最新政府采购代理工作流程图
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酱炒牛柳条：Sautéed Beef Filet in XO Sauce
阿香婆石头烤肉：Beef BBQ with Spicy Sauce
八宝菠菜：Spinach with Eight Delicacies
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet
白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms
白切鸡：Boiled Chicken with Sauce
白灼肥牛：Scalded Beef
百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 板栗红烧肉：Braised Pork with Chestnuts
拌八爪鱼：Spicy Cuttlefish
拌豆腐丝：Shredded Tofu with Sauce
拌海螺：Whelks and Cucumber
拌苦菜：Mixed Bitter Vegetables
拌茄泥：Mashed Eggplant with Garlic
拌双耳：Tossed Black and White Fungus
拌爽口海苔：Sea Moss with Sauce
拌香椿苗：Chinese Toon with Sauce
包子：Baozi
鲍鱼红烧肉：Braised Pork with Abalone
鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce