Fast-food-culture-中西方快餐文化
快餐（fastfood）英文介绍稿
Good morning, ladies and gentlemen. Nowadays, in modern society, many people tend to live a fast speed life in order to keep pace with the fast development. As a result, to satisfy people’s needs, the fast food industry has developed and gradually, it even becomes a special culture. So today, I would like to deliver you the presentation about the culture of fast food.As you can see, the presentation is divided into 4 parts. First of all, I shall give you a brief definition of fast food. After that, some information about western and Chinese fast food will be shown respectively. And finally, I will also talk about some opinions about this culture.First of all, let’s move to the first item. When it comes to fast food, most people tend to think that it’s fast in the production and sales, and it’s also convenient to eat fast food. Y ou are partially right. But in addition to the two characteristics, most fast food chains also set integrate standards of quality and deliver convenient services at relatively low prices.As a matter of fact, the fast-food culture was originated from western countries. Due to the rich experience in operations, many fast-food chains enjoy great popularity around the world, such as Macdonald’s, KFC, Pizza Hut. All of them share some common food, like hamburgers, fried chips, fried chicken and so on. However, the success also brings some troubles. A lot of people argue that the fast food will do harm to health with high calorie, high fat, high protein, low minerals, low vitamin, and low dietary fibre. Sometimes, after eating too much fast food, you also worry about your health, don’t you?Therefore, to meet the Chinese increasing demands of healthy fast food, many Chinese fast-food chains enter this market. One of the most famous brands are Zhen Kongfu, the King of Y onghe and so on. As an old Chinese saying goes, “民以食为天”, that is, nothing in the world is more important than the food, the Chinese fast food also represents this value by attaching importance to the tastes, the nutrition and the cooking. Therefore, you can enjoy a variety of healthy food in Chinese fast-food restaurants, including rice, noodles, desserts and drinks.Generally speaking, the fast-food culture plays an important role in the human history. In terms of individual, it brings lots of convenience to people’s life. In terms of society, the word “fast food” does not just mean a small restaurant. It means the large fast-food industry. By fostering the spending of customers, to some extent, it helps to fuel the economic development. Most importantly, it serves as a culture, showing the progress in the long course of human history.。
Fast Food and Chinese traditional food
Hello, everyone , thank you for sitting here and listening to me delivering my speech. I chose the first topic.In daily China in our daily life, we have at least two choices before we eat: western fast food, or traditional Chinese home-made food .Some people prefer western fast food .They think that western fast food such as hot dog , French fries ,and pizza is delicious and convenient and having a meal at KFC or McDonalds is fashionable .While other people would like to have Chinese home-made food because of its abundance and goodness to people's health .Anyhow, home-made food remains people's favorite.Now let me compare the two kinds of food.First, western fast food. Before the first hamburger walked its way into the Chinese food market, we had little idea about such terms as doughnut, pizza, potato chips, let alone Kentucky and McDonald' s.Fast food has several advantages. In the first place, fast food, as is characterized by its name, is fast. This saves people's precious time, and consequently goes well with the rhythm of life in modern society.Secondly, fast food restaurants are environmentally comfortable. The clean dishes, shiny tables, decent service and light music there all stimulate people's appetite to eat more.Last but not least, young people consider it hip and fashionable to have a meal with friends in a western restaurant since American and other western nations ' culture is very popular in China.The above-mentioned advantages make western fast food become rooted in almost all parts of the country and enjoy popularity among people.As every coin has two sides, western fast food also has its disadvantages such as lack of nutrition, dull taste and too much fat .Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.Nevertheless, compared with its advantages, most people agree with western fast food, so it tends to grow more rapidly.As a saying goes, "Fashion is in Europe, living is in America, but eating is in China".The phrase is a testament to the popularity of Chinese home-made food around the world.In contrary to western fast food, our Chinese food is much more delicious and nutritious. It's world-known that Chinese food is one of the most delicious cuisines. Instead of fastness and convenience, it emphasizes color, aroma and taste. Chinese not only enjoy eating but believe eating good food can bring harmony and closeness to the family and relationships. Thus eating becomes an enjoyment instead of a routine work you have to do every day.Shopping daily for fresh food is essential for all home cooking. Unlike the fast food society of the U.S., the Chinese select live seafood, fresh meats and seasonal fruits and vegetables from the local market to ensure freshness. This means swimming fish, snappy crabs, and squawking chickens.So, if I am busy and don't want to waste time, I’ll eat fast food. But, if I want to enjoy, if I want to taste, Chinese home-made food is undoubtedly the best choice. Western fast food and our Chinese food will still compete with each other in the future. But it's impossible for one to merge the other due to their natural difference.。
快餐文化现象例子英文作文
快餐文化现象例子英文作文Fast Food Culture Phenomenon。
Fast food culture has become a worldwide phenomenon in recent years. It refers to the trend of consuming food that is prepared and served quickly, often in a restaurant or take-out establishment. This culture has greatly influenced people's eating habits, lifestyle, and even their health. In this essay, we will discuss the causes and effects of fast food culture.Firstly, the fast-paced lifestyle of modern society is one of the main causes of the fast food culture. People are busy with work, school, and other activities, and they do not have enough time to prepare meals at home. Therefore, they turn to fast food restaurants for quick and convenient meals. Secondly, the globalization of the food industry has also contributed to the spread of fast food culture. Many multinational fast food chains have expanded their operations to different parts of the world, making fastfood easily accessible to people in different countries.The fast food culture has several negative effects on people's health. Fast food is often high in calories, fat, salt, and sugar, which can lead to obesity, diabetes, and other health problems. Moreover, fast food is usually lowin nutrients, such as vitamins, minerals, and fiber, which are essential for maintaining good health. In addition,fast food is often served in large portions, which can lead to overeating and weight gain.Another negative effect of fast food culture is its impact on the environment. Fast food restaurants generate a lot of waste, such as packaging, containers, and utensils, which contribute to the problem of waste disposal. Moreover, the production of fast food requires a lot of resources, such as water, energy, and land, which can have negative environmental consequences, such as deforestation, soil erosion, and water pollution.Despite its negative effects, fast food culture has some positive aspects as well. It provides employmentopportunities for people in the food industry, and it offers convenience and affordability for consumers. Moreover, fast food chains often support charitable causes and contribute to the local community.In conclusion, fast food culture is a complex phenomenon that has both positive and negative effects. It is important for individuals to be aware of the potential health and environmental risks associated with fast food consumption, and to make informed choices about their food choices. At the same time, it is also important for the food industry to take responsibility for its impact on society and the environment, and to work towards more sustainable and healthy food systems.。
中西方饮食文化差异ppt
随着全球化的加速和旅游业的蓬勃发 展，中西方饮食文化交流更加频繁和 深入，西餐在中国越来越受欢迎，同 时中餐也在西方受到广泛欢迎。
中西方饮食文化融合的方式与趋势
融合方式
中西方饮食文化融合的方式包括食材的互用、烹饪技术的交流、餐饮理念的相互借鉴等 。
趋势预测
未来中西方饮食文化将继续深入融合，双方将更加注重食材的多样性和烹饪的健康性， 同时将探索更多创新的融合方式。
餐盘与餐纸
中餐通常使用圆盘，西餐 则使用方盘，且西餐习惯 用餐纸覆盖桌面。
酒杯与水杯
中餐中酒杯和水杯的使用 有严格的区分，而西餐中 则通常使用相同的杯子。
就餐规矩的差异
座位安排
中餐中，长辈和尊贵的客 人通常坐在主位，而西餐 中则根据主人和客人的意 愿自由安排座位。
食物取食
中餐中，食物通常由服务 员或主人分发到每位客人 面前，而西餐中则由客人 自行取食。
05 中西方饮食观念的差异
饮食目的的差异
西方饮食注重实用性
西方饮食文化中，食物被视为满足基本生理需求的手段，强调的是食物的营养价值和热量。
中国饮食追求美味与享受
中国饮食文化中，食物不仅是满足生理需求的手段，更是一种享受和美感的表现。食物的美味和色香味俱全的呈 现方式被高度重视。
饮食审美的差异
西方饮食审美标准为“科学”
中方食材处理
中式食材的处理方式较为复杂，多以 切丝、切丁、切片等方式处理。在烹 饪过程中，中方厨师通常会根据不同 的食材和烹饪方法进行不同的处理， 如焯水、炖煮、蒸煮等。
03 中西方烹饪方式的差异
烹饪工具的差异
西方烹饪工具
烤箱、炸锅、煮锅、蒸锅等。
中式烹饪工具
炒锅、蒸笼、炖锅、压力锅等。
中美饮食文化英文版
Of all Southern dishes, fried chicken achieved the most popularity outside the region — to the extent that entire fast food chains have sprung up serving debased versions. At home, Southerners continue to use a great deal of pork. Hams from Virginia are universally recognized to be the country's finest. Bacon and salt pork appear as flavoring agents with greens and beans. Ham biscuits are a classic accompaniment to breakfast and dinner and ham with redeye gravy is a regional piece de resistance, though the debate swirls on as to whether the best red-eye is made with water or black coffee.
