2021届高三英语一轮复习Module3ForeignFood阅读案外研版选修8

2021届高三英语一轮复习Module3ForeignFood阅
读案外研版选修8
使用方法：自主阅读P30-31课文，然后尝试完成下面的练习。

作完后，自行查阅教材进行答案校对。

Ⅰ: 汉译英填空
Passage 1
Chinese people think a lot about food. In fact, I think that they are sometimes obsessed with it. My first experience of this aspect of Chinese culture came at a banquet during a trip to Beijing in 1998. I had eaten Chinese food often, but I could not have imagined how fabulous a real Chinese banquet could be. The first six or seven ___________ (一道菜) seemed to fill the table, with plates dangerously balanced one on top of another. I thought this vast wave of food wad the total number of dishes to be served, and I started eating __________ (贪欲地). Everyone else just ___________ (品尝) a bit of each dish and then put their ____________(筷子) down, continuing to chat. “They can`t have very big __________ (食欲，胃口),” I thought.
___________ (令我惊奇的是), more dishes arrived, plus soups, side dishes, and desserts. There was enough to feed a whole army. ____________ (难怪) my fellow guests had had only a few bites of each dish; they knew what was still to come. But I was already so full that I could only watch as the banquet continued.
Another aspect of ”food culture” i s that the Chinese seem to eat almost every part of every animal—much to the horror of many westerners. Stomach, intestines, ears, __________ (舌头), tail, hoof, and lungs are all likely to ___________ (终止) on the dinner table in front of you. The first time I saw a three-year-old kid cheerfully ___________ (咀嚼) a chicken`s head I had had dreams for weeks..
These days I enjoy that sort of food myself. On a recent trip to the United States I suddenly felt like some Chinese delicacies, and asked the guy at the meat counter of a supermarket, “Do you have pigs` ears?” “No,” he said, pulling at his own ear, “just these ordinary ones..” He must have thought I was joking.
However, there are other kinds of foods that have taken longer for
me to accept. The __________ (臭名昭著的，声名狼藉的) Choudoufu is an
example. (The name says it all: “stinky tofu”.) Just when I ______________
(适应于) it, I found another ___________ (种类) on a trip to Hunan: deep-
fried Choudoufu, a horrible black substance that looked and smelled about as
____________ (开胃的，增进食欲的) as a burnt tennis shoe. Maybe I`ll get
used to that, too—someday.
Ⅱ: 语法填空
Passage 2
The first time I ate British food I was in the canteen of a London publisher. Some people just sat down on the sofa to eat. I was amazed at
their easy and graceful manner while I stood there 1 (feel)
somewhat confused by the food. At the counter there were colourful mixtures
in eight or nine big boxes. It was quite hard to make 2 what
they contained. The waiter put there foods inside bread or potatoes
according to people`s 3 (require). I still remember what I ate:
a tuna fish and cheese sandwich. It didn’t actually taste bad, but to me
the cold fish, cold cheese, and even the bread from the fridge, was a meal
that would make you feel cold inside. Later, I found out that British people
like cold food. Their salad, for example, is made from vegetables 4 are only washed before serving, while Chinese food is prepared more 5 (care). The Chinese have a fixed phrase “old leftovers”. Cold food means poverty—you don`t give it to a guest! No wonder westerners like Chinese
food..
I also learned that the English like to mix food before serving it
at the table. I once ordered mushroom soup in a restaurant and was
astonished when it 6 (bring) to the table. It seemed to be just
a bowl of grey liquid and it was only after I 7 (taste) it that
I knew it was actually cooked with mushrooms. The things inside sandwiches
and basked potatoes are also various kinds of mashed food, 8 the fillings of jiaozi in Beijing. The food here goes against the Chinese sense
of beauty and style at the dinner table. Chinese dishes can be photographed
and have a nice appearance. We would never mash food into 9 unrecognizable shape.
What`s more, the names of many kinds of English food are hard
10 (remember). In fact, they often use French or Italian words. But
one thing I do admire is the polite manner in which British people eat, even if it is just a potato.
III. 课文重点句型翻译:
1. 怪不得跟我一起的客人每道菜也就浅尝几口；他们明白还有什么菜要上呢。

2.“饮食文化”的另外一方面是中国人看起来会食用几乎所有动物的任一部位——
这令专门多西方人深感恐惧。

_______________________________________________________________________ _ 3. 看上去那只是一碗灰色的汤，我尝了一下后才明白那实际上是用蘑菇做的。

________________________________________________________________________ _ 4. 那个地点的饮食跟中国人在餐桌上的美学原则大相径庭。

______________________________________________________________________ ___。