中国四大菜系英文介绍ppt
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英语演讲之中国菜系-ppt
Jiaodong Style Dishes
Known for:Fushan County dishes in Yantai be good at: seafood Features: keep ingredient flavor and focus on the color Representatives:Quick-fried Huangcai（溜黄菜）、 Soft-fried meatballs with sugar(雪花肉丸子)，Soft-fried Pork Filet （软炸里脊）
Sweet and Sour Carp(糖醋鲤鱼)
• Arrangeing clear soup, soy sauce, cooking wine, vinegar, sugar, salt, wet starch
• Putting fish into wet starch and frying for seventy percent .Then frying it in hot edible oil and using micro fire to fry for 3 minutes until its appearance becomes golden brown
Confucius Style Dishes
Known for: Feudal-official style dishes Be good at: cooking techniques Features: eat no rice but is of the finest quality, nor meat but is finely minced (食不厌精，脍不厌细-孔子) Representatives:“Yipin” Bean Curd (一品豆腐)、Go to Court with Child （带子上朝）Boiled Ginkgo （诗礼银杏）
中国八大菜系英文介绍PPT课件
• Xiangxi coteau. It characterizes itself by thick
• and pungent flavor. Chili, pepper and shallot
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•fragrance. Hangzhou
•Cuisine is the most
•famous one among
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7.Hunan cuisine
• Hunan cuisine consists of local Cuisines of
• Xiangjiang Region, Dongting Lake and
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Sichuan food ever reaches China.
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Boiled Fish with Pickled Cabbage and Chili （酸菜鱼）
3.Guangdong Cuisine
• Cantonese food is perhaps the most widely available Chinese regional cuisine outside of China. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting(烤）, stir-frying（炒）, sauteing （煸）, deep-frying（深炸）, braising, stewing （炖）androsatset saumckliinnggp（ig 蒸）.
中国八大菜系英文介绍ppt课件
7.Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
dishes tastes pungent usually.
Soups are given much
Braised pork
emphasis in Shangdong dishes. Thin soup features
with preserved
clear and fresh while creamy
经营者提供商品或者服务有欺诈行为 的，应 当按照 消费者 的要求 增加赔 偿其受 到的损 失，增 加赔偿 的金额 为消费 者购买 商品的 价款或 接受服 务的费 用
3.Guangdong Cuisine
Cantonese food is perhaps the most widely available Chinese regional cuisine outside of China. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting(烤）, stir-frying（炒）, sauteing （煸）, deep-frying（深炸）, braising, stewing （炖）and steaming（蒸）.
中国美食的英文介绍课件
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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆 豆腐 ）and Kung Pao Chicken （宫保 鸡丁 ）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银 杏）
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.
中国四大菜系英语介绍
中国四大菜系英语介绍The Four Great Traditions of Chinese Cuisine refer to Shandong Cuisine, Sichuan Cuisine, Cantonese Cuisine, and Jiangsu Cuisine. Each cuisine has its unique flavors, cooking techniques, and historical backgrounds, representing the rich and diverse culinary culture of China.1. Shandong CuisineShandong Cuisine, also known as Lu Cai, is one of the oldest cuisines in China, with a history spanning over 2,500 years. It originates from the family banquets of Confucius and later became widely adopted. Characterized by its emphasis on freshness, tenderness, and original flavors, Shandong Cuisine often uses braising, stewing, and quick-frying techniques. Dishes such as Braised Pork Belly and Sweet and Sour Ribs are typical examples of Shandong Cuisine.2. Sichuan CuisineSichuan Cuisine, known for its spicy and pungent flavors, has a history of nearly three thousand years. It is famous for its liberal use of chili peppers, garlic, ginger, and other pungent ingredients. The cooking techniques of Sichuan Cuisine are diverse, including stir-frying, steaming, and braising. Disheslike Mapo Tofu, Spicy Chicken, and Fish Fragrant Prawns are all representative of Sichuan Cuisine's unique flavors.3. Cantonese CuisineCantonese Cuisine, originating in Guangdong Province, is renowned for its light and delicate flavors. It emphasizes the freshness and original taste of ingredients, often using steaming, stir-frying, and roasting techniques. Cantonese Cuisine is also known for its innovative use of