中西菜名翻译 大集讲义合创新
中西菜名翻译(精品课件)
口水鸡 蚂蚁上树 驴打滚儿 麻婆豆腐
酸菜包 夫妻肺片
Slobbering Chicken Ants Climbing Tree Rolling Donkey Bean Curd Made by a Pockmarked Woman Acid food Husband and wife lung slice
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• 3、介绍菜肴的烹法、主料和味汁： • 公式：烹法+主料(形状)+(with,in)味
汁
例：红烧牛肉 braised beef with brown sauce
清炖猪蹄 stewed pig hoof in clean soup
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中餐常见的烹饪方法
中菜的烹调方法至少有50多种，但 大体不离：煮（boil）、煲/炖（stew）、 烧/焖/烩（braise）、煎（fry）、炒（stirfry）、爆（quick-fry）、炸（deep-fry）、 扒（fry and simmer）、煸（sauté）、煨 （simmer）、熏（smok）、烤 （roast/barbecue）、烘（bake）、蒸 （steam）、白灼（scald）等基本方法。
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中西饮食文化差异
1.观念上的差异 中国人对待饮食往往从感性出发，
追求视觉上的形式美、色彩美、味觉上 的可口回味之美，是一种充满情感和幻 想的浪漫的饮食观念，以色美味香为美 食标准。而西方国家则是一种理性的饮 食观念，西方人在摄取食物的时候，基 本上是从营养的角度理解食物。
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• 例：软炸里脊soft-fried pork fillet
•
烤乳猪roast suckling pig
中餐菜名英译策略探析
知识文库 第16期219中餐菜名英译策略探析冯汝源随着对外开放水平的提高、对外交流范围的日益扩大，对翻译工作的质量也提出了更高的要求。
本文在笔者总结大量口译实践案例的基础上，结合具体中餐菜名的英译，从直译加注解、音译法和意译法三个口译策略入手，为外宣工作提供中餐菜名参考译文。
在文化交流中，“口译是一种通过口头表达形式,将所听到的信息准确而快速地由一种语言转换成另一种语言,进而达到传递与交流信息之目的的交际行为，是人类在跨文化，跨民族交往活动中所依赖的一种基本的语言交际工具。
“民以食为天”，用餐席间交流所涵盖的饮食文化是对外交流的一项重要活动。
作为国际交流不可或缺的桥梁，英译中餐菜名不仅是语言的字面转化，更是文化传播的重要途径。
笔者在口译实践过程中，多次实践和总结中餐菜名英译相关的口译案例，从而进一步探析如下三种口译策略。
1 直译加注解运用直译法翻译菜名较直观，便于听众理解，易于接受。
中餐菜名中，有些菜名直观地陈述了菜肴的典型特点、原料和烹饪方法，这类菜名可采取 “直译法”，便于接收者理解和鉴别。
例如：羊肉枸杞芽（The Mutton with Gouqi Sprout）、香酥鸡（The Crisp Fried Chicken）、蒸羊羔肉（The Steamed Lamb）、羊肉小揪面（The Pulled Noodles in Small Pieces with Mutton）、羊肉搓面（The Rubbed Noodles with Lamb）、中宁一品土鸡（The Zhongning’s Native Chicken in the First Rank）。
2 音译法音译法在翻译这一概念出现之时就已存在，并随着翻译的日益发展也被进一步广泛应用。
如今，音译也成为了一种不可或缺的翻译方法。
音译，顾名思义，以音代义，即是把一种语言的词语用另一种语言中跟它发音相同或近似的语音表示出来的翻译方法。
举例来讲，享誉中外的“手抓羊肉”，传说康熙皇帝微服私访，微服独行至郊外，饥渴难耐，进一家小店，店主奉上盖碗茶和一大盘鲜、香、嫩、滑的熟羊肉，康熙见其肉色泽白里透红，鲜嫩美味，不腻不膳，热气腾腾，等不及拿起筷子便用手撕开享用，吃的好一个爽字了得！随从人等见状大惊，忙连连请罪，康熙帝解释道，今日手抓吃羊肉，美哉！手抓羊肉由此得名至今。
中国菜单翻译重点讲义资料
奥运英语小百科：《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：T ossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck T ongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：T ossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：T omato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce奥运英语小百科：《中文菜单英文译法》热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved T ofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef T enderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised T ofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras）in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber with Scallion高汤京葱扒刺参：Braised Sea Cucumber with Scallion海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参：Braised Sea Cucumber with Ox Head京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised T ofu with Seafood。
中西文化差异下的中国菜名英译研究
中西文化差异下的中国菜名英译研究作者：李翠翠李红迎牛珊珊闫雨朦来源：《速读·中旬》2021年第08期◆摘要：中国菜肴的命名方式承载着中国的饮食文化，是中国传统文化的重要组成部分。
因此，准确、优美地翻译中国菜名对于传播中国饮食文化、促进各国之间文化交流具有重要意义。
本文旨在探究中西菜肴命名方式的差异以及中国菜名英译方法与策略。
◆关键词：西文化差异;中国菜名;英译一、中西菜肴命名方式（一）中国菜肴的命名方式1.以烹饪方式、原料等命名以烹饪方式加原料命名是中国菜肴命名中最常见的一种方式。
中国菜肴的烹饪方式有煎、炒、烹、炸等多种烹调方法，加之中国菜肴的食材数之不尽，因此以烹饪方式加原料命名的菜肴数量众多、十分繁杂，如水煮肉片、拌黄瓜、红烧牛肉等。
2.以人名或地名命名以人名或地名，有时也会加上原料的命名方式在中国菜肴中也屡见不鲜。
这种命名方式能够揭示一道菜的起源。
如麻婆豆腐、宋嫂鱼羹、西湖醋鱼、重庆火锅等。
3.以典故命名以典故命名的方式更具文化内涵，如九转大肠、过桥米线、佛跳墙等。
4.以菜的造型命名以菜的造型为其命名充满联想和想象，富有趣味性，如虎皮青椒、蚂蚁上树等。
（二）西方菜肴命名方式西方菜肴的命名方式相对来说较为直接明了，通常菜名中包括烹饪方法和食材，有时也会加上菜的形状和地名，如Smoked Salmon，Tuna Fish Salad，Fricasseed Veal等。
二、中国菜名英译方法根据笔者总结的中西菜肴命名方式，可看出两者的共同之处是都有以烹饪方式、食材、人名、地名命名的方式，不同之处是中国的菜肴有以典故、造型命名的方法。
在此基础上，中国菜名在英译时可分为两大类：1. 与西方菜肴同类的命名 2. 中国特有的菜肴命名。
第一类菜名的英译相对来说较为简单，但需注意语法规则的变化。
中国以烹饪方式加食材的命名方式通常是动词+名词的结构，如红烧牛肉、炸豆腐、烩白菜等。
而西方同类菜名的语言结构通常是过去分词+名词，如steamed fresh scallop、Smoked Salmon等。
中外菜名英汉对照之欧阳歌谷创编
中外菜名英汉对照欧阳歌谷（2021.02.01）八宝鸭duck stuffed with the eight treasures八宝冬瓜eight jewelled white gourd八宝豆腐beancurd with eight delicious八宝饭steamed glutinous rice with eight treasures; "eight treasures" rice pudding八宝鸡 stuffed chicken八宝鸡丁eight treasures with diced chicken; diced chicken with assorted vegetables八宝辣酱eight treasures in hot sauce八宝酿鸭 duck stuffed with eight delicacies八宝蒸河鳗steamed eel with eight treasures八珍扒大鸭stewed duck with chop suey八珍扒鸭eight-treasures braised ducking八珍冬瓜盅assorted meat soup with winter melon八珍豆腐羹beancurd ＆chop suey soup白扒鲍鱼braised abalone in white sauce白八燕窝swallow nest with white gravy白扒鱼翅shark's fin in white gravy白饭 plain rice白肺汤 pork lung soup白扣羊肉 boiled mutton白萝卜 white turnip白切鸡 plain chicken白切肉 boiled pork slices; sliced boiled pork白油烘蛋baked/crispy egg inwhite oil; golden omelet白玉藏珍 winter melon surprise 白斩鸡chopped cold (boiled) chicken; tender boiled chicken with soy sauce白汁全鱼mandarin fish with white sauce白杓玻璃虾shrimps scalded with catchup百花鸡chicken with stuffed shrimps百花酥鹑蛋 stuffed shrimps with quail eggs百页肉丝shredded pork ＆sliced minced leaf百叶包肉beancurd leaf rolls with minced pork百叶肉丝shredded pork ＆sliced beancurd leaf拌干丝beancurd noodles ＆celery salad拌海蜇 jellyfish with soy sauce 拌黄瓜fresh cucumber with bean sauce; mixed fresh cucumber拌萝卜丝 mixed shredded turnip 拌三丝mixed shreds (chicken ham; cucumber; meat; etc.)拌鸭掌duck webs with soy sauce拌海蜇皮 mixed jellyfish salad 棒棒鸡bon bon (steamed shredded) chicken煲猪肉汤stewed pork ＆vegetable soup鲍鱼菇grey mushroom (abalonelike)鲍鱼鸡片汤sliced chicken ＆abalone soup鲍鱼芦笋汤abalone ＆asparagus soup爆牛肚 fried tripes爆全丁 fried medley dish爆三样 fried three kinds of meat 爆双脆 fried three kinds of meat 北京烤鸭fried pork stomach ＆chicken gizzard荸荠罐 Beijing (roast) duck碧绿酿仙掌shrimp-stuffed fairy feet碧绿野鸡卷stir-fried pork rolls with broccoli碧玉珠虾azure jade freshwater shrimp冰糖肘子 pork joint stewed with rock sugar冰汁银耳 white fungus in honey sauce玻璃虾球"glassy" shrimp beancurd with spinach菠菜 spinach菠菜豆腐stewed beancurd with spinach菠菜豆腐汤 spinach ＆ beancurd soup菠菜泥chopped spinach with ham ＆ carrots菠菜汤 spinach soup菠萝焗烧鸭fried duck with pineapple菠萝鸭片sliced duck with prineapple菜扒三菇mushrooms with vegetables菜饭 vegetable rice菜脯煎蛋omelet with salted ＆dried radish菜干 dried vegetable菜片鹌鹑松minced quail with lettuce菜心狮子头greens ＆Chinese meatballs菜心双元汤 soup of chicken and fish balls with vegetables菜心素鳗mustard green stem with vegetables菜蘧鸡球fried chicken balls with vegetables菜蘧鸡球饭rice with chicken balls ＆ vegetable菜蘧牛肉fried beef with vegetables菜蘧肉片汤sliced pork ＆vegetable soup菜蘧虾球 prawn balls with green kale草菇 straw mushroom草菇鲍鱼abalone with button mushrooms草菇菜心cabbage heart with mushrooms; straw mushroom with stems of mustard greens草菇罐 canned straw mushrooms 叉烧肉 barbecued/broiled pork 叉烧肉鸡蛋花barbecued pork with stuffed eggs茶叶蛋 tea flavoured egg长寿菜 longevity greens/mustard green长寿面 long-life noodles炒扁豆 stir-fried green beans炒大虾 fried