Smoking Meats
Fritters
Sauces
Regional cuisines emerged as settlers — willing and otherwise — modified their culinary traditions to suit local climates. The simple, sturdy foods of the Northeast reflect more than any other the English origins of the country. But meats and vegetables imported from the homeland merged with local ingredients such as turkey, maple syrup, lobster, clams, cranberries and always corn to provide delicious specialties such as Indian pudding, Boston brown bread, clam chowder and Maine boiled lobster. Southern settlers, also of English stock(血统), confronted a kinder climate and more of them benefited from the assistance of Black hands in the kitchen. The average farmer's wife could hardly spare the time needed for the multiple dishes that made up a plantation meal. To this day no Southern dinner is complete without numerous side dishes including breads, biscuits, salads and condiments — preferably home made.
中西方饮食文化差异英语作文_饮食文化的英语作文
中西方饮食文化差异英语作文_饮食文化的英语作文作文，希望能帮助到大家!饮食文化的英语作文Food between China and Western countries aretotally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways.That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Westernpeople do not have many skills for cooking, mostlythey only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you bee fat quickly.In china if you invite people for meal, the person who invited other people would pay for the meal butit’s not the way in Western country. In westerncountry people will think you only invited me butit’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If youdon’t they will not be happy because tips are one of their major ine. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.饮食文化的英语作文Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nation's tradition cultures.China is of long history with a vast territory.Due to the diversity of the climate,products and customs,there are widelydifferent food styles and taste in localregions.Through creation by past dynasties,the long standing cooking art has formed rich and colorfullocal dishes.Among them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fu jian and Anhwei.Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes.They are good at clear dishes,pure but not greasy.Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste.They are also famous for pocked,peppery and savor taste.Chengdu and Chongqing dishes are two mail branches.Jiangsu dishes lay stress on the original taste with proper sweetness and salty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes are both delicious and sweet smelling,both soft and slide,clean and not greasy.They consist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes have Guangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choice seafood and pay more attention to the cooking skills.They act carefully atlight food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,arid and pepperyfood,mostly using seasoning like hot peppery,shallot and capsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes.They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil.They are good at frying,gliding,decocting and pay attention to the dishes' sweetness,salty,and the appearance.The most distinct features are their "pickledtaste".Anhwui dishes pay more attention to thetaste,color of dishes and the temperature to cook them.They are expert in cooking delicacies from mountains and sea.In addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great reputation.What's more,the steamed dishes and vegetable dishes have their owncharms.Actually,Chinese dishes have earned world's fame.The Chinese eateries could be found everywhere throughout the world.Many foreigners regard having a Chinese meal as a high honor.饮食文化的英语作文"You are what you eat." Nutrition experts often use this saying to promote better eating habits. What we put in our mouths does bee a part of us. But we canlook at this statement another way. What we eat reflects who we are--as people and as a culture. Do you want to understand another culture? Then you ought to find out about its food. Learning about American food can give us a real taste of American culture."你吃什么就成为什么样子"营养专家经常使用这句话来倡导更好的饮食习惯，入嘴的东西确实成为我们的一部分.但我们也可以从另一个角度来看这句话，我们所吃的反映出我们自己--不论就人或文化而言.你想了解另一种文化吗?那么你应该去认识他们的食物.认识美国食物可以让我们得知美国文化的精髓。
fast food in China
Is there a Chinese restaurant around here? 这附近是否有中国餐厅? I'd like to have some local food. 我想尝试一下当地食物。 Where is the nearest Italian restaurant? 最近的义大利餐厅在那里?
First, it is convenient （方便的）and saves a lot of time.
首先，快餐很方便，而且还可以节省时间。
（You just go into a fast food restaurant ,order your food, and your food will be ready in no time. You can either eat it there or take it away.)
回答：Here is six dollars.
9. Here is forty five cents, have a great day! 如果刚好，他有时会说There is no change!
回答：Thanks. / You too!
点菜就餐的典型次序
找一张桌子坐下－看菜单－点菜－付钱－离 开。英语语言的表达基本上也是依照次顺序。 “订餐”在英文中有两种说法，即to book a table 和make a reservation．
回答：No, That's all. / Yes, a big one. 不要，就这些。/ 一个大份的。（如果你想要的 话）视情况回答。
7. Is that all? / Anything else? 就这些了吗？
Fast_food_culture_中西方快餐文化PPT课件
4.Travellers, as well, such as pilgrims on route to a holy site, were among the customers.
The background United Kingdom
1. The development of trawler fishing in the mid-nineteenth century led to the development of a British favourite, fish and chips, and the first shop in 1860.
Fast Food Culture
• Fast food is the term given to food that can be
prepared and served very quickly,while any meals with low preparation time can be considered to be fast food.Typically,the term refers to food sold in a restaurant or store with preheated or precooked imfredients and served to the costomer in a packaged form for take-out.