seafood and its meticulous preparation methods. Dishes like Roast Goose, Dim Sum, and Steamed Fish with Ginger and Scallions are typical examples of Cantonese Cuisine.4. Jiangsu CuisineJiangsu Cuisine, also known as Su Cai, is known for its emphasis on freshness, tenderness, and original flavors. It often uses light seasonings and cooking techniques such as steaming, stewing, and braising to preserve the natural flavors of the ingredients. Dishes like Lion's Head Meatballs, Crab Meat Soup, and Sweet and Sour Pork Ribs are representative of Jiangsu Cuisine's delicate and refreshing flavors.In conclusion, the Four Great Traditions of Chinese Cuisine each have their unique characteristics and flavors, reflecting the rich and diverse culinary culture of China. Whether you prefer the freshness and tenderness of Shandong Cuisine, the spicy and pungent flavors of Sichuan Cuisine, the light and delicate flavors of Cantonese Cuisine, or the refreshing and delicate flavors of Jiangsu Cuisine, there is sure to be a dish that will satisfy your taste buds.。
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国八大菜系的英文PPT正式版
徽菜 Anhui Cuisine
Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Famous Dishes
鱼香肉丝 宫保鸡丁
麻婆豆腐 东坡肘子
Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
most distinct features are their “pickled taste”(卤味) .
醉 排 骨
Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
中国美食(英汉翻译)(课堂PPT)
第五，食医结合。我国 的烹饪技术，与医疗保健有密 切的联系，在几千年前有‘医 食同源’和‘药膳同功’的说 法，利用食物原料的药用价值， 做成各种美味佳肴，达到对某 些疾病防治的目的。”
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饮食的四重
1, heavy food: the ancients have: "the food is", often ask to meet "eaten yet?" It serves to show the diet culture
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Third, pay attention to beauty. Chinese cooking, not only skilled, but also has exquisite beauty of traditional dishes, pay attention to food color, aroma, taste and shape, is coordinated. The performance of the aesthetic feeling of dishes are various, no matter is a carrot, or a Bai Caixin, can be carved out all sorts of modelling, unique, color, aroma, taste and shape, beautiful harmony, give a person with spiritual and material highly unified special enjoyment.
food characteristics, is
also a long position of
diet culture. I exist in the
7
饮食的四重
1, heavy food: the ancients have: "the food is", often ask to meet "eaten yet?" It serves to show the diet culture
4
Third, pay attention to beauty. Chinese cooking, not only skilled, but also has exquisite beauty of traditional dishes, pay attention to food color, aroma, taste and shape, is coordinated. The performance of the aesthetic feeling of dishes are various, no matter is a carrot, or a Bai Caixin, can be carved out all sorts of modelling, unique, color, aroma, taste and shape, beautiful harmony, give a person with spiritual and material highly unified special enjoyment.
food characteristics, is
also a long position of
diet culture. I exist in the
四大菜系及川菜中英文简要介绍ppt课件
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烹饪方法
Cooking method
more than 20 types , including fried , stir frying , boiled , blasting , stewed
and so on
菜品种类
Categoriess
feast dishes筵席菜, home style dishes家常菜 , rural home style dishes
…
.
两 岸 青 山 孤相 帆对 一出 片 日 边 来
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甜点小吃
Dessert
Onion fragrant glutinous rice ball 葱香糯米团
Dan dan noodles 担担面
spring roll
(a thin sheet of dough, rolled, stuffed and fried)
三蒸九扣菜 local flavor snacks
风味小吃 6
菜肴名称
Dishes
sichuan hot pot 麻辣火锅 Twice-cooked pork 回锅肉 Fish flavored shredded pork with garlic sauce
鱼香肉丝 M a p o Tof u 麻 婆 豆 腐 Kung Pao Chicken 宫保鸡丁
Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ：
2
3
系
菜
苏
江
系
菜
东
广ቤተ መጻሕፍቲ ባይዱ
系
菜
川
中国美食的英文介绍ppt课件
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Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
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Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
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Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
Next I will give the introduction of various noodles in china.