prawns炒蛋 scrambled eggs炒冬菇 fried mushrooms炒豆苗 fried bean sprouts 炒肚尖 fried pig's tripe tip炒饭 fried rice炒甘蓝菜 fried kale炒鸽松 fried minced pigeon炒滑鱼球 fried fish balls炒鸡蛋 scrambled egg炒鸡丁 stir-fried chicken cubes炒鸡什 fried chicken giblets炒鸡丝fried/stir-fried chicken shreds炒腊肉 stir-fried smoked pork炒龙虾片 fried sliced lobster炒面 fried noodle炒木须肉stir-fried pork and eggs炒牛肉丝fried beef slices; fried shredded beef炒肉丁fried diced meat/pork; fried meat cubes炒肉丝 fried pork shreds炒软肝 fried liver炒双脆fried kidney with pork tripe炒双冬 fried bamboo shoots with mushrooms炒四件fried chicken liver ＆giblets with fungus ＆bamboo shoots炒虾球 fried shrimp balls炒虾腰fried shrimp ＆pig kidney炒响玲 fried bell shaped pork炒蟹粉 fried crab meal炒蟹肉 fried crab meal炒雪笋 fried bamboo shoots炒羊肚 fried lamb tripe炒腰花stir-fried kidney with assorted vegetable炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney炒鱼片 fried fish slices炒玉兰片stir-fried bamboo shoot slices炒猪肝 fried pig's livers炒鱿鱼 fried squid炒鱿鱼卷 fried squid rolls 炒鱿鱼丝 fried shredded squid炒鳝糊 fried eel paste陈皮大虾orange flavored prawns陈皮鸡chicken with orange flavor; orange flavored chicken 陈皮牛肉 beef with orange peel; orange flavored chicken陈皮子鸡chenpi chicken; chicken fried with orange peel成都子鸡sauteed chicken; stir-fried chicken in Chengtu style豉椒鸭片fried sliced duck in chili bean sauce豉汁牛肉fried beef with soybean sauce豉汁排骨 spareribs with soybean sauce豉汁田鸡fried frog with soybean sauce臭豆腐fried beancurd of strong odor臭豆腐干 fried pungent beancurd川椒炒白菜stir-fried cabbage with peppers川鸭掌 duck's feet soup川翼洋菇stuffed chicken wing soup串烤牛仔 veal brochettes鹑蛋猪肚汤pork stomach soup with quail eggs葱爆牛肉sliced beef with scallions fried葱烤排骨spare-ribs with scallion葱烧海参scallion flavored sea cucumbers葱烧鸭 onions duck葱烧鲫鱼stewed carp with scallions葱酥鲫鱼braised crisp crucian carp葱蒜炒双肝stir-fried liver with scallions ＆ garlic葱油肥鸡boiled chicken with onion oil 葱油烤鱼roast fish with scallions葱油淋嫩鸡chicken steamed with scallions醋辣鸡 chicken in sour and chili sauce醋溜白菜 cabbage with sweet ＆sour sauce醋溜肥蟹fried crabs with sweet ＆ sour sauce醋溜黄鱼 yellow fish with honey sauce; sweet ＆ sour yellow fish 醋溜鱼卷 fish rolls in sour sauce 醋溜鱼片fish slices in vinegar gravy; sweet ＆ sour sliced fish 脆皮八宝鸭crisp fried stuffed duck脆皮豆腐crispy-skinned beancurd脆皮鳜鱼fried mandarin fish in sour and sweet脆皮鸡crispy skinned chicken; chicken barbecued with spices;fried crisp chicken脆皮全鱼barbecued mandarin fish脆皮乳鸽 roast spring pigeon脆皮烧肥鸡 crispy-skin chicken 脆皮虾球 crisp shrimp balls脆皮鸭crispy skinned duck; duck barbecued with spices脆皮鱼 fried crisp fish脆皮炸腐角deep-fried stuffed beancurd脆皮鱿鱼 deep fried squids脆皮鲳鱼 crispy pomfret大地炒鸽松stir-fried minced dove with bream大红肠 bologna sausage大黄瓜 cucumber大龙虾沙拉 lobster salad大卤面boiled noodles with fungus; sliced pork ＆ eggs大拼盆 assorted cold dish大肉面 pork noodles大蒜鲶鱼 catfish with garlic 大头菜 black salted turnip大闸蟹 steamed crab带汤速煮面instant noodles ＆soup base蛋炒饭 fried rice with eggs蛋花汤 soup of egg flakes蛋饺 egg dumplings蛋皮鱼卷 fried fish roll灯笼鸡chicken wrapped in cellophane/paper冬菜 spiced cabbage冬菇扒豆腐braised Chinese mushrooms ＆ beancurd冬菇白菜winter mushroom and Chinese cabbage冬菇菜心winter mushroom ＆mustard green stem冬菇冬瓜汤winter mushroom and winter melon soup冬菇豆腐beancurd with winter mushrooms冬菇鸡片汤sliced chicken ＆mushroom soup冬菇扣肉red-fried vegetarian pork with winter mushroom冬菇汤winter mushroom ＆duck giblet soup冬菇鸭杂汤 white gourd冬瓜 white gourd冬瓜火腿夹hamstuffed white gourd in broth冬瓜三味汤 three-flavored white gourd soup冬瓜鸭块duck cutlets with white gourd冬笋鸡片fried sliced chicken with bamboo shoots冻鸡 chicken in aspic冻肉 cold pork; meat in aspic冻肉卷 galantine豆瓣鳜鱼mandarin fish in chili bean sauce豆瓣酱 broad bean paste豆瓣鲤鱼carp braised with hot bean paste; crucian carp in chili bean sauce 豆瓣牛肉beef in chili bean sauce豆瓣鸭块duck cutlets in chili sauce豆包 wet skin of beancurd豆腐 beancurd豆腐干丝汤 dry beancurd shreds soup; shredded dried beancurd soup豆腐海带汤beancurd ＆kelp soup; beancurd ＆edible seaweed soup豆腐花 uncongealed beancurd豆腐脑 uncongealed beancurd豆干 dried tofu豆苗虾仁fried shrimp with pea shoots; fried shrimp with bean-leaves豆皮 skin of beancurd豆豉生蚝stir-fried oysters with black beans豆豉虾仁fresh shrimp with black beans豆豉蒸鲤鱼carp steamed with fermented black beans豆豉蒸排骨steamed spareribs with fermented black beans炖鸭 stewed duck炖猪脚 stewed pig's feet耳环鱿鱼squid-shreds in Sichuan style发菜鱼翅 hair-like seaweed with shark fins番瓜 pumpkin蕃茄蛋花汤 tomato ＆ egg soup 蕃茄豆腐汤 tomato ＆ beancurd soup蕃茄锅巴tomato ＆pot-stuck rice蕃茄牛肉饭rice with tomato ＆beef蕃茄鱼片 tomato ＆ fish slices 蕃茄玉米汤 tomato ＆ corn soup 方便面 instant noodles翡翠牛肉丸emerald-jade beef croquettes 翡翠乌鱼子 emerald-jade caviar 粉丝 mungbean noodle粉蒸鸡steamed chicken with rice flour粉蒸肉steamed pork with rice flour风鸡dry breezed chicken; dry-blown chicken凤城炒鳝鱼丝stir-fried eel shreds凤肝菜胆chicken livers with vegetables凤肝鸽片sliced pigeon ＆chicken liver凤肝螺片fried whelk slice ＆chicken livers凤肝鲜鱿鱼chicken livers with squid rolls凤肝鲜鱿鱼卷chicken liver ＆squid rolls凤凰大拼盘phoenix appetizer plate凤尾虾 phoenix-tailed prawns凤尾腰花 fried kidney凤尾鱼 long-tailed anchovy凤爪冬菇汤mushroom ＆chicken feet soup凤爪汤vegetable chicken feet soup凤爪冬菇汤mushroom ＆chicken feet soup凤爪甲鱼汤turtle ＆chicken feet soup芙蓉菜花cauliflower with egg-white芙蓉蛋 fried egg-white芙蓉鸡片chicken slices with egg-white; omelet chicken slices; sliced chicken in egg-white sauce 芙蓉虾仁shrimps with egg-white芙蓉蟹肉crab meat with egg-white sauce芙蓉竹笋汤Sichuan bamboo shoot and egg-white soup腐乳preserved beancurd; beancurd cheese富贵火腿 vagabond ham富贵鸡steamed chicken with stuffing干贝扒双球 vegetable balls with scallops干贝炒蛋fried eggs with scallops干贝冬菇汤scallop ＆mushroom soup干贝丸子汤scallop soup with meat cabbage干贝鱼翅shark's fin with scallops干贝炖白菜stewed dried scallops with cabbage干扁牛肉丝stir-fried beef with vegetable干扁四季豆dry-cooked string beans; fried string beans干炒牛肉丝 stir-fried beef shreds 干炒四季豆stir-fried string beans干煎大明虾 sauteed prawns干煎虾丸 dry fried shrimp balls 干烧比目鱼 turbot in chili sauce 干烧冬笋 fried bamboo shoots in oil; pungent winter bamboo shoots干烧鳜鱼mandarin fish in chili sauce干烧黄鱼fried yellow fish with pepper sauce干烧鲤鱼 carp in chili sauce干烧龙虾fried carp with chili sauce干烧明虾 dry-fried sweet prawns; spicy stir-fried prawns; broiled prawns with chili sauce干烧牛肉 slow roasted beef干烧茄子dry-cooked pungent eggplant干烧全鱼fried mandarin fish with pepper sauce干烧鲜鱼fresh fish with pepper sauce 干烧鱼 fish in chilli sauce干烧鱼翅dry-cooked shark's fins甘蓝菜 kale borecole橄榄菜 kale borecole高丽肉条deep-fried pork strips Korean style高丽虾丸 prawn balls in Korean style鸽蛋 pigeon eggs鸽蛋扒鸭braised duck with pigeon eggs鸽蛋肝汤 quail egg ＆ liver soup 鸽蛋土司toast fried with quail eggs鸽汤 pigeon soup蛤蜊汤 clam soup蛤蜊蒸蛋steamed eggs with clams各式炒蛋 assorted