10应用型大学英语口语教程1 (10)
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大连理工大学出版社
Part C Theme Reading
Task 1 Read the passage aloud.
大连理工大学出版社
Part C Theme Reading
Task 2 Answer the following questions in your own words. 1. What does a typical main course consist of?
5. 请让我来结账，好吗？(have the bill) May I have the bill, please?
大连理工大学出版社
Part C Theme Reading
大连理工大学出版社
Part C Theme Reading
Some formal meals may include appetizers, starters and soup before the main course. A typical main course consists of meat or fish, potatoes or rice, and some vegetables. Dessert is usually served with coffee or tea at the end of the meal. Sometimes a dinner is served as a buffet so that people can choose what they like themselves from a table that is set with a variety of foods.
It consists of meat or fish, potatoes or rice, and some vegetables.
Part A Warming-up
Directions: Write down the names of the food.
___pi_zz_a__
___su_sh_i__
___st_ea_k__
_s_p_ag_h_et_ti_
大连理工大学出版社
__s_a_la_d __
_h_am_b_u_rg_e_r a_n_d_F_re_nc_h_fr_ie_s
3. 今天的特色菜是什么？(special)
What’s today’s special?
4. 我想我的牛排七分熟。 （medium）
I’d like my steak medium well.
大连理工大学出版社
Part B Oral Translation
Directions: Please translate the following Chinese into English.
B
3) The cafeteria offers fresh baked bread every morning.
A
4) Most people think grilled steak is tasty.
大连理工大学出版社
Part A Warming-up
Directions: What’s the right order of the Western food?
1. 您有预约吗？(reservation)
Do you have a reservation?
2. 您要点餐了吗？(order)
May I take your orቤተ መጻሕፍቲ ባይዱer now, Sir?
大连理工大学出版社
Part B Oral Translation
Directions: Please translate the following Chinese into English.
主 审 James Majaor 主编王志
UNIT 10 Meals
大连理工大学出版社
Part A Warming-up Part B Oral Translation Part C Theme Reading Part D Group Work Part E Speaking and Writing
a. tea or coffee c. appetizer / starter e. side dishes
b. soup d. dessert f. main course
c
b
e
f
d
a
大连理工大学出版社
Part B Oral Translation
Directions: Please translate the following Chinese into English.
There are some rules for people at formal meals. Sit up straight at the table. When you are not eating, keep your hands on your lap or resting on the table. Elbows on the table are acceptable only between courses, not while you are eating. Never chew with your mouth open or make loud noises when you eat. If your soup is too hot to eat, let it sit until it cools. If you need something that you cannot reach easily, politely ask someone to pass it to you.
Part A Warming-up
Directions: Match the names with the pictures given.
D
1) He usually buys some steamed buns for his breakfast on the way to school.
C
2) His favorite dish is stewed lamb in brown sauce.
Part C Theme Reading
Task 1 Read the passage aloud.
大连理工大学出版社
Part C Theme Reading
Task 2 Answer the following questions in your own words. 1. What does a typical main course consist of?
5. 请让我来结账，好吗？(have the bill) May I have the bill, please?
大连理工大学出版社
Part C Theme Reading
大连理工大学出版社
Part C Theme Reading
Some formal meals may include appetizers, starters and soup before the main course. A typical main course consists of meat or fish, potatoes or rice, and some vegetables. Dessert is usually served with coffee or tea at the end of the meal. Sometimes a dinner is served as a buffet so that people can choose what they like themselves from a table that is set with a variety of foods.
It consists of meat or fish, potatoes or rice, and some vegetables.
Part A Warming-up
Directions: Write down the names of the food.
___pi_zz_a__
___su_sh_i__
___st_ea_k__
_s_p_ag_h_et_ti_
大连理工大学出版社
__s_a_la_d __
_h_am_b_u_rg_e_r a_n_d_F_re_nc_h_fr_ie_s
3. 今天的特色菜是什么？(special)
What’s today’s special?
4. 我想我的牛排七分熟。 （medium）
I’d like my steak medium well.
大连理工大学出版社
Part B Oral Translation
Directions: Please translate the following Chinese into English.
B
3) The cafeteria offers fresh baked bread every morning.
A
4) Most people think grilled steak is tasty.
大连理工大学出版社
Part A Warming-up
Directions: What’s the right order of the Western food?
1. 您有预约吗？(reservation)
Do you have a reservation?
2. 您要点餐了吗？(order)
May I take your orቤተ መጻሕፍቲ ባይዱer now, Sir?
大连理工大学出版社
Part B Oral Translation
Directions: Please translate the following Chinese into English.
主 审 James Majaor 主编王志
UNIT 10 Meals
大连理工大学出版社
Part A Warming-up Part B Oral Translation Part C Theme Reading Part D Group Work Part E Speaking and Writing
a. tea or coffee c. appetizer / starter e. side dishes
b. soup d. dessert f. main course
c
b
e
f
d
a
大连理工大学出版社
Part B Oral Translation
Directions: Please translate the following Chinese into English.
There are some rules for people at formal meals. Sit up straight at the table. When you are not eating, keep your hands on your lap or resting on the table. Elbows on the table are acceptable only between courses, not while you are eating. Never chew with your mouth open or make loud noises when you eat. If your soup is too hot to eat, let it sit until it cools. If you need something that you cannot reach easily, politely ask someone to pass it to you.
Part A Warming-up
Directions: Match the names with the pictures given.
D
1) He usually buys some steamed buns for his breakfast on the way to school.
C
2) His favorite dish is stewed lamb in brown sauce.