初三英语美食与文化关系的深刻理解单选题40题(带答案)
初三英语美食与文化关系的深刻理解单选题40题(带答案)1. In many countries, people eat dumplings on special occasions. Dumplings are a kind of traditional ___.A.foodB.drinkC.fruitD.vegetable答案：A。
选项A“food”表示食物，饺子是一种传统食物；选项B“drink”表示饮料，饺子不是饮料；选项C“fruit”表示水果，饺子不是水果；选项D“vegetable”表示蔬菜，饺子不是蔬菜。
2. Pizza is popular all over the world. It's a kind of ___.A.Chinese foodB.Japanese foodC.Western foodD.Korean food答案：C。
选项A“Chinese food”表示中国食物，披萨不是中国食物；选项B“Japanese food”表示日本食物，披萨不是日本食物；选项C“Western food”表示西方食物，披萨是西方食物；选项D“Korean food”表示韩国食物，披萨不是韩国食物。
3. Sushi is a famous Japanese ___.A.dessertB.main courseC.snackD.dish答案：D。
选项A“dessert”表示甜点，寿司不是甜点；选项B“main course”表示主菜，寿司可以是主菜也可以是小吃；选项C“snack”表示小吃，寿司可以是小吃也可以是主菜；选项D“dish”表示菜肴，寿司是一种著名的日本菜肴。
4. Hot pot is a favorite food in ___.A.South AmericaB.North AmericaD.Europe答案：C。
选项A“South America”表示南美洲，火锅在南美洲不是很流行；选项B“North America”表示北美洲，火锅在北美洲不是很流行；选项C“Asia”表示亚洲，火锅在亚洲很受欢迎；选项D“Europe”表示欧洲，火锅在欧洲不是很流行。
Fast food快餐
• 最早出现于西方世界，英语称为“quickmeal”或“fastfood”。引 入中国之后，中文名称就叫“快餐”，即烹饪好了的，能随时供 应的饭食。其实通常我们所说的“快餐”准确地来说应该叫中式 快餐，俗称盒饭。它是中餐吸收外国饮食文化而形成的饮食方式。 它以明快、方便、节约的显著特征走进了千家万户。唐代市场有 一种叫“立办”的酒席，这“立办”，便是唐代的快餐。据李肇 的《国史补》记载：唐德宗临时召见吴凑，任命他为“京兆尹”， 而且要他立即赴任。吴凑在上任前，邀请亲朋好友家中聚餐，虽 然时间很紧迫，可是接到邀请的客人到来时，酒宴已在桌上摆好 了。有些客人大惑不解，吴府的人回答道：“两市日有礼席，举 铛釜而取之，故三五百人之馔，可立办也。”到了宋代，在东京、 杭城等地，市场上有一种比比皆是的叫“逐时施行索唤”和“咄 嗟可办”的餐饮，如同今日所谓的方便快餐了。
Fast food 快餐
六年级（1）班 刘禹彤
快餐即预先做好的能够迅速提供顾客食用的饭 食，如汉堡包、盒饭等。又叫盒饭。港台一带 获译作速食、即食等，不同于便当。快餐具有 大众化、便捷化的优点。如今快餐已成为一种 普遍的生活方式，并因此出现了“快餐文化” 和“速食主义”。
Fast food origin
fastfood bad for health
• 大多数快餐中的营养素含量并不合理，油脂、胆固醇和油炸所产 生的对人体有害的物质在快餐类食品中的含量都过高，而微量的 维生素和水溶性维生素这对人体有益的营养素在快餐类食品中 的含量却不够。这样一来，快餐食品就几乎成为了一个高能量、 高脂肪、高胆固醇、高糖、低维生素、低微量元素、低膳食纤维 的一个综合体。如果经常性的过量食用，就很有可能引发肥胖和 高血脂症，而肥胖还可能进一步导致糖尿病、痛风等病症。快餐 中的油炸类食品对人体的危害最大，过量食用油炸类食品是导致 发胖、发病最主要的原因。油炸的肉类食品中所含的油超标，油 炸的淀粉类食品，比如薯条，在反复的油炸过程中会产生导致人 体氧化的有害物质，而且快餐中的油炸类食品所使用的油多为动 物油或人造油，经常吃用这种油炸出的食品对人们的健康也会产 生负面影响。
中西方饮食文化差异ppt
中西方饮食文化差异
汇报人：可编辑
目 录
• 中西方饮食文化概述 • 中西食材差异 • 中西烹饪方式差异 • 中西餐桌礼仪差异 • 中西饮食观念差异
01
中西方饮食文化概述
中方饮食文化特点
重视食物的天然原味
重视饮食与健康的关联
中方饮食文化强调食物的天然原味， 烹饪过程中尽量保持食材的原汁原味 ，以突出食材本身的口感和营养价值 。
文化差异
尽管中西餐桌礼仪存在一些相似之处，但仍然存在较大的文化差异。例如在中国，主人会 为客人夹菜以示尊重和热情；在西方则不会出现这种情况。因此，在跨文化交流中需要尊 重彼此的文化差异，以避免造成误解或冲突。
05
中西饮食观念差异
中方饮食观念
1 2 3
整体观
中方饮食强调整体和谐，注重食物的五味、五色 、五性，以及与季节、气候的对应关系，以达到 人体内外的平衡和谐。
在中国，家庭聚餐是非常重要的 社交活动，家长会教导孩子遵守 餐桌上的礼仪，如等长辈先动筷 、不要插筷子直立在饭中、不要
大声喧哗等。
热情好客
在中国，主人会尽力款待客人， 甚至会准备丰盛的菜肴和饮品，
以表达对客人的尊重和欢迎。
节俭意识
在中国传统文化中，节俭是一种 美德，因此餐桌上的食物应该吃
完，不要浪费。
中西餐桌礼仪的交流与影响
文化交流
随着全球化的加速和人们之间的交流增多，中西餐桌礼仪也在相互交流和影响。例如，在 中国，越来越多的人开始接受和使用西方的刀叉餐具；在西方，也有越来越多的人尝试使 用筷子。
互相借鉴
中西餐桌礼仪在某些方面可以互相借鉴，例如在餐桌上避免大声喧哗、不要插筷子直立在 饭中等礼仪规范是中西方都认可的。
Chinese and western Food Culture中西方饮食差异对比
精品课件
Western diet tends to be scientific and rational, which is in the development of nutrition .
Chinese & American Food
Made by
The Features of Chinese Food
• Color, aroma, and taste • Cooking Method • Seasonings（调味品） • Yin-yang principle • Medical function
• Jiangsu cuisine 苏菜 • Canton
• Cantonese cuisine 粤
菜
精品课件
YDeelhlzoowu RsitveewredCacrhpiciknens（we德et州a扒nd鸡s）our
s•auSchea（nd糖o醋ng鲤c鱼ui）sine 鲁菜 • Represents northern China’s
Some rules
1.Less sound ,and less movements. 2.Start with soup. 3.All the guests get their food ,the hostess will let us begin to eat
精品课件
A Chinese’s meals in a day
Represents Southern Chinese Food Shark’s
fin
soup
Fast food culture 中西方快餐文化
1.Fast food is the product of the high speed society. With fast food, one can spend less time in having dinner and more time in working, which means one can make more money than before. 2. Fast food always comes out in the form of convinience. Wherever you go, you can take fast food along with. That is to say one can have lunch on a bus or subway. 3.The last and most important feature of fast food is the advantage of its price. One can have quite enough without paying much.
LOGO
Fast food chains
KFC
McDonald
Burger King
Wendy's
Arby's
Pizza Hut
LOGO
Why Fast Food?
Time-in a hurry
Away from home
Money- not enough
LOGO
Some kinds of fast food
United Kingdom
3.The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used.
论证记录范例
XXX
学 号
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指导教师
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论证小组组成
组成
姓名