omelets公司汤 soup of the day宫保鸡丁chicken cubes with peanuts; diced chicken withpaprika; diced chicken in chili sauce; stir-fried chicken with dried red pepper宫保虾仁pungent vegetarian shrimps宫保鱿鱼 stir-fried squid rools宫爆鸡丁chicken cubes with peanuts; diced chicken with paprika; diced chicken in chili sauce; stir-fried chicken with dried red pepper宫爆腰花stir-fried kidney with chili and peanuts咕噜蜜肉sweet ＆sour pork; Cantonese/Guangdong style古老肉fried pork in sweet and sour sauce古老肉sweet ＆sour boneless pork挂绿虾丸prawn balls with vegetable怪味鸡spiced chicken with a wonderful taste; chicken with special hot sauce怪味牛百叶ox tripe of Sichuan style罐头牛肉 canned beef罐头碎牛肉 canned corned beef 罐焖鸭子braised duck en casserole罐焖羊肉 mutton en casserole广东叉烧肉Guangdong Cantonese roast pork广东泡菜 Guangdong Cantonese pickled vegetable广州炒饭fried rice in Guangdong style广州烩饭steamed rice Guangdong style贵妃斑鱼卷stir-fried fish rolls with corn贵妃鸡chicken wings ＆legs braised in brown sauce; chicken wings ＆ legs with brown sauce 锅巴 crispy rice锅巴海参 sea cucumbers in crisprice锅巴肉片 sliced meat with crispy rice; meat pieces with crispy rice 锅巴三鲜soup of rice crust and three delicacies锅巴虾仁fried shrimps with crisp rice锅巴虾仁 shrimp with crisp rice 锅烧羊肉 braised mutton锅塌豆腐 baked beancurd锅贴明虾fried fresh prawns on toast锅贴鸭 fried duck cutlets锅贴鸭片pan-baked steamed duck海参sea cucumber; [France] beche-de-mer海参锅巴sea cucumber with crispy rice海米白菜Chinese cabbage with dried shrimps海米白菜汤cabbage soup with dried shrimps 海堂百花菇stuffed mushrooms with shrimp paste海蜇皮 (salted) jellyfish海蜇双脆 crispy jellyfish海鳝 sea sturgeon蚝油焗鸡stewed chicken with oyster sauce蚝油扒凤翼chicken wings with oyster sauce蚝油扒鸭grilled duck with oyster sauce蚝油菜心green cabbage in oyster sauce蚝油叉烧roast pork with oyster sauce蚝油冬菇 fresh mushrooms with oyster sauce蚝油鸡球chicken balls with oyster sauce蚝油鸡翼chicken wings in oyster sauce蚝油煎鸡脯sauteed chicken with oyster sauce蚝油牛肉 oyster sauce beef; stir-fried beef with oyster sauce; beef in oyster-sauce荷包蛋 poached eggs荷叶米粉蒸肉pork steamed with rice flour in lotus leaves荷叶蒸鸡steamed chicken wrapped in lotus leaves核桃鸡丁stir-fried chicken with walnuts; diced chicken with walnuts合菜带帽assorted vegetable covered with egg; fried various vegetable with eggs红扒鱼翅 braised shark's fin红萝卜 carrot红烧鲍鱼 red-cooked abalone红烧唇翅shark's lip ＆fin in brown sauce红烧豆腐beancurd with brown sauce; red-cooked beancurd pieces红烧肚子 stewed pork tripe 红烧对虾 stewed prawns in soya sauce红烧干贝stewed scallops with brown sauce红烧广肚 shark's tripe braised in brown sauce红烧海参 sea cucumbers braised in brown sauce; red-cooked sea cucumber红烧河鳗 braised eel with brown sauce红烧黄鱼 red-cooked yellow fish 红烧鸡 braised chicken红烧甲鱼 turtle in brown sauce红烧面结 carp in brown knots红烧明虾 fried prawns braised in brown sauce; fried prawns with brown sauce红烧牛肉 beef with brown sauce; braised beef红烧牛杂拌 braised beef offal红烧牛腩 stewed beef tenderloin chunks红烧排骨spareribs braised in brown sauce; red-cooked spareribs红烧茄子 red-cooked eggplant红烧全鸭braised whole duck in soy sauce红烧全鱼mandarin fish with brown sauce红烧肉braised pork; pork braised in brown sauce; stewed pork with brown sauce; red-cooked pork红烧狮子头 pork balls stewed in brown sauce红烧啼筋 braised pork tendons 红烧丸子 stewed meat balls红烧鸭 duck with brown sauce 红烧羊肉 stewed mutton红烧鱼 fish in brown sauce红烧鱼翅braised shark's fins; shark's fin in brown sauce; stewed shark's fin红烧鱼肚 braised fish maw; fish tripe with brown sauce红烧鱼头stewed fish head with brown sauce红烧鱼丸fish balls with/in brown sauce红烧鱼圆fish balls with/in brown sauce红烧鳗鱼 braised congoeel红油肚丁pork tripe with hot pepper oil红油鸡丁 diced chicken with hot sauce红油鸡块 cold chicken appetizer with hot sauce红油鸭掌duck webs in chili sauce红油鱼肚 fish maw in chili sauce 红糟鸭片duck slices in wine sauce红枣小鸡dried red dates with vegetable chicken红焖牛肉 braised beef红焖笋尖 braised bamboo shootstips红焖肘子 braised pork joint红焖猪腿 braised leg of pork红煨牛肉 stewed beef红煨羊肉 haricot mutton葫芦八宝鸡gourd-shaped chicken with stuffing胡瓜 pickled cucumbers蝴蝶大拼盘 butterfly appetizer 蝴蝶明虾prawns with mushrooms虎皮鹑蛋 wrapped quail eggs花灯大拼盘colored lantern appetizer plate花瓜 pickled cucumbers花瓜炖鸡chicken ＆pickled cucumber stew花椒牛肉 cayenne beef花生酱 peanut butter/paste花生蒸肉steamed pork with peanuts滑蛋牛肉fried beef with scrambled eggs 滑蛋牛肉饭 rice with sliced beef ＆ eggs滑蛋鱼片fried fish pieces with scrambled eggs滑溜里脊 pork slices with gravy 滑牛肉丸汤 beef ball soup滑肉片sliced pork with cream sauce滑肉汤面boiled noodles with pork滑鱼片汤 sliced fish soup黄豆芽 yellow soybean sprout黄瓜滑肉片汤cucumber ＆sliced meat soup黄酒焖全鸭 braised duck in rice wine黄酒焖猪排braised pork chops in rice wine黄鱼羹 yellow fish soup回锅肉double-cooked pork slices; stir-fried boiled pork slices in hot sauce回锅鱼翅double-cooked shark'sfin烩红椒 red peppers in gravy烩鸡丝 chicken shreds with peas 烩鸭丝duckling shreds ＆mixed vegetable soup烩鸭掌 braised duck feet/webs火锅 chafing dish火腿ham (pork); Chinese ham (pork)。
英文菜名翻译
英文菜名翻译中餐和西餐在菜肴种类、烹饪方式以及味道上有着明显的区别。
无论是中餐还是西餐，菜名都是一个关键的因素，它能够准确地传达菜肴的特点和口味，吸引顾客的兴趣。
然而，在跨文化交流中，常常遇到需要将英文菜名进行翻译的情况。
本文将讨论英文菜名翻译的方法和注意事项。
一、直译法直译法是将英文菜名直接翻译成中文，保持名称的原汁原味。
这种方法在一些情况下非常有效，特别是当英文菜名本身已经被广泛接受和认知时。
比如，"hamburger"（汉堡包）、"pizza"（披萨）等。
二、意译法意译法是指根据菜肴的特点和独特性，选择一个与之对应的中文名称。
这种方法更加注重传达菜肴的口感、风味和文化内涵。
比如，"roast beef"（烤牛肉）可以翻译为"炙牛肉"，以强调烤制的方式；"fish and chips"（炸鱼薯条）可以翻译为"鱼与薯条"，突出菜肴的组合特点。
三、结合法结合法是将直译法和意译法相结合，以在保留菜名原意的同时，增加信息的补充和解释。
这种方法可以使菜肴的名称更具吸引力和表现力。
比如，"hot dog"（热狗）可以翻译为"热辣香肠"，既突出了菜肴的热度，又强调了香肠的特点。
四、个性化法个性化法是指根据菜肴的独特性和创新性，创造一个新的中文菜名。
这种方法适用于需要打破传统菜肴命名方式的情况，以吸引顾客的注意力和好奇心。
比如，"chicken nuggets"（鸡块）可以翻译为"鸡之至尊"，以独特的方式突出菜肴的口感和特色。
在进行英文菜名翻译时，还需要考虑一些文化差异和语言习惯。
比如，英文菜名通常使用名词作为主要词汇，而中文菜名则更加注重使用动词和形容词，以描述菜肴的特点和特色。
此外，在翻译过程中，还需要注意避免使用过于口语化或俚语化的表达，以确保翻译结果的准确性和规范性。
中餐菜名翻译研究综述
中餐菜名翻译研究综述摘要：中餐作为中国传统文化的重要组成部分，其菜名翻译对于推广中华美食和促进文化交流具有重要意义。
本文旨在综述中餐菜名翻译的研究现状、存在的问题及未来研究方向，为翻译实践提供理论支持。
引言：随着全球化的推进和中国文化的传播，中餐在全球范围内广受欢迎。
然而，由于中西方饮食文化和语言习惯的差异，中餐菜名的翻译往往面临诸多挑战。
本文将重点探讨中餐菜名翻译的策略、效果及未来研究方向。
翻译策略：中餐菜名翻译的主要策略包括音译、意译和结合文化内涵的翻译。
1、音译：采用拼音或其他方式直接将中文菜名发音转化为目标语言。
例如，“麻婆豆腐”（Mǎpó Dòufu）。
这种策略简单直观，但有时难以传达菜肴的真实含义。
2、意译：根据菜肴的原料、烹饪方法和口感等特点，用目标语言重新命名。
例如，“红烧肉”（Braised Pork Belly）。
这种策略能够准确传达菜肴的特点，但可能忽略中餐文化的独特性。
3、结合文化内涵的翻译：在音译或意译的基础上，结合中餐文化内涵进行翻译。
例如，“龙井虾仁”（Longjing Shrimp Meat）。
这种策略能够更好地保留中餐文化的特点，但要求译者对中餐和文化有深入了解。
翻译效果：中餐菜名翻译的效果主要体现在文化传播和餐饮业实际应用两方面。
1、文化传播方面：中餐菜名翻译是传播中国饮食文化的重要途径。
恰当的翻译策略能够保留中餐菜名的原始含义，同时传达出中国的饮食文化和价值观。
反之，不准确的翻译可能导致文化误解和信息传递失败。
2、餐饮业实际应用价值：中餐菜名翻译在餐饮业具有重要实际应用价值。
菜名的翻译应符合目标市场的语言习惯和审美需求，以吸引更多顾客。
同时，准确的菜名翻译有助于顾客更好地了解和选择菜品，提高餐饮服务质量。
存在的问题：当前中餐菜名翻译存在的主要问题包括翻译不准确、缺乏标准化和译者能力不足等。
1、翻译不准确：部分中餐菜名翻译无法准确传达菜肴的真实含义，甚至存在误导。
《浅析中餐菜名的翻译开题报告2700字》
[8]陈炼.小议中国菜名英译的方法[J].湖北商业高等专科学校学报,2000,02:72-73.
[9]李坤.中国菜名英译谈[J].文教资料,2006,10:183-184.
[10]熊欣.跨文化交际理论下的中国菜名英译研究[D].上海外国语大学,2013.
