英语-欧洲餐桌礼仪
各国餐桌礼仪英语作文
各国餐桌礼仪英语作文Title: Table Manners Around the World。
In today's interconnected world, understanding various cultures and their dining etiquettes is essential,especially in global settings. Table manners differ significantly from one country to another, reflectingunique customs, traditions, and values. Let's delve intothe diverse world of table manners across different countries.1. China:In Chinese culture, dining etiquette holds significant importance. Chopsticks are the primary eating utensils, and certain rules govern their usage. It's customary to place chopsticks parallel on the chopstick rest or across thebowl when not in use, avoiding sticking them upright in a bowl of rice, as it resembles incense offerings to the dead. Additionally, it's polite to serve others before servingoneself and to express gratitude to the host or hostess frequently.2. France:French dining etiquette is characterized by elegance and refinement. Meals are typically served in multiple courses, starting with hors d'oeuvres and ending with dessert. The French take their time to savor each dish and engage in lively conversation. Proper table manners include holding the fork in the left hand and the knife in theright while cutting food, resting the wrists on the edge of the table, and keeping the hands visible at all times.3. Japan:Japanese table manners emphasize respect and harmony. When dining in Japan, it's customary to say "Itadakimasu" before eating, expressing gratitude for the meal. Chopsticks are widely used, and similar to Chinese etiquette, they should not be stuck upright in food. Instead, they should be placed on a chopstick rest or laidacross the plate. Slurping noodles is perfectly acceptable and even considered a compliment to the chef.4. Italy:Italian dining etiquette revolves around conviviality and enjoyment of food. Meals are often served family-style, with everyone helping themselves from shared dishes.Italians take their time to enjoy each course, savoring the flavors and engaging in lively conversation. It's customary to keep the hands above the table, resting the wrists onthe edge, and to use utensils rather than eating with hands, except for certain finger foods like pizza and fruit.5. India:In Indian culture, dining etiquette varies depending on region and religious beliefs. However, some generalpractices include washing hands before and after meals, eating only with the right hand (as the left hand is considered unclean), and avoiding touching food withfingers other than the right hand. It's also polite to waitfor the eldest or the host to start eating before beginning the meal.6. United Kingdom:British dining etiquette is steeped in tradition and formality. Meals are often served in multiple courses, with each course served separately. It's customary to wait for everyone to be served before starting to eat, and to use utensils rather than eating with hands. When using cutlery, the fork is held in the left hand, tines facing down, and the knife in the right hand for cutting.7. Brazil:Brazilian dining etiquette is characterized by warmth and hospitality. Meals are often social events, with families and friends gathering to enjoy each other's company. It's common for people to help themselves from shared dishes, and eating with hands is acceptable for certain foods like barbecue. Brazilians appreciate a relaxed atmosphere at the table, with lively conversationand laughter.In conclusion, table manners play a significant role in defining cultural identity and values. Understanding and respecting these differences enhance cross-cultural communication and foster appreciation for diversity. Whether you're dining in China, France, Japan, Italy, India, the United Kingdom, Brazil, or any other country, embracing local customs and etiquette demonstrates goodwill and respect for the host culture.。
有关西方餐桌礼仪的英语作文
有关西方餐桌礼仪的英语作文Proper etiquette and manners are an important aspect of Western culture when it comes to dining and interacting at the table. These unwritten rules and guidelines help to create a sense of decorum and respect during mealtimes, ensuring a pleasant experience for all involved. From the placement of utensils to the way one carries oneself, adherence to table manners is a sign of refinement and consideration for others.One of the most fundamental table manners is the proper use of utensils. In the West, it is generally expected that diners will use a fork, knife, and spoon for the various courses of a meal. The fork is held in the left hand and used to spear and convey food to the mouth, while the knife is held in the right hand and used to cut food into bite-sized pieces. The spoon, on the other hand, is employed for soups, desserts, and any foods that are not easily handled with a fork. It is important to hold utensils with the fingers rather than the fist, and to avoid making loud noises while using them.Another key aspect of Western table manners is the way in whichone consumes food. It is considered impolite to talk with one's mouth full, as this can be unappetizing and disruptive to the conversation. Diners should take small bites and chew with their mouths closed, refraining from making slurping or smacking sounds. Additionally, it is customary to keep one's elbows off the table and to avoid reaching across