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所在单位
专业方向
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刘福学
教授
保定学院
英美文化
成
员
申枚
副教授
保定学院
英美文化
庞会朝
讲师
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英美文化
吕政
讲师
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张广天
讲师
保定学院
英美文化
西方快餐文化在中国的传播现象是一个值得研究的问题，该生并没有以针对该问题通常提出的关于文化入侵的观点为论述主题，而是以透过这一现象引出对中西方饮食文化差异的比较，研究分析饮食文化在跨文化交流中的重要作用，讨论西方快餐文化在中国的传播现象对国际化大背景下的中国造成的影响，并提出跨文化交际中应注意的相关事项，立论具有一定新意。
论证记录范例(新)(总1页)
毕业论文（设计）开题报告论证记录
题目
谈西方快餐文化在中国的传播：浅析中西方饮食文化差异
The Growing of Western Fast Food ture inChina: AnAnalysis tothe Differences between Chinese and WesternFoodCulture
该课题选题恰当，具有一定的广度和深度， 工作量适中，进度安排合理，预测论文设计结果较好。
该课题的参考文献比较丰富，与所选课题相关性较强。该生已阅读了相关的一些学术论着，并写出了论文大纲。
开题报告虽经修改，仍然存在着一些问题，希望在具体的论文写作中不断调整。
同意该生开题写作。
记录员签名：
2011年11月16日
中国和其他不同国家饮食习惯的英语范文
中国和其他不同国家饮食习惯的英语范文In China, food is not just sustenance, but also a cultural experience deeply embedded in the country's rich history and traditions. Chinese cuisine is known for its diversity, balance of flavors, and use of fresh ingredients. Meals are often shared family-style, with a variety of dishes served at the center of the table for everyone to enjoy together. Rice is a staple food in most Chinese households, accompanied by dishes such as stir-fried vegetables, steamed fish, and braised meats. Chinese cuisine also includes a wide range of regional specialties, each with its own unique flavors and cooking techniques.On the other hand, in Western countries like the United States, food is often seen as a means of convenience and enjoyment. Fast food culture is prevalent, with quick and easy meals available for busy individuals on the go. American cuisine is diverse and influenced by a mix of cultures, resulting in a wide variety of dishes ranging from burgers and fries to gourmet fusion cuisine. Portion sizes tend to be larger in Western countries, reflecting a culture of abundanceand indulgence.While Chinese cuisine emphasizes harmony and balance, Western cuisine celebrates individuality and experimentation. Both food cultures have their own unique charm and appeal, reflecting the diverse ways in which people around the world enjoy and appreciate food.中文翻译：在中国，食物不仅是供养，也是深深扎根于这个拥有丰富历史和传统的国家的文化体验。
中西方饮食文化的差异英语作文初中
Differences in Chinese and Western Food Cultures (英语作文) The vast tapestry of global cultures is woven with intricate threads of tradition, and nowhere is this more evident than in the diverse landscapes of culinary arts. Chinese and Western food cultures, each steeped in rich histories and distinct customs, offer a fascinating contrast that illuminates the profound differences between East and West.Firstly, the emphasis on mealtime rituals and social gatherings sets these two cultures apart. In China, dining is often a communal affair, where family and friends gather around a table laden with an array of delicacies, each dish meticulously prepared to showcase the chef's culinary prowess. Conversations flow freely, and the act of sharing food symbolizes unity and harmony. In contrast, Western dining culture tends to be more individualistic, with plated meals served to each diner. Mealtimes, while still social occasions, often revolve around smaller gatherings and more focused conversations.Secondly, the use of ingredients and cooking techniques varies greatly. Chinese cuisine is renowned for its use of a wide variety of fresh ingredients, including meats, seafood, vegetables, herbs, and spices. Techniques such as stir-frying, steaming, braising, and deep-frying are employed to bring out the natural flavors and textures of these ingredients. Western cuisine, on the other hand, while also diverse, tends to rely more heavily on dairy products, grains, and meats, with a focus on baking, roasting, grilling, and sautéing as primary cooking methods.Furthermore, the concept of balance and harmony plays a pivotal role in Chinese cuisine. The Five Flavors (sweet, sour, bitter, spicy, and salty) and the Four Seasons (with their corresponding ingredients) are carefully considered to create dishes that are not only delicious but also believed to promote health and well-being. Western cuisine, while also striving for flavor balance, does not adhere to such a strict philosophical framework.Lastly, the role of dining in daily life differs. In China, meals are often seen as opportunities for relaxation and bonding, with breakfast, lunch, and dinner each carrying their own significance and rituals. Western cultures, however, tend to prioritize efficiency and convenience, with fast food and take-out options becoming increasingly popular. This has led to a shift in dining habits, where meals are sometimes consumed on-the-go or in front of screens.中文翻译：全球文化的广阔画卷由传统这一错综复杂的丝线编织而成，而在烹饪艺术的多样景观中，这一点尤为明显。
