英国的美食文化

一般认为，英国下午茶的传 统是维多利亚女王时代 1840年期间由贝德芙公爵 夫人安娜女士所开创的。那 时候，午餐开始得很早，而 通常直到晚上9点人们才开 始吃晚餐。公爵夫人每到下 午便感到百无聊赖甚至饥肠 辘辘，便让女仆准备一些差 点，面包，黄油以及蛋糕送 往她的房间。很快，喝下午 茶便流行起来。公爵夫人也 开始邀请她的朋友共饮下午 茶。
which one do you prefer to eat?
+ well done 全熟
+ medium 五分熟
+ rare 三分熟
4 Dessert
西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义 上讲，它包括所有主菜后的食物，如布丁、冰淇淋、奶酪、水果 等等. Western dessert after the main course is edible. It can be classified as the fourth dish. From the real sense, it includes courses as follows:pudding, ice cream , cheese, fruit and so on.
午餐从简
Time is money!!! The latest survey shows that British modern workers spending the time on lunch only three and a half minutes, because everyone extrude the rest time to deal with affairs．
black tea America
英国人喝早餐茶的习惯事实上是英国长 久以来的传统。只是“英国早餐茶”这 一说法却不是从英国而来的，而是从殖 民地时期从美国而来。
Drinking breakfast tea is a traditional habbit in British.The practice of referring to such a blend as "English breakfast tea" appears to have originated not in England but
C
+ What should you avoid to talk about
during dinner conversation with other guests?
A. Books B. The weather. C. Politics.
key words:
British breakfast tea
伦敦塔桥 Tower of London bridge
Food
Section 1: Table Manners Section 2: British Daily Meals
Section 3: Tea Culture
Serving order Western tableware(西式餐具) Tips（小贴士）
C
+ Which of the following is considered
bad table manner?
A. Eat with your mouth closed. B. Remember to thank your host for the invitation. C. Eat with your mouth open.
Western tableware
Tips • • Wash you hands before each meal. Knife and spoon are placed to the right of the plate. The fork is on the left.
•Open the napkin and put it on your lap before eating. • You should use the fork with your left hand and the knife with your right hand.
Can you guess?
Serving order

soup
starter

main course dessert

drinks
1 starters
西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分， 味道以咸和酸为主，而且数量较少，质量较高 。Western first food course is
• Don’t drink too much! •Talk to the people beside you, but don’t speak too loudly.
•You can use your hand to eat chБайду номын сангаасcken.
•You eat only from your plate.
晚餐正式
scone
tea
British Daily Meal
早餐求快
英国餐馆中所供应的餐点种类繁多，有果汁、 水果、蛋类、肉类、麦粥类、面包、果酱及咖 啡等 The UK eats the most ready meals . Pi zza, pasta, oven chips all quickly re-heate d and no messing.
传统的下午茶提供可口的三明治（当然也 包括薄薄的黄瓜三明治），由奶油和果酱 涂抹的烤饼。蛋糕和面粉糕饼也在下午茶 上供应。 The traditional afternoon
tea provide delicious sandwich.The butter and jam daub crepe.Cake and flour bakery in the afternoon tea are also on supply.
澳美冬令营— 世界之旅&奔跑兄弟
开营啦！
全称: 大不列颠及北爱 尔兰联合王国 （The United Kingdom of Great Britain and Northern Ireland）
英国伦敦享誉全球的 五大著名建筑物欣赏
白金汉宫 Buckingham Palace
国会大厦及大本钟 Capitol and Big Ben
下 这 果第 心 第 味 式 被 正 往 个 塔三 司 二 的 ： 垒 式 上 三 （层 康 层 三 第 成 的 吃层 则饼是 明一“下 。架） 是（英）治层三午 点。 小 国，（放层茶 心 蛋 的 置架点 应 糕 传 各”心 ） 先 和 统 种的一 ， 从 水 点 口形般 cakes and pastries sandwich
5.
+ coffee 咖啡 + iced coffee 冰咖
Drink
+ red wine 红葡萄
啡 + white coffee 牛 奶咖啡 + black coffee 纯咖 啡 + black tea红茶
酒 + brandy 白兰地 + whisky 威士忌 + vodka 伏特加
Western tableware
the head dish, also known as an appetizer.The content of appetizer generally have cold or hot head dish . The taste of the salty taste it in and acid is also given priority to, and the small number, quality is high.
•
Appetizer
•
开胃品
2
soup
大致可分为清汤、奶油汤、蔬 菜汤和冷汤等4类。 It can be roughly divided into clear soup, cream soup ,vegetable and cold soup of 4 class
3 Main Course主 菜