中国茶文化英语PPT
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Green Tea Black Tea Oolong Tea White Tea Yellow Tea Scented Tea
Dragon Well Tea from West Lake of Hangzhou 西湖龙井
Sping Snail Tea from Jiangsu 洞庭碧螺春
Qimen Black Tea from Anhui
subtle: not easy to notice. OPP: obvious
sublime: so good or beautiful that it affects you deeply.
也可以细啜慢饮，达到美的享受，
使精神世界升华到高尚的艺术境界。
China is a country with a time-honored civilization, and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them.
http://m.kekenet.com
可可英语 双语散文
discen from = distinguish from
中国人饮茶，注重一个"品"字。 "品茶"不但是鉴别茶的优劣，也带 有神思遐想和领略饮茶情趣之意。
Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.
祁门红茶
Iron Goddess Tea from Fujian 铁观音
White Fur Silver Needle 银针白毫
Junshan Silver Needle from Hunan 君山银针
Jasmine tea 茉莉花茶
Chrysanthemum Flower tea 菊花茶
Chinese Tea Ceremony
♣ Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of Zhou dynasty. And the market of tea appeared in 100BC.
Chinese tea art is not only the combination of tea and art, but also an art of life.
Procedures of the Kung Fu tea ceremony： ♣ Heating cups. (温具) ♣ Setting tea. (置茶) ♣ Washing tea. (洗茶) ♣ Making tea. (冲泡) ♣ Drinking and enjoying the tea. (品茶)
Chinese Tea culture
重中 要国 组历 成史
部传 分承
不
可 或 缺 的
The indispensable part of Chinese history
Producted by Liu Tongxin
♣ China is the initial place of tea and also the first country to discover the tea tree and make use of it.
fatigue SYN: exhaustion
在百忙之中泡上一壶浓茶，择雅静 之处，自斟自饮，可以消除疲劳、涤 烦益思、振奋精神。
You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm.
Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups.
中国是文明古国礼仪之邦，很重礼节。凡 来了客人，沏茶、敬茶的礼仪是必不可少的。 当有客来访，可征求意见，选用最合来客口 味的茶叶和最佳茶具待客。
allay: to make sth, especially a feeling, less strong
主人在陪伴客人饮茶时，要注 意客人杯、壶中的茶水残留量。
在饮茶时也可适当佐以茶食、 糖果、菜肴等，达到调节口味和点 心之功效。
Conclusion
For thousands of years, China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit, which is unique to Chinese teaism.
In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle.
Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
♣ Drinking tea became a fashion in Xijin dynasty and Tang dynasty.
HisBaidu Nhomakorabeaory of the Tea
Shennong Tasted Plants Shennong, the God of Agriculture,
was believed to be the first to
History of the Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture.
He is best known for his book the Classic of Tea (茶经), which is the
first monograph on cultivating, making and drinking tea in the world.
monograph: an article that discusses a subject in detail
Tea Classification
The main varieties of Chinese tea:
discover tea. In his Book of Herbs
(神农本草经), it says that “Shennong tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree."
Dragon Well Tea from West Lake of Hangzhou 西湖龙井
Sping Snail Tea from Jiangsu 洞庭碧螺春
Qimen Black Tea from Anhui
subtle: not easy to notice. OPP: obvious
sublime: so good or beautiful that it affects you deeply.
也可以细啜慢饮，达到美的享受，
使精神世界升华到高尚的艺术境界。
China is a country with a time-honored civilization, and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them.
http://m.kekenet.com
可可英语 双语散文
discen from = distinguish from
中国人饮茶，注重一个"品"字。 "品茶"不但是鉴别茶的优劣，也带 有神思遐想和领略饮茶情趣之意。
Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.
祁门红茶
Iron Goddess Tea from Fujian 铁观音
White Fur Silver Needle 银针白毫
Junshan Silver Needle from Hunan 君山银针
Jasmine tea 茉莉花茶
Chrysanthemum Flower tea 菊花茶
Chinese Tea Ceremony
♣ Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of Zhou dynasty. And the market of tea appeared in 100BC.
Chinese tea art is not only the combination of tea and art, but also an art of life.
Procedures of the Kung Fu tea ceremony： ♣ Heating cups. (温具) ♣ Setting tea. (置茶) ♣ Washing tea. (洗茶) ♣ Making tea. (冲泡) ♣ Drinking and enjoying the tea. (品茶)
Chinese Tea culture
重中 要国 组历 成史
部传 分承
不
可 或 缺 的
The indispensable part of Chinese history
Producted by Liu Tongxin
♣ China is the initial place of tea and also the first country to discover the tea tree and make use of it.
fatigue SYN: exhaustion
在百忙之中泡上一壶浓茶，择雅静 之处，自斟自饮，可以消除疲劳、涤 烦益思、振奋精神。
You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm.
Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups.
中国是文明古国礼仪之邦，很重礼节。凡 来了客人，沏茶、敬茶的礼仪是必不可少的。 当有客来访，可征求意见，选用最合来客口 味的茶叶和最佳茶具待客。
allay: to make sth, especially a feeling, less strong
主人在陪伴客人饮茶时，要注 意客人杯、壶中的茶水残留量。
在饮茶时也可适当佐以茶食、 糖果、菜肴等，达到调节口味和点 心之功效。
Conclusion
For thousands of years, China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit, which is unique to Chinese teaism.
In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle.
Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
♣ Drinking tea became a fashion in Xijin dynasty and Tang dynasty.
HisBaidu Nhomakorabeaory of the Tea
Shennong Tasted Plants Shennong, the God of Agriculture,
was believed to be the first to
History of the Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture.
He is best known for his book the Classic of Tea (茶经), which is the
first monograph on cultivating, making and drinking tea in the world.
monograph: an article that discusses a subject in detail
Tea Classification
The main varieties of Chinese tea:
discover tea. In his Book of Herbs
(神农本草经), it says that “Shennong tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree."