中国八大菜系的英文
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白切鸡 Boiled Chicken with Sauce 油焖大虾 Braised shrimp
● Guangdong cuisine is creative with an emphasis on artistic presentation.
糖醋咕噜肉 Sweet and Sour Pork with Fat
Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili pepper（红辣椒） and shallot（葱） ，characterized by its
白切鸡
糖醋咕噜肉
● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh（鲜）.
Fujian Cuisine
鱼 香 肉 丝 Fi s h 火腿炖甲鱼 Ham stewed turtle
佛跳墙 Monk Jumps over Wall
flavored
shredded
pork
with
garlic
sauce
Hunan cuisine
Famous Dishes
麻婆豆腐 Mapo Tofu 醉排骨 Spare Ribs in Wine Sauce
霸王别姬 Farewell to my concubine 松鼠鳜鱼 Sweet and sour mandarin fish 东坡肉 Braised Dongpo Pork 叫花鸡 Beggars Chicken 西湖醋鱼 Steamed grass carp in vvinegar gravy 腊味合蒸 Mixed cured meat 剁椒鱼头 Steamed fish head with diced hot red peppers 红烧猪蹄 Braised pork trotter with soya sauce
腊味合蒸
剁椒鱼头
红烧猪蹄
Anhui Cuisine
腐乳鸡
香菇板栗
火腿炖甲鱼
Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing （蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.
spicy and pungent （麻辣）flavor.
糖醋鲤鱼 Sweet and sour carp 叫花鸡 Beggars Chicken
The cuisine is considered light（淡）, crisp（酥）and fresh（鲜）.
火腿炖甲鱼 Ham stewed turtle
徽菜 Anhui Cuisine
Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Do you know?
Eight Regional Cuisines
鲁菜 Shandong
Cuisine
川菜 Sichuan Cuisine
粤菜 Cantonese Cuisine
闽菜 Fujian Cuisine
苏菜 Jiangsu Cuisine
浙菜 Zhejiang Cuisine
湘菜 Hunan Cuisine
Famous Dishes
● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying .
红烧猪蹄 Braised pork trotter with soya sauce
霸王别姬 Farewell to my concubine
Famous Dishes
鱼香肉丝 宫保鸡丁
麻婆豆腐 东坡肘子
Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
狮子头
霸王别姬
松鼠鳜鱼
Zhejiang Cuisine
东坡肉
叫花鸡
西湖醋鱼
Made up of Hangzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
Boiled Chicken with Sauce
Dongpo
Pork
Hock
with
Brown
Sauce
Guangdong cuisine becomes one of the most famous cuisines in China.
Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen.
白切鸡 Boiled Chicken with Sauce
Hams （火腿）are used to improve taste and sugar candy for freshness.
九转大肠 火腿炖甲鱼 Ham stewed turtle Braised Intestines in Brown Sauce
seafood with fresh and light taste.
糖醋鲤鱼
油焖大虾
Sichuan Cuisine
● Characterized in hot and numbing taste because using a lot of peppercorns（花椒） and spices（香 料）. Now it is one of the fastest growing cuisines in the world. ● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
Chinese Cuisine
Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities.
Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
佛
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and
跳
Xiamen Cuisine, distinguished for its choice of seafood,
墙
beautiful color and magic taste . Flavour: sweet, sour, salty and savory(香辣的) . The
腐乳鸡腐乳鸡香菇板栗香菇板栗火腿炖甲鱼火腿炖甲鱼logologo九转大肠九转大肠braisedintestinesinbrownsauce糖醋鲤鱼糖醋鲤鱼sweetandsourcarp油焖大虾油焖大虾braisedshrimp鱼香肉丝鱼香肉丝fishflavoredshreddedporkwithgarlicsauce麻婆豆腐麻婆豆腐mapotofu宫保鸡丁宫保鸡丁kungpaochicken
油 焖 大 虾 Br a i s ed s h r i mp Now it is one of the fastest growing cuisines in the world.
糖醋咕噜肉 Sweet and Sour Pork with Fat
● Guangdong cuisine is creative with an emphasis on artistic presentation.
most distinct features are their “pickled taste”(卤味) .
醉 排 骨
Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
Hunan cuisine
Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili pepper（红辣椒） and shallot（葱） ，characterized by its spicy and pungent （麻辣） flavor.
Famous Dishes
九转大肠
● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis（重 点）on freshness, aroma（香）, and crispness （酥）.
● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying .（炸、烤、煎、炒） ● Jiaodong division is famous for cooking
Hunan cuisine
东坡肉 Braised Dongpoicken Eight Regional Cuisines
Thanks for your attention!
