上海小吃名英文版

上海特色小吃40种-shanghaidishes

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南翔小笼
起源与历史
起源
南翔小笼起源于上海嘉定区的南翔镇，已有百年历史。
历史
清末明初，南翔镇一位名叫黄明贤的人在街头摆摊卖小笼馒头，后来他的后代黄建邦继承了父业，并加以改进，成为现在的南翔小笼。
制作方法与特点
制作方法
选用精面粉、鲜猪肉、鲜肉皮等原料，经过和面、擀皮、包馅、蒸制等工序制作而成。
历史
锅贴最初是由北方传入上海的，经过上海厨师的改良和创新，逐渐形成了具有上海特色的锅贴。
制作方法与特点
制作方法
锅贴的制作需要选用优质面粉，经过发酵后擀成薄皮，然后包入各种馅料，最后放入平底锅中煎至两面金黄。
特点
锅贴的皮薄馅足，口感酥脆，内馅鲜美多汁，味道香浓。
品尝体验与推荐店铺
品尝体验
在品尝锅贴时，可以选择搭配醋和辣椒油，增添口感层次。一口咬下去，外皮酥脆，内馅鲜美，让人回味无穷。
制作方法
上海小笼包的制作需要选用精面粉、肉皮冻等原料，经过和面、擀皮、包馅、蒸制等工序制作而成。
特点
上海小笼包的皮薄馅嫩，汤汁丰富，味道鲜美，是上海小吃的代表性美食之一。
品尝体验与推荐店铺
品尝体验
品尝上海小笼包时，可以先咬一小口，吸食里面的汤汁，然后蘸醋和姜丝食用，口感鲜美，回味无穷。
推荐店铺
品尝体验与推荐店铺
在上海品尝灌汤包的推荐店铺有“南翔馒头店”、“王家沙点心店”等知名老字号。这些店铺的灌汤包制作工艺精湛、口感鲜美，是品尝灌汤包的首选之地。
除了传统的灌汤包外，还有一些创新口味的灌汤包，如虾仁灌汤包、蟹黄灌汤包等，口感更加丰富多样。在品尝灌汤包时，可以搭配一些醋、姜丝等调料来提升口感。
在上海，有许多著名的小笼包店，如南翔馒头店、王家沙点心店等，都是品尝正宗上海小笼包的绝佳之地。

上海十五种美食英文作文

上海十五种美食英文作文英文：When it comes to Shanghai cuisine, there are so many delicious dishes to try. Here are fifteen of my favorites:1. Xiaolongbao (小笼包) These soup dumplings are a must-try when in Shanghai. The broth inside the dumpling is a burst of flavor in your mouth.2. Shengjianbao (生煎包) Another type of dumpling, but this one is pan-fried and filled with pork and soup. The crispy bottom is the best part.3. Da Zha Xie (大闸蟹) These hairy crabs are a seasonal delicacy in Shanghai. The roe inside is highly prized.4. Shanghai-style Fried Rice Cake (炒年糕) This dish is made with stir-fried rice cakes, vegetables, and meat. It's a popular breakfast food in Shanghai.5. Lion's Head Meatballs (狮子头) These giant meatballs are made with pork and vegetables and are served in a savory sauce.6. Yangchun Noodles (阳春面) This dish is made withthin noodles, vegetables, and meat in a light broth. It's perfect for a light lunch.7. Shanghai-style Wonton Soup (上海小馄饨) These wontons are filled with pork and shrimp and served in a light broth. It's a comforting soup that's perfect for cold days.8. Red Braised Pork (红烧肉) This dish is made with pork belly that's been braised in soy sauce, sugar, and spices. It's a rich and flavorful dish.9. Scallion Oil Noodles (葱油拌面) This dish is made with noodles that have been tossed in scallion oil and soy sauce. It's a simple but delicious dish.10. Crab Meat and Tofu (蟹粉豆腐) This dish is made with tofu that's been mixed with crab meat and served in a light broth. It's a delicate and flavorful dish.11. Stir-fried Shrimp with Longjing Tea (龙井虾仁) This dish is made with shrimp that's been stir-fried with Longjing tea leaves. The tea leaves add a subtle flavor to the dish.12. Sticky Rice Balls (汤圆) These sweet rice balls are filled with sesame paste or sweet bean paste and served in a sweet soup.13. Shanghai-style Braised Pork Ribs (上海红烧排骨) These pork ribs are braised in soy sauce, sugar, and spices until they're tender and flavorful.14. Fried Mantou (炸馒头) These fried buns are a popular snack in Shanghai. They're crispy on the outside and soft on the inside.15. Soy Milk (豆浆) This is a popular breakfast drinkin Shanghai. It's made by grinding soybeans and boilingthem with water.中文：说到上海美食，有很多美味的菜肴可以尝试。

