中国餐桌礼仪-英文PPT
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• 2.After dinner, the other guests should leave after the host, the hostess, the customer or the leader leaving the table.
CHINESE TABLE
MANNERS
——中国餐桌礼仪
BEFORE THE MEAL
• 1.The etiquette of the seat • The seat facing the main entrance is the upper seat. • The middle seat is the main seat • The man sitting on the right has a high rank. • Special principles
• 2.When toasting, the glass should be lower than the glass of the person to be toasted, higher than subordinates and younger generations
• 3.When the master stands up to toast the guests, all guests should stand up and return toast. This is the basic etiquette.
• 4.When you toast to your elders or superiors, you'd better hold up the cup and stand up to toast.
DEPARTURE ETIQUETTE
• 1. Halfway out Explain and apologize to the owner; Don't say it out loud when you leave.
2.Points of eating
• Eating slowly is not only good for digestion, it is also a ritual requirement on the table • Whether to eat food or drink soup, making sound is an impolite behavior • Don’t crawl on the table and pick up the food away from you. • Pick up the food that is close to your part on the plate.
1
2
3
4
5
正门
• 2.By convention, if there are elders, we should let the elders sit first
• 3.When everyone is seated, if adults doesn’t move chopsticks, children can’t move chopsticks
源自文库
MEAL IN PROGRESS
• 1.Taboo for the using of chopsticks: Don't knock on the bowl with chopsticks Do not cross the chopsticks Don't stick your chopsticks in the rice. Don't fight with chopsticks. Don't wave chopsticks
• 3.Guests should praise promptly when the host offers the best dishes for the guests to taste.
• 4.During a meal, we can’t take the bowl with one hand, and put another hand on the table.
DRINKING ETIQUETTE
• 1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the master's gratitude and blessing
CHINESE TABLE
MANNERS
——中国餐桌礼仪
BEFORE THE MEAL
• 1.The etiquette of the seat • The seat facing the main entrance is the upper seat. • The middle seat is the main seat • The man sitting on the right has a high rank. • Special principles
• 2.When toasting, the glass should be lower than the glass of the person to be toasted, higher than subordinates and younger generations
• 3.When the master stands up to toast the guests, all guests should stand up and return toast. This is the basic etiquette.
• 4.When you toast to your elders or superiors, you'd better hold up the cup and stand up to toast.
DEPARTURE ETIQUETTE
• 1. Halfway out Explain and apologize to the owner; Don't say it out loud when you leave.
2.Points of eating
• Eating slowly is not only good for digestion, it is also a ritual requirement on the table • Whether to eat food or drink soup, making sound is an impolite behavior • Don’t crawl on the table and pick up the food away from you. • Pick up the food that is close to your part on the plate.
1
2
3
4
5
正门
• 2.By convention, if there are elders, we should let the elders sit first
• 3.When everyone is seated, if adults doesn’t move chopsticks, children can’t move chopsticks
源自文库
MEAL IN PROGRESS
• 1.Taboo for the using of chopsticks: Don't knock on the bowl with chopsticks Do not cross the chopsticks Don't stick your chopsticks in the rice. Don't fight with chopsticks. Don't wave chopsticks
• 3.Guests should praise promptly when the host offers the best dishes for the guests to taste.
• 4.During a meal, we can’t take the bowl with one hand, and put another hand on the table.
DRINKING ETIQUETTE
• 1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the master's gratitude and blessing