中国茶文化(中英双语)
中国茶文化中英文对照翻译
(翻译：多喝绿茶好处多多：治疗头疼、缓解抑郁、预防癌症，还能保持我们叫它“红茶”而不是“黑茶”？）
Are you ready for a science lesson - after the leaves are picked they are heat treated (殺青) to prevent oxidation. I’m sorry, I know you came here to learn English, not science, so I’ll make it easy for you – oxidation is the same process that causes metal to rust.
中国茶文化中英文对照翻译(图)
作者：佚名 稿件来源：国际在线 上传日期：2011-07-12 21:38:33
西湖龙井资讯平台7月12日讯：中国茶文化很深厚，怎么向外国人介绍呢？且看下面的双语对照翻译。
In the west there is a popular saying, “I wouldn’t give it up for all the tea in China.” For example: I love my new sports car so much, I wouldn’t give it up for all the tea in China; or, These sunglasses are soo cool, I wouldn’t trade them for all the tea in China.
(翻译：看来本人还是很喜欢绿茶的，多喝有抗癌功效哦）
There are so many varieties of green tea, though, some of the more common ones include:
Chinese-tea-culture中国茶文化英文
➢The use of tea was first conceived in the wild col lection activities as medical drink. But then it changed from medicinal drink into regular habit.
➢It is said that the first person to discover the effects of tea was Sheng Nong –the father of agriculture and herbal medicine in China.
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中国茶文化英语版Chinese tea culture
China is the hometown of tea, it has several thousand years of history, is the world's first discovery of tea and the use of tea cultivation country.The use of tea was first conceived in the wild collection activities as medical drink.But then it changed from medicinal drink into a regular habit. Chinese people will start from the tea. Tea drinking has been a matter of the official literature.People will choose to drink tea when the starting time is earlier than the agreed time. Tea appears to cultural characteristics, in the Han, Wei and Jin Dynasty, Northern and Southern Dynasties period. Broadly speaking, the tea at the natural sciences and humanities tea in terms of both human society is in the process of historical practice of creating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritual and social functions. As the science of tea has become an independent system, which now often say the tea culture emphasis on the humanities.In short, the history of Chinese tea and its development, not just a simple diet of a cultural process, and mapping out the same from top to bottom with a 5,000-year history of the nation's ethos.Just as Ding Guangxun said, "China has a long civilization and is well known for its morals and rituals." So they drink tea strive for extremely, and also have certain research for tea skill.The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.In short, Chinese tea。
中国茶文化英文Chinese tea culture
Chinese tea culture（中国茶文化-英文版）发布日期：2008-08-18--------------------------------------------------------------------------------Chinese tea culture（中国茶文化-英文版）China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sitting teahouses, tea party are Chinese social groups tea activities. Chinese tea in the world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony.Chinese tea drinking began. Salt to boil the tea water, in accord with nature, Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as different water, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing, and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology, so that the inherent quality of tea can be fully demonstrated.Chinese tea, pay attention to a "goods". "Tea" is not only the identification of the pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene.China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. King off to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the general use tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect.Chinese tea culture and the formation and developmentChina is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history.The use of tea was first conceived in the wild collection activities. Legend has it that ancient history "Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Yuti, taste the medicine on the 1st event of 12 drugs, and why the solution of the« "another said" Shennong tasted Baicao, The case of 12 drugs, a Tu and solutions to. "Although the two can not be said to the letter, but a weak Ling palygorskite information is noteworthy:" Tu "in the long process of consumption, people pay attention to some of its越来Treatment of the "medicine" by nature. This is a reflection of the times-Hong Huang Yi things.In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike tea vegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function is to facilitate wait until it is not difficult for people found. However, the general medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particular need. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" V olume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision of the people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a medicinal purpose gradually Subduction, tea has become a daily drink was. Qin-Ba-Shu, is likely to see this as a daily drink tea customs.Tea from medicinal drink into a regular habit, the strict sense of "tea" would then have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note "Yi-release", "Jia": "small trees such as gardenia, Dong-Sheng Ye, can be boiled for soup to drink. As early as today called for the mining, tea, who was admitted late Ming, a Chuan, Shuren of the TU. "Clearly, the Han," Tu "has been specifically beverage word" tea "in pronunciation," tea "from" Tu "isolated, and embarked on the" independence "road of development. But "tea" the emergence of the word is accompanied by the development of the tea things and commercial activities have become increasingly frequent, until later in the Tang Dynasty, is also in line with the new symbol of a people's social life after such a text change in the law.China will start from the tea, There are different theories about, the Western Han Dynasty, tea drinking has been a matter of the official literature, drinking tea when the starting time earlier than some. Tea appears to cultural characteristics, in the Han, Weiand Jin Dynasty, Northern and Southern Dynasties period.Tea Culture Broadly speaking, the tea at the natural sciences and humanities tea in terms of both human society is in the process of historical practice of creating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritual and social functions. As the science of tea has become an independent system, which now often say the tea culture emphasis on the humanities.▲ the three countries before the tea culture of the EnlightenmentMany of the books found that the tea set for 2737-2697 BC, its history can be pushed to Sanhuangwudi. Eastern Han Hua, "The Fresh": "Kucha for food, meaning benefits" of the medical records of the value of tea. Western Han Dynasty tea to the county of origin named "Tu-Ling", that is, Hunan Chaling. To San Guowei generation "-Blair" has the earliest documented the method of tea cakes and drinking: Story of the Pakistani Inter-for cake, pie-old man leaves to a paste of rice. Tea in the form of material and infiltration to other human sciences and the formation of tea culture.▲ Jin Dynasty, the seeds of the Northern and Sou thern Dynasties tea cultureWith the rise of the literati tea, the tea poetry Gough increasingly available, tea has been out as a general form of eating into the cultural circles, will play the spirit of social role. Jin Dynasty, Northern and Southern Dynasties period, Menfa system has been formed, not only the emperor, nobility amassed a wave of officials and scholars generally皆以Doo-ho proud boast, multi-effect Plaster Liang Hou Wei. In this case, some people of insight to "Yang Lian." Thus, there is satisfied that the land, Huanwen to tea and wine at all. South Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Yu Yan, under Yi Zhao before his death, he said after the funeral to be thrifty as possible, not to Sansheng for offerings, only put more Ganfan, fruit cake and Chafan can. And to "the world Guijian, with such a system." Satisfied that the land, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their thirst, it began work in a community, into a tea hospitality, to worship and that a Kind of spirit and sentiment of the means. Tea has not entirely the use of its natural value used by the people, but entered the spirit of the area.Wei, Jin and Southern and Northern Dynasties period, the world disorder, all kinds of ideological and cultural exchanges collision, supernaturalism very popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas, mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of