others to access items. If something is out of reach, one should politely ask a neighbor to pass it.Proper etiquette also extends to the handling of napkins and the placement of utensils. Napkins should be placed on the lap upon being seated, and used to blot the lips or dab at the corners of the mouth as needed. When finished with a course, the napkin should be placed neatly to the side of the plate, rather than crumpled up. As for utensils, they should be placed on the plate in a specific manner to signal the server that the diner has finished a course. For example, placing the knife and fork parallel on the plate indicates that the diner has completed the main course and is ready for the next course.Beyond the mechanics of eating, Western table manners also encompass broader considerations of behavior and social awareness. It is considered impolite to engage in certain activities, such as talking on a cell phone, checking one's watch, or picking one's teeth, as these can be seen as disruptive or disrespectful to the other diners. Conversation should be kept at a moderate volume and should avoid controversial or sensitive topics that could make othersuncomfortable. Additionally, it is important to be mindful of any dietary restrictions or preferences that others at the table may have, and to refrain from commenting on or criticizing the food choices of others.Ultimately, the observance of Western table manners is a reflection of one's respect for the social context of a meal and the consideration for the comfort and enjoyment of those around them. By adhering to these unwritten rules, diners can create a harmonious and pleasant dining experience that fosters connection, conversation, and a sense of shared civility. Whether in a formal setting or a casual gathering, the mastery of table manners is a hallmark of refinement and social grace.。
英文作文西方餐桌礼仪
英文作文西方餐桌礼仪英文：When it comes to Western dining etiquette, there are a few key rules to keep in mind. First and foremost, it's important to wait until everyone is seated before starting to eat. This shows respect for your fellow diners and ensures that everyone can begin the meal together. Additionally, it's customary to keep your hands in your lap when you're not using your utensils, rather than resting your elbows on the table.Another important rule is to use the correct utensils for each course. In Western dining, the salad fork is typically placed to the left of the dinner fork, and the soup spoon is placed to the right of the knife. It's important to use the appropriate utensils for each dish and to start from the outside and work your way in as the meal progresses.Furthermore, it's considered polite to engage in conversation with your fellow diners and to avoid using your phone or other electronic devices at the table. This shows that you are fully present and engaged in the meal and the company of those around you. Additionally, it's important to chew with your mouth closed and to avoid speaking with food in your mouth.Finally, it's customary to place your napkin on your lap as soon as you sit down and to use it to dab your mouth throughout the meal. When you're finished eating, place your napkin to the left of your plate, loosely folded.Overall, Western dining etiquette is all about showing respect for your fellow diners, engaging in pleasant conversation, and using the proper utensils and manners throughout the meal.中文：谈到西方餐桌礼仪，有一些关键规则需要牢记。
各国餐桌礼仪英语作文
各国餐桌礼仪英语作文In Japan, it is considered polite to slurp your noodles loudly to show that you are enjoying your meal.In France, it is customary to keep your hands above the table during a meal, with your wrists resting on the edge.In China, it is important to never stick your chopsticks upright in a bowl of rice, as this is seen as a symbol of death.In Italy, it is common to wait for the host to start eating before you begin your meal.In India, it is traditional to eat with your right hand only, as the left hand is considered unclean.In Brazil, it is polite to finish everything on your plate, as leaving food behind is seen as wasteful.In Russia, it is customary to make a toast before taking your first sip of alcohol during a meal.In Mexico, it is common to use your hands to eat certain dishes, such as tacos or tamales.In the United States, it is considered rude to talk with your mouth full, so it is important to chew your food with your mouth closed.。
西方餐桌礼仪TableManners英文
• Talk softly
Table Manners and Table Etiquette in the West
Using your napkin
•The meal actually begins
when the host or hostess unfolds his or her napkin.
Sample Dialogue 1
Hostess: Would you like to have some
more chicken ?
Guest: No, thank you. The chicken is
very delicious, but I'm just too full.
Host: But I hope you saved room for
• With formal dinner, seating
is invariably arranged beforehand and you will be ushered or shown to your seat.
DO’S and DON’T’S FOR FORMAL DINNER
• Be brief in greeting the host or hostess,
Table Manners and Table Etiquette in the West
Using your napkin
• Never tuck the napkin into any part of
your clothing or remove it during the meal, unless you are called upon to stand for a toast. In that case, fold your napkin neatly and place it to the left of your plate before standing, and do not forget to return it to your lap when retaking your seat.
