英语介绍各国传统美食PPT课件
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中国传统食物英文简介chinese traditional foodppt课件
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此课件下载可自行编辑修改，供参考！ 感谢您的支持，我们努力做得更好！
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5
Dumpling (jiaozi)
Jiaozi also is a kind of traditional ancient pasta food which is getting of numerous Chinese people love. The people born in north will eat it during the spring festival.
world for a lon cakes are celebrate for The Mid-autumn festival. The shape of moon cake is round. It is symbolizing the reunion. And it reflects the people's aspiration for family reunion.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
Today, I’d like to introduce some special foods which are made by flour（面粉）and some festive foods for you .
2
Chinese traditional food
此课件下载可自行编辑修改，供参考！ 感谢您的支持，我们努力做得更好！
10
5
Dumpling (jiaozi)
Jiaozi also is a kind of traditional ancient pasta food which is getting of numerous Chinese people love. The people born in north will eat it during the spring festival.
world for a lon cakes are celebrate for The Mid-autumn festival. The shape of moon cake is round. It is symbolizing the reunion. And it reflects the people's aspiration for family reunion.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
Today, I’d like to introduce some special foods which are made by flour（面粉）and some festive foods for you .
2
Chinese traditional food
介绍美食的英语课件
Are You Hungry?
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
.
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8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
.
10
8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
美食文化英语ppt课件
燧人氏Simulated flight cooked food, from now on, into the hot Stone Age. The main cooking method: (1), namely fire drill to make pulp and burnt; (2) in clay pot: with mud wrapped after burn; (3) with a stone mortar water, food, with red-hot stones hot cooked food; (4) roasted: the flake hot, then put the seeds in the fire.钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之； ②煲：用泥裹后烧； ③用石臼盛水、食，用烧红的石子烫熟食物； ④焙炒：把石片烧热，再把植物种子放在上面炒。
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.
介绍美食的英语ppt
精选课件
4
Eight Regional Cuisines
Shandong Cuisine Sichuan Cuisine Cantonese Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine
Are You Hungry?
精选课件
1
Chinese Cuisine
Peking roast duck
chili-fried chicken cubes
Lanzhou hand-pulled noodles
Kung
pao
chick
en
精选课件
2
Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities.
精选课件
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2.Sichuan Cuisine
● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
宫保鸡丁
精选课件麻婆豆腐7源自3. Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China. ● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh （鲜）.
英文中国美食介绍PPT课件
第30页/共35页
Buddha Jumping Over the Wall（佛跳墙）
第31页/共35页
Snow Chicken（雪鸡）
第32页/共35页
Phoenix‘s tail（凤凰尾虾）
第33页/共35页
THANK YOU FOR YOUR WATCHING
第34页/共35页
谢谢您的观看！
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical divided into eight regional cuisines, the distinction of which is now widely accepted.characteristics, Chinese food can be
第20页/共35页
Sour West Lake Fish（西湖醋鱼）
第21页/共35页
Long jing Shelled Shrimp （龙井虾仁）
第22页/共35页
Beggar ‘s Chicken （叫花鸡）
第23页/共35页
东坡肉
第24页/共35页
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
Buddha Jumping Over the Wall（佛跳墙）
第31页/共35页
Snow Chicken（雪鸡）
第32页/共35页
Phoenix‘s tail（凤凰尾虾）
第33页/共35页
THANK YOU FOR YOUR WATCHING
第34页/共35页
谢谢您的观看！
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical divided into eight regional cuisines, the distinction of which is now widely accepted.characteristics, Chinese food can be
第20页/共35页
Sour West Lake Fish（西湖醋鱼）
第21页/共35页
Long jing Shelled Shrimp （龙井虾仁）
第22页/共35页
Beggar ‘s Chicken （叫花鸡）
第23页/共35页
东坡肉
第24页/共35页
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
舌尖上的中国[英文版]中国美食介绍 PPT课件
![舌尖上的中国[英文版]中国美食介绍 PPT课件](https://img.taocdn.com/s3/m/ab5110afdd88d0d233d46af0.png)
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
美食英文介绍PPT课件
to your senses and many of dishes
have very beautiful and fancy bames
.
