舌尖上的中国(英文版)-品味舌尖上的美食

Long-term since, because each district made of different raw materials, different ingredients, using different cooking methods, and formed their own unique flavor and different cuisines.
宁波汤圆 西湖醋鱼
Hunan Cuisine
•Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili ,
Famous food
火腿炖甲鱼
腐乳鸡 香菇板栗
后会有期
单击此处添加副标题内容
Famouse dishes
东坡肉
叫花鸡
腊味合蒸
红烧猪蹄
麻辣子鸡
剁椒鱼头
Anhui Cuisine
•Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, braising, and stewing. Hams are used to improve taste and sugar candy for freshness.
ZheJiang
Cuisine
Shandon g Cuisine
•Shandong Cuisine is combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and crispness.
Famouse dishes
红烧海螺
油爆大虾
糖醋鲤鱼
Fam -ous
Dish -es
Fam -ous
Dish -es
•Sichuan Cuisine: Sichuan Cuisine are spicy and hot, is one of the most famous Chinese cuisines in the world.
Helmed by awardwinning documentary maker Chen Xiaoqing(陈晓卿 ), A Bite of China is filled with mouth-watering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making.
Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, becoming extremely popular on the microblog and turning into the hottest topic.
醉排骨
佛跳墙
盐水虾
Zhejiang Cuisine
•Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance .
Various Chinese
鲁菜 Shandong
Cuisine 湘菜 Hunan cuisine
徽菜 Anhui Cuisine
川菜 Sichuan
Dishes
粤菜
Cuisine Guangdong
Cuisine
苏菜
Eight Cuisines
Jiangsu Cuisine
闽菜
浙菜
Fujian Cuisine
China has a history of 5000 years of ancient civilization. Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture.
Famous dishes
金陵盐水鸭
狮子头 松鼠鳜鱼
Βιβλιοθήκη Baidu
霸王别姬
•Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet or sour taste and bright colors.
宫爆鸡丁
鱼香肉丝
麻婆豆腐
Guangdong Cuisine
•Guangdong Cuisine: Guangdong cuisine is considered light, crisp, and fresh.
Famous dishes
叉烧包
广式烧乳猪
白切鸡
糖醋咕噜肉
Su cusine
•Jiangsu Cuisine: Jiangsu also called Huaiyang, Jiangsu uses seafood as its main material and is known for carving techniques and a light,