上海美食菜名翻译与规范

上海美食菜名翻译与规范内容摘要:上海世博会将于2010年举行,可是上海宾馆饭店的双语菜单还存在不少问题,有待提高。

本文从西菜和上海菜比较的角度,来探讨上海菜的英译与规范。

关键词:上海菜菜单世博会据估计,2010年上海世博会期间,来自世界和全国各地的来宾将达到7000多万人左右。

为满足这巨大的世博需求,上海须拿出自己的特色菜肴来招待海内外的宾朋,以展示海纳百川的“美食之都”。

为满足海外消费者的需要,上海世博双语菜谱的推出必不可少。

笔者发现在上海涉外旅游定点餐馆中均配有中英文菜单,有的老字号餐馆的菜单上,甚至注明他们曾接待过西方大国的元首。

可是经过细细阅览,还是发现了不少问题。

不规范、不正确的翻译不但影响到国外友人在中国的餐饮消费,更甚者还关系到城市和国家的整体形象。

上海美食的双语菜单翻译值得在此探讨一番。

菜单汉英翻译存在的问题(一)拼写混乱拼写错误是菜单翻译中最为常见、也是最容易被忽视的一个问题。

一家老字号餐馆这样翻译下面三道菜:花菇扣鹅掌Coose Web with Mashrooms,清蒸大鲮鲆Setamed Turbot,桂花拉糕Sweet Osmanthns Cake。

正确的拼写分别是Goose Web with Mushrooms,Steamed Turbot 和Sweet Osmanthus Cake。

这样的低级错误在这家餐馆的菜单上至少有三十处左右,海外游客看到这样的菜单定会感到茫然或误解,不利于我国餐饮文化的对外传播。

(二)大小写误用菜单上的英文菜名大小写的规则一般是实义词首字母要大写,虚词(如介词)要小写。

但违反这个规则的现象比比皆是。

以下这些英文菜名均摘自某家涉外宾馆里的双语菜单:山椒牛肉丝Sautéed Shredded Beef With Chili Sauce 和黑椒牛仔骨Beef ribs with black pepper。

前者介词with 首字母应小写,后者实义词ribs、black和pepper 这三个单词首字母应大写。

上海十五种美食英文作文

上海十五种美食英文作文英文：Shanghai is known for its rich culinary scene, with a variety of delicious dishes that are sure to tantalize your taste buds. Here are 15 must-try foods in Shanghai:1. Xiaolongbao (小笼包) These steamed soup dumplings are a Shanghai specialty, filled with pork and a hot broth.2. Shengjianbao (生煎包) Similar to Xiaolongbao, but pan-fried and filled with pork and vegetables.3. Cong You Bing (葱油饼) A savory scallion pancakethat is crispy on the outside and soft on the inside.4. Da Zha Xie (大闸蟹) A type of freshwater crab thatis famous for its sweet and tender meat.5. Jianbing (煎饼) A Chinese-style crepe that is filledwith egg, vegetables, and meat.6. Tangbao (汤包) A larger version of Xiaolongbao,filled with pork and a hot soup.7. Baiye (百叶) A type of tofu skin that is often stir-fried with vegetables and meat.8. La Mian (拉面) Hand-pulled noodles that are servedin a flavorful broth with meat and vegetables.9. Roujiamo (肉夹馍) A type of Chinese sandwich that is filled with tender meat and vegetables.10. Yangrou Paomo (羊肉泡馍) A hearty lamb stew that is served with crumbled bread.11. Hairy Crab (大闸蟹) A type of crab that is famous for its rich, buttery flavor.12. Huoshao (火烧) A flaky pastry that is filled with meat and vegetables.13. Shanghai Fried Rice Cake (炒年糕) A popular street food that is made from stir-fried rice cakes withvegetables and meat.14. Xiaolong Tangbao (小笼汤包) A soup version of Xiaolongbao, filled with pork and a hot broth.15. Wonton Soup (馄饨汤) A classic Chinese soup that is filled with pork and shrimp dumplings.中文：上海以其丰富的美食文化而闻名，这里有各种美味的菜肴，一定能够满足您的味蕾。

