各国甜点介绍desserts英文版
甜品英文作文素材简短
甜品英文作文素材简短英文：When it comes to desserts, there are so many delicious options to choose from. From cakes and pies to ice cream and sorbet, there is something for everyone's sweet tooth. Personally, I have a weakness for chocolate desserts. Whether it's a rich chocolate cake or a gooey chocolate brownie, I can never resist.One of my favorite desserts is a classic chocolate lava cake. The outside is a soft and fluffy cake, but the inside is filled with warm, melted chocolate. It's the perfect combination of textures and flavors. Another favorite of mine is a chocolate mousse. It's light and airy, but still rich and chocolatey. Plus, it's usually served in a cute little dish, which makes it even more enjoyable.Of course, there are also plenty of non-chocolate desserts that are just as delicious. One example is a fruittart. The crust is buttery and flaky, and the filling is a mix of fresh, juicy fruits. It's a refreshing and light option for those who don't want something too heavy.中文：说到甜点，有很多美味的选择。
各国甜点介绍desserts英文版
1207090114 惠谦 1207090117 田依卓
Souffle 蛋奶酥（or called舒芙 里） It is said that the origin of Souffle is associated with the medieval(中世纪） European society, which was luxurious and greedy. Due to the wealthy life, people tended to lead a life of pleasure. People spent much more time on the food and drink than work, and often held dinner parties. Finally, someone couldn’t stand these and invented this snack, whose moral is “Excessive growth of materialism eventually can’t escape the fate of collapsing" .
In Switzerland winter, heavy snow seal off for a months-long, so cheese is an important food.
At this point, the whole family sat around fondue to eat. The pot was melted cheese, “rinsing dishes" is bread, fruits and vegetables.Additionally,the tableware of fondue are very beautiful.
关于小甜点的英文作文
关于小甜点的英文作文英文：When it comes to desserts, I have a sweet tooth and love trying out different types of small desserts. From cupcakes to macarons, there are so many options to choose from. One of my favorite small desserts is a chocolate truffle. It's a small bite-sized ball of chocolate ganache coated in cocoa powder or chopped nuts. The rich and creamy texture of the ganache combined with the crunchy coating makes for a delicious treat.Another small dessert that I enjoy is a fruit tart. The buttery crust filled with pastry cream and topped with fresh fruit is a perfect combination of sweet and tart flavors. It's a light and refreshing dessert that's perfect for spring and summer.中文：说到甜点，我是一个甜食爱好者，喜欢尝试不同类型的小甜点。
从纸杯蛋糕到马卡龙，选择太多了。
我最喜欢的小甜点之一是巧克力松露。
它是一小块巧克力甘纳什，外面裹着可可粉或切碎的坚果。
甘纳什的浓郁和奶油质地，再加上酥脆的外层，让人垂涎欲滴。
介绍你最喜欢吃的甜点英语作文
介绍你最喜欢吃的甜点英语作文Indulging in the Sweetness of Life: My Favorite DessertDesserts have always held a special place in my heart, a delightful indulgence that can transform even the most mundane of days into a moment of pure bliss. Among the myriad of sweet treats that grace our tables, one dessert stands out as my personal favorite – the exquisite and irresistible [Favorite Dessert].[Favorite Dessert] is a culinary masterpiece that captivates the senses from the very first bite. Its appearance is nothing short of mesmerizing, with a carefully crafted presentation that beckons the eye to linger and savor every intricate detail. The [description of appearance, e.g., rich, creamy texture; vibrant colors; delicate layers; intricate designs, etc.] instantly evokes a sense of anticipation, leaving the observer eager to delve into its depths and uncover the hidden treasures that lie within.As I take that first tantalizing bite, the flavors explode on my tongue, a symphony of [description of flavors, e.g., decadent chocolate; tangy citrus; sweet caramel; delicate vanilla; etc.] that dance together in perfect harmony. The [texture description, e.g., smooth and velvety;light and airy; dense and fudgy; etc.] of the dessert melts effortlessly in my mouth, leaving me utterly captivated by the sheer perfection of the experience.What sets [Favorite Dessert] apart, however, is not merely its exquisite taste