搓汤圆作文4年级

搓汤圆作文4年级

English:

Making tangyuan (glutinous rice dumplings) is a traditional Chinese activity, especially during the Lantern Festival. To make tangyuan,

you first need to mix glutinous rice flour with water to form a dough. Then, you roll the dough into small balls, and press your thumb into the center to create a small indentation. Next, you add a sweet filling, such as red bean paste or sesame paste, and then carefully close up the dough and roll it into a smooth ball again. Once all the tangyuan are prepared, you boil them in hot water until they float to the surface and are fully cooked. Finally, the tangyuan are ready to be served in a sweet soup or simply enjoyed on their own.

中文翻译:

搓汤圆是中国的传统活动，尤其是在元宵节期间。要制作汤圆，首先需要将糯米粉和水搅拌成面团。然后，将面团搓成小球，用拇指在中间压出一个小凹痕。接下来，加入甜馅，比如红豆沙或芝麻馅，然后小心地把面团捏紧，并重新搓成光滑的球。当所有的汤圆准备好后，你可以将它们放入热水中煮，直到它们浮上水面并完全煮熟。最后，汤圆可以配上甜汤一起享用，或者直接品尝。