介绍上海小吃英文介绍

介绍上海小吃英文介绍English:Shanghai, a bustling metropolitan city in China, is known for its wide variety of delicious and unique street food. Some of the most popular Shanghai snacks include xiaolongbao, a type of steamed dumpling filled with savory pork and hot soup; shengjianbao, a pan-fried pork bun with a crispy bottom and a juicy filling; and crispy wontons, deep-fried to perfection and filled with a flavorful meat mixture. Another must-try snack is the scallion oil pancake, which is a flaky and crispy pancake filled with aromatic scallions and served with a tangy dipping sauce. Other iconic Shanghai snacks include the glutinous rice ball soup, stinky tofu, and the famous spicy chicken. With a wide variety of flavors and textures, Shanghai street food offers a unique and unforgettable culinary experience for food enthusiasts and visitors alike.中文翻译:上海，作为中国繁华的大都市，以其丰富多样的美味独特街头小吃而闻名。

上海上海小吃名英文版小吃名英文版早点烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋Salted duck egg 豆浆 Soybean milk 饭类稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔鱔面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉Fried rice noodles冬粉 Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉 Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花 Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花 Tofu pudding。

上海美食介绍英语

上海美食介绍英语
上海美食是中国传统文化的重要组成部分之一，其独特的风味和制作工艺吸引了无数游客和美食爱好者。

以下是一些上海美食的介绍： 1. 小笼包(Xiaolongbao)：小笼包是上海著名的特色小吃，它的制作需要用到鲜肉、香菇、虾仁等多种食材，外皮薄而不破，内馅鲜美爽口，加上一碗热气腾腾的鲜汤，让人回味无穷。

2. 红烧肉(Braised Pork Belly)：红烧肉是中国传统菜肴之一，也是上海人喜欢的美食之一。

它的做法是将猪肉块炖煮至酥软，加入酱油、糖等调料，炒至色泽红亮，香气四溢，口感鲜美。

3. 馄饨(Wonton)：馄饨起源于中国南方，是上海著名的传统美
食之一。

它的外皮薄而富有弹性，内馅有猪肉、虾仁等多种馅料，配上鲜香的汤汁，味道鲜美可口。

4. 生煎包(Fried Pork Bun)：生煎包是上海特色美食之一，它
与小笼包相似，但是外皮稍厚，内馅肉汁更多。

在热锅中煎制而成，外酥里嫩，口感极佳。

5. 油墩子(Fried Dough Twist)：油墩子是上海的传统糕点，它的制作需要用到糯米粉、白糖、炸油等多种食材。

它的口感香脆，甜中带咸，是上海人喜欢的小食之一。

以上是一些上海著名的美食介绍，让人们在品尝美食的同时，也能了解更多中国文化和传统。

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上海传统小吃英文介绍

以下是上海传统小吃的英文介绍：1. 小笼包: Xiao Long Bao, a traditional snack in Shanghai, is a type of steamed bun with a thin skin and a rich filling. The filling is usually made of pork and crab meat, and it is served with a vinegar and ginger sauce.2. 生煎包: Sheng Jian Bao, also known as Chinese-style hamburgers, are small, round, and golden-brown fried buns with a crispy bottom and a soft, fluffy interior. The filling is usually made of pork and vegetables.3. 锅贴: Guo Tie are small, thin, and fried dumplings that are usually stuffed with pork and vegetables. They have a crispy bottom and a soft top, and they are served with a vinegar and ginger sauce.4. 馄饨: Wonton is a type of small, round, and semi-translucent dumpling that is usually stuffed with pork and vegetables. It is served in a hot broth or soup.5. 糖醋排骨: Tang Cu Pai Gu is a dish made of pork spareribs that are first fried and then braised in a sweet and sour sauce.6. 油条: You Tiao are long, thin, and golden fried strips of dough that are often eaten with soy milk or tea for breakfast.7. 豆腐脑: Dou Fu Nao is a type of soft, smooth, and creamy tofu pudding that is often served with pickled vegetables and a spicy sauce.8. 小杨生煎: Xiao Yang Sheng Jian is a local chain of restaurants that specializes in Shanghai-style fried buns. The buns are large, round, and golden brown with a crispy bottom and a soft interior. The filling is usually made of pork and vegetables.9. 蟹壳黄: Xie Ke Huang are small, circular bread rolls that are deep-fried until they turn a golden brown color. They have a crispy exterior and a soft interior that is often stuffed with sesame seeds or peanuts.10. 阳春面: Yang Chun Noodle is a simple dish made of thin noodles served in a clear broth seasoned with soy sauce, ginger, and green onions. It is often garnished with sliced pork, green onions, and pickled cabbage.以上是对上海传统小吃的英文介绍，希望对您有所帮助。

