餐饮文化词汇

饮食文化
烹饪
烹饪culinary art
菜系cuisine
美食节gourmet festival
色、香、味、形俱全perfect combination of color, aroma, taste and appearance
四大菜系:山东菜、四川菜、粤菜、扬州菜
Shandong cuisine, Sichuan cuisine, Canton /Guangdong cuisine and Yangzhou cuisine
南淡北咸,东甜西辣
the light southern cuisine and the salty northern cuisine, the sweet eastern cuisine and the spicy western cuisine或
the light flavor in the south, the salty flavor in the north, the sweet flavor in the east and the spicy flavor in the west
白斩鸡tender boiled chicken
臭豆腐odd-odour bean curd
风味小吃local delicacy
刀切、火候
刀切cutting and slicing techniques
火候heat control
切片slicing
切条cutting to strips
切丝shredding
切柳filleting
切丁dicing
切碎mincing
磨碎grinding
大/旺/武火strong heat
中火medium heat
小/微/文火gentle heat
烹饪方法(名词)
烹饪方法Cooking Techniques
煎pan-frying
炒stir-frying
爆quick-frying
炸deep-frying
烩stewing
熏smoking
煨simmering
煮boiling
烘baking
烤roasting
蒸steaming
红烧braising (with soy sauce)
涮羊肉dip-boiled mutton slices
酒
啤酒beer
洋酒wine
黄酒yellow rice wine
烈酒spirit
白酒white spirit
酸奶yoghurt
粟子chestnut
马蹄梨water chestnut
莲子lotus seed
藕lotus root
猕猴桃kiwi fruit
山楂haw
枣Chinese date
餐前开胃点心appretizer
主菜main course
附菜side dish
餐后甜食dessert
什锦色拉mixed fruit salad with ham 什锦水果圣代mixed fruit sundae
民族风味餐ethnic food
小吃snack
冷盘cold dish
点心pastry
餐桌圆转盘Lazy Susan。