CEREAL PRODUCT AND PROCESS
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申请人：BJURENVALL INGEMAR 地址：GB 国籍：GB 代理机构：Inger, Lars Ulf Bosson 更多信息请下载全文后查看Leabharlann 专利内容由知识产权出版社提供
专利名称：CEREAL PRODUCT AND PROCESS 发明人：Bjurenvall, Ingemar 申请号：EP 019064 69.0 申请日：20010215 公开号：EP 1257174 B 1 公开日：20051102
摘要：The present invention relates to a process for the manufacture of a cereal product having an improved protein content and improved baking properties, whereby one mills cereals (1) up to between 50 to 70 % with regard to the kernel (2), that one from a part feed (4) of said flour (2) isolates native gluten (5) and the content of water soluble constituents, such as pentosans (6), that one add the native gluten thus isolated and constituents isolated, such as pentosans, to the remaining feed of flour (8), that the feed (9) of flour being substantially freed from native protein and soluble constituents is used as such, or is further processed such as being subjected to an enzymatic hydrolysis to obtain a glucose syrup (10).
专利名称：CEREAL PRODUCT AND PROCESS 发明人：Bjurenvall, Ingemar 申请号：EP 019064 69.0 申请日：20010215 公开号：EP 1257174 B 1 公开日：20051102
摘要：The present invention relates to a process for the manufacture of a cereal product having an improved protein content and improved baking properties, whereby one mills cereals (1) up to between 50 to 70 % with regard to the kernel (2), that one from a part feed (4) of said flour (2) isolates native gluten (5) and the content of water soluble constituents, such as pentosans (6), that one add the native gluten thus isolated and constituents isolated, such as pentosans, to the remaining feed of flour (8), that the feed (9) of flour being substantially freed from native protein and soluble constituents is used as such, or is further processed such as being subjected to an enzymatic hydrolysis to obtain a glucose syrup (10).