各国餐桌礼仪英语翻译
各国餐桌礼仪英语翻译在法国，你完全可以用两只手吃饭——用刀叉或者是叉子加面包。
面包在这里并不是开胃菜——而是帮助把食物弄到叉子上面的工具。
吃面包的时候，慢慢的撕下，千万别直接对着面包咬。
不用的时候，面包是放在桌子或是桌布上的，别放在盘子里。
以下是为大家分享的各国餐桌礼仪英语翻译，欢迎阅读参考。
•Dining EtiquetteDining while abroad can feel as though you are tiptoeing around a minefield of unfamiliar rules. Table manners are the ultimate way to show respect (or some aidental disrespect) to your gracious host.在国外吃饭，宛如蹑手蹑脚的游走在一堆不熟悉的规则中间。
餐桌礼仪是对主人展现尊敬(有时反而显现不敬)的最好方式。
Slurp your food.吃东西时砸吧嘴。
In Japan, most monly when eating noodles and soups, slurping shows your appreciation of the food to the chef. The louder the better! You may also drink directly from the soup bowl -- spoons are unmon. Furthermore, never cross your chopsticks, lick your chopsticks, or stick your chopsticks vertically into a bowl of rice. Its considered very rude in Japan and many other Asian countries,including China.在日本，吃面喝汤极其寻常，发出啧啧声是对厨师食物的肯定。
英语——欧洲餐桌礼仪
What are good table manners ?
Pray and keep silent for a moment .Then say “enjoy your meal” to each other and start eating .
Never ask for a second bowl of soup. Never touch beef or other meet on bones. Speak quietly and smile a lot . Raise your glasses and take only a sip.
DON'T'S
1.Do not over dress Or too much jewelry used. 2.Do not make up or combing(梳理） your hair at the table. 3.It is bad manners to drain （喝光）a glass completely at a formal function. 4.Try not to make noise with the cutlery.
DO'S
1.Take your invitation card with you and present it on arrival (if necessary).
2.Be brief in greeting the host or hostess, so that your presence is noticed.
DO'S
3.Keep calm. When the dishes start coming, let the others at the table start first and obverved what they use. 4.Start with the cutlery(刀叉、刀具） form the outside 5.Pleasant conversations.
西方餐桌礼仪英语短句
西方餐桌礼仪英语短句1. "When you're at a Western dinner, don't start eating before the host does. It's like waiting for the captain to give the signal before a ship sets sail. For example, last time I was at a dinner party, this one guyjust dug in as soon as the food was on the table. Everyone was kind of shocked and gave him some not so friendly looks."2. "Using the right cutlery can be a bit tricky. Remember, start from the outside and work your way in. It's like solving a little mystery at each course. I once saw my friend use the salad fork for the main course. Oh my, it was a bit of an embarrassment."3. "Keep your elbows off the table. It's considered rude. You wouldn't want to be like a slouchy octopus with your arms all over the place. At a formal dinner, I noticed a lady with her elbows on the table. It justdidn't look right, and people around her were whispering."4. "Chew with your mouth closed. Yuck, nobody wants to see what's going on in there. It's like keeping a private party in your mouth. I was having lunch with a colleague who chewed with his mouth open. I almost lost my appetite."5. "If you need to pass something at the table, pass it to the right.It's just the polite way to do things. Think of it as passing on a friendly gesture. My sister once passed the salt to the left at a family dinner. Mom gave her a little nudge to remind her."6. "Don't talk with your mouth full. It's so unappealing. You're not a talking while eating monster. I had a dinner date once, and the guy tried to talk while his mouth was stuffed. I was really put off."7. "When you're finished eating, place your knife and fork together on the plate. It's like sending a signal that you're done with the meal. At a restaurant, I saw an old man leave his cutlery all over the place when he was done. The waiter had a bit of a hard time clearing the table."8. "Sit up straight at the table. Good posture shows respect. You're not a wilted flower slumping over. In a business dinner, I noticed one of the clients sitting all hunched. It made him look a bit unprofessional."9. "Don't reach across the table for something. Ask someone to pass it. Reaching is like invading someone else's space. I was at a gathering where a kid reached across the table for the cookies. His mom quickly told him to ask instead."10. "Take small bites. Big bites are not only hard to chew but also not very elegant. It's like trying to swallow a whole apple in one go. I remember at a buffet, a man took such huge bites that he could barely breathe."In conclusion, Western table manners are all about respect, elegance, and making others feel comfortable. By following these simple rules, you can fit right in at any Western dining occasion.。
西方餐桌礼仪英语作文
西方餐桌礼仪英语作文Title: Western Dining Table Etiquette。