the so-called Fellows, the first to the door, the face, the instrument only, Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea, the affluent Kangnam Scholars to be temporary to meet, hang around all day in Qingshanxiushui between the light winds to continue to develop, resulting in many light home. Initially there are more than idle talk Jiutu home, and later, talk of the wind gradually developed to the general literati. Xuanxue Jia-speech, also general-talk rhetoric.Liquor make people excited, but drinking more would be stricken manner, nonsense, failed Yaguan. The tea-drinking and may be Jingri always clear, it is clear thinking, calm attitude. Moreover, the general terms of the literati, the whole day dealing with Jiurou, of the economy, will not allow. Days, many Xuan Xuejia, talk to wine home from the village. In them, where tea has been treated as a mental phenomenon.With Buddhism, Taoism up, and have tea and Buddhism, Taoism linked. In Taoism, the tea is to help Lian "inner alchemy" or-down muddy, light-weight-for-bones, Xiu Changshengbulao a good way to the body in Buddhism, the tea is a brooding meditation required of Of the show. Although this has not yet formed a complete religious tea ceremony and the ideological principles set out tea, but tea has been divorced from the diet as a form of state, has significant social, cultural functions, the Chinese tea culture初见clues.▲ the formation of the Tang Dynasty tea culture780, Lu Yu, "the tea," tea culture of the Tang Dynasty is a landmark. Tea has summed up its natural and human sciences double content of the tea arts, Confucianism, Taoism, Buddhism into the three tea, the pioneering spirit of the Chinese tea ceremony. After tea and a large number of books, poems tea, "tea in", "JIANCHALING water", "Cai Cha", "16 soups." Tang tea culture and the formation of the Zen on the rise, the benefits of tea is refreshing thought, spermatogenic Zhike function, the temple advocates tea, tea trees planted around the temple, the development of the tea ceremony, a tea appear, the first election of tea, The matter was tea activities. China's Tang Dynasty in the form of tea ceremony at the palace tea, the tea ceremony of the temple, the literati tea ceremony.▲ the prosperity of the Song Dynasty tea cultureSong tea has been a great development, and promote the development of the tea culture, the literati in a professional Tea Associations, an official of the "social soup", a Buddhist, "1,000 clubs." Song Taizu Zhao Kuangyin tea is a嗜of disabilities, in court and authorities in the establishment of tea things, the court has been using tea grades. Tea-ceremony system has become, thanks to win over Secretary of tea has become the emperor, with relatives眷an important means, but also give foreign envoys. As for the lower social and vitality of tea culture is more lively, some of movement, the neighbourhood to "Xiancha" You Ke, to respect the "gold ingot tea", when engaged to "tea", the time of the marriage to "the tea", when roommate "A tea." Cha Doo civil wind, has brought Preparing cooking point of a series of changes. Since the Yuan Dynasty, the tea culture has entered a period of twists and turns. Song expansion of the tea culture and the social dimension of cultural forms, tea things are booming, but the tea to complicated, trivial, luxury, lost the Tang Dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea culture, lost Its noble profound nature. In court, nobles, scholars there, drinking tea became a "drink at the child" and "drinking style," and "Play tea."Mongol Yuan Dynasty into the Central Plains, the Chinese nation marks the full integration greatly accelerate the pace. On the one hand, although the northern ethnic minorities like tea, but mainly out of life, physical needs, from the culture it has Tea Zhu Ming Fun little things give the other hand, the subdued broken the face of Han culture, Ethnic oppression, but also inadvertently tea thing again to express their Merry Ti Tang, and hope that through the performance of their sentiments tea, Grounding their will. These two different ideological trends in the tea culture in the Agreement, to promote the tea to the simple, Fanpuguizhen direction. Before the middle of the Ming Dynasty, the Han Chinese Thoughts on behalf of the former national cite death, the Ju founding a state is difficult, therefore still with Li Festival at all. Tea culture is still potential for the Yuan Dynasty, the performance for the simplicity of tea, tea culture and the natural fit fine candy, tea to the plight of their performance.