七、指导教师评语：
签名:
年月日八、教Biblioteka 室审核意见签名:年月日
通过收集和阅读有关的著作，广泛学习、吸收和利用前人己有的知识经验和研究成果、现状与发展动态，依据对已有资料的考察确定本课题的研究方向和研究内容及其研究的必要性和可行性。大量的文献资料为该课题的相关基本理论的研究提供了前提条件，文献资料法是本课题研究资料和信息的主要来源，也是分析论证依据的基本来源。
五、研究计划及预期成果：
Thompson(2010)提出要把中国菜名英译赏析作为实践教学的一个重要内容，并其具备的几个教学优势进行了探讨。
Quentin(2004)觉得，中国旅游业发展迅速，餐饮业作为旅游业的重要组成部分，也面临国际化的挑战。为了服务外国游客，大量中国菜名被译成英文。然而中文菜名英译中存在的机械直译、忽略文化内涵、菜式空缺三大问题，其因此提出了大众化菜名英译采用归化策略，蕴含文化内涵的菜名英译采用异化策略的解决方法。
创新之处：
随着对外开放和烹饪文化交流力度的加大，中国菜的外译便成为必须和必要。好的译名能够使中国菜锦上添花，然而，不好的译名却刻板乏味，貌合神离，甚至南辕北辙，给人带来很多认识上的遗憾，本文的研究能够弥补这个遗憾。
四、课题的研究方法：
本篇论文研究主要采用的方法是文献研究法，搜集大量中餐菜名，以及菜名翻译有关的资料。
中国菜名趣味翻译ppt课件
解决方法
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一、对于表达不一，译者可以采用多种方法进行翻译，由于 翻译方法是灵活的，但应尽可能地保持原文化的意义与内涵。
二、对于直译硬译，译者切忌没理解清晰其真正的含义而直 接用字对字的方法来译。这些翻译或是有显著的语法错误， 或是严峻歪曲原名的意思，使外国人读后感到一头雾水，不 知所云，这不能达到通过翻译进行交流的目的。
不够正确
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因为文化上的差异，在饮食翻译上，我们 不难发现，有不少中国特有的东西是不能 在英语字典里找到相关的词来表示的。另 外，有些食物，我们可以用英语表达出其 基本意思——一个笼统的意思，而不能道 出其细节。如：中国菜当中，有良多是以 “肉丸”为主材料而做成的。可是一个 “丸”字，都用‘meat ball’来译的话， 不是很正确。
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英译时直接按中文菜名译出其意，在其后可对其含义 进行适当的补充。
例如： 狮子头 Lion’s Head ——Pork Meat Balls 全家福 Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce
牛肉片+内脏，有辣汁
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醉蟹
Drunk crab
喝高了的蟹老板
Liquor-soaked crabs
酒浸螃蟹
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PART 02
第二部分
菜名翻译中常见的问题
表达不一 直译硬译
不够正确 解决方法
表达不一
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在中国饮食文化翻译中，往往会看到一 些用词不一致的现象。因为不同的英语 单词，它所指代的事物，表达的意思都 是有所差别的。这个题目主要泛起在对 点心类的翻译上。如：
中国菜名的翻译PPT课件
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2. 中国菜名的汉英翻译模式
中国菜名上大多带有制作手段的词，如“红 烧”、“清蒸”、“炒”、“炸”等；有表示主 料的词，如“蘑菇菜心”，“菜心”是主料； “酱爆肉”，“肉”是主料。有的菜名还显示出 辅料，如“咖喱洋葱”，“洋葱”是主料，“咖 喱”是辅料；“腰果虾仁”，“腰果”是辅料， “虾仁”是主料。中国菜名上还可能有表示菜形 状的词，如“块”、“丝”“条”、“片”等。 可见，一个中国菜名蕴涵着丰富的内容，便于人 们了解某个菜的做法，用料和菜状。参考多年来 的中国菜名的英译法，我们归纳出如下模式来解
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再如，“龙虎凤大烩”，有人译为 "Dragon, Tiger and Phoenix Get Together"。 其中dragon 与phoenix是不存在的东西，还用来做菜，可能 吗？中国菜的所谓“龙”就是“蛇”(snake)； “虎”是“猫”(cat)；“凤”为“鸡”(chicken)。 这些常识向任何中餐厨师请教便可获知，因此， “龙虎凤大烩”应译为：Thick Soup of Snake, Cat and Chicken。实际上，中国菜名和菜的制 作方式翻译有一定的规律可循。我们可以分菜名 翻译和菜的制作表达两个方面讨论。
10.中国菜名与制作方法的汉英翻译
1.引论: 中国食品历史源远流长，以做工精细，营养丰富，
用料多样，品种繁多而著称。中国菜一般都具备“色、 香、味、形、美”的特点，使外国人对中国菜百吃不 厌，赞不绝口。中国菜作为中华民族传统文化的一部 分在世界上闻名遐迩，始终是外国人研究中国文化的 一个重要课题。中国菜不仅好吃、好看，而且大多数 都有一个动听的名字。中外人员在彼此交流中经常以 中国的饮食为话题，谈体会，讲典故，进而建立起融 洽谈话气氛。如何把中国的菜名和制作方法正确地翻 译成英语，应该是我们认真研究的问题。
中国菜名英文翻译、西餐菜名英文翻译
中西餐菜名西餐菜名中英文西餐Western-style food; Western-style cuisine; Western-style dish西式自助餐buffet 自助早餐buffet breakfast.西式冷餐Western buffet冷餐buffet冷菜cold dish介绍一般常见的咖啡种类:A.一般咖啡: 单品(single estate)+综合(blend)Hawaiian Kona 夏威夷科那Colombian 哥伦比亚Mocha 摩卡Brazilian 巴西Mendeling 曼特宁Kenya AA 肯亚特极Java 爪哇Kilimonjaro 吉利马扎罗Blue Mountain 蓝山blend:有各种不同口味,视店家作本日咖啡everyday blendB.花式咖啡: 加入各种口味的糖浆(syrup);鲜奶油(whipped cream)少许酒Irish coffee 爱尔兰咖啡Vienna coffee 维也纳咖啡Ice Coffee也算花式咖啡一种,但在国外较少见°Frapuccino 法布奇诺Caffé Frio 冰沙咖啡C.意式咖啡(Italian coffee) :加入蒸牛奶(steamed milk)基本作底Caffé Latte 拿铁(奶量较多)Cappuccino 卡布其诺Mochaccino 摩卡其诺(加巧克力酱)Espresso 分为单份浓度(Single)和双份浓度(Double)Decaf低咖啡因咖啡一些西餐英语Flatware-西餐具Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives. 开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。
Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。
最新中国菜名的英文翻译大全
中国菜名的英文翻译头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧 B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼 B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Ric甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧 B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautée d Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable中式早点：烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk中式早点：烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk馄饨Wonton”、“面类：馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类：鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点：爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类：绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁：甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心：牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofuGou Buli " firstly appeared in 1858. In Guang Xu Year of Qing Dynasty, there was a peasant family in Wu Qing county in Hebei province, he gave birth to a son at 40 years old, they hoped that this boy could grow up safely, so they named him " gou zai", it means, the son of the dog, they expected him to have very strong vitality like puppy. When Gou Zai was 14 years old, he came to Tianjin to study craftsmanship, as a counterjumper in a steamed wheaten foods shop, Gou Zai was clever and deft to learn a craft... Quanjuderoastduck全聚德烤鸭夫妻肺片：BeefandOxTripeinChiliSauce清蒸童子鸡：SteamedPullet红烧狮子头：BraisedPorkBallsinSoySauce麻婆豆腐：MapoTofu如佛跳墙Fotiaoqiang(Steamed Abalone with Shark's Fin and Fish Maw) 锅贴Guotie(Pan-fried Dumpling)。
中西方菜名中英文对照名称翻译(大全)
中国菜英文名Chinese dish in English 中餐Chinese Food1.凉菜类1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Boiled Chicken with Sauce5、拌双耳Tossed Black and White Fungus6、冰梅凉瓜Bitter Melon in Plum Sauce7、冰镇芥兰Chinese Broccoli with Wasabi8、朝鲜辣白菜Korean Cabbage in Chili Sauce9、朝鲜泡菜Kimchi10、陈皮兔肉Rabbit Meat with Tangerine Flavor11、川北凉粉Clear Noodles in Chili Sauce12、刺身凉瓜Bitter Melon with Wasabi13、豆豉多春鱼Shisamo in Black Bean Sauce14、夫妻肺片Pork Lungs in Chili Sauce15、干拌牛舌Ox Tongue in Chili Sauce16、干拌顺风Pig Ear in Chili Sauce17、怪味牛腱Spiced Beef Shank18、红心鸭卷Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋Preserved Eggs in Ginger Sauce20、酱香猪蹄Pig Feet Seasoned with Soy Sauce21、酱肘花Sliced Pork in Soy Sauce22、金豆芥兰Chinese Broccoli with Soy Beans23、韭黄螺片Sliced Sea Whelks with Hotbed Chives24、老北京豆酱Traditional Beijing Bean Paste25、老醋泡花生Peanuts Pickled in Aged Vinegar26、凉拌金针菇Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳Celery with White Fungus28、卤水大肠Marinated Pork Intestines29、卤水豆腐Marinated Tofu30、卤水鹅头Marinated Goose Heads31、卤水鹅翼Marinated Goose Wings32、卤水鹅掌Marinated Goose Feet33、卤水鹅胗Marinated Goose Gizzard34、卤水鸡蛋Marinated Eggs35、卤水金钱肚Marinated Pork Tripe36、卤水牛腱Marinated Beef Shank37、卤水牛舌Marinated Ox Tongue38、卤水拼盘Marinated Meat Combination39、卤水鸭肉Marinated Duck Meat40、萝卜干毛豆Dried Radish with Green Soybean41、麻辣肚丝Shredded Pig Tripe in Chili Sauce42、美味牛筋Beef Tendon43、蜜汁叉烧Honey-Stewed BBQ Pork44、明炉烧鸭Roast Duck45、泡菜什锦Assorted Pickles46、泡椒凤爪Chicken Feet with Pickled Peppers47、皮蛋豆腐Tofu with Preserved Eggs48、乳猪拼盘Roast Suckling Pig49、珊瑚笋尖Sweet and Sour Bamboo Shoots50、爽口西芹Crispy Celery51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇Black Mushrooms with Pine Nuts53、蒜茸海带丝Sliced Kelp in Garlic Sauce54、跳水木耳Black Fungus with Pickled Capsicum55、拌海螺Whelks and Cucumber56、五彩酱鹅肝Goose Liver with White Gourd57、五香牛肉Spicy Roast Beef58、五香熏干Spicy Smoked Dried Tofu59、五香熏鱼Spicy Smoked Fish60、五香云豆Spicy Kidney Beans61、腌三文鱼Marinated Salmon62、盐焗鸡Baked Chicken in Salt63、盐水虾肉Poached Salted Shrimps Without Shell64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条Pickled Cucumber Strips66、米醋海蜇Jellyfish in Vinegar67、卤猪舌Marinated Pig Tongue68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗Egg Rolls Stuffed with Eel70、盐水鹅肉Goose Slices in Salted Spicy Sauce71、冰心苦瓜Bitter Melon Salad72、五味九孔Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉Shrimps and Litchi Salad74、五味牛腱Spicy Beef Shank75、拌八爪鱼Spicy Cuttlefish76、鸡脚冻Chicken Feet Galantine77、香葱酥鱼Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗Goose Gizzard in Garlic Sauce79、黄花素鸡Vegetarian Chicken with Day Lily80、姜汁鲜鱿Fresh Squid in Ginger Sauce81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切Spicy Marinated Duck83、松田青豆Songtian Green Beans84、色拉九孔Abalone Salad85、凉拌花螺Cold Sea Whelks with Dressing86、素鸭Vegetarian Duck87、酱鸭Duck Seasoned with Soy Sauce88、麻辣牛筋Spicy Beef Tendon89、醉鸡Liquor-Soaked Chicken90、可乐芸豆French Beans in Coca-Cola91、桂花山药Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼Crucian Carp with Black Bean Sauce93、水晶鱼冻Fish Aspic94、酱板鸭Spicy Salted Duck95、烧椒皮蛋Preserved Eggs with Chili96、酸辣瓜条Cucumber with Hot and Sour Sauce97、五香大排Spicy Pork Ribs98、三丝木耳Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉Hot and Sour Fern Root Noodles100、小黄瓜蘸酱Small Cucumber with Soybean Paste101、拌苦菜Mixed Bitter Vegetables102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish103、老醋黑木耳Black Fungus in Vinegar104、清香苦菊Chrysanthemum with Sauce105、琥珀核桃Honeyed Walnuts106、杭州凤鹅Pickled Goose, Hangzhou Style107、香吃茶树菇Spicy Tea Tree Mushrooms108、琥珀花生Honeyed Peanuts109、葱油鹅肝Goose Liver with Scallion and Chili Oil110、拌爽口海苔Sea Moss with Sauce111、巧拌海茸Mixed Seaweed112、蛋黄凉瓜Bitter Melon with Egg Yolk113、龙眼风味肠Sausage Stuffed with Salty Egg114、水晶萝卜Sliced Turnip with Sauce115、腊八蒜茼蒿Crown Daisy with Sweet Garlic116、香辣手撕茄子Eggplant with Chili Oil117、酥鲫鱼Crispy Crucian Carp118、水晶鸭舌Duck Tongue Aspic119、卤水鸭舌Marinated Duck Tongue120、香椿鸭胗Duck Gizzard with Chinese Toon121、卤水鸭膀Marinated Duck Wings122、香糟鸭卷Duck Rolls Marinated in Rice Wine123、盐水鸭肝Duck Liver in Salted Spicy Sauce124、水晶鹅肝Goose Liver Aspic125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce126、酥海带Crispy Seaweed127、脆虾白菜心Chinese Cabbage with Fried Shrimps128、香椿豆腐Tofu with Chinese Toon129、拌香椿苗Chinese Toon with Sauce130、糖醋白菜墩Sweet and Sour Chinese Cabbage131、姜汁蛰皮Jellyfish in Ginger Sauce132、韭菜鲜桃仁Fresh Walnuts with Leek133、花生太湖银鱼Taihu Silver Fish with Peanuts134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin135、酱鸭翅Duck Wings Seasoned with Soy Sauce136、萝卜苗Turnip Sprouts137、八宝菠菜Spinach with Eight Delicacies138、竹笋青豆Bamboo Shoots and Green Beans139、凉拌苦瓜Bitter Melon in Sauce140、芥末木耳Black Fungus with Mustard Sauce141、炸花生米Fried Peanuts142、小鱼花生Fried Silver Fish with Peanuts143、德州扒鸡Braised Chicken, Dezhou Style144、清蒸火腿鸡片Steamed Sliced Chicken with Ham145、熏马哈鱼Smoked Salmon146、家常皮冻Pork Skin Aspic147、大拉皮Tossed Mung Clear Noodles in Sauce148、蒜泥白肉Pork with Garlic Sauce149、鱼露白肉Boiled Pork in Anchovy Sauce150、酱猪肘Pork Hock Seasoned with Soy Sauce151、酱牛肉Beef Seasoned with Soy Sauce152、红油牛筋Beef Tendon in Chili Sauce153、卤牛腩Marinated Beef Brisket in Spiced Sauce154、泡椒鸭丝Shredded Duck with Pickled Peppers155、拌茄泥Mashed Eggplant with Garlic156、糖拌西红柿Tomato Slices with Sugar157、糖蒜Sweet Garlic158、腌雪里蕻Pickled Potherb Mustard159、凉拌黄瓜Cucumber in Sauce2.