and texture, but the emotional connection it evokes within me. Each bite is a portal to a cherished memory, a moment in time when the world seemed a little brighter, a little sweeter. Perhaps it was the first time I tasted this delectable treat, the excitement and wonder of discovering a new favorite etched forever in my mind. Or maybe it's the nostalgia of shared moments, family gatherings, or special occasions where [Favorite Dessert] played a starring role, bringing smiles and laughter to all who indulged.Regardless of the specific memory, [Favorite Dessert] has a remarkable ability to transport me to a place of pure joy and contentment. It is a comforting embrace, a familiar friend that never fails to lift my spirits and soothe my soul. In a world that can often feel overwhelming and stressful, [Favorite Dessert] serves as a reminder to slow down, savor the moment, and appreciate the simple pleasures that life has to offer.But [Favorite Dessert] is more than just a personal indulgence; it is a culinary work of art that transcends the boundaries of individual taste. Its popularity is a testament to the universal appeal ofsweetness, a fundamental human desire that connects us all. Whether it's the rich, decadent flavors of a [description, e.g., chocolate lava cake] or the light, refreshing notes of a [description, e.g., lemon meringue pie], desserts have the power to bring people together, to create shared experiences and cherished memories.As I reflect on my love for [Favorite Dessert], I am reminded of the profound impact that food can have on our lives. It is not merely sustenance; it is a means of self-expression, a vehicle for cultural exchange, and a universal language that transcends boundaries. [Favorite Dessert] is not just a dessert; it is a symbol of the joy, the comfort, and the pure indulgence that makes life worth savoring.In a world that often moves at a breakneck pace, [Favorite Dessert] serves as a reminder to slow down, to appreciate the small moments, and to embrace the sweetness that life has to offer. Whether it's a quiet evening spent indulging in a slice of [Favorite Dessert] or a celebratory gathering where [Favorite Dessert] takes center stage, this beloved treat has the power to bring people together, to create lasting memories, and to inspire a deep sense of gratitude for the simple pleasures that make life so rich and fulfilling.。
介绍蛋糕英语作文
介绍蛋糕英语作文（中英文实用版）Introducing the Delightful World of Cakes走进蛋糕的迷人世界In the vast and diverse realm of desserts, cakes hold a special place in the hearts of people worldwide.With their tempting flavors, vibrant colors, and intricate designs, cakes have become a symbol of celebration and joy.在琳琅满目的甜点世界中，蛋糕以其诱人的口味、丰富的色彩和精巧的设计，成为了全球人们心中庆祝与快乐的象征。
From the classic chocolate cake to the elegant cheesecake, each variety boasts its unique characteristics.Let"s explore some of the most popular types of cakes that have captured our taste buds.从经典的巧克力蛋糕到高雅的芝士蛋糕，各种蛋糕品种都拥有其独特的风味。
让我们一起来探索那些最受欢迎的蛋糕，它们是如何迷倒我们的味蕾的。
Firstly, we have the timeless chocolate cake.Rich and decadent, its deep chocolate flavor leaves an indelible mark on our palates.The smooth and creamy texture, combined with the slight bitterness of cocoa, creates an irresistible temptation.首先，我们要介绍的是永恒的巧克力蛋糕。
各国甜点英文介绍
Schwarzwaelder Kirschtorte
• It is also called Black Forest cake.It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma. Perfect cake please all kinds of tastes.Black Forest cake is known as one of the specialties of the Black Forest.German intents as "Black Forest Cherry cake". Authentic Black Forest cake is not black,and does not contain black chocolate.
Souffle
• It is said that the origin of Souffle is associated with the medieval(European society,which was luxurious and greedy.Due to the weathy life, people tended to lead a life of pleasure.People spent much more time on the food and drink than work,and often held dinner parties.Finally, someone couldn’t stand these and invented this snack,whose moral is “Excessive growth of materialism eventually can’t escape the fate of collapsing" .