上海的小吃介绍作文英文

上海的小吃介绍作文英文英文：When it comes to snacks in Shanghai, there is no shortage of delicious and diverse options to choose from. From savory to sweet, there is something for everyone to enjoy. One of my personal favorite snacks in Shanghai is xiaolongbao, which are steamed soup dumplings filled with pork or crab meat. The combination of the flavorful broth and tender meat wrapped in a delicate dumpling skin is simply irresistible. Another popular snack is shengjianbao, a pan-fried pork bun with a crispy bottom and juicy filling. It's the perfect balance of textures and flavors in every bite.In addition to these savory treats, Shanghai alsooffers a wide variety of sweet snacks. One of the most famous is the traditional mooncake, which is often filled with sweet bean paste or lotus seed paste. During the Mid-Autumn Festival, these mooncakes are a must-have and comein a variety of flavors and designs. Another sweet snack that I love is tangyuan, which are glutinous rice balls filled with sweet sesame paste or red bean paste and served in a warm, sweet soup. The chewy texture of the rice balls and the rich, sweet filling make it a comforting and satisfying snack.Aside from these well-known snacks, Shanghai also has a vibrant street food scene with stalls selling all kinds of snacks, from grilled skewers to fried noodles. One of the best things about Shanghai's street food is the opportunity to try a wide range of flavors and ingredients in a casual and lively atmosphere. Whether it's the spicy and numbing sensation of Sichuan-style skewers or the fragrant aroma of freshly made Jianbing (Chinese crepes), there is always something new and exciting to discover.中文：说到上海的小吃，这里有各种各样美味多样的选择。

介绍上海特产英文作文

介绍上海特产英文作文英文：As a Shanghai native, I am proud to introduce some of the famous local specialties in my city. Shanghai is a melting pot of different cultures, and its food culture is no exception. Here are some of the must-try delicacies:1. Xiao Long Bao (小笼包) These are steamed dumplings filled with pork and a delicious soup broth. They are a Shanghai classic and can be found in almost every restaurant.2. Sheng Jian Bao (生煎包) These are pan-fried buns filled with pork and vegetables. They are crispy on the outside and juicy on the inside.3. Da Zha Xie (大闸蟹) These are freshwater crabs that are only available in the autumn season. They are known for their sweet and tender meat.4. Nanxiang Mantou (南翔馒头) These are steamed buns filled with pork and vegetables. They originated from the Nanxiang region of Shanghai and are now a popular snack all over the city.5. You Tiao (油条) These are deep-fried dough sticksthat are often eaten for breakfast with soy milk. They are crispy on the outside and soft on the inside.中文：作为上海本地人，我很自豪能够介绍一些我城市里著名的特产。

上海最著名的小吃英语作文

上海最著名的小吃英语作文Shanghai is famous for its delicious street food, with a wide variety of snacks to choose from. One of the most popular snacks is the famous Shanghai soup dumplings, known as xiaolongbao. These dumplings are filled with hot, flavorful broth and juicy pork, creating a burst of flavor in every bite.Another must-try snack in Shanghai is the scallion pancake, a savory and crispy pancake filled with chopped scallions. It's perfect for breakfast or as a quick snack on the go. The combination of the flaky pancake and the fragrant scallions is simply irresistible.For those with a sweet tooth, Shanghai offers a delicious treat called tanghulu, which is skewered fruits coated in a crunchy, sweet candy shell. It's a popular snack among both locals and tourists, and the colorful display of tanghulu on the streets is sure to catch your eye.If you're looking for a more traditional Shanghai snack, be sure to try the shengjianbao, a pan-fried pork bun witha crispy bottom and a fluffy top. The juicy pork filling is encased in a delicious dough that is both crispy and chewy, making it a favorite among locals.In addition to these famous snacks, Shanghai alsooffers a wide range of other street foods such as fried noodles, steamed buns, and grilled skewers. Whether you'rea foodie or just looking to try something new, Shanghai's street food scene is sure to satisfy your cravings.。

