Cuisines in Chengdu成都美食英文介绍ppt
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Seasonings : green onion, pickled vegetables , meat powder.
Huaband and wife feipian
Origin:
in the 20c 30s Guo Chaohua lived on selling mixed feipian with his wife very delicious people named theirs “husband and wife feipian” in order to distinguish with others
CUISINES IN CHENGDU
Contents
Stange—tasted noodles “eating in China, but the taste is in Chengdu” Yangxi line street, Funan newzone street, Wuhouci avenue Longchaoshou Egg—baked cake Dandan noodle Huaband and wife feipian
ThanHale Waihona Puke Baidu You!
Penny Vera
Timi
Lynn
Stange—tasted noodles
the first brand in Chengdu famous for its special spicy and hot taste
the Niuwangmiao strange—tasted noodles
Dandan noodle
thin and smooth noodles tender meat powder
Longchaoshou
60 years history thin skin and tender filling
Egg—baked cake
qing dynasty , long history of over 100 years inspiration from children’s game add eggs into powder, and fermented them famous snack everywhere in Chengdu