Dining etiquette varies across cultures, and mastering the nuances of Western table manners can be advantageous in social and professional settings. Understanding and practicing these etiquettes demonstrate respect and sophistication. Here's a comprehensive guide to navigating the intricacies of Western dining table etiquette.Seating Arrangement:1. Host's Role: As the host, it's your responsibility to ensure guests are seated comfortably and appropriately. The seating arrangement often follows a prescribed order, with the host or guest of honor seated at the head of the table.2. Place Cards: To avoid confusion, place cards indicating each guest's assigned seat are commonly used,especially in formal settings.Utensils:1. Placement: Utensils are typically arranged in the order they will be used, with forks on the left and knives and spoons on the right. Dessert utensils may be placed horizontally above the dinner plate.2. Using Utensils: Start from the outside and work your way in, using the appropriate utensil for each course. Forks are used for the main dish, while knives assist in cutting and spreading.Napkin Etiquette:1. Placement: Upon seating, unfold your napkin and place it on your lap. In formal settings, wait for the host to unfold their napkin before doing so yourself.2. Use: Dab your mouth with the napkin as needed, but avoid wiping your face or blowing your nose with it. Whentemporarily leaving the table, place your napkin neatly on your chair.Table Conversation:1. Topics: Engage in polite conversation that is inclusive and avoids controversial or sensitive topics. Keep discussions light-hearted and appropriate for the occasion.2. Listening: Practice active listening, showing genuine interest in others' contributions. Avoid interrupting or dominating the conversation.Eating Etiquette:1. Pace: Pace your eating to align with the rest of the table. Avoid finishing your meal significantly earlier or later than others.2. Chewing: Chew your food with your mouth closed and avoid speaking while chewing. Take small, manageable bitesto facilitate conversation.Wine and Toasting:1. Serving Wine: If wine is served, the host typically initiates the toasting process. Hold your glass by the stem and avoid overindulging.2. Responding to Toasts: When toasted, it's customary to raise your glass, make eye contact with the toaster, and take a sip before returning the glass to the table.Conclusion:Mastering Western dining table etiquette requires attention to detail and practice. By following these guidelines, you can navigate formal dining occasions with confidence and grace, leaving a positive impression on your hosts and fellow guests. Remember, good manners never go out of style.。
10个各国的餐桌礼仪英语作文有汉语
10个各国的餐桌礼仪英语作文有汉语全文共3篇示例，供读者参考篇1Table manners vary greatly from country to country, with each culture having its own set of rules and customs when it comes to dining etiquette. In this article, we will explore the table manners of 10 different countries, ranging from China to France to Brazil.1. ChinaIn China, it is considered polite to use chopsticks when dining. It is also good manners to wait for the host to begin eating before you start and to not finish all the food on your plate, as it may be seen as a sign that you are still hungry.2. JapanIn Japan, it is customary to say "itadakimasu" before eating, which is a way of expressing gratitude for the meal. It is also important to never stick chopsticks upright in a bowl of rice, as this is reminiscent of a funeral ritual.3. FranceIn France, it is common to keep your hands visible on the table at all times, with your wrists resting on the edge. It is also polite to keep your elbows off the table and to not start eating until the host has begun.4. ItalyIn Italy, it is considered polite to greet everyone at the table before starting the meal. It is also important to never ask for Parmesan cheese for your pasta dishes, as it is seen as a sign that you do not trust the chef's cooking.5. IndiaIn India, it is customary to eat with your right hand only, as the left hand is considered unclean. It is also common to use a piece of flatbread to scoop up curry and other dishes instead of using a fork or spoon.6. BrazilIn Brazil, it is polite to keep your hands visible on the table at all times, similar to the customs in France. It is also considered good manners to not ask for seconds, as it may be seen as a sign that you were not served enough food.7. RussiaIn Russia, it is important to always keep your hands on the table, with your wrists resting on the