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Regional cuisines
A number of different styles contribute to Chinese
cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜），Shandong cuisine(鲁菜）,Jiangsu cuisine(苏菜）and Guangdong(粤菜）（Cantonese)cuisine.These styles are distinctive from one another due to
宫保鸡丁
9
Shandong cuisine 鲁菜
Braised
intestine 九转大 肠
Braised shrimp 油焖基围虾
.
Sweet and sour
cabbage 醋溜白菜
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yangzhou Fried Rice 扬州炒饭
Jiangsu
cuisine 苏菜、淮 扬菜
.
mandarin fish 松鼠桂鱼
If you are interested in them, just look for them on
the internet. I believe you
.
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END
Thank you !
.
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digestive system,absorbing power, and metabolism, optimal health is achiened.
美食介绍英文PPT
people have compared it to the taste of blue cheese ,while others have compared it to rotten meat. It is said the more it smells, the better its flavor.
He nan
stewed noodles
Every year, 2 billion bowls of stewed noodles are consumed by He Nan people！
河南人每年吃20亿碗烩面
Northeast pickled duck
White meat blood sausage
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川 菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine （苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
豆干
豆皮
葱油粑粑
唆螺
Dao kou shao ji
Kai feng li yu bei mian
Emerald chicken ginseng maotai
He nan
stewed noodles
Every year, 2 billion bowls of stewed noodles are consumed by He Nan people！
河南人每年吃20亿碗烩面
Northeast pickled duck
White meat blood sausage
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川 菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine （苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
豆干
豆皮
葱油粑粑
唆螺
Dao kou shao ji
Kai feng li yu bei mian
Emerald chicken ginseng maotai
英文版中国美食介绍ppt课件
可编辑课件PPT
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红烧肘子 （ pork leg braised in brown sauce ）
可编辑课件PPT
10
Yellow River Carp in Sweet and Sour Sauce （糖酥黄河鲤鱼）
糖醋软熘黄河鲤鱼)
可编辑课件PPT
11
九转大肠
可编辑课件PPT
12
Sichuan Cuisine
CHINESE FOOD
By Group 506
可编辑课件PPT
1
Chinese Cuisines
China covers a large territory and has
many nationalities; hence there is a wide
variety of Chinese foods, each with quite
ingredients, it stresses their freshness. Its carving
techniques are delicate, of which the melon
carving technique is especially well known.
Cooking techniques consist of stewing, braising,
ingredients, while frying, frying without oil,
pickling and braising are used as basic
cooking techniqu可e编s.辑课件PPT
13
Kung Pao Chicken
宫爆鸡丁
可编辑课件PPT
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国美食英文介绍 PPT
镇江锅盖面 Zhenjiang Pot Cover Noodles
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Chapter 1 Chinese traditional staple food
四川担担面 Sichuan Spicy Dandan Noodles
吉林延吉冷面 Jilin Yanji Cold Noodles
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Chapter 2 Chinese characteristic cuisine
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂 涎。· Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Jiangsu Cuisine 江苏菜系
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Chapter 1 Chinese traditional staple food
porridge
fried rice
பைடு நூலகம் Logo
Chapter 1 Chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different . Next I will give the introduction of various noodles in china.
关于美食的英语ppt课件
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Thank you for your support! We will continue to work hard! 谢谢大家支持！我们会继续努力的！ Thank you everyone.The cate is delicious， What is you felling？ 谢谢大家，美食如此美味，你们有何感受呢？
2
Macaron
Macaron comes from France, a kind of delicious dessert（甜点）.Macaron is delicious, but the often failure（失败）, so it is very expensive.
马卡龙来自法国，是一种好吃的甜点。虽 然马卡龙好吃，但是在制作中常常失败，所 以它非常贵。
西米露，是一种从椰树里面提取的淀 粉，可以拿水泡，或者和咖啡、橙汁等等 一起喝。很好吃也很有营养
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Sago
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Sago
17
驴打滚”是用黄米夹馅卷成的长卷，因 卷下铺黄豆面，吃时将长卷滚上豆面，样子 颇似驴儿打滚，因此得名。“驴打滚”的原 料有大黄米面、黄豆面、澄沙、白糖、香油、 桂花、青红丝和瓜仁
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Macaron
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Macaron
5
n
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Macaron
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Tanggua
Tanggua “is a kind of with yellow rice(黄米) and malt（麦芽） decocted sticky（熬制成） big sugar, pump（抽） it for long sugar stick called” candy “, pulling into a flat round（成扁圆形） is called” tanggua“. Winter put it outside, because the weather is cold, tanggua solidified（凝固） solid （坚韧）and again some the little air bubbles（气泡）, tastes crisp and sweet （脆甜） crisp(香酥), have a distinctive flavour（别有风味） .