上海的小吃介绍作文英语

上海的小吃介绍作文英语Shanghai is a city known for its rich culture and diverse cuisine. The city is famous for its deliciousstreet food, which is loved by locals and tourists alike. In this article, I will introduce some of the most popular snacks and street food in Shanghai.1. Xiaolongbao (小笼包)。

Xiaolongbao, also known as soup dumplings, is a famous Shanghai delicacy. It is a steamed bun filled with pork and a small amount of soup. The soup is made by boiling pork bones and vegetables for hours until it becomes rich and flavorful. The dumplings are served hot and are usually eaten with a dipping sauce made of soy sauce, vinegar, and ginger.2. Shengjianbao (生煎包)。

Shengjianbao is another type of steamed bun that ispopular in Shanghai. It is a pan-fried bun filled with pork and vegetables. The bun is crispy on the outside and juicy on the inside. It is usually served with a dipping sauce made of soy sauce, vinegar, and ginger.3. Jianbing (煎饼)。

CNN推荐的10项上海街头小吃（英文版）

CNN推荐的10项上海街头小吃（英文版）CNN推荐的10项上海街头小吃A budget Shanghai snack for hairy crab fans.1. Xie ke huang (crab shell pie, 蟹壳黄)Why we love it: Although those hairy crustaceans from Yangcheng lake aren’t available year-round, xie ke huang, aka the poor Shanghainese man’s hairy crab, can be found around the town in any season.Baked in a clay oven until golden brown, these little oval pies are stuffed with sweet or savory fillings. The name is inspired by its appearance -- freshly baked xie ke huang look like crispy golden crab shells.Where to get it: We've been coming back for Wuyuan Bingjia’s savory xie ke huang for years, despite the grouchy service.Try the cong you-flavored ones (spring onion and lard, RMB 1) for the most authentic Shanghainese taste.Wuyuan Bingjia (吴苑饼家), 255 Yanping lu, near Kangding Lu 延平路255号, 近康定路, +86 21 6256 5556, 6 a.m.-11 p.m.These yummy buns are well worth the blisters on your tongue.2.Sheng jian (fried bun, 生煎)Why we love it:It’s hard to resist succulent pork buns, especially when they are fried and garnished with fresh spring onion and toasted sesame.They taste best just out of the pan -- totally worth the blisters on your tongue.Where to get it: Xiao Yang Sheng Jian is the best-known fried bun restaurant in town, but our favorite place is a little joint named Bu Cuo Sheng Jian Wang on the corner of Fujian Zhong Lu and Guangdong Lu. For RMB 6, you can get four sinfully delicious buns.Bu Cuo Sheng Jian Wang (不错生煎王), 90 Fujian Zhong Lu, near Guangdong Lu 福建中路90号, 近广东路, +86 21 6373 1944, 7 a.m.-8 p.m.Kick-start your day with a filling rice ball.3. Ci fan (rice ball, 粢饭)Why we love it: Ci fan is one of the most popular breakfast foods in Shanghai. These glutinous rice balls have everything you ever needed for an energetic start to your day.Typical stuffing includes a you tiao (fried dough stick), pickled vegetables, pork floss, white sugar and sometimes eggs and ham. Tastes best when hot.Where to get it: Hit the corner of Nanyang Lu and Xikang Lu for the most authentic Shanghainese ci fan.With a secret homemade meat sauce and delicious fried egg stuffing, this 20-year-old ci fan stand is hands-down the best in Shanghai.100 Nanyang Lu, near Xikang Lu 南阳路100号, 近西康路, no telephone, around 7-10 a.m.Shanghainese deep-fried pork chop usually come with a couple of rice cakes.4. Pai gu nian gao (pork chop with rice cakes, 排骨年糕)Why we love it: The best part of this Shanghainese dish is neither the deep-fried pork chop nor the sweet-soy sauce glaze, it’s the nian gao.Made of glutinous rice flour, nian gao has a compact texture that seals the subtle, fragrant taste of sticky rice from any heavy sauce.Where to get it: Proudly naming itself after the dish, Xiandelai’s pork chops and rice cakes are a must-try. Remember to sweet-talk the ayi behind the counter to giving you a freshly fried serving because it tastes like heaven while piping hot.Xiandelai Pai Gu Nian Gao (鲜得来排骨年糕), 9 Yandang Lu, near Xing’an Lu 雁荡路9号, 近兴安路, +86 21 6386 8377, 7 a.m.