edge. It is also considered rude to not finish all the food on your plate, as it may be seen as wasteful.8. MexicoIn Mexico, it is polite to keep your hands visible on the table at all times, similar to the customs in France and Brazil. It is also important to not ask for seconds, as it may be seen as a sign that you did not enjoy the meal.9. United StatesIn the United States, it is common to keep your hands visible on the table and to not start eating until everyone has been served. It is also considered rude to talk with your mouth full and to not finish all the food on your plate.10. South KoreaIn South Korea, it is important to never pour your own drink. Instead, wait for someone else at the table to pour your drink for you. It is also customary to not finish all the food on your plate, as it may be seen as a sign that you are still hungry.In conclusion, table manners vary greatly from country to country, with each culture having its own set of rules andcustoms when it comes to dining etiquette. By being aware of and respecting these differences, we can ensure that we are polite and respectful guests when dining in a foreign country.篇210个各国的餐桌礼仪Dining etiquette varies greatly from one country to another. Knowing the proper etiquette for dining in a particular country is essential for making a good impression and showing respect for the local culture. Let's take a look at the dining etiquette in 10 different countries around the world.1. China (中国)In China, it is considered polite to let the host or the most senior person at the table begin eating first. Do not start eating until everyone has been served, and do not leave any food on your plate at the end of the meal.2. Japan (日本)In Japan, it is customary to say "itadakimasu" before beginning a meal, which is a polite way of expressing gratitude for the food. When using chopsticks, do not stick them upright in a bowl of rice, as this is considered bad luck.3. France (法国)In France, it is considered rude to start eating before everyone at the table has been served. It is also important to keep your hands on the table at all times, and not in your lap. Additionally, be sure to say "Bonjour" and "Au revoir" to greet and thank your hosts.4. Italy (意大利)In Italy, it is common practice to keep both hands above the table at all times while eating. It is also considered impolite to ask for grated cheese to put on your pasta dish unless it is offered to you by the host.5. India (印度)In India, it is traditional to eat with your right hand only and to use your left hand for drinking and handling other items. It is also polite to finish everything on your plate, as leaving food behind is considered wasteful.6. Brazil (巴西)In Brazil, it is important to greet everyone at the table individually before sitting down to eat. It is also customary to place your napkin on your lap as soon as you sit down, and to keep your hands visible at all times.7. Russia (俄罗斯)In Russia, it is customary to make a toast before starting the meal. When drinking vodka, it is customary to take small sips rather than drinking it in one go. Additionally, it is important to keep your hands visible on the table at all times.8. South Korea (韩国)In South Korea, it is polite to use both hands when passing or receiving an item, such as a bowl of rice. It is also customary to wait until the eldest person at the table begins eating before starting your own meal.9. Mexico (墨西哥)In Mexico, it is considered impolite to show up late to a meal. It is also important to keep your hands above the table at all times, and not in your lap. Additionally, be sure to compliment the host on the meal.10. United States (美国)In the United States, it is customary to wait until everyone at the table has been served before starting to eat. It is also considered impolite to reach for someone else's food without asking first. Additionally, it is important to keep your napkin on your lap throughout the meal.In conclusion, understanding the dining etiquette of different countries is essential for travelers and business professionals alike. By following the customs and traditions of the country you are visiting, you can show respect for the local culture and make a positive impression on your hosts. So remember to mind your manners and enjoy your meal!