▲ that the universal culture of Qing-ChaAt this point there has been steaming green, Chaoqing, Hong Qing, and other tea, tea drinking has been changed to "minority bubble", many of the Ming Dynasty scholar Aston handed down the left for, such as snowster "Pengcha picture," " Tea map ", Wen Zhengming's" Huishan tea party "," Lu Yu Pengcha plans, "" Tea plans. " The increase in tea, tea art are different, the style of Tea Ware, texture, pattern Qianzibaitai. Tea exports to the Qing Dynasty has become one of the official sector, the tea, tea, tea countless poems.▲ the development of modern tea cultureAfter the founding of New China, China's annual output of tea from 1949 to 7500 T development in 1998, more than 60 million T. Tea a substantial increase in material wealth for the development of China's tea culture to provide a solid foundation in 1982, set up in Hangzhou, the first to promote tea culture for the purpose of social groups - the "tea house", established in 1983 in Hubei " Lu Yu Tea Culture Research Society, "1990" were the Federation of Chinese tea "was set up in Beijing, 1993," the China International Tea Culture Research Society "in the establishment of Island Lake, in 1991 China Tea Museum in Hangzhou West Lake Township officially opened. 1998 China International Tea Cultural Exchange Peace Museum completed. With the rise of tea culture and tea houses throughout the run more. International Tea Culture Symposium has been opened to the fifth sector, has attracted Japan, South Korea, the United States, Sri Lanka and Hong Kong and Taiwan have participated. The main provincial cities and counties in the tea production in the host "Tea Day", such as Fujian's Wuyi Yancha section of the city, Yunnan's Pu'er tea festival, Zhejiang Xinchang, Taishun, Hubei and Britain Hill, the Tea Festival in Xinyang, Henan abound. To have tea as the carrier, to promote comprehensive economic and trade development.In short, the history of Chinese tea and its development, not just a simple diet of acultural process, and mapping out the same from top to bottom with a 5,000-year history of the nation's ethos。
中国茶文化,中英双文
绿茶green 绿茶green tea
Green Yellow White Oolong Dark Black
Tea Tea Tea Tea Tea Tea
low
The degree of fermentation
high
红茶black 红茶black tea
白茶white 白茶white tea
Some useful words and patterns
1.legend:传说， 1.legend:传说，传奇 传说 2.pronunciation： 2.pronunciation：发音 3.classic： 3.classic：经典 4.dialect： 4.dialect：方言 5.character：方块字， 5.character：方块字，汉字 6.legend has it that Shen Nong…was saved when he happened to try some tea leaves.传说中神农在偶然咀嚼了茶叶之后就得救 leaves.传说中神农在偶然咀嚼了茶叶之后就得救 了。 7.“Tea Classic” is widely 的科学著作 recognized as the world’s first
黑 茶
Some famous tea in China
(1)西湖龙井茶 (1)西湖龙井茶 West Lake longjing tea 绿茶 green tea; 中国十大名茶之一 one of the top ten chinese tea, 30多个品牌 30多个品牌 more than 30 brands; 中国政府机构每年都购买超过100kgs的茶叶 中国政府机构每年都购买超过100kgs的茶叶 the central government of china buy more than100kgs every year; (2)洞庭碧螺春茶 (2)洞庭碧螺春茶 Dongting biluochun tea 绿茶 green tea; 中国十大名茶之一 one of the top ten chinese tea; 一个勤劳，善良的孤女，名叫碧螺; 一个勤劳，善良的孤女，名叫碧螺; a hard-working, kind-hearted orphan hardkindgirl, named biluo; 1954年 周总理出席日内瓦会议， 1954年，周总理出席日内瓦会议， 携带2公斤; 携带2公斤; in 1954,premier Zhou attend the Geneva meeting, taking 2kgs;
中国茶文化(中英文)概论
Longjing Tea
West Lake
Biluochun Tea 碧螺春
a top-grade green tea from Dongting 洞庭, Taihu, 太湖，Wu County吴县, Jiangsu Province
Shen Nong Shi, the God of Agriculture, was believed to be the first to discover tea. In his “Book of Herbs”(神农本草经), it says that “Shen Nong shi personally tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree."
Lu Yu(陆羽): Sage of Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world
History of the Tea
♣ China is the initial place of tea and also the fist country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of China’ Zhou dynasty about 1100BC. People began to drink tea in their daily life and the appeared the market of tea in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty .
茶文化普及讲座中英文对照
茶文化普及讲座中英文对照各位来宾，各位朋友，欢迎大家参加本次中国茶文化普及讲座。
今天我想跟大家一起谈谈中国的茶文化。
Ladies and gentlemen,welcome to the lecture in popularizing the Chinese tea culture.Today I would like to share tea culture with all of you.关于中国茶文化有一个传说：茶是炎帝神农偶然发现的。
There exists a legend that tea was discovered accidentally by Emperor Yandi, Shennong.一天他在树下烧水，突然间发现远处一只野兔，于是他就去追那只野兔但没追着。
One day he was boiling water under a tree,and suddenly a hare in the distance caught his eyes,leading him to chase,but he failed.回来的时候他发现一些树叶掉进了他烧开的水中，水已变淡黄。
As he went back,he found some leaves in the boiled water which had turned to light yellow.神农追赶野兔而累出一身汗，口干舌燥尝了一口泛黄的开水顿时口舌生津精神一振。
After chasing that swift little thing,he was in a sweat and extremely thirsty,so much so that he drank that water.To his surprise,he felt refreshed at once.由此泡茶的传统就流传下来了。
不管传说是真是假，不可否认的是，中国是茶文化的故乡。
Chinese Tea 中国茶文化 中英文ppt.ppt
black tea
processing:Fresh tea leaves -Withered -Rolled- Fully fermented- Dried
feature:red soup, red leaves,sweet, mellow, reduce the incorporation of cholesterol into mixed micelles
yellow tea
processing Fixed -Rolled -Yellowed 闷黄-Dried
feature
has a very yellow-green appearance , similarities in taste with green tea, stimulate the appetite, prevent cancer
Oolong tea
Withered -Bruised (shaken)Partially fermented -Fixed Rolled -Dried sweet and fruity,but clear and woody.lose weight,protect skin,make beauty ,prevent tooth decay Da Hongpao,Tie Guanyin, Oriental Beauty
Baboo tea sets
Making Tea
Make Tea
Tea appeared in some poems, and also was given to others as a present, it was precious in ancient time. Chinese people love tea and tea is a kind of spirit to chinese people.
中国茶文化(english)
•
—“Tea was discovered by Shen Nong and become popular as a drink in the state of Lu.‖ Tea Classics
“茶之为饮，发乎神 农氏，闻于鲁国 公。” —《茶经》
"Shen Nong tasted a hundred herbs, at seventy case of drugs, have tea and the solution to." —Shen Nong Herbs by • “神农尝百草，日遇七十二毒，得茶而解 之。” —《神农百草经》
由于制作绿茶杀青、揉捻后后干燥不足或不 及时叶子变黄。
Benefits of drinking yellow tea:
• It refreshes the mind and helps clear away heat and toxic materials within the human body
• Making tealeaf pillow
• Driving out mosquitoes
• Making candy
• Washing silk clothes
• Washing hair
功夫茶是泡茶的一种技法，操作起来需要一 定的功夫，此功夫，乃为沏泡的学问，品f tea are appropriate for ―Kung Fu Cha‖? Oolong Tea
Tea Tools
• Teapot：茶壶 • Teacups： aroma cup闻香杯 drinking cup • Tea Tray茶盘 • Tea Tool：tea shuffle茶荷 tea funnel茶斗 tong 茶夹 tea digger茶匙 tea needles茶 针 • Tea • Fair Cup 公道杯 • Strainer 茶漏
中国茶文化-中英双语
Chinese tea culture（中国茶文化-英文版）The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and intea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger中国人饮茶，注重一个“品”字。
中国茶文化(中英双语)
Tea
小结：
几千年来中国不但积累了大量关于茶叶种植、生产 的物质文化、更积累了丰富的有关茶的精神文化， 这就是中国特有的茶文化，属于文化学范畴。
Summary: For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
(2)洞庭碧螺春茶
Dongting biluochun tea
•绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea; •一个勤劳，善良的孤女，名叫碧螺; a hard-working, kind-hearted orphan girl, biluo.
绿茶; 红茶;
3.茶的分类 Classification of tea
green tea;
black tea;
乌龙茶; oolong tea; 黄茶; yellow tea;
绿茶green tea
Байду номын сангаас
白茶;
white tea;
黑茶;
dark tea (heicha);
红茶black tea
黄茶yellow tea
可以说，中国是茶的故乡，茶已成为国饮。
We can say, China is the homeland of tea, and tea have become the national drink.
中国茶文化英文版
During the tea ceremony, guests are served the tea in small cups, which are held around the tea table Guests are expected to recommend the tea, its aroma, taste, and appearance, while also engaging in political conversation with their hosts
Chinese tea culture has also become a unique part of global culture, with many tea houses and tea culture centers opening in differபைடு நூலகம்nt parts of the world
The Flavor and Aroma of Chinese Tea
• Chinese tea has a rich and diverse flavor profile that ranges from light and floral to rich and malty The flag and arc of Chinese tea vary depending on the type of tea leaves used, the brewing method employed, and the water quality
Chinese-tea-culture 中国茶文化英文版
2.Black tea
• Make bones stronger • Good for your heart • Warm the stomach
second largest kind of tea
Features Fermented tea（发酵茶） red tea water, red leaves, sugariness retains its flavour for several years accounts for over 90% of all tea sold in
•clearing away summer-heat •refresh oneself and Whiten your skin
Xin Yang Mao Jian Biluochun Longjing
Huangshan Maofeng Lushan Yunwu
精品课件
Tea classification
In the meanwhile, we need more literatures about Chinese tea culture.
