中英饮食文化差异(中英双语)

Cultural differences between Chinese and Western food

中西方饮食文化的差异

The ancients say: In the development of human society, the national diet also gradually formed its own unique culture. Different regions, different eating habits in different diet contributed to the different diet culture. The differences between Chinese culture and western diet culture created the difference, the difference between different from the way of thinking and philosophy. "Nature and humanity" to the Chinese and western "people-oriented". From the following five aspects are here to talk about the western diet culture differences.

.古人云：民以食为天。在人类社会的发展中，各国的饮食也逐渐形成了自己独特的文化。不同的地区有着不同的饮食习惯，不同的饮食习惯造就了不同的饮食文化。中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。这里简要从下面五个方面谈谈中西方饮食文化的差异。

A, Chinese and western culture中西饮食文化

(a) the Chinese diet culture中国的饮食文化

China has a history of more than 5000 years, formed the can

Bad rich and profound Chinese culture. Chinese note

Heavy "unity". The Chinese diet with food, with things. Ideographic

Feeling. The Chinese diet culture surprising, reward

Heart pleasing to the eye. This is pleasing to the eye, refers to the activities of the Chinese diet

The content and means to perfect and unified, caused by people

The aesthetic pleasure and mental enjoyment.

中国有着五千多年的历史，形成了灿烂丰富、博大精深的饮食文化。中国人注重“天人合一”。中国饮食以食表意，以物传情。中国的饮食文化令人拍案叫绝，赏心悦目。这种悦目，是指中国饮食活动形成与内容的完美统一，是指给人们所带来的审美愉悦和精神享受。

China's traditional diet has four features: 中国的传统饮食有四大特点：1 heavy food: the ancients had "saying"

Said. Meet often ask "ate no", the diet culture

Status. To have friends clutch, and people are used

On the table and welcome the farewell party express mood. emotional The storm, people often borrow tables. This is the drink

Feed on social psychological activity adjustment function.

1．重食：古人就有“民以食为天”之说。见面常问“吃了没有”，可见饮食文化的地位。朋友离合，送往迎来，人们都习惯在饭桌上表达惜别和欢迎的心情。感情上的风波，人们也往往借酒菜平息。这是饮食活动对社会心理的调节功能。

2 "grain weight raises:" keep "six dirty," diet

Attention human health care. The Chinese diet attention to various

The collocation of food, such XiangShengXiangKe cournties, Yin

Yang formula rational knowledge instruction cooking.

2．重养：以“五谷”养“六脏”，饮食中重视人体养生保健。中国的饮食注意各种食物的搭配，以相生相克、相辅相成等阴阳调和之理性认识指导烹饪。

3 heavy flavour: Chinese food is the most attention to the food's Flavour, exquisite "color, aroma, taste and appearance". Dr. Sun yat-sen "Don't taste, divides the cooking of bad", aesthetic

The first meaning for cooking.

3．重味：中国的饮食最注重食物的味，讲究“色、香、味、型”。孙中山先生讲“辩味不精，则烹调之述不妙”，将审美视作烹调的第一要义。

4 weighs about the emotional activities: diet

And a guide and promote the grade. China

Advocate healthy diet culture, graceful upwards

Attune, the pursuit of a noble sentiment.

4．重理：对于饮食活动中的情感文化，有个引导和提升品位的问题。中国的饮食提倡健康优美、奋发向上的文化情调，追求一种高尚的情操。

(2) the diet culture in western countries西方国家的饮食文化

The main characteristic is western-style food: one is born. If