快餐文化作文演讲稿英语
快餐文化作文演讲稿英语Hello everyone, today I want to talk about fast food culture. Fast food has become a huge part of our daily lives, with fast food restaurants popping up on every corner. It's convenient, it's tasty, and it's cheap. But is it really good for us?Let's face it, fast food is not the healthiest option out there. It's often high in calories, fat, and sugar, and low in nutrients. And yet, we can't seem to resist the temptation of a juicy burger or a crispy fried chicken.It's like a guilty pleasure that we just can't shake off.But it's not just about the food itself, it's also about the culture that comes with it. Fast food is all about instant gratification. We want our food hot and ready in just a few minutes, and we want it to taste good. We're always in a rush, and fast food fits perfectly into ourfast-paced lifestyle.And let's not forget about the impact of fast food on the environment. All those plastic wrappers, paper cups, and Styrofoam containers end up in landfills, polluting the earth and harming wildlife. It's a price we pay for the convenience of fast food.But despite all these drawbacks, fast food continues to thrive. It's a multi-billion dollar industry that shows no signs of slowing down. It's ingrained in our culture, our habits, and our taste buds. It's become a part of who we are.So, what can we do about it? Well, we can start by making healthier choices. We can opt for salads instead of fries, water instead of soda, and grilled chicken instead of fried. We can also support restaurants that promote sustainable practices and use eco-friendly packaging.In the end, fast food culture is here to stay. It's up to us to make conscious decisions about what we eat and how it affects our health and the environment. So, the nexttime you're craving a quick bite, think about the impact of your choices. It's time to rethink fast food. Thank you.。
中国快餐文化英文作文
中国快餐文化英文作文英文：Fast food culture in China has been rapidly developingin recent years. With the fast-paced lifestyle of modern society, people are increasingly turning to fast food as a convenient and quick meal option. Chinese fast food has its own unique characteristics that set it apart from Western fast food.One of the most popular types of Chinese fast food is the "jianbing" (煎饼), a type of savory crepe filled with egg, crispy fried dough, scallions, and a variety of sauces. It is a popular breakfast food that can be found on almost every street corner in China. Another popular Chinese fast food is the "roujiamo" (肉夹馍), a type of sandwich madewith flatbread and filled with marinated pork.In addition to these traditional Chinese fast foods, Western fast food chains such as McDonald's and KFC havealso become extremely popular in China. However, these chains often offer menu items that are tailored to the Chinese market, such as rice dishes and tea-flavored desserts.Despite the convenience and popularity of fast food in China, there are also concerns about its health implications. Many Chinese fast food dishes are high in sodium and fat, which can lead to health problems such as obesity and high blood pressure.Overall, Chinese fast food culture is a reflection of the fast-paced lifestyle of modern society. While it offers convenience and a quick meal option, it is important to be mindful of the potential health risks associated with consuming too much fast food.中文：中国的快餐文化近年来快速发展。
英文版快餐文化
快餐文化fast food culture, 德克士Dicos 麦当劳McDonald's 肯德基KFC (Kentucky Fried Chicken) 必胜客Pizza Hut快餐文化比喻追求速成\通俗\短期流行,不注重深厚积累和内在价值的文化思潮。
快餐店传到了中国，发生了质的变化，这是非常可悲的。