French Dessert法国甜点
Foreword
Napoleon Cake(拿破仑酥) Macarons （马卡龙）
Mousse Cake （慕斯） Opera Cake (欧培拉)
Napoleon Cake
Napolen Cake is also known as the
Puff Pastry (千层酥).It consists of three layers of puff pastry brown colour, with two layers of cheese sauce. The french adore Napoleon very much.All the best things will be called the name of Napoleon.Thus it can be seen how Frenchmen like this dessert.
French Dessert
GROUP 4
As everyone knows,French people have a special preference for desserts, they are addicted to studying various desserts, and add a romantic elements.
stage, it was so named.
ELSE
Cheese ke
The German Schwarzwald cake
Pudding
ItalianTiramisu
THANK YOU!
don't cry", that is to say "I don't love you".
Opera Cake
英语作文甜点
英语作文甜点Desserts are a delicious way to end a meal or to enjoy as a sweet treat throughout the day. There are countless types of desserts from all around the world, each withtheir own unique flavors and textures. In this essay, Iwill explore some of my favorite sweet treats and their origins.One of my all-time favorite desserts is tiramisu. This Italian dessert is made with layers of ladyfingers soakedin coffee and liqueur, and a creamy filling made with mascarpone cheese, eggs, and sugar. Tiramisu is believed to have originated in the 1960s in the Veneto region of Italy, and has since become a popular dessert all over the world.Another sweet treat that I love is baklava. Baklava is a traditional Middle Eastern dessert made with layers of phyllo pastry, chopped nuts, and honey syrup. It is believed to have originated in the Ottoman Empire, which spanned across modern-day Turkey, Greece, and the Balkans.Baklava is often enjoyed during special occasions such as weddings and religious celebrations.Moving on to something closer to home, I also enjoy a classic American dessert: apple pie. Apple pie is a sweet pastry made with a filling of sliced apples, sugar, and spices such as cinnamon and nutmeg. It is often served with a scoop of vanilla ice cream on top. Apple pie has been a staple of American cuisine since the early days of the country, and is often associated with American culture and patriotism.Last but not least, I cannot forget about my love for French pastries. One of my favorites is the éclair, a long pastry filled with cream and topped with chocolate icing. Éclairs originated in France in the 19th century, and have since become a popular dessert all over the world. They are often served in bakeries and cafes, and are a perfect treat for any time of day.In conclusion, desserts are a wonderful way to indulge in something sweet and delicious. From Italian tiramisu toMiddle Eastern baklava, American apple pie, and Frenchéclairs, there are countless types of desserts from all around the world to enjoy. So the next time you're in the mood for something sweet, try one of these classic desserts and experience the flavors and cultures that they represent.。
法国甜点有哪些英语作文
法国甜点有哪些英语作文Title: A Delectable Journey Through French Desserts。
France, often hailed as the culinary capital of the world, boasts a rich tapestry of exquisite desserts that have captivated taste buds worldwide. From delicatepastries to rich chocolates, French desserts are renowned for their elegance, complexity, and indulgence. In this essay, we embark on a delectable journey through the diverse array of French desserts, exploring their unique flavors, history, and cultural significance.One of the most iconic French desserts is the macaron. These delicate almond meringue cookies, with their crisp exterior and soft, chewy interior, come in a rainbow of colors and flavors. From classic options like vanilla and chocolate to more adventurous combinations like rose and lavender, macarons are a true epitome of French sophistication and artistry. Originating from the 8th century, macarons have evolved over the centuries to becomea staple in French patisseries, beloved by locals and tourists alike.Another quintessential French dessert is the crèmebrûlée. This c reamy custard, infused with vanilla and topped with a caramelized sugar crust, offers a harmonious contrast of textures and flavors. The process of torching the sugar to create the signature crispy topping adds a touch of theater to this elegant dessert. Dating back to the late 17th