Introduction of Thailand 英语演讲稿,泰国简介,文化

Tourism
• With over five million annual visitors, Thailand is one of the most popular tourist destinations in Asia. It has an enormous amount to offer, from ancient temples to rainforests and remote islands with palm-fringed beaches – and, of course, coral reefs teeming with life for divers and snorkellers. Tourism is an important part of the kingdom’s service economy.
Some pictures
I do want to know what their Names and tastes are…
• So just what is it that makes Thai cuisine special? Most likely it is the bination in each dish of the four basic flavors – sweet, sour, salty and spicy. • Over the centuries, Thai cooking has borrowed freely from the culinary arts of China, India and Malaya, blending these different influences to create something that is truly unique. And while Thai food has a reputation for being spicy, in reality most dishes are not. The spiciness varies by region, and central Thai cuisine – the most monly encountered variety – is probably the least spicy of all.
Landscape & scenery
The Great Palace
Located in the center of the Bangkok city, they are huge binations Of splendid paintings ,sculptures and decorations .
Introduction of Thailand
Maps
ห้องสมุดไป่ตู้
名称 首都 体制 人口 面积
泰王国 曼谷 君主立宪 6500万 51万公里2
Location
People & Religion
World of Buddha
Climate
• Thailand can be an extremely hot and soggy place. • Its tropical climate is divided into three seasons: cool in November to February, hot in March to May, and rainy in June to October. The seasons are more extreme in the northern regions, where the dry heat can grow quite intense in late spring and the cool can bee cold in the mountains. • The rainy season is no detriment to travel in Thailand, as the rains can be cool and refreshing
Festivals
I
Language
The person who created the words
Ramkhamhaeng
Politics :却克里王朝（曼谷）
Bhumibol 1946-
Foods
• Thai food is internationally famous. Whether chilli-hot or paratively blands, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously bined into something uniquely Thai. • The characteristics of Thai fooddepend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle.
Fruits
Thailand has some kind of fruit always in season. Oranges are available year round, and Thai pineapples are noted for being among the best in the world. and Thai sweets all do tend to taste a bit alike, and a better choice is a platter of fresh fruit. With its semi-tropical climate