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Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
中国八大菜系的英文版ppt
Have you got a table for two, please? 请问您有两个人得桌子吗？
Have you booked a table? 您预 定餐桌了吗？
Have you made a reservation? 您预 定了吗？
smoking or non-smoking? 吸烟区还 就是非吸烟区？
eating house 饮食店
canteen (机关单位与军队里得) 食堂
dining hall 大餐厅,食堂
refectory (学校里得)餐厅 [ri'fektəri]
烧bake、heat、roast 焖braise,stew 炖stew 蒸steam 汆quick-boil 煮cook/boil/stew 烩braise
炝cook in soy,vinegar ['viniɡə],then quickly in hot oil
腌salt,pickle 拌stir and mix 烤bake,roast
May i help you get some pieces of sweet and sour fish? 我给您夹 点糖醋鱼吧。
No more, thank you, i‘m really full、 够了,谢谢,我真饱了。
I‘m afraid i’ve had more than enough、 我吃得太饱啦
Would you like something to drink? 您想喝什么？
Would you like to see the menu? 您需要瞧菜单吗？
Could I have the bill, please? 请拿账单来,好吗？
How would you lllow ['meləu]fragrance ['freiɡrəns]、
八大菜系(中英文介绍)ppt课件
江苏菜
Jiangsu Cuisine
Braised Pork Ball in Brown Sauce 红烧狮子头
Lotus Crucian Carp 芙蓉鲫鱼
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浙江菜
Zhejiang Cuisine
• Comprising local cuisines of Hangzhou,
Ningbo and Shaoxing, Zhejiang Cuisine,
四川菜
Sichuan Cuisine
麻婆豆腐 Bean Sauce Tofu
宫保鸡丁 Kung Pao Chicken
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广东菜
Cantonese food
广东菜源自于中国最南部的省份广
东省。广东菜是最丰富的中国菜系之一，
使用很多来自世界其他地方的蔬菜，不
大使用辣椒，而是带出蔬菜和肉类自身
• 的Ca风nt味on。ese food originates from
originate from other parts of the
world. It doesn't use much spice,
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bringing out the natural flavor of the
福建菜
Fujian Cuisine
• 福建菜系由福州菜，泉州菜，厦门菜
组成，以其精选的海鲜，漂亮的色泽，
• 江苏菜，以水产作为主要原料，注重原料的鲜味。其雕刻技术十分珍贵， 其中瓜雕尤其著名。烹饪技术包括炖，烤，焙，煨等。江苏菜的特色是淡， 鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而 出名。因为江苏气候变化很大，江苏菜在一年之中也有变化。味道强而不
• 重 Jia，n淡g而su不温Cu。isine，aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. Jiangsu Cuisine is light, fresh 9and
我国四大菜系英文介绍课件
Sea food
wheaten product
About Jiangzhe Cuisine
Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
我国四大菜系英文介绍
In China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!
Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
West Lake vinegar fish
Salted duck
DongPo Pork
Crystal Cured Meat
Barbecue er cod with preserved vegetable
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业务 流程
Guess who I am ?
• 北京烤鸭 roast Beijing duck • 辣子鸡丁 saute diced chicken with hot peppers • 宫爆鸡丁 saute diced chicken with peanuts • 红烧鲤鱼 braised common carp • 茄汁虾仁 saute fish slices with bamboo shoots • 涮羊肉 instant boiled sliced mutton • 糖醋里脊 pork fillets with sweet&sour sauce
-
Development
Shandong cuisine originated in the QI and Lu areas in Spring - Autumn and Warring States Period Formed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine has become the representative of North China cuisine
-
Characteristic
Its flavors biased towards salty, good use clear soup; Features: fresh, tender, fragrant, crisp. Raw materials: elect livestock and poultry, marine products, vegetables, biased towards in sauce, onion, garlic as seasonings. The explosion and gilled known for, focusing on the fire -power .
Shangdong Cai
Jinanstyle
dishes 济南风味
菜
Shangdong style dishes 胶东风味菜
Other areas flavor dishes 其他地区风味菜
-
Confucian
dishes 孔府菜
Jinan Style Dishes
Known for: soup be good at: explosion（爆）,fry（炸）,roast （烤) Features:clear,fresh,crisp(脆）,tender Representatives:Broth Assorted(清汤什锦)，Naitang Typha(奶汤蒲菜) Sweet and Sour Carp(糖醋鲤鱼)
A Bite of China
Shandong Cuisine
-
Introduction
Shandong cuisine also named Lu Cai. An important part of four major cuisines of China. It be famous for the representative of north China cuisine; It also is the representative of the culinary culture along the Yellow River .
-
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎
Chinese
Cuisine
-
chinese food culture
• Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes.
-
Chinese cuisine
• Chinese culinary arts are famous all over the world. Chinese dishes appeal to the senses through sight, smell, taste, texture.
• Chinese cuisine includes a variety of different flavors due to China's vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into several regional cuis be roughly divided into four regional cuisines ：
中国饮食可以大致分为四大地方菜系 ：
Shandong
Cuisine 鲁菜
Sichuan
Cuisine 川菜
Jiangsu
Cuisine 淮扬菜
Cantonese
Cuisine - 粤菜
Guess who I am ?
• 北京烤鸭 roast Beijing duck • 辣子鸡丁 saute diced chicken with hot peppers • 宫爆鸡丁 saute diced chicken with peanuts • 红烧鲤鱼 braised common carp • 茄汁虾仁 saute fish slices with bamboo shoots • 涮羊肉 instant boiled sliced mutton • 糖醋里脊 pork fillets with sweet&sour sauce
-
Development
Shandong cuisine originated in the QI and Lu areas in Spring - Autumn and Warring States Period Formed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine has become the representative of North China cuisine
-
Characteristic
Its flavors biased towards salty, good use clear soup; Features: fresh, tender, fragrant, crisp. Raw materials: elect livestock and poultry, marine products, vegetables, biased towards in sauce, onion, garlic as seasonings. The explosion and gilled known for, focusing on the fire -power .
Shangdong Cai
Jinanstyle
dishes 济南风味
菜
Shangdong style dishes 胶东风味菜
Other areas flavor dishes 其他地区风味菜
-
Confucian
dishes 孔府菜
Jinan Style Dishes
Known for: soup be good at: explosion（爆）,fry（炸）,roast （烤) Features:clear,fresh,crisp(脆）,tender Representatives:Broth Assorted(清汤什锦)，Naitang Typha(奶汤蒲菜) Sweet and Sour Carp(糖醋鲤鱼)
A Bite of China
Shandong Cuisine
-
Introduction
Shandong cuisine also named Lu Cai. An important part of four major cuisines of China. It be famous for the representative of north China cuisine; It also is the representative of the culinary culture along the Yellow River .
-
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎
Chinese
Cuisine
-
chinese food culture
• Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes.
-
Chinese cuisine
• Chinese culinary arts are famous all over the world. Chinese dishes appeal to the senses through sight, smell, taste, texture.
• Chinese cuisine includes a variety of different flavors due to China's vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into several regional cuis be roughly divided into four regional cuisines ：
中国饮食可以大致分为四大地方菜系 ：
Shandong
Cuisine 鲁菜
Sichuan
Cuisine 川菜
Jiangsu
Cuisine 淮扬菜
Cantonese
Cuisine - 粤菜