热菜类猪肉(Pork)160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables165、潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style166、潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style167、豉油皇咸肉Steamed Preserved Pork in Black Sauce168、川味小炒Shredded Pork with Vegetables, Sichuan Style169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes170、东坡方肉Braised Dongpo Pork171、冬菜扣肉Braised Pork with Preserved Vegetables172、方竹笋炖肉Braised Pork with Bamboo Shoots173、干煸小猪腰Fried Pig Kidney with Onion174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)177、怪味猪手Braised Spicy Pig Feet178、黑椒焗猪手Baked Pig Feet with Black Pepper179、红烧狮子头Stewed Pork Ball in Brown Sauce180、脆皮乳猪Crispy BBQ Suckling Pig181、回锅肉片Sautéed Sliced Pork with Pepper and Chili182、木耳肉片Sautéed Sliced Pork with Black Fungus183、煎猪柳Pan-Fried Pork Filet184、酱烧排骨Braised Spare Ribs in Brown Sauce185、酱猪手Braised Pig Feet in Brown Sauce186、椒盐肉排Spare Ribs with Spicy Salt187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt188、金瓜东坡肉Braised Dongpo Pork with Melon189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce190、焗肉排Baked Spare Ribs191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish196、毛家红烧肉Braised Pork，Mao’s Family Style197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour198、蜜汁火方Braised Ham in Honey Sauce199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style210、碳烧菠萝骨BBQ Spare Ribs with Pineapple211、碳烧排骨BBQ Spare Ribs212、糖醋排骨Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce214、铁板什锦肉扒Sizzling Mixed Meat215、无锡排骨Fried Spare Ribs, Wuxi Style216、鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit217、咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet218、香蜜橙花骨Sautéed Spare Ribs in Orange Sauce219、湘味回锅肉Sautéed Pork with Pepper, Hunan Style220、蟹汤红焖狮子头Steamed Pork Ball with Crab Soup221、雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard222、油面筋酿肉Dried Wheat Gluten with Pork Stuffing223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin225、走油蹄膀Braised Pig''s Knuckle in Brown Sauce226、火爆腰花Sautéed Pig''s Kidney227、腊肉炒香芹Sautéed Preserved Pork with Celery228、梅樱小炒皇Sautéed Squid with Shredded Pork and Leek229、糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)230、鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉Sautéed Pork with Mushrooms232、什烩肉Roast Pork with Mixed Vegetables233、芥兰肉Sautéed Pork with Chinese Broccoli234、子姜肉Sautéed Shredded Pork with Ginger Shoots235、辣子肉Sautéed Pork in Hot Pepper Sauce236、咖喱肉Curry Pork237、罗汉肚Pork Tripe Stuffed with Meat238、水晶肘Stewed Pork Hock239、九转大肠Braised Intestines in Brown Sauce240、锅烧肘子配饼Deep-Fried Pork Hock with Pancake241、两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242、腐乳猪蹄Stewed Pig Feet with Preserved Tofu243、豆豉猪蹄Stewed Pig Feet with Black Bean Sauce244、木耳过油肉Fried Boiled Pork with Black Fungus245、海参过油肉Fried Boiled Pork with Sea Cucumber246、蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247、红扒肘子Braised Pork Hock in Brown Sauce248、芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249、酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子Sautéed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce252、四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)253、清炸里脊Deep-Fried Pork Filet254、软炸里脊Soft-Fried Pork Filet255、尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper256、滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257、银芽肉丝Sautéed Shredded Pork with Bean Sprouts258、蒜香烩肥肠Braised Pork Intestines with Mashed Garlic259、尖椒炒肥肠Fried Pork Intestines with Hot Pepper260、溜肚块Quick-Fried Pork Tripe Slices261、香辣肚块Stir-Fried Pork Tripe Slices with Chili262、芫爆肚丝Sautéed Pork Tripe Slices with Coriander263、软溜肥肠Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts265、泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266、米粉排骨Steamed Spare Ribs with Rice Flour267、芽菜扣肉Braised Pork Slices with Bean Sprouts268、东坡肘子Braised Dongpo Pork Hock with Brown Sauce269、川式红烧肉Braised Pork，Sichuan Style270、米粉肉Steamed Pork with Rice Flour271、夹沙肉Steamed Pork Slices with Red Bean Paste272、青豌豆肉丁Sautéed Diced Pork with Green Peas273、蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274、芹菜肉丝Sautéed Shredded Pork with Celery275、青椒肉丝Sautéed Shredded Pork with Green Pepper276、扁豆肉丝Sautéed Shredded Pork and French Beans277、冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278、炸肉茄合Deep-Fried Eggplant with Pork Stuffing279、脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪Roasted Suckling Pig281、红烧蹄筋Braised Pig Tendon in Brown Sauce282、清蒸猪脑Steamed Pig Brains283、蛋煎猪脑Scrambled Eggs with Pig Brains284、菜远炒排骨Sautéed Spare Ribs with Greens285、椒盐排骨Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨Steamed Spare Ribs with Taro287、蝴蝶骨Braised Spare Ribs288、无骨排BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce290、酒醉排骨Spare Ribs in Wine Sauce291、无骨排BBQ Boneless Spare Ribs292、香辣猪扒Grilled Pork with Spicy Sauce293、云腿芥菜胆Sautéed Chinese Broccoli with Ham294、板栗红烧肉Braised Pork with Chestnuts295、小炒脆骨Sautéed Gristles296、酸豆角肉沫Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube300、盐煎肉Fried Pork Slices with Salted Pepper301、猪肉炖粉条Braised Pork with Vermicelli302、芸豆焖猪尾Braised Pigtails with French Beans303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头Stewed Meat Ball with Egg Yolk牛肉（Beef)306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨Sautéed Beef Ribs308、彩椒牛柳Sautéed Beef Filet with Bell Peppers309、白灼肥牛Scalded Beef310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314、葱爆肥牛Sautéed Beef with Scallion315、番茄炖牛腩Braised Beef Brisket with Tomato316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318、罐焖牛肉Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320、锅仔萝卜牛腩Stewed Beef Brisket with Radish321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324、黑椒牛柳Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper326、黑椒牛柳条Sautéed Beef Filet with Black Pepper327、黑椒牛排Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾Braised Oxtail in Red Wine329、胡萝卜炖牛肉Braised Beef with Carrots330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333、牛腩煲Braised Beef Brisket en Casserole334、清汤牛丸腩Consommé of Beef Balls335、山药牛肉片Sautéed Sliced Beef with Yam336、石烹肥牛Beef with Chili Grilled on Stone Plate337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable338、水煮牛肉Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳Crispy Beef Filet340、铁板串烧牛肉Sizzling Beef Kebabs341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342、铁板牛肉Sizzling Beef Steak343、土豆炒牛柳条Sautéed Beef Filet with Potatoes344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉Braised Beef with Taro350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots352、洋葱牛柳丝Sautéed Shredded Beef with Onion353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin358、家乡小炒肉Sautéed Beef Filet, Country Style359、青豆牛肉粒Sautéed Diced Beef with Green Beans360、豉油牛肉Steamed Beef in Black Bean Sauce361、什菜牛肉Sautéed Beef with Mixed Vegetables362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉Sautéed Beef with Chinese Broccoli364、雪豆牛肉Sautéed Beef with Snow Peas365、青椒牛肉Sautéed Beef with Pepper and Onions366、陈皮牛肉Beef with Dried Orange Peel367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368、湖南牛肉Beef, Hunan Style369、子姜牛肉Sautéed Shreded Beef with Ginger Shoots370、芝麻牛肉Sautéed Beef with Sesame371、辣子牛肉Sautéed Beef in Hot Pepper Sauce372、什锦扒牛肉Beef Tenderloin with Mixed Vegetables373、红烧牛蹄筋Braised Beef Tendon in Brown Sauce374、三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375、西兰花牛柳Stir-Fried Beef Filet with Broccoli376、铁锅牛柳Braised Beef Filet in Iron Pot377、白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378、芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379、豆豉牛柳Braised Beef Filet in Black Bean Sauce380、红油牛头Ox Head with Hot Chili Oil381、麻辣牛肚Spicy Ox Tripe382、京葱山珍爆牛柳Braised Beef Filet with Scallion383、阿香婆石头烤肉Beef BBQ with Spicy Sauce384、菜远炒牛肉Sautéed Beef with Greens385、凉瓜炒牛肉Sautéed Beef with Bitter Melon386、干煸牛柳丝Sautéed