介绍四川美食的小英语课件
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成都美食英文PPT35948
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How to make spicy chicken
• Raw materials: A chicken, dried Sichuan red pepper, cooking wine, SMG（味精）, soy sauce（酱油）, salad oil, pepper, salt etc.
3. Fried chicken with hot oil.The fire must be big, while the chicken crisp outside,it is relatively soft in it.
注：
1。辣椒和花椒可以添加你自己的口味。但反映这道菜的原始特征，鸡是最 好的是完全覆盖的辣椒，而不只是几个辣椒鸡。
四川菜的发源地是古代的巴、蜀。 四川菜是以成都，重庆，两个地方菜为代表 优良的环境，丰富的资源优势，提供四川菜的形成与发展。
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Eat in China Taste in
Sichuan！！
吃在中国，味在四川！！
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The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
etc,are all used in cooking methods
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• Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine
川菜英文PPT
Design: LYP and Fangyuan
Sichuan food
Mapo beancurd
Boiled fish
Design: LYP and Fangyuan
Sichuan food
Gongbaojiding
Twice-cooked pork
Design: LYP and Fangyuan
Sichuan food
Charming Sichuan Cuisine
Design: LYP and Fangyuan
Sichuan food
Brief introduction of Sichuan food
About culture
Sichuan food features Representative dishes
3. Fried chicken with hot oil.The fire must be big, while the chicken crisp outside,it is relatively soft in it. Design: LYP and Fangyuan
Sichuan food
Sichuan food
Sichuan food
• The birthplace of sichuan food are the ancient Ba and Shu States.
• Sichuan cuisine is based in Chengdu, Chongqing, represented by two local dishes • Excellent environment, rich resources, provide the advantages the formation and development of Sichuan food.
Sichuan food
Mapo beancurd
Boiled fish
Design: LYP and Fangyuan
Sichuan food
Gongbaojiding
Twice-cooked pork
Design: LYP and Fangyuan
Sichuan food
Charming Sichuan Cuisine
Design: LYP and Fangyuan
Sichuan food
Brief introduction of Sichuan food
About culture
Sichuan food features Representative dishes
3. Fried chicken with hot oil.The fire must be big, while the chicken crisp outside,it is relatively soft in it. Design: LYP and Fangyuan
Sichuan food
Sichuan food
Sichuan food
• The birthplace of sichuan food are the ancient Ba and Shu States.
• Sichuan cuisine is based in Chengdu, Chongqing, represented by two local dishes • Excellent environment, rich resources, provide the advantages the formation and development of Sichuan food.
英语介绍美食之四川篇幻灯片PPT
Kong Po Chicke n
Kong Po Chicken
A spicy stir-fry dish is made of chicken,peanuts,vegetables,and chili peppers.The classic dish in Sichuan cuisine originated in the Sichuan Province of central western China and includes Sichuan peppercorns.Although the dish can be found throughout China,there are regional variations that are typically less spicy than the Sichuan serving.Kong Po chicken is also a staple of western Chinese cuisine.
When you go to any family ,you can taste it! Yes,
Mustard tuber is the most basic food for them,widely distributing in Sichuan province and Chongqing.
Oh my gold,
I must be in dream…
Ken.
Hot Pot maybe is the most popular dish of Sichuan cuisine.
It mainly distributes in Sichuan province and Chongqing. It is famous for its red chili. After enjoying ,you will feel your body is burning!You perhaps forget those upset and depressed things… I thought I were in heaቤተ መጻሕፍቲ ባይዱen …
介绍四川美食的小英语课件1
• Sadness Bean Jelly is so spicy that get this name .
Is this one!
MaPo Tofu!!!
• Oh,right!It's Hot pot. • The renowned spicy hotpot was originated in Sichuan and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup base is further enhanced with spicy bean paste, fermented soya beans, yak butter from Ganze, Sichuan,and Sichuan pepper(hua jiao),etc. There are many kinds of ingredients, as the photos show, including sliced raw meat, seafood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness.
• Sichuan has many typical food ,they are very delicious .According to introduce,have you greedy drooling?Do you want to taste all of these delicious food in Sichuan?
介绍四川美食的英文ppt
When you go to any family ,you can taste it! Yes, Mustard tuber is the most basic food for them,widely distributing in Sichuan province and Chongqing.
In the late Qing Dynasty around 19th century, Sichuan cuisine became a unique local flavor.
Now,let’s taste several great
delicacies
Mapo Bean Curd
Kong Po Chicken
Mapo Tofu
Mapo Tofu was invented by a Chengdu chef's pockmarked wife decades ago in the Qing Dynasty (16441911). The cubed bean curd is cooked over a low flame in a sauce which contains ground beef, chili, and pepper. When served, the bean curd is tender, spicy, and appetizing.
Oh my gold, I must be in dream…
Ken.
