中西方餐桌礼仪英文d
合集下载
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
should face the center of the plate ,not point out toward
another guest (an ancient sign of aggression) 任何器具用过之后就要被撤下，不可再回到餐桌上，在用餐 的过程中如要休息放下手中的刀叉时，刀叉应对角地（八字 型）分别放在餐盘边上，不可一半在餐盘上一半在餐桌上， 而且刀刃要朝向餐盘的中央，不能朝外对着旁边的客人，这 在古代会被看作是一个挑衅的信号。每吃完一道菜后，刀叉 要并拢放在盘中，等服务员撤走。
勺子
Soup bowl
碗
Service or dinner plate bread and butter plate 餐盘
Napkin
餐巾
butter spreader (奶油刮刀）
餐具摆放(the place of the table ware)
In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed in the outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.
starter
soup
coffee
Fish course
Main course
vegetable
dessert
Manners in the West
1) When leaving the table during the course
of your meal, put your napkin on your chair, not the table. No one wants to see your stained napkin. And at the completion of the meal, place it on the left of your plate, or if your plate has been cleared, in the center.
Manners in China
1)Spitting Out the Bones In China it is also common practice to spit things out on the table or the floor. Often food has small pieces of bone or other inedible parts that need to be removed from the mouth. Using chopsticks, a hand or a tissue is a polite way around the problem.
餐具的使用（the use of the tableware)
Rules on flatware(扁平的餐具，指刀，叉，匙等） Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .餐具的使用 根据上菜的顺序由外向里使用。通常，最大的叉子是用 来食用主菜的，最大的汤匙是用来喝汤的。 “bd”手势：吃在你的左手边，喝在你的右手边！/ Eat bread is on ur left，drink is on ur right，摆餐具也照此 守则 Use the knife by your right hand.and use the fork by your left hand.
演讲者：张望舒，曾子恒
制作者：王其梅，杨莹，曾子 恒，毛亚平，徐唯一
英语10-1
Tableware 餐具
Chopsticks are used to eat most kinds of Chinese foods.Hold your chopsticks towards their end, not in the middle or the front third when dining with them. When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.
2) When in a situation where you have to
pass food or condiments to others at the table, pass it to your right, or counter clockwise. Never do a “boarding house reach” across the table.
4) When you’re done with your meal, the proper placement of the silverware is to lay them parallel to each other and across the plate with the handles facing the right. To clarify, the ends would be facing 10 o’clock and four. Note: Not all waiters will know this and they still may ask you if it’s okay to clear your plate. At least you appear classy.
2)Touching Tables Though in the West it is sometimes considered rude to put one’s elbows on the dining table, this is quite acceptable in China, particularly when eating noodles. You however may want to avoid this in some restaurants where the table is only wiped with an old cloth and there may be some unseen residue from the previous patrons’ meals.
Once a utensil(餐具） has been used ,it never goes back on
the table .when you are taking break ,rest your fork and
knife entirely on the plateace them diagonally（对角地） on the plate ,side by side ,with the handles （手柄）at 4 o"clock. The knife blade（刀片）
The order of dishes in China
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
3) While cutting meat, the correct way is to cut a
piece and then switch your fork to your right hand to pick it up. This method is considered the “American” way. Not switching your fork and using your left is called the “Continental” way, and is done most often in European countries. This way is gaining acceptance and I wouldn’t be surprised if one day soon it’s considered acceptable in fine dining. Also, cut meat a piece at a time. Cutting the entire meat up into pieces or cutting more than one at a time is tacky
The order of dishes in the West
. Dinner start with a small dish, which is often called an a starter .After
the starter you will get a bowl of soup. Then ,fish course. The next dish is the main course,it usually is a beef steak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
Dinner knife butter spreader (奶油刮刀） 刀 Fork：salad fork, dinner fork, dessert fork 叉（餐叉分得很细）
Goblet:water goblet, red wine goblet, white wine
goblet 酒杯
Spoon:soup spoon tea spoon
another guest (an ancient sign of aggression) 任何器具用过之后就要被撤下，不可再回到餐桌上，在用餐 的过程中如要休息放下手中的刀叉时，刀叉应对角地（八字 型）分别放在餐盘边上，不可一半在餐盘上一半在餐桌上， 而且刀刃要朝向餐盘的中央，不能朝外对着旁边的客人，这 在古代会被看作是一个挑衅的信号。每吃完一道菜后，刀叉 要并拢放在盘中，等服务员撤走。
勺子
Soup bowl
碗
Service or dinner plate bread and butter plate 餐盘
Napkin
餐巾
butter spreader (奶油刮刀）
餐具摆放(the place of the table ware)
In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed in the outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.