精品课件
Revival of tea culture
✓ Some modern teahouse ✓ Enjoy tea with friends
✓ Knack of tea-brewing and tea ceremony
✓ Tea drinking is of great benefit to prevent dental caries
✓has a good weight loss and beauty effect ✓ prevent senile cataracts. ✓ protect the hematopoiesis function ✓ Drinking tea can cooling in summerAt night ,appropriate to
中国的茶文化英文范文
与此同时，茶有益于我们的健康，因此受到许多人的喜爱。中国 茶文化博大精深，不但包含物质文化层面，还包含深厚的精神
文明层面。谈到中国的茶叶。可以追溯到远古时代，它是从唐代 与宋代兴盛起来的。从此茶的精神渗透到了宫廷和社会，深入到
中国 的诗词、绘画、书法、宗教和医学。几千年来，中国积累 了大量关于茶叶种植、生产的物质文化，而且丰富了有关茶的精 神文化。
its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
The Culture of Tea
When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class aa. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses,tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for
中国茶文化(中英文)
Lu Yu(陆羽): Sage of Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world
The most well-known black teas:
• Qimen Black Tea • Yunan Dianhong Tea • Sichuan Chuanhong Tea 祁门红茶 云南滇红 四川川红
Qimen black tea
a top-grade black tea from Qimen 祁门 and Guichi 贵溪 of Anhui Province. In 1915, Qimen black tea was awarded the Gold Medal at Panama International Fair. From then on, it has been popular with people in foreign countries, especially the upper-class people in Britain.
5.Tea in Literature and Art
History of the Tea
♣ China is the initial place of tea and also the fist country
中英双语 中国茶
• 神农时代---茶字起源 • 据《神农百草经》记 载：“神农尝百草日 遇七十二毒，得茶而 解之。” 。
The Classification of tea 茶的分类
• Chinese tea is divided into six main categories. • Including: the green tea, the white tea, the red tea, the dragon tea, the yellow tea, and the black tea.
• 它渲染茶性清纯、幽雅、质朴 的气质，增强艺术感染力。 • 其社会功能主要表现在发扬传 统美德、展示文化艺术 、修 身养性、陶冶情操、促进民族 团结。
The PowerPoint comes to an end!
Thanks for your listening!
第7组 成员与分工
查找资料： 翻译： PPT制作：
• （4）乌龙茶 • 乌龙茶，亦称青茶、半 发酵茶。透明的琥珀色 茶汁是其特色。其实乌 龙茶只是总称，还可以 细分出许多不同类别的 茶。例如：铁观音 、武 夷岩茶 等等。
• The Yellow Tea • Yellow tea is a special product of china. It’s divided into big yellow tea and small yellow tea according to the leaves fresh or old. Its production process is: tighting to yellow and drying. The quality characteristics of yellow tea is “yellow leaf and soup”.
中国茶文化(精美中双语版)
种传承方式强调实践和经验的积累。
书籍记载
03
古代茶书如《茶经》等，为后人提供了丰富的茶文化知识和理
论基础。
茶文化的发展现状与趋势
多元化发展
随着全球化的推进，中国茶文化正逐渐走向世界，与不同文化进 行交流和融合。
创新发展
在传承传统茶文化的基础上，人们不断进行创新和探索，推动茶 文化向更高层次发展。
科技应用
内涵
包括茶叶品种、茶道礼仪、茶禅一 味、茶与文学、茶与艺术等多方面 的文化元素。
茶文化的发展历程
01
02
03
起源
起源于神农氏时期，作为 药用植物被发现。
发展
经历唐、宋、元、明、清 等朝代的发展，逐渐融入 人们形成和 完善，成为中华文化的重 要组成部分。
茶具的选购与保养
选购要点 注重材质、工艺和实用性，选择适合 自己需求的茶具。
保养方法
每次使用后及时清洗，定期消毒；避 免使用硬物刮擦；存放在干燥通风处。
收藏与鉴赏
对于具有收藏价值的茶具，要妥善保 管，定期保养；了解市场行情和鉴别 真伪的方法。
使用禁忌
避免使用破损或劣质的茶具；注意茶 具的清洁和卫生；不要长时间浸泡茶 叶在茶壶中。
现代科技在茶叶种植、加工、销售等方面得到广泛应用，提高了 茶叶品质和茶文化的影响力。
茶文化的未来展望与挑战
国际化推广
生态保护
文化传承与创新
市场挑战
中国茶文化将继续走向世界， 推动全球茶文化的交流与融合。
在茶叶种植和加工过程中，注 重生态保护和可持续发展，提 高茶叶品质的同时保护环境。
在传承传统茶文化的基础上， 不断进行创新和探索，推动茶 文化向更高层次发展。同时， 注重培养新一代茶文化传承人， 确保茶文化的持续传承和发展。
Chinese tea culture中国茶文化英文
Yellow Tea
Yellow tea is a type of fermented tea, the fermentation process here being known as The best well-known yellow tea: 'annealing yellow'.from It has an original smell like Junshan Yinzhen Hunan （君山银针） that of black tea, and its taste is most similar to Huoshan Huangya from Mt. Huo, Anhui green and white tea. （藿山黄芽） Meng Ding Huangya from Mt. Meng, Sichuan Benefits: （蒙顶黄芽） Refresh the mind; Help Da Ye Qing from Guangdong （大叶青） clear away heat and toxic materials within the human body.
神 Shen Nong tasted plants 农 Shen Nong tasted a hunderd
herbs, at seventy case of drug, have tea and the solution to.' -Shen Nong Herbs
(“神农尝百草，日遇七十二毒， 得茶而解之。” —《神农百草经》)
Black Tea
It is the most popular tea in the world. The and tea Leaves are reddish. liquid Some famouse black tea: Benefits: Qimen Black Tea （祁门红茶） Facilitate Yunnan Dianhong Teaof oxygen （云南滇红） the fostering in human body; Sichuan Chuanghong （四川川红） warm the stomach and help with the digestion.
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绿茶; 红茶;
green tea; black tea;
乌龙茶; oolong tea;
黄茶; yellow tea;
白茶; 黑茶;
white tea; dark tea (heicha);
绿茶green tea 红茶black tea
黄茶yellow tea
白茶white tea
黑茶Dark tea (heicha)
谈到中国的茶叶，可以追溯到远古时代，它是从唐代与宋代兴盛起来的。
Referring to Chinese tea, it can be traced back to the ancient times, and it was flourished in the Tang dynasty and the Song dynasty.
Tea
小结：
几千年来中国不但积累了大量关于茶叶种植、生产 的物质文化、更积累了丰富的有关茶的精神文化， 这就是中国特有的茶文化，属于文化学范畴。
Summary: For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
知识回顾 Knowledge Review
祝您成功
可以说，中国是茶的故乡，茶已成为国饮。
We can say, China is the homeland of tea, and tea have become the national drink.
2.我们为什么有茶
Why do we have tea?
在中国，茶具有非常悠久的历史，并已形成 了中国茶文化。与此同时，茶有助于我们 的健康，因此受到许多人的喜爱。
(2)洞庭碧螺春茶
Dongting biluochun tea
•绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea; •一个勤劳，善良的孤女，名叫碧螺; a hard-working, kind-hearted orphan girl, biluo.
4.一些中国茗茶
Some famห้องสมุดไป่ตู้us tea in China
(1)西湖龙井茶 West Lake longjing tea •绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea, •30多个品牌 more than 30 brands;
In China , tea has a very long history, and have formed the Chinese tea culture. Meanwhile, tea is helpful to our body, then it is loved by many people.