中国菜谱英文翻译
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中国菜谱英语翻译:主食小吃(一)
1、X.O.炒萝卜糕:Turnip Cake with XO Sauce
2、八宝饭:Eight Treasure Rice
3、白粥:Plain Rice Porridge
4、XO酱海鲜蛋炒饭:Stir-fried Rice with Assorted Seafood in XO Sauce
5、鲍鱼丝金菇焖伊面:Stir-fried Noodles with Mushrooms and Shredded Abalone
6、鲍汁海鲜烩饭:Boiled Seafood and Rice with Abalone Sauce
7、鲍汁海鲜面:Seafood Noodles with Abalone Sauce
8炒肝:Stir-fried Liver Beijing Style
9、鸡汤馄饨:Wonton in Chicken Soup
10、炸酱面:Noodles with Bean Paste 、
11、碧绿鲜虾肠粉:Fresh Shrimps in Rice Flour Noodles with Vegetables
12、冰糖银耳炖雪梨:Stewed Sweet Pear with White Fungus
13、菜脯叉烧肠粉:Steamed Rice Rolls with Preserved Vegetables
14、菜盒子:Stir-fried Crispy Cake Stuffed with Vegetable
15、菜肉大馄饨:Pork and Vegetable Wonton
16、菜肉饺子:Dumplings Stuffed with Minced Pork and Vegetable
17、参吧素菜卷:Sweet Dumplings Stuffed with Cream and Mixed Fruits
18、草菇牛肉肠粉:Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
19、叉烧包:Barbecued Pork Bun
20、叉烧焗餐包:Barbecued Pork Dumpling
21、叉烧酥:Cake with Barbecued Pork
22、炒河粉:Sautéed Rice Noodles
23、炒面:Sautéed Noodles with Vegetables
24、皮红豆沙:Minced Red Bean Paste with Orange Peel
25、豉油蒸肠粉:Steamed Rice Rolls with Black Bean Sauce
26、豉汁蒸凤爪:Steamed Chicken Feet with Black Bean Sauce
27、豉汁蒸排骨:Steamed Spare Ribs with Black Bean Sauce
28、春菇烧麦:Steamed Dumplings Stuffed with Mushroom
30、葱油拌面:Mixed Noodles with Spring Scallion, Oil and Soy Sauce
31、葱油饼:Fried Chive Cake
32、葱油煎饼:Pancake with Scallions
33、脆皮春卷:Crispy Spring Roll
34、脆炸芋头糕:Taro Cake with Preserved Pork
35、担担面:Sichuan Flavor Noodle
36、蛋煎韭菜盒:Deep-Fried Shrimps and Chive Dumplings
37、冬菜牛肉肠粉:Steamed Rice Rolls with Minced Beef and Preserved Vegetables
38、冻马蹄糕:Water Chestnut Jelly Cake
39、豆浆:Soybean Milk
40、豆沙包:Steamed Bun Stuffed with Red Bean Paste
41、豆沙锅饼:Pan-fried Red Bean Paste Pancake
42、豆沙粽子:Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves
43、翡翠培根炒饭:Stir-fried Rice with Bacon and Mixed Vegetables
44、翡翠烧麦:Steamed Vegetable Dumplings
45、翡翠水饺:Spinach and Meat Dumpling
46、蜂巢炸芋头:Deep-Fried Taro Dumplings
47、蜂蜜龟苓糕:Chilled Herbal Jelly Served with Honey
48、凤城煎鱼脯:Fried Fish and Egg
49、干炒牛河:Dry-fried Rice Noodle and Sliced Beef
50、高汤鸡丝面:Noodles in Shredded Chicken Soup
51、豉汁牛仔骨:Steamed Beef Ribs with Black Bean Sauce
52、点心:Cantonese Dim Sum
53、广式叉烧包:Cantonese Barbecued Pork Bun
54、桂花酒酿圆子:Glutinous Rice Dumpling in Sweet Rice Wine
55、锅贴:Fried Meat Dumplings
56、过桥肥牛汤米线:V ermicelli in Soup with Beef
57、海皇炒饭:Stir-fried Rice with Seafood
58、鸡饭:Hainanese Chicken Rice
59、海天虾饺皇:Steamed Shrimp Dumplings with Fungus
60、海虾云吞面:Noodles with Fresh Shrimp Wonton
61、海鲜炒饭:Fried Rice and Seafood
62、海鲜春卷:Deep-Fried Seafood Spring Rolls
63、海鲜锅饼:Pan-fried Seafood Dumpling
64、海鲜乌冬汤面:Japanese Noodles Soup with Seafood
65、海鲜虾仁/什锦汤面:Seafood/Mixed Meat With Vegetables Noodle Soup
66、蚝皇鲜竹卷:Steamed Pork with Shrimp Bean Curd Roll
67、蚝油叉烧包:SteamedBarbequed Pork Bunwith Oyster Sauce
68、黑椒香蒜牛柳粒炒饭:Stir-fried Rice with Diced Beef and Minced Garlic
69、黑椒猪肉饭:Stir-fried Rice with Sliced Pork
70、黑米小窝头:Steamed Black Rice Bun
71、红肠炒饭:Stir-fried Rice with Egg and Pork Sausage
72、红豆糕:Red Bean Pudding (翻译公司)