资治通鉴.
`historical `good for our health
百度文库
Toufu mixed with chopped green onion{小葱拌豆 Uncongealed 腐} Toufu{豆腐脑}
It’s a kind of popular snacks in Anhui,so you can find it easily.
· MA-TOUFU{麻豆腐}
· A kind of famous home cookings for old Beijingers. · Material: mungs[绿豆]
· Material: meat and bean
`Thank you.
· White and a little grey and green
·Be made by the residue[‘rezɪdjuː]渣 of toufu which has been fermented [fə‘ment] 发酵 .
· YONG TOUFU{酿豆腐}
· One of famous Guangzhou Hakka cuisine[kwɪ‘zin] 客家菜. · · Smooth and delicous
· MILK-TOUFU{奶豆腐}
It’s made of milk.
Some taste a little bit sour and some taste kind of steet.
BY: SUNNY
Frozen Toufu{冻豆腐}
Janpanese Toufu
· MAO-TOUFU{毛豆腐}
Mao-toufu is one of traditional Anhui dishes. With be fermented [fə‘ment]发 酵 , it will be covered with white fluff [绒毛].
`be interviewed by Liu An, the king of Huainan state
#Liu An: the writer of 资治通鉴.
`historical `good for our health
百度文库
Toufu mixed with chopped green onion{小葱拌豆 Uncongealed 腐} Toufu{豆腐脑}
It’s a kind of popular snacks in Anhui,so you can find it easily.
· MA-TOUFU{麻豆腐}
· A kind of famous home cookings for old Beijingers. · Material: mungs[绿豆]
· Material: meat and bean
`Thank you.
· White and a little grey and green
·Be made by the residue[‘rezɪdjuː]渣 of toufu which has been fermented [fə‘ment] 发酵 .
· YONG TOUFU{酿豆腐}
· One of famous Guangzhou Hakka cuisine[kwɪ‘zin] 客家菜. · · Smooth and delicous