篇3Table manners vary greatly from culture to culture, and it is important to understand and respect the customs and traditions of different countries when dining with people from around the world. In this article, we will explore the table etiquette of 10 countries and how they differ from each other.1. China (中国)In China, it is common to use chopsticks to eat. When dining out, it is considered polite to let the host order dishes for the table. It is also important to show respect to the elderly by letting them eat first.2. Japan (日本)In Japan, it is customary to say "Itadakimasu" before starting a meal to express gratitude for the food. It is also important tonever stick chopsticks upright in a bowl of rice, as this is reminiscent of a funeral ritual.3. France (法国)In France, it is considered rude to rest your hands on the table during a meal. It is also important to keep your napkin on your lap and not tuck it into your shirt.4. Italy (意大利)In Italy, it is common to use a fork to push food onto a spoon when eating pasta. It is also important to never cut spaghetti with a knife, as this is seen as a sign of disrespect to the chef.5. India (印度)In India, it is customary to eat with your right hand, as the left hand is considered unclean. It is also important to never touch food with your left hand or use it to pass a dish to someone else.6. Brazil (巴西)In Brazil, it is common to make loud slurping noises when eating soup to show that you are enjoying it. It is also important to never ask for ketchup or other condiments, as this can be seen as an insult to the chef.7. Russia (俄罗斯)In Russia, it is customary to make a toast before taking the first bite of food. It is also important to never drink alcohol without a toast, as this is considered bad luck.8. South Korea (韩国)In South Korea, it is common to pour drinks for others before pouring your own. It is also important to never refuse a drink when offered, as this can be seen as disrespectful.9. Mexico (墨西哥)In Mexico, it is customary to use a fork and knife to eat most dishes. It is also important to never eat with your hands, as this is considered rude.10. United States (美国)In the United States, it is customary to hold the fork in the left hand and the knife in the right hand while cutting food. It is also important to never talk with your mouth full, as this is considered impolite.In conclusion, understanding and respecting the table manners of different cultures is essential when dining with people from around the world. By following these customs andtraditions, you can show respect and appreciation for the food and culture of other countries.。
西方餐桌礼仪英语版对话阅读 英语演讲稿
西方餐桌礼仪英语版对话阅读英语演讲稿西方餐桌礼仪英语版People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for exle,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glassesone for white wine,one for the red wine,and one forwater.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and putit on your lap.In Chinese you sometime get a hot,d cloth to clean your face and face andhands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can sayEnjoy your mealto each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soupbut only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white fleshis the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.英美餐桌礼仪阅读Oh, no! Here I am at an American familys home at the dinner table. There are all kinds of plates, saucers, cups, and silverware at my place. Which should I use for which food Should I sit down first orwait for the host to invite me Should I have brought a gift Someone please tell me what to do!哦，糟糕!此刻我坐在一个XX人家里的餐桌前吃晚餐。
中西方餐桌礼仪英文介绍
2．清朝黄遵宪曾作诗曰：“钟声一及时，顷刻不少留。虽
有万钧柁，动如绕指柔。”这是在描写
()
A．电话
B．汽车
C．电报
D．火车
解析：从“万钧柁”“动如绕指柔”可推断为火车。
答案：D
[典题例析]
[例1] 上海世博会曾吸引了大批海内外人士利用各种
交通工具前往参观。然而在19世纪七十年代，江苏沿江
居民到上海，最有可能乘坐的交通工具是
• YOU should have a good posture.
•入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
入座位置
In CHINA
客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。
IN WEST
一般说来，面对门的离门最远的那个座位是女主人的，与 之相对的是男主人的座位。女主人右手边的座位是第一主宾 席，一般是位先生；男主人右边的座位是第二主宾席、一般 是主宾的夫人。女主人左边的座位是第三主宾席，男主人的 左边的座位是第四主宾席。
如果要给客人或长辈布 菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到 他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
吃到鱼头,鱼刺,骨头等 物时,不要往外面吐,也不 要往地上仍.要慢慢用手 拿到自己的碟子里,或放 在紧靠自己餐桌边或放 在事先准备好的纸上
D．航空运输
解析：根据所学1872年李鸿章创办轮船招商局，这是洋务
运动中由军工企业转向兼办民用企业、由官办转向官督商
办的第一个企业。具有打破外轮垄断中国航运业的积极意
英国的餐桌礼仪、法国的餐桌礼仪（中英对照）
英国的餐桌礼仪、法国的餐桌礼仪(中英对照)[一: 法国的餐桌礼仪(中英对照)]French Table Manners法国的餐桌礼仪（How to put your hands）You should place your napkin in your lap immediately after being seated.坐下后你应该立即把你的餐巾放在腿上.Once the lady of the house places her napkin in her lap, other guests should follow suit. 一旦女主人把餐巾放在膝盖上,其他客人可以效仿。
（］Règles de Bienséance 礼节（Bread）Your bread should go in the upper left edge of your plate. 要将你的面包放在你的盘子的左上角边缘。