Shredded Beef387、柠檬牛肉Sautéed Beef with Lemon388、榨菜牛肉Sautéed Beef with Pickled Vegetable389、蒙古牛肉Sautéed Mongolian Beef390、椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391、辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392、荔枝炒牛肉Sautéed Beef with Litchi393、野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394、尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery395、堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396、香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop397、沾水牛肉Boiled Beef398、牛肉炖土豆Braised Beef with Potatoes399、清蛋牛肉Fried Beef with Scrambled Eggs400、米粉牛肉Steamed Beef with Rice Flour401、咖喱蒸牛肚Steamed Ox Tripe with Curry402、芫爆散丹Sautéed Ox Tripe with Coriander羊肉（Lamb)403、葱爆羊肉Sautéed Lamb Slices with Scallion404、大蒜羊仔片Sautéed Lamb Filet with Garlic405、红焖羊排Braised Lamb Chops with Carrots406、葱煸羊腩Sautéed Diced Lamb with Scallion407、烤羊里脊Roast Lamb Tenderloin408、烤羊腿Roast Lamb Leg409、卤酥羊腿Pot-Stewed Lamb Leg410、小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley411、支竹羊肉煲Lamb with Tofu Skin en Casserole412、纸包风味羊排Fried Lamb Chops Wrapped in Paper413、干羊肉野山菌Dried Lamb with Wild Truffles414、手扒羊排Grilled Lamb Chops415、烤羔羊Roasted Lamb416、蒙古手抓肉Mongolian Boiled Lamb417、涮羊肉Mongolian Hot Pot418、红烧羊肉Braised Lamb in Brown Sauce419、红焖羊肉Stewed Lamb in Brown Sauce420、清炖羊肉Double Boiled Lamb Soup421、回锅羊肉Sautéed Spicy Lamb422、炒羊肚Sautéed Lamb Tripe423、烤全羊Roast Whole Lamb424、孜然羊肉Fried Lamb with Cumin425、羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426、巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper427、扒鸡腿Grilled Chicken Legs428、扒芥香鸡胸Grilled Mustard Flavored Chicken Breast429、白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430、板栗焖仔鸡Braised Chicken with Chestnuts431、川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style432、脆皮鸡Crispy Chicken433、大千鸡片Sautéed Sliced Chicken434、大煮干丝Braised Shredded Chicken with Ham and Dried Tofu435、当红炸子鸡Deep-Fried Chicken436、翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham437、双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片Sautéed Chicken Slices in Egg-White439、干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce440、干锅鸡Griddle Cooked Chicken with Pepper441、干锅鸡胗Griddle Cooked Chicken Gizzard442、宫保鸡丁Kung Pao Chicken443、枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry444、花旗参炖竹丝鸡Braised Chicken with Ginseng445、鸡茸豆花Minced Chicken Soup446、姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion447、金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus448、咖喱鸡Curry Chicken449、可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce450、鸿运蒸凤爪Steamed Chicken Feet451、客家盐焗鸡Salt Baked Chicken, Hakka Style452、莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots453、罗定豆豉鸡Braised Chicken in Black Bean Sauce454、南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu455、啤酒鸡Stewed Chicken in Beer456、飘香手撕鸡Poached Sliced Chicken457、麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables458、荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse459、鲜蘑包公鸡Braised Chicken with Fresh Mushrooms460、沙茶鸡煲Chicken with BBQ Sauce en Casserole461、沙姜焗软鸡Salted and Steamed Chicken with Ginger462、砂锅滑鸡Stewed Chicken and Vegetables en Casserole463、烧鸡肉串Roast Chicken Kebabs464、时菜炒鸡片Sautéed Sliced Chicken with Vegetables465、江南百花鸡Chicken, South China Style466、四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸Deep-Fried Crispy Chicken Breast468、铁板豆豉鸡Sizzling Chicken in Black Bean Sauce469、铁板掌中宝Sizzling Chicken Feet470、鲜人参炖土鸡Braised Chicken with Ginseng471、香扒春鸡Grilled Spring Chicken472、杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds473、杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475、一品蒜花鸡Deep-Fried Chicken with Garlic476、鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉Stewed Chicken in Sauce478、美极掌中宝Sautéed Chicken Feet in Maggi Sauce479、青瓜鸡丁Sautéed Diced Chicken with Cucumber480、什菜鸡Sautéed Chicken with Mixed Vegetables481、芥兰鸡Sautéed Chicken with Chinese Broccoli482、雪豆鸡Sautéed Chicken with Snow Peas483、甜酸鸡Sweet and Sour Chicken484、陈皮鸡Chicken with Dried Orange Peel485、干烧鸡Dry-Braised Chicken in Chili Sauce486、柠檬鸡Sautéed Chicken with Lemon487、湖南鸡Chicken，Hunan Style488、子姜鸡Sautéed Chicken with Ginger Shoots489、豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490、炸八块鸡Deep-Fried Chicken Chunks491、三杯鸡Stewed Chicken with Three Cups Sauce492、葱油鸡Chicken with Scallion in Hot Oil493、香酥鸡王Crispy Chicken494、金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup495、芫爆鹌鹑脯Sautéed Quail Breast with Coriander496、枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts497、西兰花鸡片Stir-Fried Chicken Slices with Broccoli498、白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms499、芫爆鸡片Sautéed Chicken Slices with Coriander500、芦笋鸡片Sautéed Chicken Slices with Green Asparagus501、鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts502、甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg503、怪味鸡丝Special Flavored Shredded Chicken504、口水鸡Steamed Chicken with Chili Sauce505、鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡Chicken with Ginger and Scallion Oil507、菜远鸡球Sautéed Chicken Balls with Greens508、豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce509、子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple510、龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp511、糖醋鸡块Braised Chicken in Sweet and Sour Sauce512、蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots513、苹果咖喱鸡Curry Chicken with Apple514、糊辣仔鸡Pepper Chicken515、美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516、清蒸童子鸡Steamed Spring Chicken517、贵妃鸡Chicken Wings and Legs with Brown Sauce518、江南百花鸡Steamed Chicken Skin with Shrimp Paste519、烤鸡Roast Chicken520、符离集烧鸡Red-Cooked Chicken, Fuliji Style521、道口烧鸡Red-Cooked Chicken, Daokou Style522、酱鸡Chicken Seasoned with Brown Sauce523、熏鸡Smoked Chicken524、五香鸡Spiced Chicken525、椒盐鸡Chicken with Spicy Salt526、麻辣鸡Chicken with Chili and Sichuan Pepper527、茶香鸡Red-Cooked Chicken with Tea Falvor528、金钱鸡Grilled Ham and Chicken529、芝麻鸡Boiled Chicken with Sesame and Spicy Sauce530、叫化鸡Beggars Chicken (Baked Chicken)531、江米酿鸡Chicken with Glutinous Rice Stuffing532、富贵鸡Steamed Chicken with Stuffing533、纸包鸡Deep-Fried Chicken in Tin Foil534、清蒸全鸡Steamed Whole Chicken535、半口蘑蒸鸡Steamed Chicken with Truffle536、炸鸡肫肝Fried Chicken Gizzards537、一鸡三吃A Chicken Prepared in Three Ways538、牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls539、广州文昌鸡Sliced Chicken with Chicken Livers and Ham540、荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541、时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542、汽锅鸡翅Steam Pot Chicken Wings543、清蒸全鸭Steamed Whole Duck544、柴把鸭Steamed Duck with Bamboo Shoots and Ham545、脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546、全聚德烤鸭Quanjude Roast Duck547、面鱼儿烧鸭Roast Duck with Fish-Like Dough548、双冬鸭Duck Meat with Snow Peas and Mushrooms549、子姜鸭Sautéed Duck with Ginger Shoots550、魔芋烧鸭Braised Duck with Shredded Konjak551、五香鸭子Spiced Duck with Tofu552、盐烤荷叶鸭Salt Baked Duck in Lotus Leaf553、鸭粒响铃Fried Diced Duck554、青椒鸭肠Stir-Fried Duck Intestines with Green Pepper555、糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰Frangrant Smoked Duck Kernel558、盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf559、口水鸭肠Duck Intestines with Chili Sauce560、芥末鸭掌Duck Feet with Mustard561、火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili562、八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss563、赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus564、蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce565、香荽鸭翼Stir-Fried Duck Wings with Coriander566、香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567、北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables568、北京烤鸭Beijing Roast Duck569、彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper570、虫草炖老鸭Stewed Duck with Aweto571、蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust572、冬菜扣大鸭Braised Duck with Preserved Vegetables573、参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry574、豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce575、火燎鸭心Sautéed Duck Hearts576、酱爆鸭片Sautéed Sliced Duck in Soy Sauce577、罗汉扒大鸭Braised Duck with Mixed Vegetables578、樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce579、蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce580、汽锅虫草炖老鸭Steam Pot Duck with Aweto581、芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree582、雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket583、黑椒焖鸭胗Braised Duck Gizzards with Black Pepper584、烩鸭四宝Braised Four–Delicacies of Duck585、黄豆煮水鸭Stewed Duck with Soya Beans586、生炒鸭松Sautéed Minced Duck on Lettuce Leaf587、酸梅鸭Braised Duck with Plum Sauce588、香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce589、香酥脱骨鸭Crispy Boneless Duck590、香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf591、酥皮鸭丝盅Crispy Shredded Duck592、荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro593、辽参扣鹅掌Braised Goose Feet with Sea Cucumber594、菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce595、松茸扒鹅肝Grilled Goose Liver with Matsutake596、香煎鹅肝Pan-Fried Goose Liver597、野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms598、川式煎鹅肝Fried