飞鹤牧场挤奶工工作流程

飞鹤牧场挤奶工工作流程
英文回答：
Dairy Cow Milking Process at Feihe Ranch.
The milking process at Feihe Ranch is designed to ensure the highest quality milk production while maintaining the well-being and comfort of our dairy cows. Our experienced and highly trained milking staff adhere to strict protocols and best practices throughout the entire milking procedure.
Step 1: Pre-Milking Preparation.
Prior to milking, the milking parlor is thoroughly cleaned and disinfected to maintain a hygienic environment. The milking machines are also inspected and tested to ensure they are in proper working order. The cows are brought into the parlor, where they are gently restrained in individual milking stalls.
Step 2: Udder Preparation.
Before milking commences, the cow's udder is thoroughly cleaned with warm water and a mild disinfectant. This helps to ensure that the milk is free from any potential contaminants. The milking machine is then attached to the cow's teats.
Step 3: Milking.
The milking machine gently extracts milk from the cow's udder by creating a vacuum. The milking process typically lasts for 5 to 10 minutes, depending on the cow's milking speed and milk yield. During milking, the cows are closely monitored to ensure their comfort and well-being.
Step 4: Post-Milking Care.
After milking, the milking machine is removed from the cow's udder. The teats are then dipped in a disinfectant solution to prevent the spread of bacteria. The cows are
released from the milking parlor and returned to their respective pens.
Step 5: Milk Handling.
The milk obtained from the milking process is immediately transferred to a bulk tank, where it is cooled to a temperature of 4 degrees Celsius (39.2 degrees Fahrenheit). This helps to preserve the milk's quality and prevent the growth of bacteria.
中文回答：
飞鹤牧场挤奶工工作流程。

飞鹤牧场挤奶流程旨在确保最高质量的产乳，同时保持奶牛的健康和舒适度。

我们经验丰富且训练有素的挤奶人员在整个挤奶过程中严格遵守规程和最佳实践。

步骤 1，挤奶前准备。

在挤奶前，挤奶厅会彻底清洁和消毒，以维持卫生的环境。

挤
奶机也会被检查和测试，以确保它们处于正常的工作状态。

奶牛被
带入挤奶厅，在那里它们被轻轻地约束在独立的挤奶位中。

步骤 2，乳房准备。

在挤奶开始前，奶牛的乳房会用温水和温和的消毒剂彻底清洗。

这有助于确保牛奶没有任何潜在的污染物。

然后将挤奶机连接到奶
牛的乳头上。

步骤 3，挤奶。

挤奶机通过产生真空从奶牛的乳房中轻轻地提取牛奶。

挤奶过
程通常持续 5 到 10 分钟，具体取决于奶牛的挤奶速度和产奶量。

在挤奶过程中，奶牛会受到密切监测，以确保它们的舒适度和健康
状况。

步骤 4，挤奶后护理。

挤奶后，挤奶机从奶牛的乳房上取下。

然后将乳头浸入消毒液中，以防止细菌传播。

奶牛从挤奶厅中释放出来，并返回它们各自
的围栏。

步骤 5，牛奶处理。

从挤奶过程中获得的牛奶会立即转移到一个储罐中，在那里它被冷却到 4 摄氏度 (39.2 华氏度)。

这有助于保持牛奶的品质并防止细菌的生长。