-9 p.m.Nothing tastes more Shanghai than these porky dumplings.5.Xiaolongbao(soup dumpling, 小笼包)Why we love it: RMB 4 usually gets you eight of these velvety and delicate Shanghai classics. The cure for any hunger pang, these are seriously good.Where to get it: Everywhere. That is the greatest thing about xiaolongbao -- they can be ordered at five-star restaurants, malls, food courts and street stalls. Our favorite, though, are from the stall on the corner of Yunnan Nan Lu and Jinling Dong Lu.Corner of Yunnan Nan Lu and Jinling Dong Lu 云南南路金陵东路路口Find these tasty soupy wontons on Jingling Dong Lu, if you're lucky.6. Chai Pan wonton (柴爿馄饨)Why we love it: Nothing beats a bowl of warm wonton soup at 3 a.m. on a freezing winter night.We know the soup is laden with MSG, and the cart and cookers haven’t been cleaned for at least a decade, but one bite of the translucent wrapper and its tasty pork stuffing, and you’ll know it's worth it.Where to get it: Chaipan Wonton stands used to be seen on every street corner after 8 p.m., but only a few remain. Take a stroll down Jinling Dong Lu after a night on the Bund; you should be able to cap your Mo?t and foie gras with RMB 5 worth of joy in a bowl.Jinling Dong Lu, between Sichuan Zhong Lu and Jiangxi Lu 金陵东路，在四川中路和江西路之间, around 11 p.m.-laterOne of the easiest Shanghai street foods to grab and go. 7.Cong You Bing (green onion pancake, 葱油饼)Why we love it: The best green onion pancakes are cooked up by little old grannies (and grandpas) who get up at 6 a.m. to cook, knead and slap these petite bing in the city’s many longtangs.Where to get it: Our favorite cong you bing stall lies behind a big black gate on Xiangyang Nan Lu, run by a local granny.Follow your nose and the huge line to find the most authentic Shanghai scallion pancake (RMB 1.5 for one). Spoil yourself by asking for an extra egg on top of your bing (RMB 3 for an egg pancake).Ah Po Cong You Bing (阿婆葱油饼), Lane 578 Xiangyang Nan Lu, near Zhaojiabang Lu, 襄阳南路578弄口, 近肇嘉浜路, no telephone, Monday-Friday: 2:30 p.m.-laterHave a Shanghainese "donut".8. Tang gao (deep-fried donut, 糖糕)Why we love it:Shanghai’s answer to donuts, thes e deep-fried Krispy Kreme look-alikes are made from glutinous rice flour and coated with white sugar.They look seriously greasy, but taste seriously good.Where to get it: You can find tang gao at almost every breakfast stand in the city. Grab a freshly made one (RMB 1.5) to go with a cup of non-sweetened soy milk.The breakfast stand on Zhejiang Zhong Lu, near Fuzhou Lu 浙江中路靠近福州路上的早饭摊, no telephone, around 7 a.m.-10 a.m.A relatively new face in Shanghai's street food scene, duck blood soup has attracted some die-hard followers.9. Yaxue fensi tang (duck blood and glass noodle soup, 鸭血粉丝汤)Why we love it: Brought to Shanghai by a few duck-loving Nanjing natives more than a decade ago, yaxue fensi tang is what many Shanghainese consider the go-to choice for a quick but hearty lunch.It’s got everything: duck soup, duck blood and entrails, green vegetables and glass noodles. What more could you ask for?Where to get it: There are numerous chains around town, but our favorite is Zhouli, thanks to their generous portions and friendly prices (RMB 12).Zhouli Laoya Fensi (妯娌老鸭粉丝), on Qipu Lu, near Zhejiang Bei Lu 七浦路, 近浙江北路, no telephone, 7:30 a.m.-7:30 p.m.Deep-fried and salted, these rice cakes are an old-school Shanghai breakfast.10. Ci fan gao (deep-fried rice cake, 粢饭糕)Why we love it: Sometimes, simple is best. This salted glutinous rice cake doesn’t have fancy stuffing or pretty garnish, but one single sheet will instantly hit the spot.Where to get it: The ci fan gao stand on Zhejiang Zhong Lu has never disappointed any hungry soul. Deep-fried until golden brown, these cakes are crispy on the outside and soft and tender inside.125 Zhejiang Zhong Lu, near Fuzhou Lu 浙江中路125号, 近福州路, no telephone, around 7 a.m.-10 a.m.阅读原文。

