中法饮食文化对比

, people would like to use three tools for eating: forks, knives and spoons. Knives are used to cut off the pork, beef and chicken which forks are used to have. Spoons are used to have soup. A set of good dishes is necessary in dinner time.
, people usually use chopsticks and spoons for having their meals. Chinese is used to making use of bowls to hold rice because rice is one of the most important foods in Chinese daily life. So bowls are seen every homes in China.
2. Wait for others to start eating. Many homes will pray first.
3. Family style meal - food is passed
to the right.
4. Try a little of everything - do not take a Lot of anything.
French food pour on the effort, and never tired of. Dining with them, not just fragments of life, or a kind of attitude to life, and even a basic art of living, it is worth spending a lot of time and energy to make arrangements for it.
pan-fried, Deep fried and Baked . pan-fried pan-fried is One of the most ancient cooking method. Fried used for frying is nothing less than the thermal conductivity of two kinds of raw materials: oil or grease. Oil derived from natural ingredients, such as olive oil; fat from animal raw materials, such as tallow. Take the "Swiss pork chops" example. It is convenient to take two thick pork row, with a layer of steak, a layer of cheese, a layer of smoked ham, a layer of cheese, a layer of steak in the order, after a good clip edge, and coated in bread flour under fire Fried made slowly.
Western utensils are mainly knives, forks, plates. Knife and fork is the right to use a knife in his left hand fork, cut into small pieces of food and then use the fork to send force.
But most people praise, or some traditional French cuisine. As the famous French snail, there are dozens of different ways. It is said that the Frenchman may every year, more than 300 million snails due to limited production, the price has risen to several francs per dozen, but sometimes it is in demand.
After years of trying and time of baptism, chopsticks not only failed to be eliminated by history, but more and more of emitting a fragrant atmosphere remained intact, and slowly evolved into a combination of practical and cultural forms exist. Today's chopsticks have been eating not only as a tool, but rather to become a unique cultural forms, represents a breath of civilization, appeared in the world become a study, use, appreciation, gifts, collection combining works of art.
In France, people seem like that they can't live without bread. Pain fantaisie, croissant, pain du chocolate are the signal bread of them.
5. If you do not want something, just pass it on; You do not need to say anything. If they ask, say, "It looks good, but I think I won't have any thank you."
Steam Steam mainly use water vapor as a Body heat. It use big or middle fire to heat the food. The common law is dry steam, steamed, etc.
French cooking methods are mainly
Chinese traditional food practices are mainly plant-derived food-stuffs. Is the staple food grains, food supplement of vegetables, plus a small amount of meat. Of this practice is mainly due to the formation of the Central Plains region in agricultural production as the main economic production .
Braise braise like burning,too.But , The difference is that the vegetables soup is much moer. The main materials requires a soft rotten stew, usually salty flavor. Braise’s acrobatics is” use big fire first then make it smaller”.
Chinese France
Chinese cooking methods are
mainly stew braise and steam .
Stew Stew is a cooking method which use weak fier . Its Operation is very similar to Burning.But Stew uses weak fire,and it usually uses more timeabout more than half an hour.
The main reason the French enjoy the restaurant, friendly atmosphere of the restaurant is pleasant and desirable as a dating place.
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For the Chinese cuisine has a strong understanding and awareness, not just pay attention to taste and form, the same dishes focus on nutritional balance of complex things, understanding the historical and cultural significance of dishes.
Baked Baked is a cooking way which put Butter or seasoning sauce on the easycooked or half-cooked raw materials.Then heated them In a special oven with high temperature within a short time. Remove the plate when the butter or seasoning sauce is melted. Baked in ensuring the freshness of the dishes, at the same time,it also gives the dish rich flavor and bright color of the surface ,it is essential for high-level kitchen cooking methods.
There are differences in
between China and France.
What are table manners in France？
Let’s see——
1.Sit - the host will tell you where to sit, or you ask.
Deep fried Deep fried is that amount of fuel. The oil should be able to drown raw materials, and raw materials should be able to float in the oil surface. Because the process of deepfried without water involvement, so Westerners have it classified as "dry cooking" kind. According to the different time and the furnace, blow out the dishes can be fragrant, flaky, coke, crisp, tender and other different characteristics.