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Shen Nong Shi, the God of Agriculture, 百度文库as believed to be the first to discover tea. In his “Book of Herbs”(神农本草经), it says that “Shen Nong shi personally tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree.
? “Tea Jing”茶(经) written by Lu Yu in 760AD was the first book of tea in the world, which promote the development of tea culture.
Shennong Tasted Plants
? ? However， it is the Portuguese （葡萄牙人）and Dutch （ 荷兰人）who claim the credit bringing tea and tea drinking to Europe.The Portuguese opened up the sea routes to China， some say as early as 1515. Jesuit priests travelling on the ships brought the tea drinking habit back to Portugal.
The Spread of Chinese Tea
? ? As Buddhist佛教的 priests start to move around China and Japan， the spread of cultivation and tea drinking follows them.
? ? The first mention of tea outside China and Japan is said to be by the Arabs in 850 AD and it was they who were reputed to have brought it to Europe via the Venetians(威尼斯) circa 1559.
Lu Yu(陆羽): Sage of Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph专题著 作on cultivating, making and drinking tea in the world
History of the Tea
? ? China is the initial place of tea and also the fist country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of China' Zhou dynasty about 1100BC. People began to drink tea in their daily life and the appeared the market of tea in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty .
Tea in Daily Life
?“Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities to begin a day.”
?Cu Cha Dan Fann 粗茶淡饭: coarse tea and tasteless dinner
Tea Classification
? The main varieties of Chinese tea:
? Green Tea ? Black Tea ? Oolong Tea ? White Tea ? Yellow Tea ? Scented Tea
Green tea 绿茶
?The tea made without being fermented ?The tea liquid and tea leaves are greenish. ?Benefits: ?It help people reduce their inner heat. ?It helps with anti-ageing. ?It prevents computer radiation and bad breath.
Chinese Tea Culture
Top Ten Tea of China
The details about Chinese Tea Culture
?1.The Histry of Tea ?2.The Classification of Chinese Tea ?3.The Introduction of Tea Sets ?4.Chinese Teaism(chadao) ?5.The advantages of drinking tea
? “Tea Jing”茶(经) written by Lu Yu in 760AD was the first book of tea in the world, which promote the development of tea culture.
Shennong Tasted Plants
? ? However， it is the Portuguese （葡萄牙人）and Dutch （ 荷兰人）who claim the credit bringing tea and tea drinking to Europe.The Portuguese opened up the sea routes to China， some say as early as 1515. Jesuit priests travelling on the ships brought the tea drinking habit back to Portugal.
The Spread of Chinese Tea
? ? As Buddhist佛教的 priests start to move around China and Japan， the spread of cultivation and tea drinking follows them.
? ? The first mention of tea outside China and Japan is said to be by the Arabs in 850 AD and it was they who were reputed to have brought it to Europe via the Venetians(威尼斯) circa 1559.
Lu Yu(陆羽): Sage of Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph专题著 作on cultivating, making and drinking tea in the world
History of the Tea
? ? China is the initial place of tea and also the fist country to discover the tea tree and make use of it. Early back to primitive society, tea has been used as medicine. Tea has been found in the record documents of China' Zhou dynasty about 1100BC. People began to drink tea in their daily life and the appeared the market of tea in 100BC. Drinking tea became a fashion in Xijin dynasty and Tang dynasty .
Tea in Daily Life
?“Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities to begin a day.”
?Cu Cha Dan Fann 粗茶淡饭: coarse tea and tasteless dinner
Tea Classification
? The main varieties of Chinese tea:
? Green Tea ? Black Tea ? Oolong Tea ? White Tea ? Yellow Tea ? Scented Tea
Green tea 绿茶
?The tea made without being fermented ?The tea liquid and tea leaves are greenish. ?Benefits: ?It help people reduce their inner heat. ?It helps with anti-ageing. ?It prevents computer radiation and bad breath.
Chinese Tea Culture
Top Ten Tea of China
The details about Chinese Tea Culture
?1.The Histry of Tea ?2.The Classification of Chinese Tea ?3.The Introduction of Tea Sets ?4.Chinese Teaism(chadao) ?5.The advantages of drinking tea