感谢您的下载! 快乐分享，知识无限！
Hot Pot maybe is the most popular dish of Sichuan cuisine. It mainly distributes in Sichuan province and Chongqing. It is famous for its red chili. After enjoying ,you will feel your body is burning!You perhaps forget those upset and depressed things… I thought I were in heaven …
川菜英文PPT2
Sauté Diced Chicken with Chili and Pepper ed
Poached Sliced Beef in Hot Chili Oil
Steamed Chinese Cabbage in Supreme Soup
Bean Sauce Tofu
Braised Eggplant
Charming Sichuan Cuisine
魅力川菜
Brief introduction of Sichuan food
About culture Sichuan food features
Representative dishes How to make
Brief introduction of Sichuan food
3.
Thanks for viewing !
。。。。。。
• Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine occupies an important position in the history. It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abre chicken into small Ding. • Sprinkled chicken with soy sauce, salt and MSG .Mix them as possible as you can and add wine to soak about 30 minutes. • Heat the salad oil,add diced chicken until cooked. • Then put into the red pepper, pepper, stir fry with emergency fire（急火翻炒）. • Take the fried chicken and red pepper out.
四大菜系及川菜中英文简要介绍ppt课件
5
烹饪方法
Cooking method
more than 20 types , including fried , stir frying , boiled , blasting , stewed
and so on
菜品种类
Categoriess
feast dishes筵席菜, home style dishes家常菜 , rural home style dishes
…
.
两 岸 青 山 孤相 帆对 一出 片 日 边 来
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甜点小吃
Dessert
Onion fragrant glutinous rice ball 葱香糯米团
Dan dan noodles 担担面
spring roll
(a thin sheet of dough, rolled, stuffed and fried)
三蒸九扣菜 local flavor snacks
风味小吃 6
菜肴名称
Dishes
sichuan hot pot 麻辣火锅 Twice-cooked pork 回锅肉 Fish flavored shredded pork with garlic sauce
鱼香肉丝 M a p o Tof u 麻 婆 豆 腐 Kung Pao Chicken 宫保鸡丁
Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ：
2
3
系
菜
苏
江
系
菜
东
广ቤተ መጻሕፍቲ ባይዱ
系
菜
川
川菜英文演讲PPT
You even will find it difficult to recognize Sichuan cuisine unless you go to Sichuan province regularly to have a try cs of Sichuan cuisine
Then, homely dishes, which means easy materials and operation, such as Salty Fried diced meat, Kung Pao Beef, white silk with minced meat peas, river-crossing bean curd, are wellloved and acceptable to cook mostly in both family and restaurant.
History books and poetry articles.
The development of Sichuan cuisine
Sichuan cuisine 's charm also lies in its development. It inherits the traditional flavor and develops actively at the same time.
Dish Recommendation
Sichuan cuisine is a complete system of flavor that consists of common food, home cooking and hot pot feast, banquet dishes, medicinal food feast, Meat dishes, Buddhist feast, a flavor snack feast an so on. There is a international reputation that says ‘food in China, flavor in Sichuan ’. Now let me introduce a few common dishes to you.
Then, homely dishes, which means easy materials and operation, such as Salty Fried diced meat, Kung Pao Beef, white silk with minced meat peas, river-crossing bean curd, are wellloved and acceptable to cook mostly in both family and restaurant.
History books and poetry articles.
The development of Sichuan cuisine
Sichuan cuisine 's charm also lies in its development. It inherits the traditional flavor and develops actively at the same time.
Dish Recommendation
Sichuan cuisine is a complete system of flavor that consists of common food, home cooking and hot pot feast, banquet dishes, medicinal food feast, Meat dishes, Buddhist feast, a flavor snack feast an so on. There is a international reputation that says ‘food in China, flavor in Sichuan ’. Now let me introduce a few common dishes to you.
英文川菜介绍(课堂PPT)
2020/4/3
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representative dishes
❖Sichuan Cuisine was divided into three main subsections： the upriver section（上河帮）， the small river section （小河 帮）and the downriver section （下河帮）he high-class dishes， the refreshments， which are considered an important part of the Sichuan Cuisine， are also a part of the upriver section， including the pickles， bean jelly， Tofu padding， rice crust， snacks and sausages.
2020/4/3
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HISTORY
❖ The Sichuan Cuisine could date back to the time before the Warring-State period. At that time， the Sichuan Basin（盆地） and its surrounding areas were rich in wild animals， fruits， vegetables and fishes， and the salt and pepper. The tableware and cookware unearthed in Sichuan revealed that the initial form of
Sichuan Cuisine was established about 3，000 years ago.
成都美食英文PPT
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Thank you!
Welcome to Chengdu !
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Spicy chicken (辣子鸡）
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Fuqifeipian （夫妻肺片）
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Ants climbing up a tree （蚂蚁上树）
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The lamplight beef （灯影牛肉）
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Soak chicken feet （泡凤爪）
?
What is Chengdu
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beautiful girls?
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delicious food?
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Chengdu girls are
just so so
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Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.
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The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
自用英语介绍川菜(多图)
westernized Chinese cuisine.
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• served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including Sichuan peppercorns. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used.
2
Sichuan cooking has bold flavor , particularly the pungency（辛辣） and spiciness resulting from liberal use of garlic and chili peppers （红辣椒）, as well as the unique flavor of the Sichuan pepper. Peanuts, sesame paste, and ginger （姜）are also prominent ingredients in Sichuan cooking.
Although the dish is found
throughout China, there are
regional variations that are