介绍上海传统小吃的英文故事

介绍上海传统小吃的英文故事English:Shanghai is renowned for its traditional and delectable snacks that have been passed down through generations. One of the most famous ones is the xiao long bao, also known as soup dumplings. These delicate steamed dumplings are filled with hot and savory broth, along with a succulent meat filling, and are a must-try for anyone visiting Shanghai. Another popular snack is the sheng jian bao, which are pan-fried pork buns with a crispy bottom and a juicy and flavorful filling. Additionally, the shanghai-style pan-fried noodles, known as chao mian, are a flavorful and satisfying dish that showcases the bold and rich flavors of Shanghai cuisine. Furthermore, the jianbing, a savory and crispy crepe filled with eggs, green onions, and a variety of toppings, is a beloved street snack that is perfect for breakfast or a quick snack on the go. Last but not least, the tangyuan, small and sweet glutinous rice balls filled with sesame or red bean paste, are a popular dessert option and are often served during festivals and celebrations.中文翻译:上海以其世代相传的传统美食而闻名。

城隍庙10大美食英语作文

城隍庙10大美食英语作文As one of the most iconic destinations in Shanghai, the City God Temple, also known as Chenghuang Miao, is not only a historical and cultural site but also a culinary haven. Here is a list of the top 10 must-try foods that you should not miss when visiting this vibrant area.1. Shanghai Xiaolongbao (Soup Dumplings): These steamed dumplings are a symbol of Shanghai cuisine. They are filled with a savory broth and meat, and are best enjoyed with a drop of vinegar.2. Crispy Spring Rolls: A lighter option, spring rolls are filled with vegetables and sometimes meat, then fried to a golden crisp. They are a perfect snack as you stroll through the temple grounds.3. Shanghai Fried Rice Cake: Known as "Shanghai Nian Gao," this is a sweet rice cake that is often enjoyed during the Chinese New Year. It's a delightful treat that is both chewy and sweet.4. Sugar-Coated Haws: A traditional street snack, these candied haws on a stick are a sweet and sticky delight that is hard to resist.5. Chenghuang Miao Scallion Oil Noodles: Hand-pulled noodles tossed in a fragrant scallion oil make for a hearty meal thatis both simple and satisfying.6. Sweet and Sour Fish: A popular dish in the region, thefish is deep-fried and then covered in a tangy sweet and sour sauce that is sure to tantalize your taste buds.7. Glutinous Rice Stuffed Lotus Root: This is a unique dish where lotus root is hollowed out and filled with glutinous rice, then steamed to perfection.8. Shanghai Mooncake: Although traditionally eaten during the Mid-Autumn Festival, these rich, pastry-wrapped treats can be found year-round in the City God Temple area.9. Braised Pork Belly (Rou Ba Gu): This dish features tender pieces of pork belly that are slow-cooked in a sweet and savory sauce until they are meltingly tender.10. Peanut Candy: Made from peanuts and sugar, this candy isa crunchy and sweet snack that is perfect for a quick energy boost while exploring the temple.The City God Temple is a treasure trove of culinary delights that offer a taste of authentic Shanghai. Whether you're a food enthusiast or just someone looking for a delicious meal, these top 10 foods are sure to make your visit a memorable one.。

上海特色小吃英语介绍

上海特色小吃英语介绍1. Xiaolongbao: Xiaolongbao is a traditional Shanghai snack. It is made of thin wrappers filled with meat filling and steaming. The juice is rich and the taste is delicious.2. Shengjianbao: Shengjianbao is a kind of fried bun with thin wrappers and meat filling. The outside is crispy and the inside is tender. It is usually served with vinegar.3. Glutinous Rice Ball: Glutinous Rice Ball is a kind of dessert made of sticky rice flour. It can be filled with sweet fillings such as black sesame paste and red bean paste. The taste is soft, waxy and sweet.4. Fried Dumpling: Fried Dumpling is a kind of fried snack. The wrapper is thin and the filling is usually meat or vegetables. The outside is crispy and the inside is delicious.5. Crab Shell Yellow Cake: Crab Shell Yellow Cake is a kind of snack made of sticky rice flour and crab roe. The outside is crispy and the inside is soft and waxy. It has a rich crab flavor.6. Braised Pork in Brown Sauce: Braised Pork in Brown Sauce is a traditional Shanghai dish. The pork is stewed until tender and tasty, and the sauce is thick and flavorful.7. Soy Milk: Soy Milk is a kind of drink made from soybeans. It is rich in protein and has a refreshing taste. It can be served with deep-fried dough sticks or other snacks.。