Goose Liver，Sichuan Style599、潮州烧雁鹅Roast Goose, Chaozhou Style600、红烧石歧项鸽Braised Pigeon601、冬草花炖鹧鸪Stewed Quail with Aweto602、豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce603、酥香鹌鹑Crispy Quail with Sesame604、XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce605、北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 606、菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables 607、脆皮乳鸽Crispy Pigeon608、吊烧乳鸽王Roast Pigeon609、荷香蒸乳鸽Steamed Pigeon in Lotus Leaves610、红酒烩鸽脯Braised Pigeon Breast in Red Wine611、金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce612、烧汁香煎鸽脯Pan-Fried Pigeon Breast613、生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf614、时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615、天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber616、云腿骨香炒鸽片Fried Sliced Pigeon with Ham617、咸鸭蛋Salted Duck Egg618、卤蛋Marinated Egg619、煮鸡蛋Boiled Egg620、糟蛋Egg Preserved in Rice Wine621、荷包蛋Poached Egg622、煎蛋Fried Eggs623、香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves 624、蟹肉芙蓉蛋Crab Meat with Egg White625、虾酱炒鸡蛋Scrambled Egg with Shrimp Paste626、韭菜炒鸡蛋Scrambled Egg with Leek627、葱花炒鸡蛋Scrambled Egg with Scallion628、蛤蜊蒸蛋Steamed Egg with Clams629、鸡肝炒蛋Scrambled Egg with Chicken Liver630、白菌炒蛋Scrambled Egg with Mushroom631、火腿炒蛋Scrambled Egg with Ham632、燕窝鸽蛋Bird’s Nest with Pigeon Egg633、时菜鹑蛋Quail Egg with Vegetables634、鹑蛋炒碎肉Fried Minced Meat and Quail Egg635、菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹Egg Custard其他肉类(Other Meat)637、茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙Sautéed Bullfrog in Chili Sauce639、笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper。
中式菜名西式菜肴英文翻译
卤水金钱肚 ：Marinated Pork Tripe 卤水牛腱 ：Marinated Beef Shank 卤水牛舌 ：Marinated Ox Tongue 卤水拼盘 ：Marinated Meat Combination 卤水鸭肉 ：Marinated Duck Meat 萝卜干毛豆 ：Dried Radish with Green Soybean 麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 美味牛筋 ：Beef Tendon 蜜汁叉烧 ：Honey-Stewed BBQ Pork 明炉烧鸭 ：Roast Duck 泡菜什锦 ：Assorted Pickles 泡椒凤爪 ：Chicken Feet with Pickled Peppers 皮蛋豆腐 ：Tofu with Preserved Eggs 乳猪拼盘 ：Roast Suckling Pig 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 爽口西芹 ：Crispy Celery 四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 ：Black Mushrooms with Pine Nuts 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 跳水木耳 ：Black Fungus with Pickled Capsicum 拌海螺 ：Whelks and Cucumber 五彩酱鹅肝 ：Goose Liver with White Gourd 五香牛肉 ：Spicy Roast Beef 五香熏干 ：Spicy Smoked Dried Tofu 五香熏鱼 ：Spicy Smoked Fish 五香云豆 ：Spicy Kidney Beans 腌三文鱼 ：Marinated Salmon 盐焗鸡 ：Baked Chicken in Salt 盐水虾肉 ：Poached Salted Shrimps Without Shell 糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 ：Pickled Cucumber Strips 米醋海蜇 ：Jellyfish in Vinegar 卤猪舌 ：Marinated Pig Tongue 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 ：Egg Rolls Stuffed with Eel 盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 冰心苦瓜 ：Bitter Melon Salad
中外菜名英汉对照之欧阳家百创编
中外菜名英汉对照欧阳家百（2021.03.07）八宝鸭duck stuffed with the eight treasures八宝冬瓜eight jewelled white gourd八宝豆腐beancurd with eight delicious八宝饭steamed glutinous rice with eight treasures; "eight treasures" rice pudding八宝鸡 stuffed chicken八宝鸡丁eight treasures with diced chicken; diced chicken with assorted vegetables八宝辣酱eight treasures in hot sauce八宝酿鸭 duck stuffed with eight delicacies八宝蒸河鳗steamed eel with eight treasures八珍扒大鸭stewed duck with chop suey八珍扒鸭eight-treasures braised ducking八珍冬瓜盅assorted meat soup with winter melon八珍豆腐羹beancurd ＆chop suey soup白扒鲍鱼braised abalone in white sauce白八燕窝swallow nest with white gravy白扒鱼翅shark's fin in white gravy白饭 plain rice白肺汤 pork lung soup白扣羊肉 boiled mutton白萝卜 white turnip白切鸡 plain chicken白切肉boiled pork slices; sliced boiled pork白油烘蛋baked/crispy egg inwhite oil; golden omelet白玉藏珍 winter melon surprise 白斩鸡chopped cold (boiled) chicken; tender boiled chicken with soy sauce白汁全鱼mandarin fish with white sauce白杓玻璃虾 shrimps scalded with catchup百花鸡chicken with stuffed shrimps百花酥鹑蛋 stuffed shrimps with quail eggs百页肉丝shredded pork ＆sliced minced leaf百叶包肉 beancurd leaf rolls with minced pork百叶肉丝shredded pork ＆sliced beancurd leaf拌干丝beancurd noodles ＆celery salad拌海蜇 jellyfish with soy sauce 拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber拌萝卜丝 mixed shredded turnip 拌三丝mixed shreds (chicken ham; cucumber; meat; etc.)拌鸭掌 duck webs with soy sauce 拌海蜇皮 mixed jellyfish salad棒棒鸡bon bon (steamed shredded) chicken煲猪肉汤stewed pork ＆vegetable soup鲍鱼菇grey mushroom (abalonelike)鲍鱼鸡片汤sliced chicken ＆abalone soup鲍鱼芦笋汤abalone ＆asparagus soup爆牛肚 fried tripes爆全丁 fried medley dish爆三样 fried three kinds of meat 爆双脆 fried three kinds of meat 北京烤鸭fried pork stomach ＆chicken gizzard荸荠罐 Beijing (roast) duck碧绿酿仙掌shrimp-stuffed fairy feet碧绿野鸡卷stir-fried pork rolls with broccoli碧玉珠虾azure jade freshwater shrimp冰糖肘子 pork joint stewed with rock sugar冰汁银耳white fungus in honey sauce玻璃虾球"glassy" shrimp beancurd with spinach菠菜 spinach菠菜豆腐stewed beancurd with spinach菠菜豆腐汤 spinach ＆ beancurd soup菠菜泥chopped spinach with ham ＆ carrots菠菜汤 spinach soup菠萝焗烧鸭fried duck with pineapple菠萝鸭片sliced duck with prineapple菜扒三菇mushrooms with vegetables菜饭 vegetable rice菜脯煎蛋omelet with salted ＆dried radish菜干 dried vegetable菜片鹌鹑松minced quail with lettuce菜心狮子头greens ＆Chinese meatballs菜心双元汤 soup of chicken and fish balls with vegetables菜心素鳗mustard green stem with vegetables菜蘧鸡球 fried chicken balls with vegetables菜蘧鸡球饭rice with chicken balls ＆ vegetable菜蘧牛肉fried beef with vegetables菜蘧肉片汤sliced pork ＆vegetable soup菜蘧虾球 prawn balls with green kale草菇 straw mushroom草菇鲍鱼abalone with button mushrooms草菇菜心cabbage heart with mushrooms; straw mushroom with stems of mustard greens草菇罐 canned straw mushrooms 叉烧肉 barbecued/broiled pork叉烧肉鸡蛋花barbecued pork with stuffed eggs茶叶蛋 tea flavoured egg长寿菜longevity greens/mustard green长寿面 long-life noodles炒扁豆 stir-fried green beans炒大虾 fried prawns炒蛋 scrambled eggs炒冬菇 fried mushrooms炒豆苗 fried bean sprouts炒肚尖 fried pig's tripe tip炒饭 fried rice 炒甘蓝菜 fried kale炒鸽松 fried minced pigeon炒滑鱼球 fried fish balls炒鸡蛋 scrambled egg炒鸡丁 stir-fried chicken cubes炒鸡什 fried chicken giblets炒鸡丝fried/stir-fried chicken shreds炒腊肉 stir-fried smoked pork炒龙虾片 fried sliced lobster炒面 fried noodle炒木须肉 stir-fried pork and eggs 炒牛肉丝fried beef slices; fried shredded beef炒肉丁fried diced meat/pork; fried meat cubes炒肉丝 fried pork shreds炒软肝 fried liver炒双脆fried kidney with pork tripe炒双冬 fried bamboo shoots with mushrooms炒四件fried chicken liver ＆giblets with fungus ＆bamboo shoots炒虾球 fried shrimp balls炒虾腰fried shrimp ＆pig kidney炒响玲 fried bell shaped pork炒蟹粉 fried crab meal炒蟹肉 fried crab meal炒雪笋 fried bamboo shoots炒羊肚 fried lamb tripe炒腰花stir-fried kidney with assorted vegetable炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney炒鱼片 fried fish slices炒玉兰片 stir-fried bamboo shoot slices炒猪肝 fried pig's livers炒鱿鱼 fried squid炒鱿鱼卷 fried squid rolls炒鱿鱼丝 fried shredded squid炒鳝糊 fried eel paste陈皮大虾 orange flavored prawns 陈皮鸡chicken with orange flavor; orange flavored chicken陈皮牛肉beef with orange peel; orange flavored chicken陈皮子鸡chenpi chicken; chicken fried with orange peel成都子鸡sauteed chicken; stir-fried chicken in Chengtu style豉椒鸭片fried sliced duck in chili bean sauce豉汁牛肉 fried beef with soybean sauce豉汁排骨 spareribs with soybean sauce豉汁田鸡 fried frog with soybean sauce臭豆腐fried beancurd of strong odor臭豆腐干 fried pungent beancurd 川椒炒白菜stir-fried cabbage with peppers川鸭掌 duck's feet soup川翼洋菇stuffed chicken wingsoup串烤牛仔 veal brochettes鹑蛋猪肚汤pork stomach soup with quail eggs葱爆牛肉sliced beef with scallions fried葱烤排骨 spare-ribs with scallion 葱烧海参scallion flavored sea cucumbers葱烧鸭 onions duck葱烧鲫鱼stewed carp with scallions葱酥鲫鱼braised crisp crucian carp葱蒜炒双肝stir-fried liver with scallions ＆ garlic葱油肥鸡boiled chicken with onion oil葱油烤鱼 roast fish with scallions 葱油淋嫩鸡chicken steamed with scallions醋辣鸡chicken in sour and chili sauce 醋溜白菜 cabbage with sweet ＆sour sauce醋溜肥蟹fried crabs with sweet ＆ sour sauce醋溜黄鱼 yellow fish with honey sauce; sweet ＆ sour yellow fish 醋溜鱼卷 fish rolls in sour sauce 醋溜鱼片fish slices in vinegar gravy; sweet ＆ sour sliced fish脆皮八宝鸭crisp fried stuffed duck脆皮豆腐crispy-skinned beancurd脆皮鳜鱼fried mandarin fish in sour and sweet脆皮鸡crispy skinned chicken; chicken barbecued with spices; fried crisp chicken脆皮全鱼barbecued mandarin fish脆皮乳鸽 roast spring pigeon脆皮烧肥鸡 crispy-skin chicken 脆皮虾球 crisp shrimp balls脆皮鸭 crispy skinned duck; duck barbecued with spices脆皮鱼 fried crisp fish脆皮炸腐角deep-fried stuffed beancurd脆皮鱿鱼 deep fried squids脆皮鲳鱼 crispy pomfret大地炒鸽松stir-fried minced dove with bream大红肠 bologna sausage大黄瓜 cucumber大龙虾沙拉 lobster salad大卤面boiled noodles with fungus; sliced pork ＆ eggs大拼盆 assorted cold dish大肉面 pork noodles大蒜鲶鱼 catfish with garlic大头菜 black salted turnip大闸蟹 steamed crab带汤速煮面instant noodles ＆soup base蛋炒饭 fried rice with eggs蛋花汤 soup of egg flakes 蛋饺 egg dumplings蛋皮鱼卷 fried fish roll灯笼鸡chicken wrapped in cellophane/paper冬菜 spiced cabbage冬菇扒豆腐braised Chinese mushrooms ＆ beancurd冬菇白菜winter mushroom and Chinese cabbage冬菇菜心winter mushroom ＆mustard green stem冬菇冬瓜汤winter mushroom and winter melon soup冬菇豆腐beancurd with winter mushrooms冬菇鸡片汤sliced