Bread is placed directly on the tablecloth, unless it is a formal meal in which bread plates are used. 面包是直接放置在桌布上,除非是正式宴会,才用装面包的盘子。
Code de la Politesse 礼貌的秘诀（Aperitif and toast 开胃酒和烤面包）When the aperitif is served, you wait for the host to give the toast before drinking. 在喝开胃酒之前，你应该等待主人为你送上烤面包You should wait for the host to lead the way, whether an aperitifor dinner course. Once everyone has been served a drink, the host will generally make a short toast after which the glass-clinking begins. It is polite to make eye contact as you say, “Santé.”无论是喝开胃酒或是吃晚餐，你都应该等着主人来为你引导。
英国餐桌礼仪英语作文
英国餐桌礼仪英语作文1. When dining in the UK, it is important to remember to keep your elbows off the table. This is a sign of respect and good manners.2. Another important rule to follow is to wait until everyone has been served before starting to eat. It is considered rude to begin eating before everyone has their food.3. When using utensils, remember to hold your fork in your left hand and your knife in your right hand. This is the traditional way of eating in the UK.4. If you need to excuse yourself from the table during the meal, it is polite to say "excuse me" or "please excuse me" before leaving.5. When finished eating, place your knife and fork together on your plate with the prongs facing down. Thissignals to the server that you are finished.6. It is also important to make polite conversation during the meal. Avoid discussing controversial topics such as politics or religion.7. When drinking tea, remember to lift your cup with your pinky finger extended. This is a traditional British custom.8. Finally, remember to thank your host or hostess for the meal before leaving the table. It is important to show gratitude for their hospitality.。
餐桌礼仪的英语
餐桌礼仪的英语【释义】1table manners餐桌礼仪：在餐桌上进餐时的行为举止。
；·Good table manners are important in formal dining situations.；在正式的用餐场合中，良好的餐桌礼仪非常重要。
2table etiquette餐桌礼仪：指在用餐时应该遵守的规矩和礼节，包括用餐姿势、餐具使用、言谈举止等方面。
；·Knowing table etiquette is important when attending formal dinners.；参加正式晚宴时了解餐桌礼仪很重要。
【短语】1中国的餐桌礼仪The table manners in China;China Dining Custom;Chinese table manners2餐桌礼仪和饮食习俗Table Manners and Diet Customs3中国有哪些餐桌礼仪Chinese table manners4中国餐桌礼仪chinese table manners5美国人的餐桌礼仪American Table Manners6在英国的餐桌礼仪table manners in england7具有自己的餐桌礼仪Has its own table manners;With its own table manners【例句】1我们有着众多规则的一个领域是餐桌礼仪。
One area in which we had a lot of rules was table manners.2在中国，请老人先吃饭是一种良好的餐桌礼仪。
It's one of the good table manners in China to ask the old to eat first.3我想告诉你一些去法国时应该知道的餐桌礼仪。
I'd like to tell you about the table manners which you should know when you visit France.4史蒂夫将要去北京学习，所以他正向朋友询问中国的餐桌礼仪。
十条重要的西方餐桌礼仪（中英）
重要的西方餐桌礼仪中英十条重要的西方餐桌礼仪（中英）导语：关于餐桌礼仪，需要学习的地方海域很多。
以下是小编为大家收集的几篇十条重要的西方餐桌礼仪。
供大家参考阅读。
希望喜欢。
十条重要的西方餐桌礼仪(英文)1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it's OK to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
西方餐桌礼仪 中英双语
西方餐桌礼仪1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it's OK to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
5.If you prefer not to have wine while dining out, don't turn your glass upside down, and don't make a big deal of saying you don't drink. Simply place your fingertips on the rim of the glass and say "Not today, thanks."5.如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。
西方餐桌礼仪英语
西方餐桌礼仪英语在这里介绍西方的餐桌礼仪英语版西方餐桌礼仪(英语版)1.TABLE MANNERS AT A DINNER PARTY:People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment.Then you can say”Enjoy your meal”to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don’t take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food. When drinking to someone’s health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you’re not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these ruleswhile having dinner with your friends or family.2.Sit up straigh,keep your elbows off the table,and silence your cell phone.Dishes are passed from left to rightDo try a little of everything on your plateWhen a lady arrives or leaves the table,it‘s polite for all gentleman at the table of to stand up.Always say“Please“and “Thankyou“.Thank the host and hotess before leaving.3.Every culture in the world is equal, with no one being dominant or recessive to another.We should avoid using our own culture, morality and value to judge foreign culture.We should treat foreign culture objectively and comprehendly.内容提要本文主要讲中西方餐桌礼仪的不同点和相同点.在当今社会,随着中西方跨文化交流的平凡以及中西方礼仪的影响加深,导致双方餐桌礼仪方面的差异产生.本文着重于比较中西方在餐桌礼仪.例如,就餐是人们不同的入座方式,不同的饮食概念以及不同的餐具等等.此外还会指出不同国家中的一些用餐禁忌来帮助人们更好的理解餐桌礼仪。
各国餐桌礼仪详解 英文版
When you are eating in Britain...