上海美食英文介绍

上海美食英文介绍Shanghai Cuisine IntroductionShanghai cuisine is a popular style of Chinese cuisine that originated from Shanghai, a vibrant city in eastern China. It is known for its diverse flavors, delicate presentation, and use of fresh ingredients.One of the most famous dishes in Shanghai cuisine is Shanghai-style braised pork belly, also known as hongshao rou. This dish features tender and fatty pork belly cooked in a rich soy sauce-based broth with added sugar and spices. The result is a melt-in-your-mouth texture and a savory, slightly sweet taste.Another notable dish is xiaolongbao, which are small steamed buns filled with juicy pork and a flavorful broth. These dumplings are carefully crafted with thin, delicate wrappers and are a favorite among locals and tourists alike.For seafood lovers, Shanghai cuisine offers shelled shrimp with soy sauce, known as "xiangxiayu." The plump shrimp are cooked in a delectable soy sauce mixture, creating a dish that is both succulent and savory.In addition to these signature dishes, Shanghai cuisine also includes a variety of stir-fried and braised vegetables, soups, and noodle dishes. Popular Shanghai snacks include shengjianbao (pan-fried pork buns) and crab shell pastry.For those with a sweet tooth, Shanghai cuisine offers a range ofmouth-watering desserts. The most famous is the "eight-treasure rice," a sticky rice dish mixed with various dried fruits, nuts, and sweet beans.Overall, Shanghai cuisine is a delightful blend of flavors and ingredients that showcases the city's rich culinary heritage. Whether you're a fan of savory dishes or sweet treats, there is something for everyone to enjoy in Shanghai's gastronomic scene.。

上海的小吃介绍作文英文

上海的小吃介绍作文英文Shanghai is a city full of delicious snacks. The most famous one is "xiaolongbao", which is a type of steamed bun filled with pork and hot soup. It's so juicy and delicious that you can't stop eating once you start.Another popular snack in Shanghai is the "scallion oil noodles". The noodles are mixed with scallion oil, soy sauce, and sometimes with shredded chicken or pork. It's a simple but tasty dish that you can find in almost every street corner.If you have a sweet tooth, you must try the "tangyuan". It's a type of glutinous rice ball filled with sweet sesame paste or red bean paste, and served in a sweet soup. It's a popular dessert during the Chinese New Year, but you can find it in Shanghai all year round.Shanghai is also famous for its "pan-fried pork buns". The buns are filled with savory pork and a delicious soup,and then pan-fried until crispy on the bottom. It's aperfect combination of crispy and juicy, and it's a must-try for every food lover.Last but not least, don't forget to try the "stinky tofu". It's a type of fermented tofu that has a strong odor, but a unique and delicious flavor. It's a popular street food in Shanghai, and you can find it in many night markets or food stalls.In conclusion, Shanghai is a paradise for food lovers, with a wide variety of delicious snacks to satisfy every craving. Whether you like savory or sweet, you can always find something that suits your taste in this amazing city.。

矿产

矿产资源开发利用方案编写内容要求及审查大纲
矿产资源开发利用方案编写内容要求及《矿产资源开发利用方案》审查大纲一、概述
㈠矿区位置、隶属关系和企业性质。

如为改扩建矿山, 应说明矿山现状、
特点及存在的主要问题。

㈡编制依据
(1简述项目前期工作进展情况及与有关方面对项目的意向性协议情况。

(2 列出开发利用方案编制所依据的主要基础性资料的名称。

如经储量管理部门认定的矿区地质勘探报告、选矿试验报告、加工利用试验报告、工程地质初评资料、矿区水文资料和供水资料等。

对改、扩建矿山应有生产实际资料, 如矿山总平面现状图、矿床开拓系统图、采场现状图和主要采选设备清单等。

二、矿产品需求现状和预测
㈠该矿产在国内需求情况和市场供应情况
1、矿产品现状及加工利用趋向。

2、国内近、远期的需求量及主要销向预测。

㈡产品价格分析
1、国内矿产品价格现状。

2、矿产品价格稳定性及变化趋势。

三、矿产资源概况
㈠矿区总体概况
1、矿区总体规划情况。

2、矿区矿产资源概况。

3、该设计与矿区总体开发的关系。

㈡该设计项目的资源概况
1、矿床地质及构造特征。

2、矿床开采技术条件及水文地质条件。

矿产