原本在国外，快餐之所以成为快餐，就是因为它有耗时少的优点，然而肯德基进入了中国市场后，由于价格过高的缘故，一般普通家庭去一次肯德基算得上是件隆重的事，需要经过周密的考虑，系统的安排，然后一家几口人风风火火的挤进人满为患的店里，花上半个小时的时间点菜抢坐位，之后才安稳的做在座位上细细地品味“上校鸡块”的美味，笑着颜开地吃上个把时辰，最后满足地归家，却还没有几个能够吃饱。
FAST FOOD: is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. A: Yes, you can find all kinds of Chinese and foreign restaurants in China. With ever changing lifestyles, more and more people are becoming busier at work, so they are spending less time cooking food at home.B: People are living in a much faster society now. They are attaching greater value to time, efficiency and convenience, so many people are choosing to dine out to relieve the hassle of cooking for themselves. The rise of the fast food industry is playing a great part in this change of life style.A: The Chinese fast food market has been seeing an upsurge in business. Online surveys show that most office workers have fast food for their lunch and even supper on weekdays. And many community residents also choose fast food quite often because of its convenience and comparatively low price.B: Although China has one of the world's longest culinary traditions, the fast food industry began to grow only in 1987, when KFC entered the Chinese market and established its first location in Beijing.A: The entry of KFC brought the idea of "fast food" to the Chinese people. Its booming business prompted the chain to open more branches around the country.B: KFC's success in China provided a big incentive to other global fast food chains. McDonald's and Pizza Hut followed suit in 1990, and later, more leading foreign fast food enterprises came to grab a share of the pie.A: Foreign fast food restaurants quickly won over local customers, especially the younger generation, because of their attractive décor, relaxed dining atmosphere and exotic food as well as quick, efficient service.B: As more and more Western fast food chains establish their presence in China and expand their outlets nationwide, they have had a great impact on the traditional Chinese catering industry. Many Chinese entrepreneurs ambitiously sought to realize the development of homegrown fast food chains to compete with the Western newcomers. Some of them have succeeded, but some have ended in failure.Criticism of fast food：Fast food has come under criticism over concerns ranging from claimed negative health effects, alleged animal cruelty, cases of worker exploitation, and claims of cultural degradation via shifts in people's eating patterns away from traditional foods. Fast food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast food critic over issues such as caloric content, trans fats and portion sizes.Social scientists have highlighted how the prominence of fast food narratives in popular urban legends suggests that modern consumers have an ambivalent relationship (characterized by guilt) with fast food, particularly in relation to children.[1]This guilt is projected onto processed food, where bizarre tales of contamination and lax standards are widely believed.Some of the concerns have led to the rise of the Slow Food, or local food movements. These movements seek to preserve local cuisines and ingredients, and directly oppose laws and habits that favor fast food choices. Proponents of the slow food movement try to educate consumers about what its members considers the richer, more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested.Disadvantage：fast foodIn modern society, many people like fast food. Because it is very convenient. People can eat it in the car,or on the road or take it to home. It saves much time.So it's popular with modern people.However,there are also disadvantages of the fast food.First,fast food is often rich in fat.It can make people fat. Second,fast food is not good for people's health.It often lacks of useful things which is good for keeping health.Besides,fast food may cause cancer.So it's very dangerous to eat fast food.Fast Food Kills the MoodThe foods we eat have a direct impact on our physical—and sexual—health.Fast food is becoming more and more popular in China , especially among children and teenagers .There are several reasons for its popular . First , it is very convenient and saves a lot of time . You just go into a fast food restaurant , order your food , and your food is ready in time . Second , you can either eat it there or take it away . Third , the envronment of fast food restaurants is both clean and comfortable . Fourth , it has excellent service , and the quality of food is guaranteed . However , it terns of nutrition , IT is usually not a balanced diet and low in nutrittional value .Fast food is only a good choice when you are in a hurry and turn to it once in a while . But for people , especially children , eat fast food as little as possible .。
