咖啡种类英文介绍

欧蕾冰咖啡
Viennese(维也纳咖啡)
• This is Austria's most famous coffee, and is the invention of a coachman, and perhaps for this reason, today, people sometimes call the Viennese was the "single head coach”(单头马车 ). • With thick sweet cream and chocolate flavors it has captured the hearts of people worldwide. White cream, the crisp eclectic colorful rice, appearance is very beautiful. Across the sweet chocolate syrup, whipped cream cold sip of hot coffee hot, it is a charm! • Viennese and a quiet lazy weekend afternoon are best friends.With a cup of Viennese you could create for yourselves an excellent chance to relax. • However, because it contains too much sugar and fat, Viennese is not suitable for weight loss.
Dry and wet cappuccino
• Dry cappuccino (干卡布奇诺）is the one with more foam, less milk, conditioning, coffee Sauvignon had milk to drink up, drink for those flavors; wet cappuccino（湿卡 布奇诺） refers to the one with less foam, more milk, the amount of practice, overshadowed by thick choking milk coffee flavor, light taste for those. • Wet cappuccino flavor and less popular latte. In general, the taste of cappuccino latte more than the weight, if you are a cappuccino flavors may wish to point or dry cappuccino, if you are not accustomed to strong choking smell the coffee, you can order a latte or wet cappuccino.
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花式拿铁咖啡
Café Au Lait (欧蕾咖啡)
• Café Au Lait is also very simple, that is, to a cup of espresso coffee and a large glass of hot milk into a large cup at the same time, and finally put two spoonfuls of the liquid surface of the bubble labeled butter. • Café Au Lait can be seen as a European-style latte, and totally different from Italian and American latte.The greatest feature that latte is different from American and Italian latte is that it requires with milk and espresso into the cup, milk and coffee in the first encounter,and the collision is a quiet feeling of freedom. • French is the most enthusiastic supporters of Café Au Lait .If you enter the breakfast table in France,you will see a round belly Cup of Café Au Lait , which is their day Sheng source of good mood. Compared with all of the coffee cup, maybe the French cup used for holding Café Au Lait is in the largest size.
White Coffee (白咖啡）
• Malaysia is the only place where the white coffee produced in the orthodox! • Now in the market there are all the black coffee, black coffee is coffee made plus caramel grilled at high temperatures, which makes a focus of coffee made bitter, sour, caramel and charcoal flavors. In health it would be Shang Wei, lit, causing precipitation of melanin disadvantages. • White coffee is coffee beans roasted at low temperature without caramel directly to stir-fried and charcoal addition to the general temperature of the scorch, sour taste, but also to retain the original natural flavor and rich coffee aroma, fragrant and easy to read and echocardiography. Not to hurt the stomach, do not get angry, low caffeine, smooth taste, glycol fragrance
Latte (拿铁咖啡)
Latte is one of espresso items that the most people are familiar with, which is rich in SHEN added proportionally in Espresso, milk and even more fancy coffee. With the warm milk, seasoning, let the original stand by the coffee becomes smooth and sweet, sweet rich, even the people who don’t used to drink coffee,can’t resist its wonderful taste. Because it contains large amounts of milk ,latte is good for drinking in the morning. Italians also like use the staff to warm stomach, with breakfast.
Mainly with thick sweet cream and chocolate flavors
Cappuccino（卡布奇诺)
• The traditional cappuccino is the one with one third espresso, one third milk and one-third of the steam bubble milk. The rich taste of espresso, together with the lubrication of the foam, quite a number of fine convergence exposed drain means; sprinkled with cinnamon powder (肉桂粉）of foaming milk, mixed with the aroma of Italian coffee bottom-up, a new generation of coffee Family for this purpose s heart. It has an irresistible charm. At first the taste it is with a very fragrant smell when you first drink it down, you can feel the sweet and melted a lot of foam, the second port can really taste the bitterness of coffee and the original rich, the last stop when the taste in the mouth, you will feel more of a mellow and meaningful.
The making of three famous kinds of latte
• Italian latte(意式拿铁） need a small cup of Espresso and a glass of milk (150 to 200 ml), coffee in the many and less milk. Latte is extremely simple to make, that is just to pour the boiling milk into the good Italian espresso. In fact, there is no definite rules about how much milk added, adjusted according to personal taste free deployment. • American latte(美式咖啡） If the hot milk foam on top of some labeled as cold milk, it becomes a cup of American latte. American Starbucks latte is made in this way, the bottom of the espresso, the middle is heated to 65 ~ 75 ℃ milk, and finally a layer of no more than half a centimeter of cold milk foam. • Macchiato（玛奇哈朵咖啡） If you hold hot milk, espresso directly decorated in two tablespoons of milk foam, it becomes known by the Italian duo Espresso Macchiato.