starter
soup
coffee
Fish course
Main course
vegetable
dessert
Manners in the West
1) When leaving the table during the course
of your meal, put your napkin on your chair, not the table. No one wants to see your stained napkin. And at the completion of the meal, place it on the left of your plate, or if your plate has been cleared, in the center.
Manners in China
1)Spitting Out the Bones In China it is also common practice to spit things out on the table or the floor. Often food has small pieces of bone or other inedible parts that need to be removed from the mouth. Using chopsticks, a hand or a tissue is a polite way around the problem.
餐具的使用（the use of the tableware)
Rules on flatware(扁平的餐具，指刀，叉，匙等） Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .餐具的使用 根据上菜的顺序由外向里使用。通常，最大的叉子是用 来食用主菜的，最大的汤匙是用来喝汤的。 “bd”手势：吃在你的左手边，喝在你的右手边！/ Eat bread is on ur left，drink is on ur right，摆餐具也照此 守则 Use the knife by your right hand.and use the fork by your left hand.
演讲者：张望舒，曾子恒
制作者：王其梅，杨莹，曾子 恒，毛亚平，徐唯一
英语10-1
Tableware 餐具
Chopsticks are used to eat most kinds of Chinese foods.Hold your chopsticks towards their end, not in the middle or the front third when dining with them. When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.
2) When in a situation where you have to
pass food or condiments to others at the table, pass it to your right, or counter clockwise. Never do a “boarding house reach” across the table.
4) When you’re done with your meal, the proper placement of the silverware is to lay them parallel to each other and across the plate with the handles facing the right. To clarify, the ends would be facing 10 o’clock and four. Note: Not all waiters will know this and they still may ask you if it’s okay to clear your plate. At least you appear classy.
2)Touching Tables Though in the West it is sometimes considered rude to put one’s elbows on the dining table, this is quite acceptable in China, particularly when eating noodles. You however may want to avoid this in some restaurants where the table is only wiped with an old cloth and there may be some unseen residue from the previous patrons’ meals.
Once a utensil(餐具） has been used ,it never goes back on
the table .when you are taking break ,rest your fork and
knife entirely on the plateace them diagonally（对角地） on the plate ,side by side ,with the handles （手柄）at 4 o"clock. The knife blade（刀片）
The order of dishes in China
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
3) While cutting meat, the correct way is to cut a
piece and then switch your fork to your right hand to pick it up. This method is considered the “American” way. Not switching your fork and using your left is called the “Continental” way, and is done most often in European countries. This way is gaining acceptance and I wouldn’t be surprised if one day soon it’s considered acceptable in fine dining. Also, cut meat a piece at a time. Cutting the entire meat up into pieces or cutting more than one at a time is tacky
The order of dishes in the West
. Dinner start with a small dish, which is often called an a starter .After
the starter you will get a bowl of soup. Then ,fish course. The next dish is the main course,it usually is a beef steak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
Dinner knife butter spreader (奶油刮刀） 刀 Fork：salad fork, dinner fork, dessert fork 叉（餐叉分得很细）
Goblet:water goblet, red wine goblet, white wine
goblet 酒杯
Spoon:soup spoon tea spoon