新职业英语第二版课件Unit 3[优质ppt]

5
Writing
6
Mini-project
7
Language Lab
职业综合 英语 1
Unit 3 Business Meals
Warm-1
Task Complete the following table seating arrangement.
Henry is retiring on
Principles of Seating
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course
职业综合 英语 1
Unit 3 Business Meals
Seafood
Oysters
Crab
Prawn
Lobster
职业综合 英语 1
Unit 3 Business Meals
Warm-2
Table Manner in Western Countries
1) As soon as the hostess picks up her napkin (餐巾), pick yours up and lay it on your lap.
Henry
Mr. Nelson
male, former HR Manager.
Susan
female, CEO. She loves
A
traveling.
George
maຫໍສະໝຸດ Baidue, Sales Manager.
David
C
male, Production Manager.
He loves traveling.
2.Pair male and female guests.
dinner. Here are some
3.Seat guests of honor in
principles for arranging seats at a dinner table and the
order. The most important person should be seated at
Mary
female, Customer Service
Manager, a good friend of
George.
B D E
职业综合 英语 1
Unit 3 Business Meals
Warm-2
Food and drinks every day
People rely on all kinds of food every day. Try to see if you happen to know the following food.
2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the
soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course
职业综合 英语 1
Unit 3 Business Meals
Warm-2
5) Using Knife and Fork The English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.
The main course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉).
information about the guests.
the right hand of the host.
职业综合 英语 1
Unit 3 Business Meals
Warm-2
Who would you put in seats A throught E?
Guest Information
Monday. Mr. Nelson,
Arrangement
Chairman of your company, 1.Seat people who have
asks you to arrange the table common interests together.
seats for Henry’s farewell
新职业英语 职业综合 英语 1
Unit 3 Business Meals
职业综合英语1
第2版
Unit3
Unit3
BusinessMeals
职业综合 英语 1
Unit 3 Business Meals
Conte nts
1
Warming-up
2
Reading A
3
Reading B
4 Listening & Speaking
职业综合 英语 1
Unit 3 Business Meals
Warm-2
Fruits
Apricot Strawberry Pineapple Peach
Lemon
Plum
Pitaya
职业综合 英语 1
Unit 3 Business Meals
Warm-2
Vegetables Cauliflower Eggplant Carrot Cabbage Asparagus