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Thank you for your support! We will continue to work hard! 谢谢大家支持！我们会继续努力的！ Thank you everyone.The cate is delicious， What is you felling？ 谢谢大家，美食如此美味，你们有何感受呢？
2
Macaron
Macaron comes from France, a kind of delicious dessert（甜点）.Macaron is delicious, but the often failure（失败）, so it is very expensive.
马卡龙来自法国，是一种好吃的甜点。虽 然马卡龙好吃，但是在制作中常常失败，所 以它非常贵。
西米露，是一种从椰树里面提取的淀 粉，可以拿水泡，或者和咖啡、橙汁等等 一起喝。很好吃也很有营养
15
Sago
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Sago
17
驴打滚”是用黄米夹馅卷成的长卷，因 卷下铺黄豆面，吃时将长卷滚上豆面，样子 颇似驴儿打滚，因此得名。“驴打滚”的原 料有大黄米面、黄豆面、澄沙、白糖、香油、 桂花、青红丝和瓜仁
3
Macaron
4
Macaron
5
n
7
Macaron
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Tanggua
Tanggua “is a kind of with yellow rice(黄米) and malt（麦芽） decocted sticky（熬制成） big sugar, pump（抽） it for long sugar stick called” candy “, pulling into a flat round（成扁圆形） is called” tanggua“. Winter put it outside, because the weather is cold, tanggua solidified（凝固） solid （坚韧）and again some the little air bubbles（气泡）, tastes crisp and sweet （脆甜） crisp(香酥), have a distinctive flavour（别有风味） .
中国饮食文化英语介绍PPT优秀课件
2021/5/25
10
Hunan Cuisine
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味道）, fresh aroma（香味） and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising（焖）, and smoking（熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
2021/5/25
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❖Hot and Sour Diced Chicken （酸辣鸡丁❖）Lotus seeds in rock sugar syrup（冰糖湘莲）
2021/5/25
Immortal chicken (神仙鸡)
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Jiangsu Cuisine
• stringent election materials, production of fine, medium bodied, four distinct seasons. In the cooking technology at stewed, fried, stewed, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
中国美食的英文介绍ppt课件
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Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
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Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
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Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
Next I will give the introduction of various noodles in china.
5
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Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
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consists of deep-fried fish in batter or
breadcrumbs with deep-fried chippedຫໍສະໝຸດ potatoes.6
Roast beef
Roast beef is England's traditional Sunday lunch , which is a family affair
3
Sushi(寿司)
• Sushi are small rice balls covered with a
variety of seafoods,which are seaweed,fish
eggs,and slices of raw fish.
• 寿司是用各种海产包成的小饭团，通常是海藻、鱼卵和生鱼
烤牛肉是英国传统的星期日午餐食品 ，这是一个家族的事
7
Pizza
• Pizza is the most famous Italian dish all over the world. Its name comes from Piza ,an old Italian city .
8
Spaghetti
意大利面条
9
Mexican Food
• Mexican Food originated from the combination of the foods of indigenous Mexican people and Spanish foods.
• 墨西哥菜起源于墨西哥土著 人的食物组合与西班牙食品。
10
German Food （德国食物）
It is a German-Bohemian cottage cheese cake.
11
Thank you
12
片
4
sashimi
• Japanese use raw fish for food. Sushi covering up sashimi is the most popular food in Japan
• 日本人爱吃生鱼，盖着生鱼片的寿司是日本最流行的食物
5
Fish and chips
• Fish and chips , a popular take-away food with British origins
Traditional Food
1
Mooncakes
2
Dumplings
• Dumpling is a popular civilian food in china. A saying said "Nothing is more delicious than dumpling", which gives the important position of dumpling in people's life