霸王别姬 Farewell to my concubine
白切鸡 白切鸡
东坡肘子 Braised Boiled Chicken with Sauce
● Guangdong cuisine is creative with an emphasis on artistic presentation.
糖醋咕噜肉 Sweet and Sour Pork with Fat
Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili pepper（红辣椒） and shallot（葱） ，characterized by its
白切鸡
糖醋咕噜肉
● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh（鲜）.
Fujian Cuisine
鱼 香 肉 丝 Fi s h 火腿炖甲鱼 Ham stewed turtle
佛跳墙 Monk Jumps over Wall
flavored
shredded
pork
with
garlic
sauce
Hunan cuisine
Famous Dishes
麻婆豆腐 Mapo Tofu 醉排骨 Spare Ribs in Wine Sauce
霸王别姬 Farewell to my concubine 松鼠鳜鱼 Sweet and sour mandarin fish 东坡肉 Braised Dongpo Pork 叫花鸡 Beggars Chicken 西湖醋鱼 Steamed grass carp in vvinegar gravy 腊味合蒸 Mixed cured meat 剁椒鱼头 Steamed fish head with diced hot red peppers 红烧猪蹄 Braised pork trotter with soya sauce
腊味合蒸
剁椒鱼头
红烧猪蹄
Anhui Cuisine
腐乳鸡
香菇板栗
火腿炖甲鱼
Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing （蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.
spicy and pungent （麻辣）flavor.
糖醋鲤鱼 Sweet and sour carp 叫花鸡 Beggars Chicken
The cuisine is considered light（淡）, crisp（酥）and fresh（鲜）.
火腿炖甲鱼 Ham stewed turtle
徽菜 Anhui Cuisine
Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Do you know?
Eight Regional Cuisines
鲁菜 Shandong
Cuisine
川菜 Sichuan Cuisine
粤菜 Cantonese Cuisine
闽菜 Fujian Cuisine
苏菜 Jiangsu Cuisine
浙菜 Zhejiang Cuisine
湘菜 Hunan Cuisine
Famous Dishes
● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying .
红烧猪蹄 Braised pork trotter with soya sauce
霸王别姬 Farewell to my concubine
Famous Dishes
鱼香肉丝 宫保鸡丁
麻婆豆腐 东坡肘子
Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
狮子头
霸王别姬
松鼠鳜鱼
Zhejiang Cuisine
东坡肉
叫花鸡
西湖醋鱼
Made up of Hangzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
Boiled Chicken with Sauce
Dongpo
Pork
Hock
with
Brown
Sauce
Guangdong cuisine becomes one of the most famous cuisines in China.
Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen.
白切鸡 Boiled Chicken with Sauce
Hams （火腿）are used to improve taste and sugar candy for freshness.
九转大肠 火腿炖甲鱼 Ham stewed turtle Braised Intestines in Brown Sauce
seafood with fresh and light taste.
糖醋鲤鱼
油焖大虾
Sichuan Cuisine
● Characterized in hot and numbing taste because using a lot of peppercorns（花椒） and spices（香 料）. Now it is one of the fastest growing cuisines in the world. ● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
Chinese Cuisine
Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities.
Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
佛
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and
跳
Xiamen Cuisine, distinguished for its choice of seafood,
墙
beautiful color and magic taste . Flavour: sweet, sour, salty and savory(香辣的) . The
腐乳鸡腐乳鸡香菇板栗香菇板栗火腿炖甲鱼火腿炖甲鱼logologo九转大肠九转大肠braisedintestinesinbrownsauce糖醋鲤鱼糖醋鲤鱼sweetandsourcarp油焖大虾油焖大虾braisedshrimp鱼香肉丝鱼香肉丝fishflavoredshreddedporkwithgarlicsauce麻婆豆腐麻婆豆腐mapotofu宫保鸡丁宫保鸡丁kungpaochicken
油 焖 大 虾 Br a i s ed s h r i mp Now it is one of the fastest growing cuisines in the world.
糖醋咕噜肉 Sweet and Sour Pork with Fat
● Guangdong cuisine is creative with an emphasis on artistic presentation.
most distinct features are their “pickled taste”(卤味) .
醉 排 骨
Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
Hunan cuisine
Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili pepper（红辣椒） and shallot（葱） ，characterized by its spicy and pungent （麻辣） flavor.
Famous Dishes
九转大肠
● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis（重 点）on freshness, aroma（香）, and crispness （酥）.
● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying .（炸、烤、煎、炒） ● Jiaodong division is famous for cooking
Hunan cuisine
东坡肉 Braised Dongpoicken Eight Regional Cuisines
Thanks for your attention!
霸王别姬 Farewell to my concubine
白切鸡 白切鸡
东坡肘子 Braised Boiled Chicken with Sauce