The British generally pay a lot of attention to good table manners.
First, we should learn how to use a fork and knife.
A quick glance at the table setting
OK, here are some more tips to keep in mind
• if there is something to spit out his mouth, lips Didao should take a fork or your fingers out, and then moved to the edge of the plate. The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.
Put up the bowl Do not stick chopsticks vertically into your food, especially not into rice, as this will make Chinese think of funerals.
In China Don’t do these
How to eat desserts
To eat dessert, break the dessert with the spoon, one bite at a time. Push the food with the fork into the spoon. Eat from the spoon. (Fork in left hand; spoon in right.)
各个国家餐桌礼仪英文_饮食礼仪_
各个国家餐桌礼仪英文对于旅行者而言，餐桌礼仪(table manners)可是必修课。
“孤独星球”旅游指南特地为旅行者们盘点了各国的餐桌礼仪，以便他们能更好地“入乡随俗”。
下面是为大家准备的各个国家餐桌礼仪英文，希望可以帮助大家!各个国家餐桌礼仪英文Table manners are how to behave when you eat a meal. They include how to handle cutlery and how to eat in a civilized manner. The world’s largest travel and digital publisher, Lonely Planet has assembled etiquette tips. It warns of blunders you should avoid at table. “It celebrates the fun of travel. Sometimes t hey are funny and sometimes they are informative,” said US editor Robert Reid, whose team pulled together tidbits from various cross-cultural books.餐桌礼仪指的是你的用餐行为准则，包括如何使用餐具以及如何文明进餐。
全球最大的旅行指南数字出版商“孤独星球”最近汇集了各类餐桌礼仪，并列出了餐桌禁忌警示。
美国编辑罗伯特•瑞得同自己的团队将各类跨文化书籍中的珍闻搜集起来，他说：“此举用来宣扬旅行的乐趣，有时很有趣，有时也可以增长见闻。
”Eating 进餐Japan 日本Lonely Planet: It is “perfectly” okay to slurp when you eat noodles.“孤独星球”：吃面时“滋滋”出声是“完全”没有问题的。
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1. Just have one bowl of soup. 2. Finish all the food on your plate.
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Do’s and don’t’s for formal dinner
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DO'S
1.Take your invitation card with you and present it on arrival (if necessary).
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5. Don’t drink too much! 6. Talk to the people beside you, but don’t speak too loudly.
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7. You can use your hand to eat chicken. 8. You eat only from your plate.
standing at the functions.
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Western restaurant
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Serving the order
starter
soup
main course
desserers
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soup
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main course
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dessert
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drinks
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1. Wash you hands before each meal. 2. Knife and spoon are placed to the
right of the plate. The fork is on the left.
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3. Open the napkin and put it on your lap before eating. 4. You should use the fork with your left hand and the knife with your right hand.
• 礼仪教导人们如何表现。有些人用礼仪显示势利感,而另 一些人用它来得到时尚感。在它的基本形式、礼仪代表的 正确规范礼貌——如何生活的一个标记,你作为文明和周 到根据别人的需求。基本礼节应用无处不在,但用餐习俗 将依照不同的国家而改变。
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Western tableware
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Western restaurant
2.Be brief in greeting the host or hostess, so that your presence is noticed.
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DO'S
3.Keep calm. When the dishes start coming, let the others at the table start first and obverved what they use.
Western table manners
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• Etiquette instructs people on how to behave. Some people use etiquette to display snobbery, while others use it to lend a sense of style. In its basic form, etiquette represents the accepted code of good manners--one of the niceties of life that mark you as civilized and thoughtful to the needs of others. Basic decorum applies everywhere, but dining customs will vary according to country.
Speak quietly and smile a lot .
Raise your glasses and take only a sip.
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DON'T'S
1.Do not over dress Or too much jewelry used.
2.Do not make up or combing(梳理） your hair at the table.
3.It is bad manners to drain （喝光）a glass completely at a formal function.
4.Try not to make noise with the cutlery.
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DON'T'S
5.Do not talk when your food is in the mouth. 6.Do not smoke at the table. 7.Do not shake your legs while sitting or
4.Start with the cutlery(刀叉、刀具） form the outside
5.Pleasant conversations.
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What are good table manners ?
Pray and keep silent for a moment .Then say “enjoy your meal” to each other and start eating . Never ask for a second bowl of soup. Never touch beef or other meet on bones.