century, crème brûlée has remained a timeless classic, gracing the tables of fine dining establishments and home kitchens across France.For chocolate enthusiasts, the chocolate mousse is a heavenly indulgence not to be missed. Made from whipped eggs, sugar, and rich dark chocolate, this velvety dessert melts in the mouth, leaving behind a lingering richness and decadence. Served chilled and often garnished with whipped cream or chocolate shavings, chocolate mousse is a delightful finale to any meal. Its origins can be traced back to the 18th century, with its popularity skyrocketing during the French culinary renaissance of the 20th century.No exploration of French desserts would be complete without mentioning the écla ir. These elongated pastries, filled with cream and topped with icing, offer a delightful combination of lightness and indulgence. Whether adorned with chocolate, coffee, or fruity glazes, éclairs are a beloved treat enjoyed by people of all ages. Originating in the early 19th century, éclairs have undergone various interpretations and flavor innovations over the years, cementing their status as a French pastry classic.In addition to these well-known desserts, France also boasts a plethora of regional specialties that showcase the country's diverse culinary heritage. From the buttery kouign-amann of Brittany to the fruity tarte Tatin of the Loire Valley, each region offers its own unique twist on traditional French sweets. These regional delicacies not only celebrate local ingredients and traditions but also contribute to the rich tapestry of French gastronomy.Beyond their delectable flavors and exquisite presentations, French desserts also hold culturalsignificance, serving as a reflection of France's culinary heritage and artistry. Whether enjoyed in a bustling patisserie in Paris or savored at a quaint café in the French countryside, these desserts embody the essence of French joie de vivre and savoir-faire.In conclusion, French desserts represent a harmonious blend of tradition, innovation, and indulgence. From the iconic macaron to the timeless crème brûlée, eachdessert tells a story of craftsmanship and culinary passion. As we continue to savor these exquisite treats, we not only satisfy our sweet cravings but also embark on a journey through the rich and flavorful world of French patisserie.。
各国甜点介绍desserts英文版课件
A Jelly like dessert made from almonds and agar It is refreshing and has a unique texture
05
Australian dessers
Pavlova
A merge based dessert, named after the Russian ballerina Anna Pavlova It is topped with fresh fruit and whipped cream
Pumpkin Pie A Thanksgiving specific dessert made from Pumpkin puree, spices, and a piece rust Pumpkin pie is a traditional holiday favorite in the United States
For many people, dessert is a way to satisfy their sweet tooth and enjoy a small amount of something sweet after a meal
Bringing family and friends together
Poutine: A Quebecois comfort food that consistency of French fries topped with cheese curds and graves While not stylishly considered a dessert, potine can be found on menu in Quebec and is often preserved with a scoop of vanilla ice cream
甜品英文作文模板英语
甜品英文作文模板英语英文：When it comes to desserts, there are so many options to choose from. From cakes to cookies, ice cream to pudding, the choices are endless. However, my personal favorite has to be the classic apple pie.There's just something about the combination of warm, flaky crust and sweet, cinnamon-spiced apples that makes my mouth water. And when served with a scoop of vanilla ice cream on top, it's pure perfection.Of course, there are also plenty of other delicious desserts out there that I enjoy. For example, I love a good chocolate lava cake with a gooey, molten center. And who can resist a freshly baked batch of chocolate chip cookies?But at the end of the day, nothing beats a slice of homemade apple pie. It's a classic dessert that never goesout of style.中文：说到甜品，有很多选择。
从蛋糕到饼干，从冰淇淋到布丁，选择是无穷无尽的。
介绍甜品对话英文作文
介绍甜品对话英文作文
英文：
Me: Hi, have you tried any desserts here? I heard they have some amazing ones.
Friend: No, I haven't. What do you recommend?
Me: I highly recommend the tiramisu. It's one of the best I've ever had.
Friend: Hmm, I'm not really a fan of coffee-flavored desserts. Do they have anything else?