Fast_Food_Nation_快餐王国
Logo
The McDonald's Golden Arches logo was introduced in 1962.
McDonald's Corporation is the world's largest chain of fast-food restaurants, primarily selling hamburgers, chicken, french fries, milkshakes and soft drinks. More recently, it also offers salads, fruit and carrot sticks.
The Impact of American fast-food
96 percent of American schoolchildren can identify Ronald McDonald. The only fictional character with a higher degree of recognition is Santa Claus.
Products
Welcome to the big, bold taste of McCafé. We’ll help you wake up first thing in the morning and unwind at the end of the day with our very own blend of 100% Arabica beans, sourced from around the globe.
McDonald’s Free Wi-Fi Free Wi-Fi served at all McDonald’s restaurants.
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3.As in Roman cities during antiquity, many of these establishments catered to those who did not have means to cook their own food, particularly single households and could not afford housing with kitchen facilities and thus relied on fast food.
LOGO
Fast food chains
McDonald Wendy's
KFC
Burger King
Pizza Hut
Arby's
LOGO
Why Fast Food?
Time-in a hurry
Away from home
Money- not enough
LOGO
Some kinds of fast food
2. British fast food had considerable regional variation. Sometimes the regionality of a dish became part of the culture of its respective area.
3.The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used.
Nearly from its inception, fast food has been designed to be eaten "on the go," often does not require traditional cutlery, and is eaten as a finger food. Common menu items at fast food outlets include fish and chips, sandwiches, pitas, hamburgers, fried chicken, french fries, onion rings, chicken nuggets, tacos, pizza, hot dogs, and ice cream, though many fast food restaurants offer "slower" foods like mashed potatoes and salads. NhomakorabeaLOGO
Contents
1
The background
2
Fast food chains
3
Some kinds of fast food
4 Advantages/Disadvantages
5
Chinese fast food
LOGO
The background
Pre-modern Europe
1.living in insulae, multi-story apartment blocks, depended on food vendors for much of their meals.
4.As well as its native cuisine, the UK has adopted fast food from other cultures, such as pizza, kebab, and curry. More recently, healthier alternatives to conventional fast food have also emerged.
LOGO
The background
United States
1.As automobiles became popular and more affordable following World War I, drive-in restaurants were introduced.
2.The American company White Castle is generally credited with opening the second fast food outlet and first hamburger chainin 1921.
LOGO
Fast Food Culture
By：11英本（6）班 31 邱丽洁 34 高慧敏 35 陈相慧 36 刘丽珊 38 黄思华 40 刘怡秀
Fast food is the term given to food that
can be prepared and served very quickly,while any meals with low preparation time can be considered to be fast food.Typically,the term refers to food sold in a restaurant or store with preheated or precooked imfredients and served to the costomer in a packaged form for take-out.
4.Travellers, as well, such as pilgrims on route to a holy site, were among the customers.
LOGO
The background
United Kingdom
1. The development of trawler fishing in the midnineteenth century led to the development of a British favourite, fish and chips, and the first shop in 1860.
3.Curb service was introduced in the late 1920s and was mobilized in the 1940s when carhops strapped on roller skates.
4.The United States has the largest fast food industry in the world, and American fast food restaurants are located in over 100 countries.