chocolate巧克力英语演讲

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Nutritious value
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Compared with other sweet-tasting snacks, chocolate is probably healthier.it contains good levels of many nutritious elements. It is stimulating and energy-giving. Although its fat content is high, it is no higher than ice-cream and French fries. And recent research has shown that much of the fat content in it cannot be absorbed by the body.
1.Black chocolate
share weal and woe (同甘共苦) passion, purity fall in love with you
2.White chocolate
3.Wine chocolate
4.Mint chocolate
5.Walnut chocolate 6.Coffee chocolate
the first love
brokenhearted I love you love over glod (情比金坚)
7.Gold foil chocolate
Famous brand
• • • • • Dove（德芙） Hershey’s（好时） M$M’s（玛氏） Debauve&Gallais（黛堡嘉莱） Lindt（瑞士莲）
advantages 1.Focus your attention 2.Improve your memory and intelligence 3.Relieve your pains, excite your nerves 4.Lower blood pressure 5.Help delay senility
We all know that chocolate is the ordinary and essential gift between lovers, because chocolate usually represent love. But do you know the different meaning of various chocolate?
A little bit sweet, silky feeling. A very high reputation in the market of China.
Hershey’s（好时）
The largest chocolate and chocolate candy manufacture in North America.
Debauve&Gallais（黛堡嘉莱）
• The oldest and most famous Royal chocolate brand in France. • It is known as the “Rolls Royce” in the chocolate
Lindt（瑞士莲）
It produced the first chocຫໍສະໝຸດ Baidulate that melt in the mouth in the world.
M$M’s（玛氏）
“melt in your mouth , not in your hand” Chocolate beans are coated with colorful suger.
Chocolate was brought to Europe by Spanish explorers around 1500 . Spanish grinded cocoa beans into powder and added water and sugar. The beverages was called “chocolate”. Soon chocolate became a fashionable drink and spread over the whole Europe. By the 19th century, the Swiss had learned how to make it into a solid form which could be eaten rather than drunk.
Chocolate is one of the few foods which appeals to people all over the world.
0rigin
Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back to the Olmec. The Maya civilization grew cacao trees in their backyard, and used the cacao seeds to make a frothy, bitter drink. The Mayas believed that chocolate had mystical properties, but cocoa also had commercial value. In fact, cocoa beans were used as a form of currency that was worth its weight in gold.