Me: Yes, they also have a chocolate lava cake that's to die for. The warm, gooey center is just heavenly.
Friend: That sounds amazing! I'll definitely try that.
中文：
我，嗨，你尝试过这里的任何甜点吗？我听说他们有一些惊人的。
朋友，没有，我没有。
你推荐什么？
我，我强烈推荐提拉米苏。
这是我吃过的最好的之一。
朋友，嗯，我不是很喜欢咖啡味的甜点。
他们有别的吗？
我，是的，他们还有一个巧克力熔岩蛋糕，非常好吃。
温暖，黏糊糊的中心就像天堂一样。
朋友，听起来很棒！我一定要试试。
甜品英语作文模板范文
甜品英语作文模板范文英文回答：Introduction。
Desserts are a sweet and often indulgent dish that is served at the end of a meal. They can be simple or elaborate, and they come in a wide variety of flavors and textures. Desserts can be made with a variety of ingredients, including fruits, nuts, chocolate, and sugar.History of Desserts。
The history of desserts dates back to ancient times. The earliest desserts were likely simple dishes made with honey and fruit. Over time, desserts became more elaborate, and they began to be served at special occasions. In the Middle Ages, desserts were often served at banquets and feasts. By the Renaissance, desserts had become a staple of European cuisine.Types of Desserts。
There are many different types of desserts, including:Cakes: Cakes are a type of dessert that is made with flour, sugar, eggs, and butter. They can be iced, frosted, or filled with a variety of fillings.Cookies: Cookies are a type of dessert that is made with flour, sugar, butter, and eggs. They are often small and round, and they can be flavored with a variety of ingredients.Pies: Pies are a type of dessert that is made with a pastry crust and a filling. The filling can be made with fruits, nuts, or chocolate.Puddings: Puddings are a type of dessert that is made with milk, eggs, and sugar. They can be flavored with a variety of ingredients, and they can be served hot or cold.Ice cream: Ice cream is a type of dessert that is made with milk, cream, and sugar. It is frozen and churned until it is smooth and creamy.Benefits of Desserts。
野餐甜品简单介绍英文作文
野餐甜品简单介绍英文作文英文，I absolutely adore picnics, especially when it comes to desserts. There's something about being outdoors, surrounded by nature, that makes sweet treats even more delightful. Let me introduce you to some of my favorite picnic desserts.First up, we have classic chocolate chip cookies. These are a must-have for any picnic. They're portable, easy to eat, and loved by everyone. The combination of buttery dough and chunks of chocolate is simply irresistible. I always make sure to pack a big batch because they tend to disappear quickly!Next on the list is fruit salad. Now, I know whatyou're thinking – fruit salad might not sound like themost exciting dessert, but trust me, it's a game-changer. Picture this: juicy watermelon, sweet strawberries, tangy pineapple, all tossed together in a refreshing citrus dressing. It's like a burst of sunshine in every bite. Plus,it's light and refreshing, perfect for balancing out all the other indulgent treats.And of course, we can't forget about s'mores. These gooey, chocolatey, marshmallow-filled sandwiches are a quintessential part of any picnic experience. There's just something magical about roasting marshmallows over an open fire and sandwiching them between two graham crackers with a generous slab of chocolate. It's messy, it's decadent, and it's absolutely delicious.Last but not least, we have lemon bars. These tangy little squares are the perfect combination of sweet and sour. The buttery shortbread crust provides the perfect base for the tangy lemon filling, topped off with a dusting of powdered sugar. They're like bites of sunshine, and they always disappear in a flash.中文，我非常喜欢野餐，尤其是当谈到甜点时。
各国甜点介绍desserts英文版
Belgium
Waffle（华夫饼）
It is a traditional and
conventional lattice pie. Classic Match： +fruit，vegetable and salad +ice cream
+cheese and kiwi fruit
Fondue（奶酪火锅）
Schwarzwaelde r Kirschtorte 黑森林蛋糕
Trifle 乳脂松 糕
Trifle is said to be United Kingdom traditional Christmas dessert, usually layering(分层） fruits, cakes or cookies and cream.Trifle is unique in that layers of different ingredients（配料).When a spoon to dig in the end, various flavours fused（融 合） together, with great surprises.
Souffle 蛋奶酥（or called舒芙 里） It is said that the origin of Souffle is associated with the medieval(中世纪） European society,which was luxurious and greedy.Due to the weathy life, people tended to lead a life of pleasure.People spent much more time on the food and drink than work,and often held dinner parties.Finally, someone couldn’t stand these and invented this snack,whose moral is “Excessive growth of materialism eventually can’t escape the fate of collapsing" .
英语介绍甜点作文
英语介绍甜点作文Desserts are an integral part of many culinary traditions around the world. They are the sweet and indulgent finale to a meal that can leave a lasting impression on the palate. From the rich and creamy to the light and fruity, the world of desserts offers a vast array of flavors and textures to explore. In this essay, we will delve into the fascinating realm of desserts and uncover the history, diversity, and delightful experiences they offer.The origins of desserts can be traced back to ancient civilizations where sweet treats were often reserved for the elite and special occasions. In ancient Greece, honey-based delicacies were enjoyed as a symbol of luxury and status. Similarly, the Roman Empire saw the emergence of elaborate desserts made with exotic ingredients like dates, nuts, and dried fruits. As culinary traditions evolved, the concept of desserts spread to various regions, each developing its own unique specialties.One of the most well-known and beloved dessert traditions is that of French cuisine. The French have elevated the art of dessert-makingto an unparalleled level of sophistication. From the delicate and flaky croissants to the rich and creamy crème brûlée, French desserts are renowned for their exquisite flavors and meticulous attention to detail. The intricate pastries, such as the ornate éclairs and the delicate macarons, have become iconic symbols of French culinary excellence.Another renowned dessert tradition is that of Italy. The Italians have long been celebrated for their mastery of gelato, the creamy and densely flavored ice cream that can be found in every corner of the country. From the tangy and refreshing lemon sorbet to the decadent chocolate-hazelnut gianduja, Italian gelato offers a diverse array of flavors to satisfy any sweet tooth. Additionally, Italy is renowned for its delectable tiramisu, a layered dessert made with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.Moving eastward, the dessert traditions of Asia are equally captivating. In Japan, the art of wagashi, traditional Japanese confections, has been refined over centuries. These delicate sweets often feature intricate designs and subtle flavors, such as the delicate sakura mochi, a pink-hued rice cake filled with sweet bean paste. Similarly, the Chinese have developed a rich repertoire of desserts, including the delicate egg tarts and the fragrant and chewy mooncakes.Across the globe, each region has its own unique dessert specialties that reflect the local ingredients, cultural influences, and culinary traditions. In Mexico, the vibrant and flavorful churros, coated in cinnamon sugar, have become a beloved street food. In the Middle East, the fragrant and syrup-soaked baklava, made with layers of flaky phyllo dough and chopped nuts, is a cherished delicacy. In India, the rich and creamy kulfi, a traditional ice cream-like dessert, offers a refreshing respite from the tropical heat.Regardless of their origin, desserts share a common ability to evoke a sense of comfort, indulgence, and celebration. They can transport us to different times and places, evoking memories and emotions. The act of savoring a delectable dessert can be a sensory experience that engages all our senses – the visual delight of the intricate presentation, the aroma that tantalizes the nose, the satisfying texture that melts on the tongue, and the burst of flavors that dance on the palate.Beyond their sheer deliciousness, desserts also hold cultural significance in many societies. They are often integral to celebrations, rituals, and social gatherings. In many cultures, the sharing of a dessert can be a gesture of hospitality, a sign of appreciation, or a way to commemorate a special occasion. The preparation and consumption of desserts can also be steeped in tradition, withrecipes and techniques passed down through generations.In recent years, the world of desserts has experienced a remarkable evolution, with chefs and pastry artists pushing the boundaries of creativity and innovation. The rise of the artisanal dessert movement has led to the emergence of unique and avant-garde creations that challenge the conventional notions of what a dessert can be. From molecular gastronomy-inspired desserts that play with texture and temperature to the use of unexpected ingredients