中西文化对比 英文PPT

cooking method
Chinese

cooking
There are various ways of cooking in China , such as “ 炒、 蒸、煮、焖、炖、扣、卤、煎、焗、扒、炸、烤、灼、氽、溜、煲” In the eyes of the master chef, cooking also have a profound knowledge, even the same dish, different chefs will make a different taste.
Western

material
Westerners ancestors were nomadic people ,they make livings by fishing and hunting ,so Nonvegetarian food is their main foods, like beef, lamb pork, and fish… Westerners pay more attention to nutrition reasonable collocation than the Chinese , they have more developed food industry. So the people’s body generally more robust than the Chinese. Compared with the Chinese , the westerners are generally taller and stronger than Chinese.
Chinese tableware

Most of the Chinese people since ancient times is given priority to with agriculture, in this kind of cultural environment, the grain is the staple food. They want to live a good and prosperous life, peace and security, and oppose aggression. So attitude towards the food at the dinner table is warm, gentle. So the Chinese use chopsticks mildly, and hardly poke food. also china plays an important role in China , so the bowls ,goblets and dishes are all made of china,
Western tableware
The ancestors of many westerners are hunting people ,in order to survive in the cruel harsh environment, they must be good at hunting, and aggressive. Westerners use knives and forks to cut foods, which makes people feel a kind of cruelty and oppression , even Chinese also like to eat meats ,but it was very implicit. Because of industrialization, the tableware of them are made from metal or glass
Summary
Above is the comparison between Chinese and western food culture. From the comparison, we may be realize the cultural meaning. The Chinese food culture and western food culture, they are from different place, but they are a part of human food culture. For the whole human beings, the whole society, the whole world, they have a huge similarities –they are the most valuable wealth for us.
food material
Chinese
material

Since the Qin dynasty, grain is the staple food for Chinese people. According to the survey of plant scholars ,Chinese eat more than 600 kinds of vegetables , six times more than in the west. China is an agricultural country ,so the grains play an important role in peoples life and they eats less meat. In the Chinese dishes, vegetarian dishes are common food, in ancient time, People only can eat fish in sacrifice,

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中西文化对比
之饮食
by 昝 浩
马茂洪
中西文化对比.mp4
Three parts
The
difference of tableware The difference of food material The difference of cooking method
tableware
The most obvious differences between Chinese and western diet is the use of tableware, Whether ordinary family meals, or formal banquet. The Chinese eat food with chopsticks, westerners cut food with forks and knives.
Western

cooking
Western cooking method is mainly to fry ,like the steak, turkey, also they love the raw food, raw tomatoes, cucumbers, lettuce, onion…and one important thing, bread.