各国甜点介绍desserts英文

Switzerland
Souffle 蛋奶酥（or called舒芙 里）
It is said that the origin of Souffle is associated with the medieval(中世纪） European society,which was luxurious and greedy.Due to the weathy life, people tended to lead a life of pleasure.People spent much more time on the food and drink than work,and often held dinner parties.Finally, someone couldn't stand these and invented this snack,whose moral is “Excessive growth of materialism eventually can't escape the fate of collapsing .
Macarons（马卡龙）
It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜），and usually there is jam or cream between two biscuits, forming a circular small desserts. Its origins can be traced back to macaroon in the 19th century.
Schwarzwaelde r Kirschtorte 黑森林蛋糕
Trifle 糕
wenku.baidu.com乳脂松
Trifle is said to be United Kingdom traditional Christmas dessert, usually layering(分层） fruits, cakes or cookies and cream.Trifle is unique in that layers of different ingredients（配料).When a spoon to dig in the end, various flavours fused（融 合） together, with great surprises.
Belgium
Waffle（华夫饼）
It is a traditional and conventional lattice pie. Classic Match： +fruit，vegetable and salad +ice cream +cheese and kiwi fruit
Fondue（奶酪火锅）
It is also called Black Forest cake.It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma. Perfect cake please all kinds of tastes.Black Forest cake is known as one of the specialties of the Black Forest.German intents as Black Forest Cherry cake. Authentic Black Forest cake is not black,and does not contain black chocolate.
In Switzerland winter, heavy snow seal off for a months-long,so cheese is an important food.
At this point, the whole family sat around fondue to eat. The pot was melted cheese, “rinsing dishes is bread, fruits and vegetables.Additionally,the tableware of fondue are very beautiful.