and flavor combinations, the dessert landscape has become a canvas for culinary experimentation and expression.As we delve deeper into the realm of desserts, it becomes evident that they are not merely a sweet indulgence but rather a reflection of the rich cultural tapestry of our world. Each dessert, with its distinct flavors, textures, and traditions, tells a story – a story of history, creativity, and the universal human desire to celebrate and savor the sweetness of life. Whether it's the delicate and ethereal French macaron, the comforting and nostalgic apple pie, or the vibrant and tropical mango sticky rice, desserts have the power to bring people together, create memories, and leave a lasting impression on the senses and the soul.。
主食甜品描述英文作文高中
主食甜品描述英文作文高中英文：As a high school student, I love to indulge indelicious food, especially when it comes to main coursesand desserts. I have a particular fondness for pasta dishes, such as spaghetti carbonara and fettuccine Alfredo. The creamy sauces and savory flavors make my taste buds dance with joy. When it comes to desserts, I have a sweet toothfor anything chocolate. Chocolate lava cake, chocolate mousse, and chocolate chip cookies are just a few of my favorites.However, I also enjoy trying new and unique dishes. For example, I recently tried a Japanese dessert called mochi. Mochi is a sweet rice cake that is filled with various flavors such as red bean paste, green tea, and strawberry.It has a chewy texture and is often served with a dustingof powdered sugar or sesame seeds. I was pleasantly surprised by how much I enjoyed it.中文：作为一名高中生，我喜欢沉迷于美食之中，特别是主食和甜点。
介绍一份甜点的英文作文
介绍一份甜点的英文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
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各种甜点的英文句子
各种甜点的英文句子1. 有关dessert（甜点）的英语文章Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table." Some common desserts are cakes, cookies, fruits, and candies.The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries. According to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial.Although the custom of eating fruits and nuts after a meal may be very old, dessert as a standard part of a Western meal is a relatively recent development. Before the rise of the middle class in the 19th-century, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly.Some have a separate final sweet course but mix sweet and savoury dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten apart from the meal (usually in less formal settings). Some restaurants specialize in dessert. In colloquial American usage "dessert" has a broader meaning and can refer to anything sweet that follows a meal, including milkshakes and other beverages.One of the earliest known sweet foods is honeyA cake is a form of food that isusually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder).Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally thousands of cakes recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; Baking utensils and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker. There are five basic types of cake, depending on the substance used for leavening.In the United States and Canada, a cookie is a small, flat baked pastry. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a cookie is a bun in Scotland, while in North America a biscuit is a kind of quick bread.Contents [hide]1 Origin 2 Etymology 3 Description 4 Classification of cookies 5 Biscuits (cookies) in the United Kingdom 6 See also 7 Notes OriginThe earliest cookie-style cakes are thought to date back to 7th century Persia A.D. (now Iran), one of the first countries to cultivate sugar (luxurious cakes and pastries in large and small versions were well known in the Persian empire). According to historians, sugar originated either in the lowlands of Bengal or elsewhere in Southeast Asia. Sugar spread to Persia and then to the Eastern Mediterranean. With the Muslim invasion of Spain,then the Crusades and the developing spice trade, the cooking techniques and ingredients of Arabia spread into Northern Europe.[1]EtymologyIts name derives from the Dutch word koekje which means little cake, and arrived in the English language through the Dutch in North America. It spread from American English to British English where biscuit is still the more general term.DescriptionCookies can be baked until crisp or just long enough that they remain soft. Depending on the type of cookie, some cookies are not cooked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The softness of the cookie may depend on how long it is baked.A general theory of cookies may be formulated this way. Despite their descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the base (in the case of cakes called 'batter'[2]) as thin as possible, which allows the 。