chicken ＆mushroom soup冬菇扣肉red-fried vegetarian pork with winter mushroom冬菇汤winter mushroom ＆duck giblet soup冬菇鸭杂汤 white gourd冬瓜 white gourd冬瓜火腿夹hamstuffed white gourd in broth冬瓜三味汤three-flavored white gourd soup冬瓜鸭块 duck cutlets with white gourd冬笋鸡片fried sliced chicken with bamboo shoots冻鸡 chicken in aspic冻肉 cold pork; meat in aspic冻肉卷 galantine豆瓣鳜鱼mandarin fish in chili bean sauce豆瓣酱 broad bean paste豆瓣鲤鱼carp braised with hot bean paste; crucian carp in chili bean sauce豆瓣牛肉 beef in chili bean sauce 豆瓣鸭块duck cutlets in chili sauce豆包 wet skin of beancurd豆腐 beancurd豆腐干丝汤dry beancurd shreds soup; shredded dried beancurd soup豆腐海带汤beancurd ＆kelp soup; beancurd ＆ edible seaweed soup豆腐花 uncongealed beancurd豆腐脑 uncongealed beancurd豆干 dried tofu豆苗虾仁fried shrimp with pea shoots; fried shrimp with bean-leaves豆皮 skin of beancurd豆豉生蚝stir-fried oysters with black beans豆豉虾仁 fresh shrimp with black beans豆豉蒸鲤鱼carp steamed with fermented black beans豆豉蒸排骨steamed spareribs with fermented black beans炖鸭 stewed duck炖猪脚 stewed pig's feet耳环鱿鱼squid-shreds inSichuan style发菜鱼翅hair-like seaweed with shark fins番瓜 pumpkin蕃茄蛋花汤 tomato ＆ egg soup 蕃茄豆腐汤tomato ＆beancurd soup蕃茄锅巴tomato ＆pot-stuck rice蕃茄牛肉饭rice with tomato ＆beef蕃茄鱼片 tomato ＆ fish slices蕃茄玉米汤 tomato ＆ corn soup 方便面 instant noodles翡翠牛肉丸emerald-jade beef croquettes翡翠乌鱼子 emerald-jade caviar 粉丝 mungbean noodle粉蒸鸡 steamed chicken with rice flour粉蒸肉steamed pork with rice flour风鸡dry breezed chicken; dry-blown chicken凤城炒鳝鱼丝stir-fried eel shreds凤肝菜胆chicken livers with vegetables凤肝鸽片sliced pigeon ＆chicken liver凤肝螺片fried whelk slice ＆chicken livers凤肝鲜鱿鱼chicken livers with squid rolls凤肝鲜鱿鱼卷chicken liver ＆squid rolls凤凰大拼盘phoenix appetizer plate凤尾虾 phoenix-tailed prawns凤尾腰花 fried kidney凤尾鱼 long-tailed anchovy凤爪冬菇汤mushroom ＆chicken feet soup凤爪汤vegetable chicken feet soup凤爪冬菇汤mushroom ＆chicken feet soup凤爪甲鱼汤 turtle ＆ chicken feet soup芙蓉菜花cauliflower with egg-white芙蓉蛋 fried egg-white芙蓉鸡片chicken slices with egg-white; omelet chicken slices; sliced chicken in egg-white sauce 芙蓉虾仁 shrimps with egg-white 芙蓉蟹肉crab meat with egg-white sauce芙蓉竹笋汤Sichuan bamboo shoot and egg-white soup腐乳preserved beancurd; beancurd cheese富贵火腿 vagabond ham富贵鸡steamed chicken with stuffing干贝扒双球vegetable balls with scallops干贝炒蛋 fried eggs with scallops 干贝冬菇汤scallop ＆mushroom soup干贝丸子汤scallop soup with meat cabbage干贝鱼翅shark's fin with scallops干贝炖白菜stewed dried scallops with cabbage干扁牛肉丝stir-fried beef with vegetable干扁四季豆dry-cooked string beans; fried string beans干炒牛肉丝 stir-fried beef shreds 干炒四季豆stir-fried string beans干煎大明虾 sauteed prawns干煎虾丸 dry fried shrimp balls 干烧比目鱼 turbot in chili sauce 干烧冬笋 fried bamboo shoots in oil; pungent winter bamboo shoots干烧鳜鱼mandarin fish in chili sauce干烧黄鱼fried yellow fish withpepper sauce干烧鲤鱼 carp in chili sauce干烧龙虾fried carp with chili sauce干烧明虾 dry-fried sweet prawns; spicy stir-fried prawns; broiled prawns with chili sauce干烧牛肉 slow roasted beef干烧茄子dry-cooked pungent eggplant干烧全鱼fried mandarin fish with pepper sauce干烧鲜鱼fresh fish with pepper sauce干烧鱼 fish in chilli sauce干烧鱼翅 dry-cooked shark's fins 甘蓝菜 kale borecole橄榄菜 kale borecole高丽肉条deep-fried pork strips Korean style高丽虾丸prawn balls in Korean style鸽蛋 pigeon eggs 鸽蛋扒鸭braised duck with pigeon eggs鸽蛋肝汤 quail egg ＆ liver soup 鸽蛋土司toast fried with quail eggs鸽汤 pigeon soup蛤蜊汤 clam soup蛤蜊蒸蛋steamed eggs with clams各式炒蛋 assorted omelets公司汤 soup of the day宫保鸡丁chicken cubes with peanuts; diced chicken with paprika; diced chicken in chili sauce; stir-fried chicken with dried red pepper宫保虾仁pungent vegetarian shrimps宫保鱿鱼 stir-fried squid rools宫爆鸡丁chicken cubes with peanuts; diced chicken with paprika; diced chicken in chili sauce; stir-fried chicken withdried red pepper宫爆腰花stir-fried kidney with chili and peanuts咕噜蜜肉sweet ＆sour pork; Cantonese/Guangdong style古老肉fried pork in sweet and sour sauce古老肉sweet ＆sour boneless pork挂绿虾丸prawn balls with vegetable怪味鸡spiced chicken with a wonderful taste; chicken with special hot sauce怪味牛百叶ox tripe of Sichuan style罐头牛肉 canned beef罐头碎牛肉 canned corned beef 罐焖鸭子braised duck en casserole罐焖羊肉 mutton en casserole广东叉烧肉Guangdong Cantonese roast pork 广东泡菜Guangdong Cantonese pickled vegetable广州炒饭fried rice in Guangdong style广州烩饭steamed rice Guangdong style贵妃斑鱼卷stir-fried fish rolls with corn贵妃鸡chicken wings ＆legs braised in brown sauce; chicken wings ＆ legs with brown sauce 锅巴 crispy rice锅巴海参 sea cucumbers in crisp rice锅巴肉片 sliced meat with crispy rice; meat pieces with crispy rice 锅巴三鲜soup of rice crust and three delicacies锅巴虾仁fried shrimps with crisp rice锅巴虾仁 shrimp with crisp rice 锅烧羊肉 braised mutton锅塌豆腐 baked beancurd锅贴明虾fried fresh prawns on toast锅贴鸭 fried duck cutlets锅贴鸭片pan-baked steamed duck海参sea cucumber; [France] beche-de-mer海参锅巴sea cucumber with crispy rice海米白菜Chinese cabbage with dried shrimps海米白菜汤cabbage soup with dried shrimps海堂百花菇stuffed mushrooms with shrimp paste海蜇皮 (salted) jellyfish海蜇双脆 crispy jellyfish海鳝 sea sturgeon蚝油焗鸡stewed chicken with oyster sauce蚝油扒凤翼chicken wings with oyster sauce蚝油扒鸭grilled duck with oyster sauce蚝油菜心 green cabbage in oyster sauce蚝油叉烧roast pork with oyster sauce蚝油冬菇fresh mushrooms with oyster sauce蚝油鸡球chicken balls with oyster sauce蚝油鸡翼 chicken wings in oyster sauce蚝油煎鸡脯 sauteed chicken with oyster sauce蚝油牛肉 oyster sauce beef; stir-fried beef with oyster sauce; beef in oyster-sauce荷包蛋 poached eggs荷叶米粉蒸肉 pork steamed with rice flour in lotus leaves荷叶蒸鸡steamed chicken wrapped in lotus leaves核桃鸡丁stir-fried chicken with walnuts; diced chicken withwalnuts合菜带帽assorted vegetable covered with egg; fried various vegetable with eggs红扒鱼翅 braised shark's fin红萝卜 carrot红烧鲍鱼 red-cooked abalone红烧唇翅shark's lip ＆fin in brown sauce红烧豆腐beancurd with brown sauce; red-cooked beancurd pieces红烧肚子 stewed pork tripe红烧对虾 stewed prawns in soya sauce红烧干贝stewed scallops with brown sauce红烧广肚shark's tripe braised in brown sauce红烧海参sea cucumbers braised in brown sauce; red-cooked sea cucumber红烧河鳗 braised eel with brown sauce红烧黄鱼 red-cooked yellow fish 红烧鸡 braised chicken红烧甲鱼 turtle in brown sauce 红烧面结 carp in brown knots红烧明虾 fried prawns braised in brown sauce; fried prawns with brown sauce红烧牛肉 beef with brown sauce; braised beef红烧牛杂拌 braised beef offal红烧牛腩stewed beef tenderloin chunks红烧排骨spareribs braised in brown sauce; red-cooked spareribs红烧茄子 red-cooked eggplant红烧全鸭braised whole duck in soy sauce红烧全鱼mandarin fish with brown sauce红烧肉 braised pork; pork braised in brown sauce; stewed pork withbrown sauce; red-cooked pork红烧狮子头 pork balls stewed in brown sauce红烧啼筋 braised pork tendons红烧丸子 stewed meat balls红烧鸭 duck with brown sauce红烧羊肉 stewed mutton红烧鱼 fish in brown sauce红烧鱼翅braised shark's fins; shark's fin in brown sauce; stewed shark's fin红烧鱼肚braised fish maw; fish tripe with brown sauce红烧鱼头stewed fish head with brown sauce红烧鱼丸fish balls with/in brown sauce红烧鱼圆fish balls with/in brown sauce红烧鳗鱼 braised congoeel红油肚丁pork tripe with hot pepper oil红油鸡丁 diced chicken with hot sauce红油鸡块cold chicken appetizer with hot sauce红油鸭掌duck webs in chili sauce红油鱼肚 fish maw in chili sauce 红糟鸭片duck slices in wine sauce红枣小鸡dried red dates with vegetable chicken红焖牛肉 braised beef红焖笋尖 braised bamboo shoots tips红焖肘子 braised pork joint红焖猪腿 braised leg of pork红煨牛肉 stewed beef红煨羊肉 haricot mutton葫芦八宝鸡gourd-shaped chicken with stuffing胡瓜 pickled cucumbers蝴蝶大拼盘 butterfly appetizer蝴蝶明虾prawns with mushrooms虎皮鹑蛋 wrapped quail eggs花灯大拼盘colored lantern appetizer plate花瓜 pickled cucumbers花瓜炖鸡chicken ＆pickled cucumber stew花椒牛肉 cayenne beef花生酱 peanut butter/paste花生蒸肉steamed pork with peanuts滑蛋牛肉fried beef with scrambled eggs滑蛋牛肉饭 rice with sliced beef ＆ eggs滑蛋鱼片fried fish pieces with scrambled eggs滑溜里脊 pork slices with gravy 滑牛肉丸汤 beef ball soup滑肉片sliced pork with cream sauce滑肉汤面boiled noodles with pork滑鱼片汤 sliced fish soup 黄豆芽 yellow soybean sprout黄瓜滑肉片汤cucumber ＆sliced meat soup黄酒焖全鸭braised duck in rice wine黄酒焖猪排braised pork chops in rice wine黄鱼羹 yellow fish soup回锅肉double-cooked pork slices; stir-fried boiled pork slices in hot sauce回锅鱼翅double-cooked shark's fin烩红椒 red peppers in gravy烩鸡丝 chicken shreds with peas 烩鸭丝 duckling shreds ＆ mixed vegetable soup烩鸭掌 braised duck feet/webs火锅 chafing dish火腿ham (pork); Chinese ham (pork)。
中西合璧：融合中西方美食的创新之道模板
04
中西方美食融合的挑战与机遇
中西方美食融合面临 的挑战与问题
• 中西方美食融合面临的挑战与问题主要包括： • 口味差异：如何将中西方美食的口味相互融合，满足不同消费 者的需求 • 食材选择：如何将中西方美食的食材相互搭配，创新出新的菜 品 • 烹饪技法：如何将中西方美食的烹饪技法相互学习，创新出新 的烹饪方法
中西方美食口味的差异主要体现在以下几个方面
• 口味：中餐以麻辣、酸甜、咸香等多种口味为主，而西餐则以清淡、简单、营养为主 • 调料：中餐使用各种香料和调料，如花椒、八角、生抽等，而西餐则以橄榄油、盐、胡椒 等为主要调料 • 食材：中餐食材丰富多样，包括五谷杂粮、肉类、蔬菜、水果等，而西餐则以肉类、蔬菜、 奶酪等为主要食材
• 西方美食在文艺复兴时期得到了进一步发展，形成了意大利、法 国、西班牙等国的独特风格
• 意大利美食以面条、披萨、奶酪等为主要食材 • 法国美食以糕点、葡萄酒、奶酪等为主要特色 • 西班牙美食以海鲜、烤肉、蔬菜等为主要食材 • 西方美食在现代社会不断发展创新，形成了各种独具特色的美食 流派
中西方美食口味的差异与特点
03
中西方美食融合的创新策略与方法
食材与调料的跨界搭配与创新
• 食材与调料的跨界搭配与创新是中西合璧美食创新的重要途径 • 将中西方美食的食材相互搭配，如将中式蔬菜与西式肉类相结 合，创新出新的菜品 • 将中西方美食的调料相互融合，如将中式生抽与西式橄榄油相 结合，创新出新的调味方法 • 挖掘中西方美食的食材共性，如将五谷杂粮与意大利面相结合， 创新出新的主食
烹饪技法与菜肴风格 的交融
• 烹饪技法与菜肴风格的交融是中西合璧美食创新的另一重要途径 • 学习中西方美食的烹饪技法，如将中式炒法与西式烤法相结合， 创新出新的烹饪方法 • 将中西方美食的菜肴风格相互融合，如将中式麻辣与西式清淡 相结合，创新出新的菜品风格 • 挖掘中西方美食的烹饪技法共性，如将中式炖法与西式蒸法相 结合，创新出新的烹饪方法